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1. 发明授权

EP1395123B1 PROCESS AND APPARATUS FOR PRODUCING MINIATURE GUM BALL CENTERS USING AN UNDERWATER PELLETIZER 有权
标题翻译：方法和装置口香糖生产微型CENTERS使用UNTERWASSERGRANULIERVORRICHTUNGEN的
公开(公告)号：EP1395123B1
公开(公告)日：2016-07-06
申请号：EP02734469.6
申请日：2002-05-20
申请人： Wm. Wrigley Jr. Company
发明人： BERNATZ, Kevin, J. , RICHEY, Lindell, C. , VALDEZ, Enrique, M.
IPC分类号： A23G3/00 , B29B9/00
CPC分类号： A23G4/04 , A23G3/0242 , A23G3/0247 , A23G3/2015 , A23G3/2076 , A23G4/046

3. 发明公开

EP2967111A1 METHODS AND MACHINES FOR MAKING ORAL PRODUCTS 审中-公开
标题翻译：方法和机器用于制造口腔产品
公开(公告)号：EP2967111A1
公开(公告)日：2016-01-20
申请号：EP14720765.8
申请日：2014-03-12
申请人： Altria Client Services LLC
发明人： MILLER, Carl Gregory , DENDY, Charles Lester , STRAIGHT, Jeremy J. , GRISCIK, Gregory James
IPC分类号： A23G3/34 , A24B13/00
CPC分类号： B29C47/0066 , A23G3/0021 , A23G3/0023 , A23G3/0242 , A23G3/0247 , A24B15/12 , A24B15/14 , A24B15/16 , A24B15/243 , B29C47/0004 , B29C47/0019 , B29C47/003 , B29C47/0038 , B29C47/004 , B29C47/92 , B29C2947/926 , B29C2947/92647 , B29C2947/92923
摘要： A method of forming an oral product includes extruding a mixture, conveying the extruded mixture through one or more pairs of forming rollers, and cutting the extruded mixture into one or more oral products. The mixture can include polymer and at least one flavorant, sweetener, active ingredient, or combination thereof. The extruded mixture forms an extrudate having a predetermined cross-sectional shape. The one or more pairs of forming rollers abut to define a passage there between as each forming roller rotates. The passage has a cross-sectional shape corresponding to the predetermined cross-sectional shape. The method can be performed using a machine including an extruder, one or more pairs of forming rollers, and a cutting device.

5. 发明授权

EP1622751B1 APPARATUS AND METHOD FOR PRODUCING THREE-DIMENSIONAL OBJECTS 有权
标题翻译：装置及其制造方法的三维物体
公开(公告)号：EP1622751B1
公开(公告)日：2012-06-20
申请号：EP04730589.1
申请日：2004-04-30
申请人： Marshall, Adrian Richard
发明人： Marshall, Adrian Richard
IPC分类号： B29C33/30 , B29C33/38 , G06F17/50 , A23G3/02 , B29C43/36 , B29C47/32
CPC分类号： G06F19/00 , A23G1/20 , A23G3/0236 , A23G3/0247 , B29C33/3835 , B29C43/46 , B29C47/00 , B29C47/0021 , B29C2043/043 , B29C2043/466 , B29C2043/467 , B33Y50/00 , G05B2219/37048 , G05B2219/49008
摘要： Three-dimensional objects (2004) are produced from a deformable material (2002) received substantially continuously in the direction of production (2003) and the objects are produced by a deforming process substantially in the direction of production. Rotatable devices (1903-1908) are arranged to deform a respective section of the deformable material with at least one of the rotatable devices being shaped so as to vary the extent of deformation applied to the deformable material periodically as a deformable material passes through in the direction of production.

6. 发明公开

EP1395123A4 PROCESS AND APPARATUS FOR PRODUCING MINIATURE GUM BALL CENTERS USING AN UNDERWATER PELLETIZER 有权
标题翻译：方法和装置口香糖生产微型CENTERS使用UNTERWASSERGRANULIERVORRICHTUNGEN的
公开(公告)号：EP1395123A4
公开(公告)日：2008-12-03
申请号：EP02734469
申请日：2002-05-20
申请人： WRIGLEY W M JUN CO
发明人： BERNATZ KEVIN J , RICHEY LINDELL C , VALDEZ ENRIQUE M
IPC分类号： A23G3/02 , A23G3/20 , A23G4/04 , A23G3/00 , B29B9/00
CPC分类号： A23G4/04 , A23G3/0242 , A23G3/0247 , A23G3/2015 , A23G3/2076 , A23G4/046
摘要： The present invention provides an apparatus and method for forming confectionery products into desired shapes. In an embodiment; the ingredients of a confectionery product, such as a bubble gum, are blended together. The ingredients are mixed, cooled and then formed into traditional center pieces. Next, the center pieces are fed into an underwater pelletizer (16). The underwater pelletizer cuts the extruded confectionery pieces into miniature products. A recirculating supply of water immediately sweeps away the miniature products from the pelletizer, cools the products and transport the products to a centrifugal dryer (36). The centrifugal dryer separates the miniature products from the circulating water. The separated miniature products are immediately dusted with an anti-agglomerating compound. Finally, the product is coated or otherwise packaged for consumption.

7. 发明公开

EP1096862A1 PROCESS FOR THE SUBDIVISION OF A LONG TAPE OR STRING OF GUMMY PRODUCT INTO SINGLE PORTIONS AND DEVICE FOR CARRYING OUT SAID PROCESS 有权
标题翻译：方法和装置DIVIDE长或在单次部分橡皮筋产品一条龙
公开(公告)号：EP1096862A1
公开(公告)日：2001-05-09
申请号：EP99936960.6
申请日：1999-07-19
申请人： PFM S.P.A.
发明人： ROSO, Paolo
IPC分类号： A23G3/02 , A23G3/30
CPC分类号： A23G4/04 , A23G3/0247 , Y10S83/932
摘要： A process is disclosed for the subdivision of a relatively elastic and gummy food product shaped as a continuous tape or string (14), which is extruded or laminated, and advancing at a predetermined speed on a conveyor (15), into a plurality of single portions (14', 14'') which are separated from one another by a predetermined distance (X). The cutting operation of said tape or string (14) is carried out by at least one blade (31, 31'), which is suitable for penetrating into the mass of the tape or string (14) and for causing the detachment of a portion (14', 14'') of the tape or string itself. The blade (31, 31'), follows a predetermined trajectory (50) comprising a first stretch (51) wherein said tape or string is cut, a second stretch (52) along the same advancement direction of the tape or string, a third stretch opposite to the advancement direction of the tape or string (14). Moreover the blade runs along said second stretch (52) at a higher speed than that of advancement of the tape or string (14); along said second stretch (52) the blade (31, 31') stays in contact with the edge of the portion (14', 14'') of tape or string in order to separate the portion itself of tape or string by a predetermined distance (X).

8. 发明公开

EP0491704A1 A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS 失效
标题翻译：方法和装置用挤压冰淇淋产品的生产。
公开(公告)号：EP0491704A1
公开(公告)日：1992-07-01
申请号：EP90910606.0
申请日：1990-07-09
申请人： O.G. HOYER A/S
发明人： WALDSTRÖM, Ejvind
IPC分类号： A23G1 , A23G3 , A23G9
CPC分类号： A23G9/285 , A23G1/203 , A23G3/0247
摘要： Dans la production de portions de crème glacée du type ''ice-cream'' extrudées on a coutume de couper les portions dans une chaîne extrudée de crème glacée, une fois que la chaîne, placée sur une bande transporteuse a atteint un état congelé moyen, après quoi les portions sont transférées sur un transporteur se déplaçant plus rapidement, sur lequel elles sont acheminées à travers une zone de congélation à l'état dur avec entre elles un espacement désiré. La présente invention permet d'obtenir plusieurs avantages, en prévoyant que la chaîne extrudée (6) avance non sectionnée à travers une zone de congélation en continu, avec seulement des étranglements ou des encoches (12) pratiqués dans la chaîne par des outils à déplacement transversal (8, 20, 22), pendant que la crème glacée se trouve toujours dans un état façonnable. Après la congélation à l'état dur de la chaîne, chaque portion (P) est séparée de la chaîne par une simple force de rupture appliquée successivement sur l'extrémité frontale de la chaîne, et on peut obtenir la distance désirée entre les portions en les laissant tomber sur un transporteur (18) se déplaçant à une vitesse accrue.

9. 发明公开

EP2877036A1 METHOD AND MACHINE FOR PRODUCING A CONFECTIONARY PRODUCT 有权
标题翻译：方法和机甜食产品的生产·
公开(公告)号：EP2877036A1
公开(公告)日：2015-06-03
申请号：EP13773375.4
申请日：2013-07-24
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino Claudio
IPC分类号： A23G3/34 , A23G3/02 , A23G9/28
CPC分类号： A23G3/0021 , A23G3/0023 , A23G3/021 , A23G3/0247 , A23G9/26 , A23G9/28 , A23G9/285 , A23P30/20
摘要： A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface (8).

10. 发明授权

EP1296563B1 EFFERVESCENT CANDY BAR 有权
标题翻译：淋浴KONFEKT BARS
公开(公告)号：EP1296563B1
公开(公告)日：2007-03-21
申请号：EP01947257.0
申请日：2001-05-04
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： ARCHIBALD, Henry, Shire
IPC分类号： A23G3/02 , A23G3/00
CPC分类号： A23G3/36 , A23G3/0205 , A23G3/0236 , A23G3/0242 , A23G3/0247 , A23G3/362 , A23G3/52 , A23G3/54
摘要： An effervescent candy bar of a syrup-based malleable and chewable component comprising at least two masses at least one of which contains acid and at least one contains alkali and a method for its preparation.

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