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1. 发明申请

US20170035066A1 DEVICE AND METHOD FOR PRODUCING MEAT PRODUCTS 审中-公开
标题翻译：用于生产肉制品的装置和方法
公开(公告)号：US20170035066A1
公开(公告)日：2017-02-09
申请号：US15112330
申请日：2015-01-30
申请人： Bernhard Hukelmann
发明人： Bernhard Hukelmann
IPC分类号： A22C7/00 , A23P30/10 , A23L13/70 , B30B11/00 , A23L13/60 , A47J43/20 , B30B11/02 , A23L13/00 , A23L13/50
CPC分类号： A22C7/0046 , A22C7/003 , A23L13/03 , A23L13/52 , A23L13/55 , A23L13/67 , A23L13/72 , A23P30/10 , A47J43/20 , B30B11/007 , B30B11/02
摘要： The invention relates to a device and a method that can be carried out using said device, for producing meat products using pieces of raw meat that are joined together and subsequently cooked and/or that absorb a liquid composition. The device has working surfaces that encompass an inner volume, at least one of said working surfaces having a drive for back-and-forth motion and for pressing the at least one working surface against pieces of raw meat situated in the inner volume that is encompassed by the working surfaces.
摘要翻译：本发明涉及可以使用所述装置进行的装置和方法，用于使用连接在一起并随后烹饪和/或吸收液体组合物的生肉块生产肉制品。所述装置具有包围内部容积的工作表面，所述工作表面中的至少一个具有用于往复运动的驱动装置，并且用于将所述至少一个工作表面压在位于包围的内部容积中的生肉块上通过工作面。

2. 发明申请

US20150201631A1 FACILITY FOR MANUFACTURING A RESTRUCTURED MEAT ELEMENT 有权
标题翻译：制造重组物质元素的能力
公开(公告)号：US20150201631A1
公开(公告)日：2015-07-23
申请号：US14421691
申请日：2013-08-20
申请人： Convivial
发明人： Jean Meunier
IPC分类号： A22C18/00
CPC分类号： A22C18/00 , A22C7/00 , A22C7/0023 , A23L13/03 , A23L13/67
摘要： A facility that includes a means for forming meat fragments, and a movable support for the meat fragments, which is to convey said meat fragments in a longitudinal direction, through a means for cohesively compacting meat fragments to form a block of compacted meat fragments. The cohesive compaction means includes two movable compaction shoes for compacting the meat fragments between the movable support and said shoes. The shoes are mutually transversely offset relative to the longitudinal direction of conveyance. The shoes are each driven in a vertical alternating movement, such that the pads move relative to one another and out of phase with each other.
摘要翻译：一种包括用于形成肉碎片的装置的设备，以及用于将肉片段沿纵向方向传送的可移动支架，用于通过用于凝结压实肉片的装置形成一块压实的肉片。粘结压实装置包括两个可移动压实鞋，用于压实可移动支撑件和所述鞋之间的碎片。鞋相对于纵向传送方向相互横向偏移。鞋分别以垂直交替运动驱动，使得垫相对于彼此移动并且彼此异相移动。

3. 发明授权

US09011957B2 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives 有权
标题翻译：含有少量添加剂的含油肉类产品的制备方法
公开(公告)号：US09011957B2
公开(公告)日：2015-04-21
申请号：US14063455
申请日：2013-10-25
申请人： Emmanouil Domazakis
发明人： Emmanouil Domazakis
IPC分类号： A23L1/317 , A23B4/08 , A23L1/314 , A23L1/315 , A23L1/325
CPC分类号： A23L1/317 , A23B4/08 , A23L13/43 , A23L13/52 , A23L13/60 , A23L13/65 , A23L13/67 , A23L17/70
摘要： The present invention relates to oil-containing meal-based products, preferably emulsion-type meat-based products, minced or coarsely comminuted meal-based products, pale and fresh (raw) sausages, comprising besides the standard ingredients commonly foreseen for the particular meat-based products a reduced amount of additives selected from emulsifying agents, stabilizing agents and/or thickening agents. Preferably, the oil-containing meat-based products of the present invention contain a maximum of only one single additive selected from emulsifying agents, stabilizing agents and/or thickening agents. More preferably, the meat-based products of the present invention contain no additives, i.e. no emulsifying agents, no stabilizing agents and no thickening agents. Moreover, the present invention pertains to a process for preparing said oil-containing meat-based products.
摘要翻译：本发明涉及含油粕基产品，优选乳液型肉类产品，切碎或粗粉碎的粕基产品，淡色和新鲜（生）香肠，除了通常预见的特定肉类的标准成分外的产品减少了选自乳化剂，稳定剂和/或增稠剂的添加剂。优选地，本发明的含油肉类产品最多仅含有一种选自乳化剂，稳定剂和/或增稠剂的单一添加剂。更优选地，本发明的肉类产品不含有添加剂，即不含乳化剂，不含稳定剂，也不含增稠剂。此外，本发明涉及制备所述含油肉类产品的方法。

4. 发明申请

US20150044335A1 MOULDING FOOD PRODUCTS FROM A PUMPABLE FOODSTUFF MASS 有权
标题翻译：可食用食品的成型食品
公开(公告)号：US20150044335A1
公开(公告)日：2015-02-12
申请号：US14376313
申请日：2013-02-01
申请人： MAREL TOWNSEND FURTHER PROCESSING B.V.
发明人： Johannes Martinus Meulendijks , Thomas Willem Dekker , Martinus Johannes Willebrordus VAN Zoelen , Jeroen Robert Willemsen
IPC分类号： A22C7/00
CPC分类号： A22C7/0069 , A21C11/006 , A23L13/67 , A23P30/10 , A47J43/20
摘要： In a method for moulding food products from a pumpable foodstuff mass, use is made of a moulding device with a mould drum provided with mould cavities having a fill opening for the introduction of foodstuff mass. A mass feed member transfers mass into passing mould cavities. A pump is connected to the inlet of the mass feed member. Product removal takes place downstream of the fill position. The operation of the pump and the rotation of the mould drum are controlled in combination with the design of the mould cavities pattern on the drum and of the mouth of the mass feed member such that in the method all mould cavity filling events during a revolution of the mould drum are performed in sequential order.
摘要翻译：在用于从可泵送食品组合物模制食品的方法中，使用具有模制滚筒的模制装置，该模制滚筒设置有具有用于引入食品块的填充开口的模腔。质量输送构件将质量传递到通过的模腔中。泵连接到质量进料构件的入口。产品移除位于填充位置的下游。泵的操作和模具滚筒的旋转结合在滚筒和质量进料构件的口部上的模腔图案的设计结合，使得在该方法中所有模腔填充事件在转动期间模具滚筒按顺序执行。

5. 发明授权

US08709517B2 Novelty snacks and method of manufacture of same 有权
标题翻译：新奇小吃及其制造方法
公开(公告)号：US08709517B2
公开(公告)日：2014-04-29
申请号：US13622038
申请日：2012-09-18
申请人： Creative Resonance, Inc.
发明人： Roberto Capodieci
IPC分类号： A23P1/00
CPC分类号： A23L1/0252 , A23G3/50 , A23G3/566 , A23L5/32 , A23L7/126 , A23L13/67 , A23L19/09 , A23P10/25 , A23P30/10 , A23V2002/00 , A23V2300/48
摘要： A method for manufacturing a snack food with from a non-cohesive homogeneous blend of ingredients using an ultrasonic horn and an anvil to form an agglomerated, cohesive and portable snack without the use of additives, including but not limited to preservatives, plasticizers, binders and fluidizers.
摘要翻译：一种使用超声波喇叭和砧座从成分的非粘性均匀混合物制造小吃食品的方法，以形成聚集的，内聚和便携式小吃，而不使用添加剂，包括但不限于防腐剂，增塑剂，粘合剂和流化器。

6. 发明授权

US08653143B2 Use of panduratin derivative or Boesenbergia pandurata extract 有权
标题翻译：使用潘多汀衍生物或Boesenbergia pandurata提取物
公开(公告)号：US08653143B2
公开(公告)日：2014-02-18
申请号：US13123519
申请日：2009-10-09
申请人： Jae-Kwan Hwang , Do Un Kim
发明人： Jae-Kwan Hwang , Do Un Kim
IPC分类号： A61K31/12
CPC分类号： A23C9/152 , A23L2/02 , A23L2/52 , A23L13/67 , A23L23/00 , A23L33/105 , A23L33/30 , A61K31/121 , A61K36/906
摘要： The present invention relates to a novel use of a panduratin derivative or a Boesenbergia pandurata extract. More specifically, the invention relates to a composition for preventing and treating/relieving a metabolic disease selected from a group consisting of obesity, hyperlipidemia, hypercholesterolemia and diabetes, containing a panduratin derivative represented by Chemical Formula 1, 2 or 3 or a Boesenbergia pandurata extract as an active ingredient, a method for treating a metabolic disease selected from a group consisting of obesity, hyperlipidemia, hypercholesterolemia and diabetes, by administering an effective amount of the panduratin derivative or the Boesenbergia pandurata extract to a subject in need thereof, and a use of the panduratin derivative or the Boesenbergia pandurata extract to prepare a reagent for preventing and treating/relieving a metabolic disease selected from a group consisting of obesity, hyperlipidemia, hypercholesterolemia and diabetes.
摘要翻译：本发明涉及一种潘多汀衍生物或蒲公英提取物的新用途。更具体地说，本发明涉及用于预防和治疗或减轻选自肥胖，高脂血症，高胆固醇血症和糖尿病的代谢疾病的组合物，其含有由化学式1,2或3表示的潘多肽衍生物或泛酸鲍氏菌提取物作为活性成分，可以通过向有需要的受试者施用有效量的潘多汀衍生物或泛黄柏提取物来治疗选自肥胖症，高脂血症，高胆固醇血症和糖尿病的代谢疾病的方法，以及使用的潘多汀衍生物或Boesenbergia pandurata提取物，以制备用于预防和治疗/减轻选自肥胖症，高脂血症，高胆固醇血症和糖尿病的代谢疾病的试剂。

7. 发明申请

US20130295270A1 Apparatus, Systems and Methods for Manufacturing Food Products 有权
公开(公告)号：US20130295270A1
公开(公告)日：2013-11-07
申请号：US13938542
申请日：2013-07-10
申请人： Del Monte Corporation
发明人： Davor Juravic , Yomayra Alvarez , Oscar Ortiz , Dwayne P. McDowell, II , Geoffrey Chase Thornhill
IPC分类号： A23K1/00
CPC分类号： A23K40/25 , A23K10/20 , A23K10/30 , A23K20/147 , A23K40/20 , A23K50/42 , A23K50/45 , A23L13/67 , A23P30/10 , B30B5/06
摘要： Apparatus, systems and methods are disclosed for manufacturing semi-moist meatballs. An illustrative embodiment provides a method of manufacturing generally spherical pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a portioning device that divides said mix into smaller portions of roughly uniform volume, (b) placing said portions on a first belt of a first conveyor moving at a first speed in a longitudinal direction, (c) periodically pressing said portions with a second belt of a second conveyor, where said second belt operates in a plane at a height above, and substantially parallel to, said first belt, said second belt moving at a second speed in substantially the same longitudinal direction as said first belt, while also oscillating back and forth in a lateral direction that is at an angle to said longitudinal direction, such that said portions are transformed into generally spherical shapes.

8. 发明申请

US20130243932A1 MEAT PRODUCT 审中-公开
标题翻译：肉类产品
公开(公告)号：US20130243932A1
公开(公告)日：2013-09-19
申请号：US13989350
申请日：2011-11-30
申请人： Ann Waylan Brackenridge , Thomas Richard Katen , Joseph L. Klemaszewski , Donald Andrew Moss
发明人： Ann Waylan Brackenridge , Thomas Richard Katen , Joseph L. Klemaszewski , Donald Andrew Moss
IPC分类号： A23L1/314
CPC分类号： A23P30/20 , A23L13/422 , A23L13/426 , A23L13/43 , A23L13/55 , A23L13/65 , A23L13/67
摘要： A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.
摘要翻译：披露了肉制品。将肉与淀粉，水胶体和植物来源的油混合。所得产品是具有降低的动物脂肪的产品，其保持全脂肪产品的感官特性。

9. 发明申请

US20120171331A1 GROUND BEEF OR PROCESSED MEATS WITH IMPROVED HEALTH AND RHEOLOGICAL CHARACTERISTICS 审中-公开
标题翻译：具有改善健康和流变特征的地面贝类或加工肉
公开(公告)号：US20120171331A1
公开(公告)日：2012-07-05
申请号：US13343463
申请日：2012-01-04
申请人： GARY ERVIN , Erin Ervin
发明人： GARY ERVIN , Erin Ervin
IPC分类号： A23L1/317 , A23L1/308 , A23L1/314
CPC分类号： A23L13/67 , A23L13/43 , A23L13/65 , A23L33/115 , A23L33/15 , A23L33/21
摘要： The present embodiments include a ground meat, processed meat, game meat, or sausage that has improved health and taste characteristics. The embodiments include the addition to the meat of a fat emulsion that includes a healthier group of edible oils component, fiber component, water component, and other components that can add additional dietary benefits.
摘要翻译：本实施方案包括具有改善的健康和味觉特性的碎肉，加工肉，游戏肉或香肠。实施方案包括添加脂肪乳液的肉，其包括更健康的食用油组分，纤维组分，水组分和可以增加额外的饮食益处的组分。

10. 发明申请

US20120135125A1 CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY 审中-公开
标题翻译：浓缩的水性乳液的固体和干燥组合物，其生产方法及其用于在感官方面和营养生理学条件下生产改进的食物的方法
公开(公告)号：US20120135125A1
公开(公告)日：2012-05-31
申请号：US13266912
申请日：2010-04-30
申请人： Gerald Muschiolik , Klaus O. Paulus
发明人： Gerald Muschiolik , Klaus O. Paulus
IPC分类号： A23D7/005 , A23L1/0534 , A23L1/30 , A23L1/0524
CPC分类号： A23D7/0053 , A23C9/1307 , A23C9/1315 , A23C9/1528 , A23C9/1544 , A23C11/02 , A23C17/00 , A23C19/0765 , A23F5/243 , A23G9/327 , A23G9/38 , A23L2/02 , A23L2/52 , A23L2/62 , A23L13/65 , A23L13/67 , A23L23/00 , A23L27/60 , A23L29/231 , A23L29/262 , A23L33/10 , A23L33/115 , A23L33/185 , A23L33/19 , A23L33/21 , A23V2002/00 , A61K8/06 , A61K8/062 , A61K8/645 , A61K8/731 , A61Q19/00 , A23V2200/222 , A23V2250/548 , A23V2250/51082 , A23V2250/194 , A23V2250/64
摘要： The invention relates to an oil-in-water emulsion, substantially comprising protein, polysaccharide and oil or fat having unique stabilizing properties, which is suited for use as a thickener, suspending agent, coating material and as an additive to food in the production of a plurality of products. Furthermore, foods are provided which have improved properties in terms of sensory aspects and nutrition physiology compared to conventionally produced products, and a method for the production thereof is provided. In addition, the emulsion and products produced according to the invention can be dried and subsequently rehydrated in order to obtain compositions that have substantially the same properties as the non-dried compositions.
摘要翻译：本发明涉及一种水包油乳液，其基本上包含蛋白质，多糖和具有独特稳定性质的油或脂肪，其适用于生产中用作增稠剂，悬浮剂，涂料和作为食品添加剂多种产品。此外，提供与传统生产的产品相比，在感觉方面和营养生理方面具有改进的性质的食品，并且提供了其制备方法。此外，根据本发明生产的乳液和产品可以被干燥并随后再水化，以获得具有与非干燥组合物基本上相同性质的组合物。

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