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1. 发明公开

EP2702874A3 Methods and apparatus for forming edible pieces 有权转让
标题翻译： Verfahren und Vorrichtung zur Herstellung geformter Nahrungsmittel
公开(公告)号：EP2702874A3
公开(公告)日：2014-07-02
申请号：EP13192351.8
申请日：2006-02-13
申请人： Mars, Incorporated
发明人： GRAHAM, George , CAMPORINI, Alfred , TOMASSO, Jennifer , SUTTLE, James , COLLINS, Thomas
IPC分类号： A23G1/00 , A23G1/20 , A23G1/21 , A23G7/02 , A23G1/30 , A23G1/50 , A23G3/34 , A23G3/02 , A23L1/00
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method of forming an edible piece is disclosed comprising providing a first continuous belt 10 having at least one cutout 12 in a surface and a second continuous belt 14 having a portion positioned below the first continuous belt so as to form a bottom portion of the at least one cutout and create a fill cavity 16 having walls defined by the cutout, adding an edible mass to the fill cavity to form an edible blank, transporting the fill cavity and the edible blank, cooling to at least partially set the edible blank, separating the first continuous belt from the second continuous belt and releasing the edible blank from the first or second continuous belt.
摘要翻译：公开了一种形成可食用片的方法，其包括：提供在表面中具有至少一个切口12的第一连续带10和具有位于所述第一连续带下方的部分的第二连续带14，以形成所述第至少一个切口并形成具有由切口限定的壁的填充空腔16，将可食用物料添加到填充空腔中以形成可食用坯料，输送填充空腔和可食用坯料，冷却至少部分地设定可食用坯料，分离从第二连续带的第一连续带并将可食用毛坯从第一或第二连续带释放出来。

2. 发明公开

EP2702874A2 Methods and apparatus for forming edible pieces 有权转让
标题翻译：用于形成可食部件的方法和设备
公开(公告)号：EP2702874A2
公开(公告)日：2014-03-05
申请号：EP13192351.8
申请日：2006-02-13
申请人： Mars, Incorporated
发明人： GRAHAM, George , CAMPORINI, Alfred , TOMASSO, Jennifer , SUTTLE, James , COLLINS, Thomas
IPC分类号： A23G1/00 , A23G1/20 , A23G1/30 , A23G1/50 , A23G3/00 , A23G3/02 , A23L1/00 , A23G3/34
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method of forming an edible piece is disclosed comprising providing a first continuous belt 10 having at least one cutout 12 in a surface and a second continuous belt 14 having a portion positioned below the first continuous belt so as to form a bottom portion of the at least one cutout and create a fill cavity 16 having walls defined by the cutout, adding an edible mass to the fill cavity to form an edible blank, transporting the fill cavity and the edible blank, cooling to at least partially set the edible blank, separating the first continuous belt from the second continuous belt and releasing the edible blank from the first or second continuous belt.
摘要翻译：公开了一种形成可食用片的方法，包括提供在表面中具有至少一个切口12的第一连续带10，以及具有位于第一连续带下方的部分的第二连续带14，以形成第一连续带的底部至少一个切口并形成具有由切口限定的壁的填充腔16，向填充腔添加可食用物质以形成可食用坯件，传送填充腔和可食用坯件，冷却以至少部分地设置可食用坯件，分离来自第二连续带的第一连续带，并从第一或第二连续带释放可食用坯件。

3. 发明公开

EP2037764A2 AN INDULGENT EDIBLE COMPOSITION 有权
标题翻译： WEICHE VERZEHRBARE ZUSAMMENSETZUNG
公开(公告)号：EP2037764A2
公开(公告)日：2009-03-25
申请号：EP07812387.4
申请日：2007-06-27
申请人： MARS, INCORPORATED
发明人： TOMASSO, Jennifer , BELLODY, William, J., Jr. , SHASTRY, Arun, V.
IPC分类号： A23L1/307 , A23L1/308 , A23G1/34 , A23G1/36 , A23G1/40 , A23G1/46
CPC分类号： A23G1/32 , A23G1/40 , A23L29/212 , A23L33/20 , A23L33/24 , A23V2002/00 , A23V2250/50724 , A23V2250/51084 , A23V2250/5118 , A23V2250/5424 , A23V2200/15 , A23V2200/10
摘要： The present invention is directed to an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity comprising (a) a starch that when combined with water in a weight ratio of 5:95 starch to water, has a viscosity at 22°C of about 0.03 Pa-s to about 2 Pa-s at a shear rate of 10 sec-1; (b) a protein-containing component that will substantially hydrate in water and will not coagulate; (c) a sweetener that when substantially hydrated is at least 90% free of crystals in said edible composition; (d) a fat-containing component that melts at a temperature of about 45°C or less; (e) a hydrocolloid gelling agent that facilitates the formation of a gel matrix that will break down at a temperature of about 45°C or less; and (f) an edible surfactant that is food-grade and has a HLB value of about 0 to about 12, wherein the edible composition has a total moisture content from about 10% to about 50% moisture by weight of the composition.
摘要翻译：本发明涉及一种放弃的可食用组合物，其提供与巧克力类似的口服愉悦的饮食习惯，因为巧克力在口腔中熔化，包括（a）当与水的重量比为5:95淀粉与水混合时的淀粉，在10秒-1的剪切速率下，在22℃下的粘度为约0.03Pa·s至约2Pa·s; （b）在水中基本上水合并不会凝结的含蛋白质成分; （c）甜味剂，其在基本水合时在所述可食用组合物中至少不含晶体90％; （d）在约45℃以下的温度下熔化的含脂肪成分; （e）有助于形成将在约45℃或更低温度下分解的凝胶基质的水胶体胶凝剂; 和（f）可食用的表面活性剂，其为食品级并且具有约0至约12的HLB值，其中所述可食用组合物的总水分含量为组合物重量的约10％至约50％。

4. 发明授权

EP2037764B1 AN INDULGENT EDIBLE COMPOSITION 有权
标题翻译：难以食用的成分
公开(公告)号：EP2037764B1
公开(公告)日：2017-11-08
申请号：EP07812387.4
申请日：2007-06-27
申请人： MARS, INCORPORATED
发明人： TOMASSO, Jennifer , BELLODY, William, J., Jr. , SHASTRY, Arun, V.
IPC分类号： A23G1/40 , A23L33/20 , A23L29/212 , A23G1/32
CPC分类号： A23G1/32 , A23G1/40 , A23L29/212 , A23L33/20 , A23L33/24 , A23V2002/00 , A23V2250/50724 , A23V2250/51084 , A23V2250/5118 , A23V2250/5424 , A23V2200/15 , A23V2200/10

5. 发明授权

EP1865788B1 METHODS AND APPARATUS FOR FORMING SHAPED EDIBLE PIECES 有权
标题翻译：方法和设备的形成可食用剂型拼块
公开(公告)号：EP1865788B1
公开(公告)日：2016-12-28
申请号：EP06734995.1
申请日：2006-02-13
申请人： MARS, INCORPORATED
发明人： GRAHAM, George , CAMPORINI, Alfred , TOMASSO, Jennifer , SUTTLE, James , COLLINS, Thomas
IPC分类号： A23G1/30 , A23G1/50 , A23G3/34 , A23G3/02 , A23G1/00 , A23G1/20
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14

6. 发明公开

EP1865788A2 METHODS AND APPARATUS FOR FORMING SHAPED EDIBLE PIECES 有权
标题翻译： VERFAHREN UNDGERÄTZUR BILDUNG VON ESSBARENFORMSTÜCKEN
公开(公告)号：EP1865788A2
公开(公告)日：2007-12-19
申请号：EP06734995.1
申请日：2006-02-13
申请人： MARS, INCORPORATED
发明人： GRAHAM, George , CAMPORINI, Alfred , TOMASSO, Jennifer , SUTTLE, James , COLLINS, Thomas
IPC分类号： A23G1/00 , A23G1/20 , A23G1/21 , A23G7/02
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.
摘要翻译：公开了一种形成可食用片的方法，其包括：提供在表面中具有至少一个切口12的第一连续带10和具有位于所述第一连续带下方的部分的第二连续带14，以形成所述第至少一个切口并形成具有由切口限定的壁的填充空腔16，将可食用物料添加到填充空腔中以形成可食用坯料，输送填充空腔和可食用坯料，冷却至少部分地设定可食用坯料，分离从第二连续带的第一连续带并将可食用毛坯从第一或第二连续带释放出来。

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