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    • 86. 发明申请
    • Oven Having Pyrolysis Function
    • 具有热解功能的烤箱
    • US20140238381A1
    • 2014-08-28
    • US14348613
    • 2012-11-15
    • Younghee Lee
    • Younghee Lee
    • F24C15/20F24C15/32
    • F24C15/327F24C14/02F24C15/2014
    • The oven having combustion function includes a cooking cavity; a heating means for emitting heat; a combustion tube for surrounding the heating means, and the combustion tube also being in fluid communication with the cooking cavity and a flow supply unit; a combustion space wherein odor-producing materials are removed by the heat from the heating means, the combustion space formed between the heating means and the combustion tube; a flow supply unit connected to the combustion tube for developing a flow of air through the combustion space; and a connection tube for connecting the flow supply unit to the combustion tube. The odor-producing materials are pyrolyzed by staying at least 0.5 seconds in the combustion space heated over 700° C. The oven has high energy efficiency since the heating means carries out thermal decomposition of the odor-producing materials and heats food by supplying radiant heat to the cooking cavity
    • 具有燃烧功能的烤箱包括烹饪腔; 用于发热的加热装置; 用于围绕加热装置的燃烧管,并且燃烧管也与烹饪腔体和流动供应单元流体连通; 燃烧空间,其中产生气味的材料通过来自加热装置的热量,在加热装置和燃烧管之间形成的燃烧空间被去除; 连接到燃烧管的流动供应单元,用于产生通过燃烧空间的空气流; 以及用于将流动供应单元连接到燃烧管的连接管。 产生气味的材料通过在加热至700℃的燃烧空间中保持至少0.5秒而被热解。由于加热装置进行产生气味的材料的热分解并且通过提供辐射热来加热食物,炉具有高能量效率 到烹饪腔
    • 89. 发明授权
    • Method for detecting a fire condition in a cooking chamber of a baking oven
    • 用于检测烘烤炉的烹饪室中的火情的方法
    • US08084723B2
    • 2011-12-27
    • US11848892
    • 2007-08-31
    • Thomas KruempelmannJuergen ScharmannUlrich Sillmen
    • Thomas KruempelmannJuergen ScharmannUlrich Sillmen
    • H05B6/50
    • F24C7/08F24C14/02F24C15/2014
    • A method for detecting a fire condition in a cooking chamber of a baking oven. The method includes measuring the oxygen concentration in the baking oven and also using an evaluation circuit of an electronic controller to determine the rate of change of the oxygen. The oxygen concentration and the rate of change are compared to predetermined values stored in a memory of the electronic controller. If the oxygen concentration reaches a value smaller than a limit in the range of 15 to 20 percent by volume, and the rate of change of the oxygen concentration exceeds a rate of decrease of about 2.5 percent by volume per 10 seconds, the fire condition is detected. Subsequently an alarm is created and/or at least one of the heat output or air circulation through the oven is reduced.
    • 一种用于检测烘烤炉的烹饪室中的火灾状况的方法。 该方法包括测量烘烤炉中的氧浓度,并且还使用电子控制器的评估电路来确定氧气的变化率。 将氧浓度和变化率与存储在电子控制器的存储器中的预定值进行比较。 如果氧浓度达到小于15〜20体积%范围的极限值,并且氧浓度的变化率超过每10秒钟减少约2.5体积%的速度,则火情为 检测到。 随后产生报警和/或通过烘箱的热输出或空气循环中的至少一个减少。
    • 90. 发明授权
    • Method for controlling a cooking process in a cooking appliance
    • 用于控制烹饪器具中烹饪过程的方法
    • US07923664B2
    • 2011-04-12
    • US11665552
    • 2005-10-14
    • Thomas KruempelmannUlrich Sillmen
    • Thomas KruempelmannUlrich Sillmen
    • H05B3/68H05B1/02
    • F24C15/2014F24C7/08
    • A method for controlling a cooking process in a cooking appliance includes determining, from a gas concentration detected during the cooking process, a set of function values corresponding to a shape of a function that depends on the gas concentration from a starting time t0 to a current time tn during a cooking process. Respective sets of comparison values for a comparison at the time tn are determined from the sets of reference values. A plurality of the sets of comparison values coming closest to the set of function values is automatically selected, and a set of parameters including at least an ending time of the cooking process is generated. The selected set of parameters is used for an electrical controller of the cooking appliance until a next comparison is made at a time tn+1. The method is automatically stopped as soon as the ending time of the cooking process has been reached.
    • 一种用于控制烹饪器具烹饪过程的方法,包括:根据在烹饪过程中检测到的气体浓度,确定与从开始时间t0到当前温度的取决于气体浓度的函数形状相对应的一组函数值 在烹饪过程中的时间tn。 根据参考值的集合确定在时间tn的比较的各组比较值。 自动选择与功能值集合最接近的多组比较值,并且生成至少包括烹调过程的结束时间的一组参数。 所选择的一组参数用于烹饪器具的电气控制器,直到在时间tn + 1进行下一个比较。 一旦达到烹饪过程的结束时间,该方法就会自动停止。