专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20170347692A1 COMPOSITIONS COMPRISING WHEY PROTEIN AND STARCH 审中-公开
公开(公告)号：US20170347692A1
公开(公告)日：2017-12-07
申请号：US15538921
申请日：2015-12-28
申请人： COMPAGNIE GERVAIS DANONE
发明人： Céline VALENTINI , Olivier NOBLE , Florian BONNAUD
IPC分类号： A23L9/10 , A23L33/19 , A23L29/212
CPC分类号： A23C11/08 , A23C9/1544 , A23C21/06 , A23C21/08 , A23C21/10 , A23C2270/05 , A23L9/12 , A23L29/212 , A23L33/19 , A23L35/00 , A23V2002/00 , A23V2200/228 , A23V2250/5118 , A23V2250/54252 , B65D35/28 , B65D35/44 , B65D85/804
摘要： The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise native starch. Such compositions have a good processability and texture.

2. 发明申请

US20170347680A1 PROCESS FOR MAKING A VISCOUS COMPOSITION COMPRISING WHEY PROTEIN 审中-公开
公开(公告)号：US20170347680A1
公开(公告)日：2017-12-07
申请号：US15539444
申请日：2015-12-28
申请人： COMPAGNIE GERVAIS DANONE
发明人： Céline VALENTINI , Jean-Marc PHILIPPE
IPC分类号： A23C21/08 , A23C9/154
CPC分类号： A23C11/08 , A23C9/1544 , A23C21/06 , A23C21/08 , A23C21/10 , A23C2270/05 , A23L9/12 , A23L29/212 , A23L33/19 , A23L35/00 , A23V2002/00 , A23V2200/228 , A23V2250/5118 , A23V2250/54252 , B65D35/28 , B65D35/44 , B65D85/804
摘要： The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high amount of whey protein, and then mixing with an aqueous preparation comprising a poly saccharide. The composition obtained presents a modified, controlled texture.

3. 发明申请

US20150173386A1 ACID WHEY-BASED COMPOSITIONS 审中-公开
标题翻译：基于WHEY的组合物
公开(公告)号：US20150173386A1
公开(公告)日：2015-06-25
申请号：US14581238
申请日：2014-12-23
申请人： DMK Deutsches Milchkontor GmbH
发明人： Katja Borcherding , Matthias Hoch
IPC分类号： A23C21/06
CPC分类号： A23C21/06 , A23C21/04 , A23C21/08 , A23L23/00 , A23L27/66 , A23L29/231 , A23L29/256 , A23L29/262 , A23L35/10
摘要： Acid whey-based compositions and the end products resulting therefrom, and methods for the production of the products are proposed.
摘要翻译：提出了基于乳清的组合物和由此产生的最终产物，以及生产产品的方法。

4. 发明申请

US20140335226A1 NUTRITIOUS BEVERAGE FORMED FROM FLUID ACID WHEY AND A METHOD OF FORMING A NUTRITIOUS BEVERAGE BY COMBINING FLUID ACID WHEY AND A JUICE 审中-公开
标题翻译：从流体酸形成的营养饮料和通过组合流体酸和果汁形成营养饮料的方法
公开(公告)号：US20140335226A1
公开(公告)日：2014-11-13
申请号：US14253530
申请日：2014-04-15
申请人： Lawrence I. Bell
发明人： Lawrence I. Bell
IPC分类号： A23C21/02 , A23L1/06 , A23C21/08 , A23C21/00
CPC分类号： A23C21/023 , A23C21/08 , A23C21/10 , A23L21/10 , A23L33/19 , A23V2002/00 , A23V2200/306
摘要： A nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey with a juice.
摘要翻译：由流体酸乳清形成的营养饮料以及通过将流体酸乳清与果汁组合形成营养饮料的方法。

5. 发明申请

US20140322170A1 Fermented Flavoring System Derived from Greek Yogurt Processing 审中-公开
标题翻译：来自希腊酸奶加工的发酵调味系统
公开(公告)号：US20140322170A1
公开(公告)日：2014-10-30
申请号：US13873100
申请日：2013-04-29
申请人： GLANBIA NUTRITIONALS (IRELAND) PLC
发明人： Earl Christiansen , Loren S. Ward
IPC分类号： A23L1/22 , A61K35/74
CPC分类号： A61K35/741 , A23C21/00 , A23C21/06 , A23C21/08 , A23L2/66 , A23L27/206
摘要： Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey).
摘要翻译：公开的是从希腊酸奶乳清（即希腊酸乳清）生产调味成分，即饮制剂，蛋白粉混合物和预混物，用于谷物簇和酒吧等的酸奶调味谷物粘合剂的方法，。

6. 发明申请

US20100196559A1 HEAT STABLE NUTRITIONAL BEVERAGE AND METHOD OF PREPARING IT 有权
标题翻译：热稳定的营养饮料及其制备方法
公开(公告)号：US20100196559A1
公开(公告)日：2010-08-05
申请号：US12669773
申请日：2008-07-09
申请人： Pauline Elisabeth Antoinette Smulders , Marco Albertus Franciscus Johannes Somers
发明人： Pauline Elisabeth Antoinette Smulders , Marco Albertus Franciscus Johannes Somers
IPC分类号： A23C21/06 , B65D85/80 , A23L2/66 , A23L2/60
CPC分类号： A23L2/66 , A23C21/08 , A23L2/60 , A23V2002/00 , A23V2250/54252 , A23V2250/5046 , A23V2250/5062 , A23V2250/612 , A23V2250/628
摘要： A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides, wherein at least one monosaccharide is other than glucose.
摘要翻译：通过掺入4-16％w / w的选自二 - 寡糖和多糖的至少一种糖，得到含有5-12％w / w乳清蛋白的pH为6.6-8.2的热稳定营养饮料，其中至少一种单糖不是葡萄糖。

7. 发明申请

US20090035437A1 WHEY PROTEIN MICELLES 有权
标题翻译： WHEY蛋白细胞
公开(公告)号：US20090035437A1
公开(公告)日：2009-02-05
申请号：US12280244
申请日：2007-03-27
申请人： Lionel Jean Rene Bovetto , Christophe Schmitt , Frederic Robin , Matthieu Pouzot
发明人： Lionel Jean Rene Bovetto , Christophe Schmitt , Frederic Robin , Matthieu Pouzot
IPC分类号： A23C9/16 , C07K14/00 , C08H1/02 , B32B9/00 , A23C9/154
CPC分类号： A23J1/205 , A23C11/04 , A23C21/026 , A23C21/08 , A23C2210/30 , A23G1/44 , A23G1/46 , A23G9/38 , A23G9/40 , A23J3/08 , A23L23/00 , A23L27/72 , A23L33/19 , A23P10/30 , A23P10/40 , A23V2002/00 , A23V2200/25 , Y10T428/2984 , A23V2200/226 , A23V2250/54252 , A23V2250/54244 , A23V2250/1842 , A23V2200/254
摘要： The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrates or powders thereof in nutrition and/or cosmetics and/or pharmaceutics.
摘要翻译：本发明涉及乳清蛋白胶束，特别涉及乳清蛋白胶束浓缩物或其粉末及其制备方法。本发明还涉及这些胶束浓缩物或其粉末在营养和/或化妆品和/或药物中的用途。

8. 发明申请

US20080107767A1 Liquid Milk-Substituting Food Concentrate, Methods for the Preparation Thereof and Food Prepared Therewith 审中-公开
标题翻译：液体乳替代食品浓缩物，其制备方法和食品制备
公开(公告)号：US20080107767A1
公开(公告)日：2008-05-08
申请号：US10561501
申请日：2004-06-17
申请人： Ulco Hueting
发明人： Ulco Hueting
IPC分类号： A23C21/02 , A23K1/18 , A23L1/302
CPC分类号： A23C21/10 , A23C21/023 , A23C21/026 , A23C21/08 , A23K10/16 , A23K10/28 , A23K20/105 , A23K50/60 , Y02P60/875
摘要： The present invention relates to a liquid milk-substituting food concentrate based on milk whey and/or derivatives derived therefrom and to methods for the preparation thereof, which concentrate can inter alia be very suitably used for the preparation of calf milk which has a good storage stability and which can obviate many of the drawbacks of conventional calf milk. In a liquid milk-substituting food concentrate based on milk whey according to the invention, lactose has been converted for more than 25% by conversions comprising at least a lactic acid fermentation. Further, the food concentrate comprises one or more organic acids other than lactic acid which have been added in a ratio of organic acid:lactic acid of 1:30 to 8:1.
摘要翻译：本发明涉及一种基于乳清和/或由其衍生的衍生物的液体乳替代食物浓缩物及其制备方法，该浓缩物可特别适用于制备具有良好储存的小牛奶稳定性，并且可以消除常规小牛奶的许多缺点。在根据本发明的基于乳清的液体乳替代食物浓缩物中，通过至少包含乳酸发酵的转化已将乳糖转化为超过25％。此外，食品浓缩物包含一种或多种除乳酸之外的有机酸，其以有机酸：乳酸的比例加入为1:30至8:1。

9. 发明申请

US20070207187A1 Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody 审中-公开
标题翻译：功能组成或包含乳清蛋白的食物，由牛奶或抗体衍生的抗体
公开(公告)号：US20070207187A1
公开(公告)日：2007-09-06
申请号：US11663248
申请日：2005-09-27
申请人： Mizuo Yajima , Satoshi Iwatsuki , Hiroshi Shionoya , Kuniaki Terado , Hirohisa Akamatsu , Shuuka Suzuki , Masamichi Katoh
发明人： Mizuo Yajima , Satoshi Iwatsuki , Hiroshi Shionoya , Kuniaki Terado , Hirohisa Akamatsu , Shuuka Suzuki , Masamichi Katoh
IPC分类号： A61K39/395 , A61K35/74 , A61K39/02 , A61K36/09
CPC分类号： A61K36/82 , A23C9/12 , A23C21/08 , A23C2230/15 , A23G1/42 , A23G1/56 , A23G9/36 , A23G2200/10 , A23G2200/12 , A23J3/08 , A23L2/02 , A23L2/66 , A23L27/84 , A23L33/10 , A23L33/135 , A23L33/14 , A23L33/19 , A23V2002/00 , A61K35/20 , A61K36/185 , A61K36/42 , A61K36/45 , A61K36/73 , A61K36/752 , A61K36/81 , A61K36/886 , A61K36/899 , A61K36/9066 , A61K38/446 , A61K2039/505 , A61K2039/507 , C07K16/04 , C07K16/1203 , C07K16/18 , A61K2300/00 , A23V2250/54252 , A23V2250/21 , A23V2250/2102 , A23V2250/2106
摘要： There is provided a functional composition or food comprising whey protein, an antibody derived from milk or the other antibody; and a whey protein food comprising whey protein and glucide, cocoa powder, powdery an unsolidifiable and insoluble substance, green tea, aloe, turmeric, pumpkin, red grape juice, tomato, cranberry, raspberry, blueberry or strawberry powder.
摘要翻译：提供了包含乳清蛋白，衍生自乳或其他抗体的抗体的功能组合物或食品; 和包含乳清蛋白质和糖浆的可可粉蛋白质，可粉粉末，不溶性和不溶性物质，绿茶，芦荟，姜黄，南瓜，红葡萄汁，番茄，蔓越莓，覆盆子，蓝莓或草莓粉末。

10. 发明授权

US07166316B2 Fat replacement material and method of manufacture thereof 有权
标题翻译：脂肪替代物及其制造方法
公开(公告)号：US07166316B2
公开(公告)日：2007-01-23
申请号：US10450999
申请日：2001-12-19
申请人： Lydia Johanna Campbell
发明人： Lydia Johanna Campbell
IPC分类号： A23J1/20
CPC分类号： A23J3/08 , A23C21/08 , A23C21/10 , A23J3/04 , A23L27/60 , A23L27/66 , A23V2002/00 , A23V2200/222 , A23V2300/08 , Y10S426/804 , A23V2200/124 , A23V2250/54252 , A23V2250/5428 , A23V2250/628 , A23V2250/194
摘要： The present invention provides a method for the manufacture of a fat replacement material suitable for use in the manufacture of food products. The method comprises the steps of: a) providing a substantially homogeneous aqueous fluid containing albumin and at least one stabilizer selected from a sugar and salt; b) subjecting the fluid to a controlled heat treatment at a temperature and for a period of time not less and not greater than that sufficient for obtaining from 50 to 100% denaturation of the albumin; and c) spray drying of the heat treated fluid. The invention also provides a fat replacement material comprising a spray dried powder comprising an intimate admixture of 1 part by weight of from 50 to 100% denatured albumin, and from 3 to 100 parts by weight of at least one stabilizer selected from a sugar and salt.The material of the invention has excellent emulsifying properties as well as improved heat stability and resistance to acid conditions.
摘要翻译：本发明提供一种制造适用于制造食品的脂肪替代材料的方法。该方法包括以下步骤：a）提供含有白蛋白和至少一种选自糖和盐的稳定剂的基本均匀的含水流体; b）在温度和时间不少于并且不大于足以获得白蛋白变性50-100％的温度下对流体进行受控热处理; 和c）热处理流体的喷雾干燥。本发明还提供一种脂肪替代材料，其包含喷雾干燥的粉末，其包含1重量份的50至100％变性白蛋白的紧密混合物，和3至100重量份的至少一种选自糖和盐的稳定剂。本发明的材料具有优异的乳化性能以及改善的热稳定性和耐酸性条件。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式