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1. 发明申请

US20110318475A1 METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES 审中-公开
公开(公告)号：US20110318475A1
公开(公告)日：2011-12-29
申请号：US13226551
申请日：2011-09-07
申请人： Thomas M. Collins , Jennifer Tomasso
发明人： Thomas M. Collins , Jennifer Tomasso
IPC分类号： A23G1/50
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.

2. 发明申请

US20110014312A1 METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES 有权
标题翻译：形成餐具的方法和装置
公开(公告)号：US20110014312A1
公开(公告)日：2011-01-20
申请号：US12894668
申请日：2010-09-30
申请人： James M. Suttle , Thomas M. Collins , George Graham , Alfred V. Camporini , Jennifer Tomasso
发明人： James M. Suttle , Thomas M. Collins , George Graham , Alfred V. Camporini , Jennifer Tomasso
IPC分类号： A23P1/10
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.
摘要翻译：用于形成薄的可食用片的方法使用两个连续的带，其协作以形成填充空腔。诸如巧克力的食用物质流入填充腔，在那里它形成可食用的坯料，其在两条带串联移动的带路径上运输。在从第一或第二连续带释放可食用坯料之后，可以使用一个或多个冲压模具或成形滚筒在成形站处向可食用坯料施加三维形状。使用本文所述的技术和装置，可以制造新颖的可食用产品，特别是新颖的巧克力产品，其具有使用已知的成型或成型技术无法获得的形状特征。

3. 发明申请

US20100209574A1 Method For Manufacturing Moulded And Coded Confections 审中-公开
标题翻译：制造成型和编码甜点的方法
公开(公告)号：US20100209574A1
公开(公告)日：2010-08-19
申请号：US12704238
申请日：2010-02-11
申请人： Ulrich Loeser
发明人： Ulrich Loeser
IPC分类号： A23G3/54 , A23G3/02
CPC分类号： A23G3/0027 , A23G3/0025 , A23G7/0043
摘要： The present invention provides a method and an apparatus for manufacturing moulded and coded confections, the method comprising the steps of: (i) depositing an edible material into cavities in a mould to produce moulded confections, the mould comprising two or more lanes of cavities; and (ii) providing each moulded confection with a code according to the identity of the edible material in the confection so as to produce moulded and coded confections; wherein each lane of cavities is associated with at least one single-lane depositor which deposits the edible material into the cavities in that lane only.
摘要翻译：本发明提供了一种用于制造模制和编码糖果的方法和设备，所述方法包括以下步骤：（i）将可食用材料沉积在模具中的空腔中以产生模制甜食，所述模具包括两个或更多个空腔; 和（ii）为每个模制甜点提供根据甜食中可食用材料的身份的代码，以便生产模制和编码糖果; 其中每个空腔通道与至少一个单通道存放器相关联，其将可食用材料仅沉积在该通道中的空腔中。

4. 发明申请

US20100140302A1 DEVICE FOR METERING OUT A FLOWABLE MASS 有权
标题翻译：用于计量流量大小的装置
公开(公告)号：US20100140302A1
公开(公告)日：2010-06-10
申请号：US12523895
申请日：2008-01-22
申请人： Guido Knobel
发明人： Guido Knobel
IPC分类号： B67D7/36
CPC分类号： F04B7/06 , A23G1/0066 , A23G1/206 , A23G3/0027 , A23G3/0257 , A23G3/203
摘要： A device for metering out a flowable mass, especially a mass containing fat, for producing confectionery products, for example to a nozzle for extruding a mass into a mold. The mass traverses an inlet opening (13) and enters a chamber (8) from where it can be extruded through an outlet opening (14) by a plunger (7). A rotary piston (12) is associated with the plunger (7) and closes the outlet opening (14) in a position of use and the inlet opening (13) in a second position of use. The rotary piston (12) has a recessed portion (16 to 19) which extends from a front edge (15) of the rotary piston (12) towards its peripheral surface (25).
摘要翻译：用于计量出可流动物料，特别是含有脂肪的物质用于生产糖果产品的装置，例如用于将物料挤出到模具中的喷嘴。质量穿过入口开口（13）并进入腔室（8），从腔室（8）可以通过柱塞（7）从出口开口（14）挤出。旋转活塞（12）与柱塞（7）相关联并且在使用的位置关闭出口开口（14），并且入口开口（13）处于第二使用位置。旋转活塞（12）具有从旋转活塞（12）的前边缘（15）向其外周表面（25）延伸的凹部（16至19）。

5. 发明申请

US20080110927A1 Method And Plant For The Production Of Confectionery 审中-公开
标题翻译：糖果生产方法和植物
公开(公告)号：US20080110927A1
公开(公告)日：2008-05-15
申请号：US11661515
申请日：2005-08-09
申请人： Uwe Steiner , Karl-Jurgen Kasemann , Michael Paul
发明人： Uwe Steiner , Karl-Jurgen Kasemann , Michael Paul
IPC分类号： B67D5/16
CPC分类号： A23G3/0008 , A23G1/045 , A23G1/20 , A23G1/21 , A23G3/0027 , A23G3/0029 , A23G3/0257 , A23G3/28 , A23G2220/22 , G01F11/021
摘要： The invention relates to a plant for the production of optionally decorated confectionery from at least one liquid to viscous starting mass, said plant comprising a dosing unit, for the dosed introduction of mass to a dosing location, a positioning means, for carrying out a relative positioning between the dosing unit and the dosing position and a transport means for the removal of the dosed masses in the dosing location. According to the invention, the plant further comprises a data processing system with input means, display means and a memory, a comparator, a method parameter calculating means which designates process parameters of the production method and/or machine parameters of the plant according to a given calculated schema, for the product parameters inputted via the input means and a control system comprising actuators.
摘要翻译：本发明涉及一种用于从至少一种液体到粘性起始物质生产任选装饰的糖果的植物，所述植物包括用于将药剂定量引入给药位置的给药单元，用于进行相对在计量单元和给药位置之间的定位以及用于去除给药位置中的剂量的输送装置。根据本发明，该设备还包括具有输入装置，显示装置和存储器的数据处理系统，比较器，方法参数计算装置，其根据一个工作指定工厂的生产方法和/或机器参数的工艺参数给定计算模式，用于通过输入装置输入的产品参数和包括致动器的控制系统。

6. 发明授权

US09924732B2 Machine for moulding soft confectionery 有权
公开(公告)号：US09924732B2
公开(公告)日：2018-03-27
申请号：US15218422
申请日：2016-07-25
申请人： Tanis Confectionery B.V.
发明人： Leonard Johannes Tanis
IPC分类号： A23G3/02 , A23G3/34
CPC分类号： A23G3/0278 , A23G3/0025 , A23G3/0027 , A23G3/0252 , A23G3/0257 , A23G3/0268 , A23G3/0284
摘要： Apparatus, system and method embodiments for molding soft confectionery are included herein include a conveyor system arranged for conveying a plurality of trays in a serial succession, a loading unit arranged for loading the trays onto the conveyor system, a depositing unit arranged for depositing liquid confectionery in mold cavities of at least two trays simultaneously, and an unloading unit arranged for unloading the trays from the conveyor system.

7. 发明授权

US09578886B2 Unitary elastic mold and cutter combination 有权
标题翻译：单一弹性模具和刀具组合
公开(公告)号：US09578886B2
公开(公告)日：2017-02-28
申请号：US14633784
申请日：2015-02-27
申请人： Dominic Palazzolo
发明人： Dominic Palazzolo
IPC分类号： A21C11/10 , A23G3/34 , A21C11/02 , A23G4/04 , B29C43/40 , B44C3/04 , B29C49/52 , A23G3/28 , B30B15/02 , A23G3/02 , A23G1/22 , B29C43/50 , B29C51/32 , B29C33/40 , B29C49/50 , B29C43/36 , B29C33/50
CPC分类号： A23G3/0027 , A21C11/02 , A21C11/10 , A21C11/106 , A23G1/226 , A23G3/0025 , A23G3/0034 , A23G3/0038 , A23G3/0061 , A23G3/0236 , A23G3/0247 , A23G3/0252 , A23G3/0273 , A23G3/0284 , A23G3/28 , A23G4/04 , B29C33/40 , B29C33/405 , B29C33/50 , B29C43/40 , B29C43/50 , B29C49/50 , B29C49/52 , B29C51/32 , B29C2043/3652 , B29C2793/00 , B29K2883/005 , B30B15/024 , B44C3/04 , B44C3/048 , Y10S425/124
摘要： A unitary elastic mold and cutter combination configured to mold and cut moldable material is disclosed herein. The mold and cutter combination comprises an elastic mold cavity having an elastic bottom wall with an embossed inner surface and an elastic sidewall extending from and unitary with a perimeter of the bottom wall. An elastic cutting blade extends from and is unitary with the sidewall of the mold cavity and is configured to cut moldable material and maintain a substantially consistent perimeter upon cutting. The cutting blade comprises a cutting edge disposed between an inner cutting blade surface and an outer cutting blade surface. The mold and cutter combination may have an elasticity sufficient to release molded material therefrom by hand stretching, wherein the cutting edge, inner cutting blade surface, and the inner surface of the sidewall of the mold cavity are stretched by an amount sufficient to release the molded material.
摘要翻译：本文公开了构造成模制和切割可模制材料的单一弹性模具和切割器组合。模具和切割器组合包括具有弹性底壁的弹性模腔，其具有压花的内表面和从底壁的周边延伸并且与底壁的周边一体的弹性侧壁。弹性切割刀片从模具腔的侧壁延伸并且与模腔的侧壁成一体，并被构造成切割可模制材料并在切割时保持基本一致的周边。切割刀片包括设置在内切割刀片表面和外切割刀片表面之间的切割刃。模具和切割器组合可以具有足以通过手拉伸释放模制材料的弹性，其中切割边缘，内切割刀片表面和模腔的侧壁的内表面被拉伸足以释放模制的量材料。

8. 发明申请

US20160302441A1 PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES 审中-公开
标题翻译：生产包含胶囊的包装的方法
公开(公告)号：US20160302441A1
公开(公告)日：2016-10-20
申请号：US15102513
申请日：2015-01-06
申请人： KRAFT FOODS R&D, INC.
发明人： Xavier Wood , Mark Mellors , Rod Haines
IPC分类号： A23G3/54 , A23G1/54 , A23G3/34 , A23G1/00
CPC分类号： A23G3/545 , A23G1/0076 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0027 , A23G3/0029 , A23G3/0065 , A23G3/007 , A23G3/0072 , A23G3/0074 , A23G3/0091 , A23V2002/00
摘要： A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second sheet (22) of edible film, optionally having a plurality of second recesses (24) therein. A liquid filling (18) is supplied to the first recesses (12) and then sealed between the first and second sheets (10, 22) to form capsules (26). Molten chocolate (14) may be applied to the first recesses and/or the second recesses before the liquid filling. The capsules may be placed in a chocolate shell.
摘要翻译：用于制备糖食组合物的方法和通过该方法可生产的组合物。该方法包括提供其中具有多个第一凹部（12）的可食用膜的第一片（10）和可食用膜的第二片（22），其中可选地具有多个第二凹槽（24）。将液体填充物（18）供应到第一凹部（12），然后密封在第一和第二薄片（10,22）之间以形成胶囊（26）。熔化巧克力（14）可以在液体填充之前施加到第一凹部和/或第二凹部。胶囊可以放置在巧克力壳中。

9. 发明授权

US08757997B2 Deposited hard shell and soft chewy center candy and method of making 有权
标题翻译：保存硬壳和柔软的耐嚼中心糖果和制作方法
公开(公告)号：US08757997B2
公开(公告)日：2014-06-24
申请号：US13531985
申请日：2012-06-25
申请人： Richard Alimenti
发明人： Richard Alimenti
IPC分类号： A23G3/12
CPC分类号： A23G3/0027 , A23G3/0044 , A23G3/0072 , A23G3/0091 , A23G3/0252 , A23G3/54 , A23G3/563
摘要： A hard candy, namely lollipops, suckers or similar confectionary comestibles and a method of making and packaging the same by a depositing manufacturing process which produces a multi-colored and multi-flavored lollipop which colors and flavors extend entirely through the lollipop body and hard shell and are visible in the final packaging and particularly to a double depositing method incorporating a soft chewy center into a deposited lollipop body which soft center is entirely surrounded by and of a different consistency and viscosity from the hard outer candy shell.
摘要翻译：硬糖，即棒棒糖，吮吸者或类似的糖果食物，以及通过沉积制造工艺制备和包装它的方法，其产生多色和多风味的棒棒糖，其颜色和风味完全通过棒棒糖体和硬壳并且在最终包装中是可见的，并且特别地涉及将软耐嚼中心结合到沉积的棒棒糖体中的双重沉积方法，软中心完全被硬外围糖果壳包围并具有不同的稠度和粘度。

10. 发明申请

US20130004622A1 DEPOSITED HARD SHELL AND SOFT CHEWY CENTER CANDY AND METHOD OF MAKING 有权
标题翻译：沉积硬壳和软木中心糖果和制作方法
公开(公告)号：US20130004622A1
公开(公告)日：2013-01-03
申请号：US13531985
申请日：2012-06-25
申请人： Richard Alimenti
发明人： Richard Alimenti
IPC分类号： A23G3/54 , A23G3/56
CPC分类号： A23G3/0027 , A23G3/0044 , A23G3/0072 , A23G3/0091 , A23G3/0252 , A23G3/54 , A23G3/563
摘要： A hard candy, namely lollipops, suckers or similar confectionary comestibles and a method of making and packaging the same by a depositing manufacturing process which produces a multi-colored and multi-flavored lollipop which colors and flavors extend entirely through the lollipop body and hard shell and are visible in the final packaging and particularly to a double depositing method incorporating a soft chewy center into a deposited lollipop body which soft center is entirely surrounded by and of a different consistency and viscosity from the hard outer candy shell.
摘要翻译：硬糖，即棒棒糖，吮吸者或类似的糖果食物，以及通过沉积制造工艺制备和包装它的方法，其产生多色和多风味的棒棒糖，其颜色和风味完全通过棒棒糖体和硬壳并且在最终包装中是可见的，并且特别地涉及将软耐嚼中心结合到沉积的棒棒糖体中的双重沉积方法，软中心完全被硬外围糖果壳包围并具有不同的稠度和粘度。

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