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1. 发明授权

US09034402B2 Protein hydrolysate compositions having improved sensory characteristics and physical properties 有权
标题翻译：具有改善的感官特性和物理性质的蛋白质水解物组合物
公开(公告)号：US09034402B2
公开(公告)日：2015-05-19
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
IPC分类号： A23C17/00 , A23J1/00 , A23J3/34 , A23C9/152 , A23C11/10 , A23L1/305 , A23L2/66 , C12P21/06
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。

2. 发明申请

US20080305212A1 Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties 有权
标题翻译：具有改善的感官特性和物理性质的蛋白质水解物组合物
公开(公告)号：US20080305212A1
公开(公告)日：2008-12-11
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
IPC分类号： A23J1/00 , A23J1/02 , A23J1/08 , A23J1/12 , A23J1/14 , A23J1/20
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。

3. 发明申请

US20110097448A1 Protein Hydrolysate Compositions Stable Under Acidic Conditions 审中-公开
标题翻译：蛋白质水解物组合物在酸性条件下稳定
公开(公告)号：US20110097448A1
公开(公告)日：2011-04-28
申请号：US12996565
申请日：2009-06-19
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi S. Ghosh , Jason F. Lombardi , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi S. Ghosh , Jason F. Lombardi , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
IPC分类号： A23J1/00 , C12P21/06 , A23J1/08 , A23J1/20 , A23L2/66 , C12G3/00 , A23L2/02 , A23C9/152 , A23C9/18 , A23C9/20 , A23J1/14 , A23C11/10 , A23F5/00 , A23L1/302 , A23L1/305 , C11B5/00 , A23L1/22
CPC分类号： A23J3/34 , A23L2/66 , A23L33/18 , C12Y304/21025
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解产物组合物通常包含平均分子量小于约10,000道尔顿的寡肽的混合物，其中至少约60％的寡肽在小于约7.0的pH下是可溶的。

4. 发明申请

US20110250313A1 Protein Hydrolysate Compositions 审中-公开
标题翻译：蛋白质水解物组合物
公开(公告)号：US20110250313A1
公开(公告)日：2011-10-13
申请号：US13141137
申请日：2009-12-30
申请人： Der-Chyan Hwang , Naina K. Shah , Phillip S. Kerr , Theodore M. Wong , Gitte Budolfsen Lynglev
发明人： Der-Chyan Hwang , Naina K. Shah , Phillip S. Kerr , Theodore M. Wong , Gitte Budolfsen Lynglev
IPC分类号： A23J3/16 , A23L2/66 , A23L2/39 , A23C11/10 , A23J3/34 , A23J1/14 , A23C9/156
CPC分类号： A23J3/34 , A23C9/1526 , A23C9/1544 , A23C20/005 , A23J3/16 , A23L2/39 , A23L2/66 , A23L33/18 , A23L33/185 , A23V2002/00 , C12P21/06 , A23V2250/5488 , A23V2250/628 , A23V2250/5036 , A23V2250/5028 , A23V2250/1842 , A23V2250/16 , A23V2250/1578 , A23V2250/1614 , A23V2250/161 , A23V2250/70 , A23V2250/156 , A23V2200/332 , A23V2250/606 , A23V2250/5086 , A23V2250/264
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解产物组合物通常包含富含47kDa片段的多肽的混合物，其中约10％至约66％的多肽为47kDa片段。

5. 发明申请

US20140148578A1 BLENDED SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS 审中-公开
标题翻译：具有改变特征的混合大豆蛋白产品
公开(公告)号：US20140148578A1
公开(公告)日：2014-05-29
申请号：US13810014
申请日：2011-07-14
申请人： Phillip S. Kerr , Naina K. Shah , Anthony J Irwin , Daniel U Staerk , Nicolas Deak
发明人： Phillip S. Kerr , Naina K. Shah , Anthony J Irwin , Daniel U Staerk , Nicolas Deak
IPC分类号： C07K14/415
CPC分类号： C07K14/415 , A23J1/142 , A23J3/16 , A23K10/37 , A23K20/147 , A23K20/158 , A23K50/10 , A23K50/40 , A23L2/66 , A23L11/05 , A23L33/115 , A23L33/185 , A23V2002/00 , Y02P60/877 , A23V2250/5488
摘要： Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
摘要翻译：描述了具有改善的白度，改变的粘度和改变的凝胶强度的混合大豆蛋白产品。这些产品在食品，饮料和动物饲料中的使用也被公开。

6. 发明授权

US06303177B1 Soy containing breakfast cereal 失效
标题翻译：大豆含早餐麦片
公开(公告)号：US06303177B1
公开(公告)日：2001-10-16
申请号：US09519324
申请日：2000-03-06
申请人： Luping L. Ning , James L. Holbrook , Phillip S. Kerr
发明人： Luping L. Ning , James L. Holbrook , Phillip S. Kerr
IPC分类号： A23L1164
CPC分类号： A23L11/07 , A23L7/117 , A23L7/135 , A23L7/17
摘要： The present invention provides a breakfast cereal for human consumption that contains at least one cereal grain and a soy material selected from soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof. The soy material contains at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose. A process for producing such a breakfast cereal is also provided in which at least one cereal grain and a soy material selected from a soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof are blended, cooked to form a cereal dough, and a ready-to-eat cereal is formed from the cereal dough. The soy material contains at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose. A process of reducing coronary heart disease risk in a human is also provided in which a cereal containing a soy material containing at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose is administered to a human.
摘要翻译：本发明提供了一种用于人类消费的早餐谷物，其含有至少一种谷物颗粒和选自大豆粉，大豆粗粉，大豆薄片，粉碎的全大豆材料或其组合的大豆材料。大豆材料含有至多20mumol / g棉子糖和35mumol / g水苏糖，以及至少200mumol / g蔗糖。还提供了一种生产这种早餐谷物的方法，其中将至少一种选自大豆粉，大豆粗粉，大豆片，粉碎的整个大豆原料或其组合的谷粒和大豆原料混合，煮熟形成谷物面团和即食谷物由谷物面团形成。大豆材料含有至多20mumol / g棉子糖和35mumol / g水苏糖，以及至少200mumol / g蔗糖。还提供降低人体冠心病风险的方法，其中将含有至多20mumol / g棉子糖和35mumol / g水苏糖以及至少200mumol / g蔗糖的大豆物质的谷物施用于人。

7. 发明授权

US5648210A Nucleotide sequences of galactinol synthase from zucchini and soybean 失效
标题翻译：来自西葫芦和大豆的肌醇半乳糖苷合成酶的核苷酸序列
公开(公告)号：US5648210A
公开(公告)日：1997-07-15
申请号：US182060
申请日：1994-08-23
申请人： Phillip S. Kerr , Richard W. Pearlstein , Bruce J. Schweiger , Mary F. Becker-Manley , John W. Pierce
发明人： Phillip S. Kerr , Richard W. Pearlstein , Bruce J. Schweiger , Mary F. Becker-Manley , John W. Pierce
IPC分类号： C12N1/21 , C12N9/10 , C12N15/113 , C12N15/54 , C12N15/82 , C12Q1/68 , C07H21/02 , C07H21/04 , C12P19/34
CPC分类号： C12N15/1137 , C12N15/8246 , C12N9/1051 , C12Y204/01123
摘要： There is provided isolated nucleic acid fragments that encode soybean seed and zucchini leaf galactinol synthase. Chimeric genes including those fragments and suitable regulatory genes are also provided that are capable of transforming plants to produce galactinol synthase at levels higher or lower than that found in the target plant. Transformed plants and seeds are also provided for. Methods for varying the content of D-galactose-containing oligosaccharides of sucrose in plants are also provided.
摘要翻译： PCT No.PCT / US92 / 06057 Sec。 371日期：1994年8月23日 102（e）日期1994年8月23日PCT提交1992年7月24日PCT公布。出版物WO93 / 02196 日期1993年2月4日提供编码大豆种子和西葫芦叶半乳聚糖合酶的分离的核酸片段。还提供了包括那些片段和合适的调节基因的嵌合基因，其能够转化植物以产生高于或低于目标植物中发现的水平的肌醇半胱氨酸合成酶。还提供了转化的植物和种子。还提供了在植物中改变含有D-半乳糖的蔗糖寡糖含量的方法。

8. 发明授权

US5908975A Accumulation of fructans in plants by targeted expression of bacterial levansucrase 失效
标题翻译：通过细菌百万分之酶的目标表达在植物中积聚果聚糖
公开(公告)号：US5908975A
公开(公告)日：1999-06-01
申请号：US640732
申请日：1996-05-06
申请人： Perry Gerard Caimi , Howard Paul Hershey , Phillip S. Kerr
发明人： Perry Gerard Caimi , Howard Paul Hershey , Phillip S. Kerr
IPC分类号： A01H5/00 , C12N5/10 , C12N9/10 , C12N15/09 , C12N15/54 , C12N15/82 , C12R1/07 , C12R1/91 , A01H5/10 , C12N5/14 , C12N15/31
CPC分类号： C12N9/1055 , C12N15/8246 , C12N9/1051
摘要： This invention concerns methods for synthesis and accumulation of fructose polymers in seed, tubers or leaves of transgenic plants by selective expression of a bacterial fructosyltransferase gene. Selective expression includes coordination of timing, tissue specific expression and especially subcellular location. Successful transformants utilize sucrose to synthesize and accumulate fructan in the vacuole of the cell, in established crops, without loss of co-products or concern for yield loss due to degradation during maturation, harvest or storage of the plant. Enhanced fructan production will benefit the fructose sweetener industry and add value to grain used for feed.
摘要翻译： PCT No.PCT / US94 / 12778 Sec。 371日期：1996年5月6日 102（e）日期1996年5月6日PCT 1994年11月7日PCT PCT。第WO95 / 13389号公报日期1995年5月18日本发明涉及通过选择性表达细菌果糖基转移酶基因来合成和聚集转基因植物的种子，块茎或叶中的果糖聚合物的方法。选择性表达包括时序，组织特异性表达和特别是亚细胞位置的协调。成功的转化体利用蔗糖在已建立的作物中在细胞的液泡中合成和积聚果聚糖，而不损失共同产物或者由于植物的成熟，收获或储存期间的降解引起的产量损失。增强果聚糖的生产将有利于果糖甜味剂行业，增加饲料用谷物的价值。

9. 发明授权

US5773699A Nucleotide sequences of galactinol synthase from zucchini and soybean 失效
标题翻译：来自西葫芦和大豆的肌醇半乳糖苷合成酶的核苷酸序列
公开(公告)号：US5773699A
公开(公告)日：1998-06-30
申请号：US712702
申请日：1996-09-12
申请人： Phillip S. Kerr , Richard W. Pearlstein , Bruce J. Schweiger , Mary F. Becker-Manley , John W. Pierce
发明人： Phillip S. Kerr , Richard W. Pearlstein , Bruce J. Schweiger , Mary F. Becker-Manley , John W. Pierce
IPC分类号： C12N1/21 , C12N9/10 , C12N15/113 , C12N15/54 , C12N15/82 , A01H1/04 , C12N15/29 , C12Q1/68
CPC分类号： C12N15/1137 , C12N15/8246 , C12N9/1051 , C12Y204/01123
摘要： There is provided isolated nucleic acid fragments that encode soybean seed and zucchini leaf galactinol synthase. Chimeric genes including those fragments and suitable regulatory genes are also provided that are capable of transforming plants to produce galactinol synthase at levels higher or lower than that found in the target plant. Transformed plants and seeds are also provided for. Methods for varying the content of D-galactose-containing oligosaccharides of sucrose in plants are also provided.
摘要翻译：提供编码大豆种子和西葫芦叶半乳聚糖合酶的分离的核酸片段。还提供了包括那些片段和合适的调节基因的嵌合基因，其能够转化植物以产生高于或低于目标植物中发现的水平的肌醇半胱氨酸合成酶。还提供了转化的植物和种子。还提供了在植物中改变含有D-半乳糖的蔗糖寡糖含量的方法。

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