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1. 发明公开

EP4369939A1 FLAVOR COMPOSITION 审中-实审
公开(公告)号：EP4369939A1
公开(公告)日：2024-05-22
申请号：EP22741533.8
申请日：2022-07-13
申请人： Planet A Foods GmbH
发明人： MARQUART, Sara F. , MARQUART, Maximilian
IPC分类号： A23G1/34 , A23L19/00 , A23L27/12 , A23L27/28
CPC分类号： A23G1/34 , A23L19/01 , A23L19/09 , A23L27/12 , A23L27/28

2. 发明公开

EP4052586A1 COCOA SUBSTITUTE 无效
公开(公告)号：EP4052586A1
公开(公告)日：2022-09-07
申请号：EP20881402.0
申请日：2020-10-28
申请人： Fuji Oil Holdings Inc.
发明人： KATSURA, Atsuya , WATANABE, Shu
IPC分类号： A23J1/12 , A23G1/34 , A23G1/44
摘要： The purpose of the present invention is to provide a cocoa substitute in which is used a supplementary raw material produced in a step for manufacturing a food product. A cocoa substitute containing a protein composition derived from beer lees can be used as a raw material in a chocolate-like food product, etc.

3. 发明公开

EP4040975A1 NON-DAIRY CRUMB AND METHOD FOR ITS MANUFACTURE 审中-公开
公开(公告)号：EP4040975A1
公开(公告)日：2022-08-17
申请号：EP20793428.2
申请日：2020-10-12
申请人： OY Karl Fazer AB
发明人： WILLBERG, Monika , ZITTING, Antti-Jussi
IPC分类号： A23G1/00 , A23G1/34 , A23G1/48 , A23L7/10 , A23L7/126 , A23L7/139 , A23G1/56

4. 发明公开

EP2877041A1 PROCEDE DE PREPARATION D'UN MELANGE COMPRENANT DES GRAINS D'UNE PLANTE DU GENRE THEOBROMA 有权转让
标题翻译：一种用于生产混合物与可可属的植物种子
公开(公告)号：EP2877041A1
公开(公告)日：2015-06-03
申请号：EP13730001.8
申请日：2013-05-29
申请人： Barry Callebaut AG
发明人： TROPLIN, Philippe , JACQUET, Gauthier
IPC分类号： A23L1/307 , A23G1/00 , A23G1/48 , A23G1/34
CPC分类号： A23G1/48 , A23G1/0006 , A23G1/002 , A23G1/30 , A23G1/34 , A23L33/20
摘要： The invention relates to a method for preparing a mixture including seeds of at least one species of the
Theobroma genus and fragmented carob pods, characterised by comprising the following steps: producing an initial mixture including said seeds and said fragmented carob pods, the latter constituting 2.5% to 25% of the initial mixture; and alkalising said initial mixture in order to obtain an alkalised mixture, in particular a mixture including cocoa and fragmented carob pods.

5. 发明授权

EP3678494B1 NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME 有权
公开(公告)号：EP3678494B1
公开(公告)日：2024-01-24
申请号：EP18852913.5
申请日：2018-03-13
发明人： MORALES, Humberto Wedderburn , SKEA, David H. , VASQUEZ, Julio Cesar , COGSWELL, Teresa S. , MORAGNE, Maurice S.J.
IPC分类号： A21D2/36 , A21D10/00 , A21D13/44 , A23G1/34 , A23G1/48 , A23L19/00

6. 发明公开

EP3890501A1 CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS 审中-公开
公开(公告)号：EP3890501A1
公开(公告)日：2021-10-13
申请号：EP19816314.9
申请日：2019-12-05
申请人： Cabosse Naturals NV
发明人： BERNAERT, Herwig , GREINER, Maximilian
IPC分类号： A23G1/00 , A23G1/34 , A23G1/40 , A23G1/48

7. 发明公开

EP3387911A1 OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAM, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES 有权
公开(公告)号：EP3387911A1
公开(公告)日：2018-10-17
申请号：EP16871838.5
申请日：2016-11-29
申请人： Oliveira, Luiz Carmine Giunti De , Oliveira, Eloisa Helena Orlandi Giunti
发明人： Oliveira, Luiz Carmine Giunti De , Oliveira, Eloisa Helena Orlandi Giunti
IPC分类号： A23G1/34 , A23G1/36 , A23G1/40
摘要： The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.

8. 发明授权

EP2877041B1 PROCEDE DE PREPARATION D'UN MELANGE COMPRENANT DES GRAINS D'UNE PLANTE DU GENRE THEOBROMA 有权转让
标题翻译：一种用于生产混合物与可可属的植物种子
公开(公告)号：EP2877041B1
公开(公告)日：2016-03-30
申请号：EP13730001.8
申请日：2013-05-29
申请人： Barry Callebaut AG
发明人： TROPLIN, Philippe , JACQUET, Gauthier
IPC分类号： A23G1/30 , A23G1/48 , A23G1/34 , A23G1/00 , A23L33/20
CPC分类号： A23G1/48 , A23G1/0006 , A23G1/002 , A23G1/30 , A23G1/34 , A23L33/20

9. 发明公开

EP2037764A2 AN INDULGENT EDIBLE COMPOSITION 有权
标题翻译： WEICHE VERZEHRBARE ZUSAMMENSETZUNG
公开(公告)号：EP2037764A2
公开(公告)日：2009-03-25
申请号：EP07812387.4
申请日：2007-06-27
申请人： MARS, INCORPORATED
发明人： TOMASSO, Jennifer , BELLODY, William, J., Jr. , SHASTRY, Arun, V.
IPC分类号： A23L1/307 , A23L1/308 , A23G1/34 , A23G1/36 , A23G1/40 , A23G1/46
CPC分类号： A23G1/32 , A23G1/40 , A23L29/212 , A23L33/20 , A23L33/24 , A23V2002/00 , A23V2250/50724 , A23V2250/51084 , A23V2250/5118 , A23V2250/5424 , A23V2200/15 , A23V2200/10
摘要： The present invention is directed to an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity comprising (a) a starch that when combined with water in a weight ratio of 5:95 starch to water, has a viscosity at 22°C of about 0.03 Pa-s to about 2 Pa-s at a shear rate of 10 sec-1; (b) a protein-containing component that will substantially hydrate in water and will not coagulate; (c) a sweetener that when substantially hydrated is at least 90% free of crystals in said edible composition; (d) a fat-containing component that melts at a temperature of about 45°C or less; (e) a hydrocolloid gelling agent that facilitates the formation of a gel matrix that will break down at a temperature of about 45°C or less; and (f) an edible surfactant that is food-grade and has a HLB value of about 0 to about 12, wherein the edible composition has a total moisture content from about 10% to about 50% moisture by weight of the composition.
摘要翻译：本发明涉及一种放弃的可食用组合物，其提供与巧克力类似的口服愉悦的饮食习惯，因为巧克力在口腔中熔化，包括（a）当与水的重量比为5:95淀粉与水混合时的淀粉，在10秒-1的剪切速率下，在22℃下的粘度为约0.03Pa·s至约2Pa·s; （b）在水中基本上水合并不会凝结的含蛋白质成分; （c）甜味剂，其在基本水合时在所述可食用组合物中至少不含晶体90％; （d）在约45℃以下的温度下熔化的含脂肪成分; （e）有助于形成将在约45℃或更低温度下分解的凝胶基质的水胶体胶凝剂; 和（f）可食用的表面活性剂，其为食品级并且具有约0至约12的HLB值，其中所述可食用组合物的总水分含量为组合物重量的约10％至约50％。

10. 发明公开

EP4316254A1 OIL-BASED FOOD PRODUCT 审中-实审
公开(公告)号：EP4316254A1
公开(公告)日：2024-02-07
申请号：EP22780063.8
申请日：2022-03-15
申请人： Fuji Oil Holdings Inc.
发明人： MOTOIKE, Hideki , MIYAZAKI, Chiaki
IPC分类号： A23G1/34
摘要： To provide a novel oil-based food product. The oil-based food product contains a legume-derived roasted powder material, a roasted saccharide, and an unroasted saccharide.

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