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1. 发明申请

US20080305212A1 Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties 有权
标题翻译：具有改善的感官特性和物理性质的蛋白质水解物组合物
公开(公告)号：US20080305212A1
公开(公告)日：2008-12-11
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
IPC分类号： A23J1/00 , A23J1/02 , A23J1/08 , A23J1/12 , A23J1/14 , A23J1/20
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。

2. 发明授权

US09034402B2 Protein hydrolysate compositions having improved sensory characteristics and physical properties 有权
标题翻译：具有改善的感官特性和物理性质的蛋白质水解物组合物
公开(公告)号：US09034402B2
公开(公告)日：2015-05-19
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
IPC分类号： A23C17/00 , A23J1/00 , A23J3/34 , A23C9/152 , A23C11/10 , A23L1/305 , A23L2/66 , C12P21/06
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。

3. 发明申请

US20110097448A1 Protein Hydrolysate Compositions Stable Under Acidic Conditions 审中-公开
标题翻译：蛋白质水解物组合物在酸性条件下稳定
公开(公告)号：US20110097448A1
公开(公告)日：2011-04-28
申请号：US12996565
申请日：2009-06-19
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi S. Ghosh , Jason F. Lombardi , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi S. Ghosh , Jason F. Lombardi , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
IPC分类号： A23J1/00 , C12P21/06 , A23J1/08 , A23J1/20 , A23L2/66 , C12G3/00 , A23L2/02 , A23C9/152 , A23C9/18 , A23C9/20 , A23J1/14 , A23C11/10 , A23F5/00 , A23L1/302 , A23L1/305 , C11B5/00 , A23L1/22
CPC分类号： A23J3/34 , A23L2/66 , A23L33/18 , C12Y304/21025
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解产物组合物通常包含平均分子量小于约10,000道尔顿的寡肽的混合物，其中至少约60％的寡肽在小于约7.0的pH下是可溶的。

4. 发明申请

US20110165305A1 Method for preparing a protein hydrolysate 审中-公开
标题翻译：蛋白质水解产物的制备方法
公开(公告)号：US20110165305A1
公开(公告)日：2011-07-07
申请号：US13054527
申请日：2009-07-17
申请人： Gitte Budolfsen Lynglev , Peter Rahbek Oestergaard , Lars Lehmann Hilling Christensen , Tine Hoff , Daniel U. Staerk , Theodore M. Wong , Phillip s. Kerr
发明人： Gitte Budolfsen Lynglev , Peter Rahbek Oestergaard , Lars Lehmann Hilling Christensen , Tine Hoff , Daniel U. Staerk , Theodore M. Wong , Phillip s. Kerr
IPC分类号： A23C9/00 , A23L1/10 , A23L1/31 , A23J1/00 , C12P21/06 , C07K14/00
CPC分类号： C12Y304/21062 , A23J3/34 , A23L33/18 , C12Y304/16005
摘要： The present invention relates to a method for preparing a protein hydrolysate. The invention further relates to a protein hydrolysate produced using the method, and to food products comprising such protein hydrolysate.
摘要翻译：本发明涉及蛋白质水解产物的制备方法。本发明还涉及使用该方法生产的蛋白质水解产物和包含这种蛋白质水解产物的食品。

5. 发明申请

US20110257087A1 Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity 审中-公开
标题翻译：具有增强CCK释放活性的蛋白质水解产物组合物
公开(公告)号：US20110257087A1
公开(公告)日：2011-10-20
申请号：US13140939
申请日：2009-12-30
申请人： Elaine Krul , Theodore M. Wong , Jason F. Lombardi , Charles S. Schasteen
发明人： Elaine Krul , Theodore M. Wong , Jason F. Lombardi , Charles S. Schasteen
IPC分类号： A61K38/02 , C12N5/071 , A61P3/04
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23C21/08 , A23L2/66 , A23L33/18 , A23L33/19 , A23V2002/00 , A23V2250/5488 , A23V2250/54252 , A23V2250/264 , A23V2250/606 , A23V2250/5086 , A23V2250/5028 , A23V2250/54246 , A23V2250/5108 , A23V2250/1842 , A23V2250/5036 , A23V2250/1578 , A23V2250/161 , A23V2250/70
摘要： The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) releasing activity that can be used to promote satiety.
摘要翻译：本发明提供具有增强的胆囊收缩素（CCK）释放活性的蛋白质水解物组合物，其可用于促进饱腹感。

6. 发明申请

US20110250313A1 Protein Hydrolysate Compositions 审中-公开
标题翻译：蛋白质水解物组合物
公开(公告)号：US20110250313A1
公开(公告)日：2011-10-13
申请号：US13141137
申请日：2009-12-30
申请人： Der-Chyan Hwang , Naina K. Shah , Phillip S. Kerr , Theodore M. Wong , Gitte Budolfsen Lynglev
发明人： Der-Chyan Hwang , Naina K. Shah , Phillip S. Kerr , Theodore M. Wong , Gitte Budolfsen Lynglev
IPC分类号： A23J3/16 , A23L2/66 , A23L2/39 , A23C11/10 , A23J3/34 , A23J1/14 , A23C9/156
CPC分类号： A23J3/34 , A23C9/1526 , A23C9/1544 , A23C20/005 , A23J3/16 , A23L2/39 , A23L2/66 , A23L33/18 , A23L33/185 , A23V2002/00 , C12P21/06 , A23V2250/5488 , A23V2250/628 , A23V2250/5036 , A23V2250/5028 , A23V2250/1842 , A23V2250/16 , A23V2250/1578 , A23V2250/1614 , A23V2250/161 , A23V2250/70 , A23V2250/156 , A23V2200/332 , A23V2250/606 , A23V2250/5086 , A23V2250/264
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解产物组合物通常包含富含47kDa片段的多肽的混合物，其中约10％至约66％的多肽为47kDa片段。

7. 发明授权

US4632903A Enzyme modified soy protein for use as an egg white substitute 失效
标题翻译：酶改性大豆蛋白用作蛋白替代品
公开(公告)号：US4632903A
公开(公告)日：1986-12-30
申请号：US687171
申请日：1984-12-28
申请人： Columbus O. L. Boyce , Raymond P. Lanzilotta , Theodore M. Wong
发明人： Columbus O. L. Boyce , Raymond P. Lanzilotta , Theodore M. Wong
IPC分类号： A23J3/00 , A23J3/34 , A23L11/00 , C12P21/06 , A23J3/02
CPC分类号： A23J3/346
摘要： Enzymatic hydrolysis of soy protein with microbial rennet to DH 0.25-2.5% to produce an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.
摘要翻译：用微生物凝乳酶将大豆蛋白酶水解为DH 0.25-2.5％，生成蛋白替代物。用Mucor miehei蛋白酶处理产生的可溶性水解产物具有优异的感官特性。

8. 发明申请

US20090011083A1 Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash 审中-公开
标题翻译：具有低水平植酸，异黄酮和灰分的改良蔬菜蛋白质
公开(公告)号：US20090011083A1
公开(公告)日：2009-01-08
申请号：US12167429
申请日：2008-07-03
申请人： Theodore M. Wong , Kwang-Chung Hou , Carl P. Rose, JR. , Daniel U. Staerk
发明人： Theodore M. Wong , Kwang-Chung Hou , Carl P. Rose, JR. , Daniel U. Staerk
IPC分类号： A23J3/14 , A23J3/18 , A23J3/30 , A23J3/34
CPC分类号： A23J3/16 , A23J3/14 , A23L33/185 , A23V2002/00 , A23V2250/2134 , A23V2250/2116 , A23V2250/21172
摘要： This invention is directed to a vegetable protein composition comprising a protein material having low levels of isoflavones, low levels of phytic acid and/or phytates, and moderate levels of ribonucleic acids. Many vegetable compositions described additionally have high protein content, low manganese content, low ash content, and enhanced storage stability in liquid form. Processes for preparing such vegetable protein compositions are also disclosed.
摘要翻译：本发明涉及一种植物蛋白组合物，其包含具有低水平的异黄酮，低水平的植酸和/或植酸盐的蛋白质材料和中等含量的核糖核酸。所描述的许多植物组合物还具有高蛋白质含量，低锰含量，低灰分含量和提高液体形式的储存稳定性。还公开了制备这种植物蛋白质组合物的方法。

9. 发明授权

US5508172A Modified soy fiber material of improved sensory properties 失效
标题翻译：改良的大豆纤维材料具有改善的感官特性
公开(公告)号：US5508172A
公开(公告)日：1996-04-16
申请号：US443096
申请日：1995-05-17
申请人： Theodore M. Wong , David A. Singer , Santa H. C. Lin
发明人： Theodore M. Wong , David A. Singer , Santa H. C. Lin
IPC分类号： A23L1/211 , A23L1/308 , C12Q1/34 , A23L1/20
CPC分类号： C12Y302/01004 , A23L11/33 , A23L33/21 , C12Y302/01032
摘要： The present invention relates to an enzymatically modified dietary fiber material particularly a soy fiber material of improved sensory properties including smoothness and mouthfeel characteristics. The modified fiber is formed by forming an aqueous slurry of a soy dietary fiber material and modifying or hydrolyzing the material with a process modifying dietary soy fiber and the resulting enzyme mixture which comprises a mixture of a cellulase and a carbohydrase. The degree of hydrolysis is sufficient to improve the sensory properties of the soy fiber material without substantially reducing the dietary fiber content thereof.
摘要翻译：本发明涉及酶改性膳食纤维材料，特别是具有改善感官特性的大豆纤维材料，包括平滑度和口感特征。改性纤维通过形成大豆膳食纤维材料的含水浆料并通过改性膳食大豆纤维的方法改性或水解该材料而形成，所得到的酶混合物包含纤维素酶和糖酶的混合物。水解度足以改善大豆纤维材料的感官特性，而基本上不降低其膳食纤维含量。

10. 发明申请

US20130283279A1 INTEGRATION OF DISSIMILAR JOB TYPES INTO AN EARLIEST DEADLINE FIRST (EDF) SCHEDULE 失效
标题翻译：分类工作类型集成到最早的第一阶段（EDF）时间表
公开(公告)号：US20130283279A1
公开(公告)日：2013-10-24
申请号：US13594468
申请日：2012-08-24
申请人： Scott A. Brandt , Richard A. Golding , Theodore M. Wong
发明人： Scott A. Brandt , Richard A. Golding , Theodore M. Wong
IPC分类号： G06F9/48
CPC分类号： G06F9/4887
摘要： A method for implementation within a scheduler for a processor is described. The method includes receiving a plurality of jobs from an earliest deadline first (EDF) schedule, wherein the scheduler implements an EDF scheduling model. The method also includes receiving a separate job from a source other than the EDF schedule. The separate job has a fixed scheduling requirement with a specific execution time. The method also includes determining an amount of available utilization capacity of the processor and inserting the separate job into an execution plan of the processor with the plurality of jobs from the EDF schedule in response to a determination that the available utilization capacity of the processor is sufficient to execute the separate job according to the fixed scheduling requirement associated with the separate job.
摘要翻译：描述了用于在处理器的调度器内实现的方法。该方法包括从最早期限（EDF）调度接收多个作业，其中调度器实现EDF调度模型。该方法还包括从除EDF进度之外的源接收单独的作业。单独的作业具有特定执行时间的固定调度要求。该方法还包括：响应于确定处理器的可用利用率足够而确定处理器的可用利用能力的量并将该单独作业插入具有来自EDF调度表的多个作业的处理器的执行计划根据与单独作业相关联的固定调度要求执行单独的作业。

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