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    • 4. 发明公开
    • 참 숯 숙성실과 참 숯을 이용한 홍어 숙성방법
    • OH CHARCOAL ROOM,我成功的鞋子如何申请CHARCOAL
    • KR1020100100023A
    • 2010-09-15
    • KR1020090018680
    • 2009-03-05
    • 최기환
    • 최기환
    • A23B4/24A23B4/32A23B4/06A23L17/00
    • A23B4/24A23B4/06A23B4/32A23L17/00
    • PURPOSE: A method for maturing skates using charcoal is provided to remove bad smell which is generated from a process of maturing the skates, to purify sewage which is generated from the skates, and to control freshness by adsorbing ammonia gas when the skates are stored. CONSTITUTION: A method for maturing skates using charcoal comprises the following steps: a step putting the skates and the charcoal into a container; and maturing the skates in a storage room having a low temperature using the charcoal(E1) which is attached to the inner wall of the storage room. The skates are matured and first charcoal maturing room(G1) and a second charcoal maturing room(G2). The temperature of the first charcoal maturing room is 8-10°C. The second charcoal maturing room has a temperature of 3-5°C.
    • 目的:提供使用木炭成熟的溜冰鞋的方法,以消除从溜冰鞋熟化过程中产生的不良气味,净化从溜冰鞋产生的污水,并通过在溜冰鞋储存时吸附氨气来控制新鲜度。 构成:使用木炭成熟溜冰鞋的方法包括以下步骤:将溜冰鞋和木炭放入容器中; 并使用附着在储藏室的内壁上的木炭(E1),在具有低温的储藏室中熟化溜冰鞋。 溜冰鞋成熟,第一个木炭成熟室(G1)和第二个木炭成熟室(G2)。 第一木炭成熟室的温度为8-10℃。 第二个木炭成熟室的温度为3-5°C。
    • 6. 发明公开
    • 살균수단이 구비된 농산물 및 수산물의 건조기
    • KR20210017380A
    • 2021-02-17
    • KR20190096532
    • 2019-08-08
    • F26B9/06A23B4/03A23B4/16A23B4/24A23B7/02A23B7/144F26B21/14F26B23/06
    • 본발명은살균수단이구비된농산물및 수산물의건조기에관한것으로망판(網板)으로된 건조대가상하다단으로건조실에구비된건조기본체와: 상기본체의상부측 기계실에구비된, 건조물을멸균하는과산화수소. 또는구연산이포함된스팀이발생되는보일러와, 멸균성의산화질소(NO)가발생되는산화질소발생기를일조로하는멸균수단과; 일정한더운공기를급기닥트와, 건조실및, 배기닥트를통하여공급순환하면서건조물의수분을탈수시키어저온건조하는팬 코일과: 상기보일러와산화질소발생기및 상기팬코일의작동을제어하는제어기를; 포함하여구성된것이다. 본발명에의하면, 건조실의건조대에수납된농산물, 또는수산물을건조하기전에, 보일러에서발생되는과산화수소. 또는구연산이포함된스팀과, 산화질소발생기에서발생된산화질소가포함된스팀에의해동시적으로약30~60분정도먼저건조물을멸균처리한다음팬 코일에의해공급되는가열공기에의해약45℃~50℃의온도에서위생적으로건조하며, 건조중에농산물, 또는수산물의변질이나부패가없고상품가치가보다높은고품질로건조할수 있다.