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1. 发明授权

US12145977B2 Composition of fish skin collagen peptides and use thereof as a drug 有权
公开(公告)号：US12145977B2
公开(公告)日：2024-11-19
申请号：US17864685
申请日：2022-07-14
申请人： Gelatines Weishardt
发明人： Christelle Bruno-Bonnet , Yannick Auffret , Pascale Jolimaitre-Robert , Patrice Corbille
IPC分类号： C07K14/78 , A23J3/34 , A23L33/17 , A23L33/18 , A61K35/60 , A61K38/00 , A61K38/01 , A61P1/14 , A61P29/00 , A61P31/10 , B01D15/34 , B01D15/36 , C07K14/46 , C12P21/06
CPC分类号： C07K14/78 , A23J3/342 , A23L33/17 , A23L33/18 , A61K35/60 , A61K38/014 , A61P1/14 , A61P29/00 , A61P31/10 , B01D15/34 , B01D15/363 , C07K14/461 , C12P21/06 , A23V2002/00 , A61K38/00
摘要： The invention relates to a composition of peptides having an aminogram in which: glycine, hydroxyproline and proline are in molar quantities such that the ratio of each quantity to the sum of the molar quantities of the amino acids in the composition is comprised between 20.0% and 24.5%, between 6.0% and 12.0% and between 10.6% and 14.6%, respectively; the peptide composition comprising a quantity of peptides with a molecular weight lower than 1400 Da such that the ratio of said quantity to the quantity of peptides in the composition is less than 40%; the molecular weight and the quantity of peptides in the composition being determined by exclusion chromatography. The invention likewise relates to such a composition to be used as a drug. The invention further relates to such a composition to be used as a food supplement.

2. 发明公开

US20240285688A1 Extensive whey protein hydrolysate with tolerogenic peptides 审中-公开
公开(公告)号：US20240285688A1
公开(公告)日：2024-08-29
申请号：US17774483
申请日：2019-11-07
申请人： N.V. Nutricia
发明人： Sérgio Bernardo Castro de Oliveira , Vaida Urbonaite-Zuke , Clémentine Julie Mélanie Dejax , John Mark Anthony Gonsalves , Marko Mank , Bernd Stahl , Aveenash Bala
IPC分类号： A61K35/20 , A23C9/142 , A23C21/02 , A23C21/08 , A23J3/08 , A23J3/34 , A23L33/00 , A23L33/18 , A23L33/19 , A61K9/00 , A61K35/00 , A61K35/744 , A61K38/17 , B01D61/14 , B01D61/16 , C12P21/06
CPC分类号： A61K35/20 , A23C9/1425 , A23C21/02 , A23C21/08 , A23J3/08 , A23J3/343 , A23L33/18 , A23L33/19 , A23L33/40 , A61K9/0095 , A61K35/744 , A61K38/1709 , B01D61/146 , B01D61/16 , C12P21/06 , A23C2210/252 , A61K2035/115 , B01D2311/04 , B01D2311/08
摘要： The invention concerns a process for preparing an ultrafiltered whey protein hydrolysate comprising tolerogenic peptides wherein an emulsifier and/or a chaotropic agent is added before ultrafiltration. The invention further concerns the product obtainable by the process.

3. 发明公开

US20240245073A1 WATER-SOLUBLE PLANT PROTEIN, METHOD FOR PRODUCING SAME, AND USE THEREOF 审中-公开
公开(公告)号：US20240245073A1
公开(公告)日：2024-07-25
申请号：US18289888
申请日：2022-05-11
申请人： EMSLAND STÄRKE GMBH
发明人： Jantje BOUWERS , Martina BOUKAMP , Karl-Ludwig WOLL , Nadja VENNEGERTS
IPC分类号： A23J1/14 , A23J1/00 , A23J3/16 , A23J3/34
CPC分类号： A23J1/14 , A23J1/006 , A23J3/16 , A23J3/346
摘要： A low-molecular water-soluble plant protein which has a molecular weight of 5 kDa and is made of protein-containing plant parts, has a) a protein content of 60-95 wt. %; b) a moisture content of 4-8 wt. %; c) a foam volume of 1700-3100 ml; d) a foam stability of 80-100%; and e) a product solubility in water of 100% (pH 7-pH 9)—and also a method for producing same from plant parts and water; the plant pulp being mechanically separated into starch and fibers and an aqueous solution (juice); thermally coagulating the juice and then mechanically separating the coagulated protein, then carrying out a phytate reduction process, separating phytates; and carrying out an ultrafiltration process on the filtrate of the phytate reduction or the nanofiltration retentate.

4. 发明授权

US11975052B2 Compound composition for improving bone health and preparation and application thereof 有权
公开(公告)号：US11975052B2
公开(公告)日：2024-05-07
申请号：US17156534
申请日：2021-01-23
申请人： Chenland Nutritionals Inc. , Qingdao Chenland Pharmaceutical Technology Development Co., Ltd.
发明人： Shengcan Zou , Zengliang Zhang , Jiancheng Zong , Wenyu Li , Xin Li , Li Li , Shanglong Wang , Lei Zong
IPC分类号： A61K38/39 , A23J3/34 , A23L29/281 , A23L33/00 , A23L33/105 , A23L33/155 , A23L33/16 , A23L33/17 , A61K31/122 , A61K31/593 , A61K33/06 , A61K36/126 , A61K36/39 , A61K36/46 , A61P19/00
CPC分类号： A61K38/39 , A23L29/284 , A23L33/105 , A23L33/155 , A23L33/16 , A23L33/17 , A23L33/40 , A61K31/122 , A61K31/593 , A61K33/06 , A61K36/126 , A61K36/39 , A61K36/46 , A61P19/00 , A23J3/342 , A23V2002/00 , A23V2250/5422 , A61K2236/31 , A61K2236/333 , A61K2236/37 , A61K2236/51 , A61K2236/53
摘要： A compound composition for improving bone health and preparation and application thereof are provided. The compound composition is prepared by combining a traditional Chinese medicine extract with chicken cartilage collagen, magnesium, vitamin K2 and vitamin D3. The compound composition overcomes the food safety risk of the existing osteoporosis preventive drugs by adding the traditional Chinese medicine extract for improving osteoporosis and promoting bone health. And the compound composition disclosed can be used as a dietary supplement or health food raw material for preventing or treating osteoporosis. Therefore, the compound composition disclosed is suitable for promotion and application.

5. 发明公开

US20240057651A1 NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN 审中-公开
公开(公告)号：US20240057651A1
公开(公告)日：2024-02-22
申请号：US18380829
申请日：2023-10-17
申请人： ROQUETTE FRERES
发明人： Manuel BARATA , Marilyne Guillemant , Emmanuelle Moretti , Elsa Muller , Marie Delebarre
IPC分类号： A23L33/185 , A23L2/66 , A23J3/14 , A23L9/10 , A23L9/20 , A23L11/00 , A23C9/123 , A23C13/12 , A23C9/13 , A23C11/06 , A23C19/093 , A23L11/60 , A23L11/30 , A23L33/19 , A23J3/34 , A23L2/395
CPC分类号： A23L33/185 , A23L2/66 , A23J3/14 , A23L9/12 , A23L9/24 , A23L11/05 , A23C9/1232 , A23C13/125 , A23C9/1315 , A23C11/06 , A23C19/093 , A23L11/60 , A23L11/30 , A23L33/19 , A23J3/34 , A23L2/395 , A23C2260/152 , A23C2260/154 , A23C9/13 , A23V2002/00 , A23V2200/30 , A23V2250/5424 , A23V2250/548
摘要： The present invention relates to a nutritional formulation of yoghurt type, a cream, a dessert cream, an iced dessert or sorbet and a cheese and containing a pea protein isolate, characterized in that the pea protein isolate:

contains between 0.5 and 2% of free amino acids,
has a viscosity:

from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,
from 10 to 14×10−3 Pa·s. at shear rate of 40 s−1, and
from 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1,

has a solubility:

from 30 to 40% in pH zones from 4 to 5
from 40 to 70% in pH zones from 6 to 8.

The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.

6. 发明公开

US20240016177A1 IMPROVED METHOD FOR PRODUCING HIGHLY DIGESTIBLE HYDROLYZED KERATINACEOUS MATERIAL 审中-公开
公开(公告)号：US20240016177A1
公开(公告)日：2024-01-18
申请号：US18029923
申请日：2021-10-14
申请人： Tessenderlo Group NV
发明人： Romain FILLIÈRES
IPC分类号： A23J1/10 , A23J3/34 , A23K20/147
CPC分类号： A23J1/10 , A23J3/341 , A23K20/147
摘要： The invention relates to a method for producing highly digestible, partly hydrolyzed keratinaceous material, preferably from feathers, hair, wool, hooves or nails, comprising the steps of (1) hydrolyzing keratinaceous material in the presence of water, in a hydrolyzer with heat and at a pressure between about 2 bar and about 100 bar to obtain a partly hydrolyzed keratinaceous material; (2) pre-drying the partly hydrolyzed keratinaceous material of step (1) to obtain a semi-dried partly hydrolyzed keratinaceous material having a solids content of about 50 wt % or higher, preferably between 60-85 wt %; and (3) concurrently drying and grinding the semi-dried partly hydrolyzed keratinaceous material of step (2) in an air turbulence mill, at about atmospheric pressure to obtain dried partly hydrolyzed keratinaceous material; wherein preferably steps (2) and (3) are carried out such that the drop in pepsin and/or ileal digestibility caused by steps (2) and (3) is less than 10%, and/or the pepsin and ileal digestibility of the dried partly hydrolyzed keratinaceous material is higher than respectively 75% and 80%; wherein the resultant dried partly hydrolyzed keratinaceous material comprises at least partly insoluble material, and wherein the average particle size of the dried partly hydrolyzed keratinaceous material (d50) leaving the air turbulence mill is between 20 μm and 0.7 mm and the d90 is below 1 mm as measured with laser diffraction using a dry powder Beckman Coulter particle size analyzer.

7. 发明公开

US20230406891A1 Dual-functional Bean-derived Polypeptide and Preparation Method Therefor 审中-公开
公开(公告)号：US20230406891A1
公开(公告)日：2023-12-21
申请号：US18239386
申请日：2023-08-29
申请人： Jiangnan University
发明人： Yuanfa Liu , Zhaojun Zheng
IPC分类号： C07K14/415 , A23J1/14 , A23J3/14 , A23J3/34 , A23D7/005 , A23D7/04 , A23L33/18 , C07K1/14 , A61K38/16 , A61K8/64 , C12P21/06
CPC分类号： C07K14/415 , A23J1/14 , A23J3/14 , A23J3/346 , A23D7/0053 , A23D7/04 , A23L33/18 , C07K1/145 , A61K38/168 , A61K8/645 , C12P21/06
摘要： The present disclosure discloses the dual-functional bean-derived polypeptides and a preparation method therefor, and belongs to the technical field of functional polypeptides. The method includes extracting a bean source protein isolate from beans by an alkali-solution and acid-isolation method first, then subjecting the bean source protein isolate to infrared heat treatment, and finally performing enzymolysis with a protease to obtain the bean-derived polypeptides. The bean-derived polypeptides have dual functions of an antihypertensive activity and an antioxidant activity at the same time.

8. 发明公开

US20230404097A1 METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BEVERAGE PRODUCT IN WHICH AROMA IS ENHANCED 审中-公开
公开(公告)号：US20230404097A1
公开(公告)日：2023-12-21
申请号：US18251140
申请日：2021-10-28
申请人： AMANO ENZYME INC. , AMANO ENZYME MANUFACTURING (CHINA), LTD.
发明人： Panhui WANG , Shaohui ZHAO
IPC分类号： A23C11/10 , A23J3/14 , A23J3/34
CPC分类号： A23C11/103 , A23J3/14 , A23J3/346 , C12Y305/01002 , C12Y302/01002
摘要： The purpose of the present invention is to provide a processing technique with which it is possible to enhance the aroma of a plant protein food/beverage product ingredient and/or of a plant protein food/beverage product. By using a method for manufacturing a processed article of a plant protein food/beverage product ingredient and/or of a plant protein food/beverage product, the method including a step for treating a plant protein food/beverage product ingredient and/or a plant protein food/beverage product with a protein deamidation enzyme and a β-amylase, it is possible to enhance the raw-ingredient-derived aroma of the resultant processed article of the plant protein food/beverage product ingredient and/or of the plant protein food/beverage product.

9. 发明授权

US11758923B2 Method for making plant-based meatloaf or tofu using single cell proteins from microalgae 有权
公开(公告)号：US11758923B2
公开(公告)日：2023-09-19
申请号：US15930753
申请日：2020-05-13
申请人： Sophie's BioNutrients Pte. Ltd.
发明人： Yao-Hsin Wang
IPC分类号： A23J3/34 , A23J1/00 , A23L29/00 , C12N1/12
CPC分类号： A23J3/347 , A23J1/008 , A23L29/065 , C12N1/12
摘要： Methods for making a plant-based food product from a microalgae are described. An example method includes obtaining a microalgae, extracting Chlorella protein from the microalgae, modifying a factor associated with the Chlorella protein and/or adding a stimulant to the Chlorella protein to change an amino acid combination of the Chlorella protein, and utilizing the modified Chlorella protein as a protein flour to create the plant-based food product.

10. 发明公开

US20230276827A1 METHOD OF PREPARING CASEIN HYDROLYSATE 审中-公开
公开(公告)号：US20230276827A1
公开(公告)日：2023-09-07
申请号：US18004257
申请日：2021-07-06
申请人： Arla Foods amba
发明人： Colin A. Ray , Guilherme De Moura Maciel , Jørgen Andersen , Xiaolu Geng , Honggang Huang
IPC分类号： A23J3/34 , A23L33/18
CPC分类号： A23J3/344 , A23L33/18
摘要： The present invention relates to a method of preparing a casein hydrolysate by hydrolysis of casein with endogenous plasmin, and the casein hydrolysate obtainable by the method. In particular, the present invention relates to a method of preparing a casein hydrolysate without adding any exogenous enzymes such that an organic casein hydrolysate is obtained.

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