专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

81. 发明授权

US3450179A Mixer-chopper 失效
标题翻译： MIXER-CHOPPER
公开(公告)号：US3450179A
公开(公告)日：1969-06-17
申请号：US3450179D
申请日：1966-12-16
申请人： RELIANCE ELECTRIC & ENG CO
发明人： GOLDING FRANK E
IPC分类号： A21C1/06 , A21C1/14 , A21C11/20 , B02C18/30
CPC分类号： B02C18/302 , A21C1/06 , A21C1/144 , A21C11/20

82. 发明授权

US2856868A Method and apparatus for kneading and twisting bread dough 失效
标题翻译：用于揉捏和扭曲面包面团的方法和设备
公开(公告)号：US2856868A
公开(公告)日：1958-10-21
申请号：US60993256
申请日：1956-09-14
申请人： KENNEDY KENNETH K
发明人： KENNEDY KENNETH K
IPC分类号： A21C3/08 , A21C11/20
CPC分类号： A21C3/08 , A21C11/20

83. 发明授权

US2149173A Forming machine 失效
公开(公告)号：US2149173A
公开(公告)日：1939-02-28
申请号：US13162237
申请日：1937-03-18
申请人： HARTMAN GEORGE H , BURDEN JOHN S
发明人： HARTMAN GEORGE H , BURDEN JOHN S
IPC分类号： A21C3/08 , A21C11/20
CPC分类号： A21C3/08 , A21C11/20

84. 发明申请

US20220022468A1 FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION THEREOF AND USE OF THE APPARATUS 有权
公开(公告)号：US20220022468A1
公开(公告)日：2022-01-27
申请号：US17493808
申请日：2021-10-04
申请人： Eidgenössische Technische Hochschule Zürich , Roland Murten AG
发明人： Volker LAMMERS , Erich WINDHAB
IPC分类号： A21D8/02 , A21C11/20 , A21D13/066 , A21D13/50 , A21C1/06 , A21C1/10 , A23L7/17 , A23P30/20 , A23P30/34 , A23L7/178 , A21C1/00 , A21C14/00
摘要： A dough-based food product, an apparatus and method for production thereof. A food product matrix to be foamed includes a proportion of a starch-containing raw material and a proportion of water. Gas that has been dissolved or is to be dissolved is introduced into the food product matrix to be foamed. The gas is dissolved under pressure in the food product matrix to be foamed. Gas bubbles are formed by expansion and increasing the volume with a resulting reduction in density of the dough as a result of bubble growth for formation of a foamed food product matrix of the food product to be produced. The foam is then stabilized. Gas is introduced into and dissolved in the aqueous component of the food product matrix to be foamed in a subcritical state below the critical point and at a pressure of 10 bar≤p

85. 发明授权

US10966433B2 Stuffing filling and gas charging system of dough food product processing machine 有权
公开(公告)号：US10966433B2
公开(公告)日：2021-04-06
申请号：US16421483
申请日：2019-05-24
申请人： ANKO FOOD MACHINE CO., LTD.
发明人： Li-Hsien Wang
IPC分类号： A21C11/16 , A21C11/20 , A21C9/06 , A23P30/25 , A21C11/10
摘要： A stuffing filling and gas charging system of a dough food product machine is arranged between a stuffing feeding unit and a dough feeding unit of the dough food product machine and includes a stuffing conveyance pipe, and a shaft sleeve, a dough driving rod, and a screw rod support enclosure sleeved over the stuffing conveyance pipe. A first passage is formed between the shaft sleeve and the stuffing conveyance pipe; a second passage is formed between the dough driving rod and the stuffing conveyance pipe; and a third passage is formed between the screw rod support enclosure and the stuffing conveyance pipe. The passages are in communication with each other and are connected to a gas supply unit, so that air flow is introduced into a dough skin during the dough skin being shaped to prevent the dough skin from wrinkling and collapsing before being properly shaped.

86. 发明授权

US10098356B2 Household noodle maker 有权
公开(公告)号：US10098356B2
公开(公告)日：2018-10-16
申请号：US15514150
申请日：2015-09-28
申请人： JOYOUNG COMPANY LIMITED
发明人： Xuning Wang , Rongqing Su , Jian Liu , Menglin Lu
IPC分类号： A21C11/16 , A21C11/20 , A21C11/24 , A21C1/02 , A21C3/02 , A21C3/04 , A21C11/22 , A21C3/00 , A21C11/00 , B29C47/10 , B29C47/36 , B29C47/38 , B29C47/58 , B29C47/66
摘要： A vertical household noodle maker includes a base, a stirring container connected to the base, a stirring rod longitudinally arranged in the stirring container, an extrusion cylinder horizontally arranged at one side below the stirring container, a spiral rod arranged in the extrusion cylinder, an extrusion die and a control unit. The stirring rod includes a rod body and a stirring blade. The motor rotates the stirring rod and the spiral rod, and a feeding inlet in communication with the extrusion cylinder is provided at a bottom of the stirring container. An inner wall of the stirring container is provided with a cutting rod, and a projection of the cutting rod at least partially overlaps with a projection of the stirring blade in the horizontal direction when the stirring blade is driven by the motor to rotate to a position of the cutting rod.

87. 发明申请

US20150366220A1 A DEVICE AND METHOD FOR PREPARING EXTRUDABLE FOOD PRODUCTS 审中-公开
标题翻译：一种用于制备可膨胀食品的装置和方法
公开(公告)号：US20150366220A1
公开(公告)日：2015-12-24
申请号：US14652241
申请日：2013-07-26
申请人： KONINKLIJKE PHILIPS N.V.
发明人： JIAN ZHANG , TAO TAO SONG
IPC分类号： A21C3/04 , A21C11/20 , A23P1/12
CPC分类号： A21C3/04 , A21C1/1455 , A21C1/1465 , A21C11/20 , A23P30/20
摘要： A device (1) for preparing extrudable food products, comprising a working chamber (31) capable of housing ingredients in operation of the device (1); an extrusion die (120); a rotation shaft (32) configured for stirring the ingredients and extruding the food products through the extrusion die (120); and a driving system (64) by which the rotation shaft (32) is driven; wherein the driving system (64) is configured to separate the extrusion by at least one time period during which the rotation shaft rotates in a first direction which is opposite to a second direction in which the rotation shaft (32) rotates to extrude the food products. Therefore build-ups inside the working chamber (31) can be possibly removed by the sticky dough hit/lifted by the stirring bars (321) on the rotation shaft (32) when the rotation shaft (32) rotates reversely.
摘要翻译：一种用于制备可挤出食品的装置（1），包括能够容纳装置（1）的操作中的成分的工作室（31）。挤出模具（120）; 旋转轴（32），其构造成用于搅拌所述成分并通过所述挤出模具（120）挤压所述食品; 和驱动系统（64），旋转轴（32）由该驱动系统驱动; 其中所述驱动系统（64）构造成将所述挤出件分离至少一个时间段，在所述至少一个时间段期间，所述旋转轴沿与所述旋转轴（32）旋转的第二方向相反的第一方向旋转以挤压所述食品。因此，当旋转轴（32）反向旋转时，通过由旋转轴（32）上的搅拌棒（321）撞击/提升的粘性面团，可以在工作室（31）内部积聚。

88. 发明授权

US09022768B2 Variable diameter, variable pitch auger with material scraper and breaker bar 有权
标题翻译：可变直径，可变螺距螺旋钻，带材料刮刀和断路器
公开(公告)号：US09022768B2
公开(公告)日：2015-05-05
申请号：US13240673
申请日：2011-09-22
申请人： Norman G. Schmidt
发明人： Norman G. Schmidt
IPC分类号： A21C1/06 , A23G3/34 , A21C11/20 , A23P1/08 , B29C47/38 , B29C47/60 , B29C47/00
CPC分类号： A23G3/0027 , A21C11/20 , A23P20/25 , B29C47/0016 , B29C47/0019 , B29C47/0023 , B29C47/0066 , B29C47/38 , B29C47/6012 , B29C2793/009
摘要： A multi stage auger system having a hopper with a first diameter opening tapering to a second smaller diameter opening, coupled to an auger tube at the second smaller diameter opening. An auger entry spiral with generally helical shape and a sweep arm coupled thereto, the spiral and the sweep arm skimming inside the product hopper to entrain the semi-solid materials from the hopper wall and, through the shape of the spiral, moving materials through the hopper from the first opening towards the second smaller opening. During this entrainment and movement by the spiral and sweep arm a space is left between the spiral and the sweep arm to remove air and voids from the semi-solid material through the movement. The auger has a first coarse pitch providing further removal of air/void spaces and a second finer pitch providing further movement under higher pressures near an exit of the auger.
摘要翻译：多级螺旋钻系统具有料斗，第一直径开口向第二小直径开口渐缩，第二小直径开口与第二较小直径开口处的螺旋管连接。具有大致螺旋形状的螺旋输入螺旋和与其联接的扫掠臂，螺旋和扫掠臂在产品料斗内部撇取，以夹带来自料斗壁的半固体材料，并且通过螺旋形状，移动材料通过料斗从第一开口朝向第二小开口。在螺旋和扫掠臂的夹带和移动期间，在螺旋和扫掠臂之间留有空间，以通过运动从半固体材料中除去空气和空隙。螺旋钻具有提供进一步去除空气/空隙空间的第一粗螺距，以及在螺旋钻出口附近的较高压力下提供进一步运动的第二较细螺距。

89. 发明申请

US20050058738A1 Pasta, pastry, cookie, and hors d'oeuvre maker 失效
标题翻译：面食，糕点，饼干和开胃菜制造商
公开(公告)号：US20050058738A1
公开(公告)日：2005-03-17
申请号：US10824332
申请日：2004-04-14
申请人： Alan Backus , Ronald Popeil
发明人： Alan Backus , Ronald Popeil
IPC分类号： A21C1/06 , A21C1/14 , A21C3/04 , A21C11/20 , B29C47/60 , F16C17/04
CPC分类号： F16C17/04 , A21C1/06 , A21C1/14 , A21C1/144 , A21C1/149 , A21C3/04 , A21C11/20 , A47J9/005 , B01F7/04 , B01F15/00844 , B01F15/027 , B01F15/0289 , F16C33/08 , F16C2314/00
摘要： A device to mix and extrude various ingredients including pastas, pastries, baked goods, hors d'oeuvres, and cookies. The device includes novel measuring, mixing and extrusion arrangements including: an automatic measuring cup; a way to continuously mix and extrude ingredients without intervening cleanings; a mixing and extrusion feed for handling different consistencies of ingredients; an integrated automatic cutter; motor cooling and extruded ingredient drying; as well as various safety devices.
摘要翻译：混合和挤压各种成分的设备，包括意大利面，糕点，烘焙食品，开胃菜和饼干。该装置包括新颖的测量，混合和挤出布置，包括：自动测量杯; 一种连续混合和挤压成分而不进行干预清洗的方法; 用于处理不同组分稠度的混合和挤出饲料; 综合自动切割机; 电机冷却和挤出成分干燥; 以及各种安全设备。

90. 发明授权

US6143338A Puffed food product having body with intersecting colored lines 有权
标题翻译：膨化的食品具有相交的彩色线条的身体
公开(公告)号：US6143338A
公开(公告)日：2000-11-07
申请号：US172401
申请日：1998-10-14
申请人： James N. Weinstein , Scott A. Tolson
发明人： James N. Weinstein , Scott A. Tolson
IPC分类号： A21C11/16 , A21C11/18 , A21C11/20 , A23L1/27
CPC分类号： A21C11/18 , A21C11/163 , A21C11/20
摘要： Disclosed are apparatus (10) for making a complexly patterned extrudate. The apparatus (10) includes a food cooker extruder (12) for providing at least one extrudable food product, at least one food color supply (18), a pattern forming die (20) for mixing the food color and extrudate food product to form a complexly patterned food product, a reducing passageway for reducing the cross sectional area of the patterned dough from an inlet end (34) to outlet end (36) of at least 50:1 at an average convergence angle of .ltoreq.45.degree. and an extruder exit port at the discharge end of the reducing passageway. The methods comprise the steps of: providing a plastic extrudable food mass; providing at least one color; mixing the food mass and color to form an organized complexly patterned food dough having an initial cross sectional area; reducing the initial cross sectional area by a factor of at least 50:1 with an average convergence angle of .ltoreq.45.degree. while maintaining the cross sectional pattern to form a reduced cross sectional patterned dough, and extruding the reduced cross sectional dough through a die port having an opening of equal to the reduced cross sectional area to form a complexly patterned extrudate.
摘要翻译：公开了用于制造复杂图案化挤出物的装置（10）。所述设备（10）包括用于提供至少一种可挤出食品的食品炊具挤出机（12），至少一种食物色素供应品（18），用于混合食物颜色和挤出食品的图形成型模具（20）以形成一种复杂图案化的食品，一种还原通道，用于将图案面团的横截面积从至少50:1的入口端（34）到出口端（36）以平均收敛角度<45°降低;以及在还原通道的排出端处的挤出机出口。所述方法包括以下步骤：提供塑料可挤压食品; 提供至少一种颜色; 混合食物和颜色以形成具有初始横截面积的组织复杂的图案化食品面团; 将初始横截面积减小至少50:1的平均会聚角<45°，同时保持横截面图案以形成减小的横截面图案面团，并将减少的横截面面团挤出通过模具端口具有等于减小的横截面面积的开口，以形成复合图案化的挤出物。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式