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    • 1. 发明授权
    • Excitement accelerating agent
    • 兴奋加速剂
    • US5736575A
    • 1998-04-07
    • US720198
    • 1996-09-25
    • Takami KakudaTakanobu TakiharaIwao SakaneAyumu Nozawa
    • Takami KakudaTakanobu TakiharaIwao SakaneAyumu Nozawa
    • A61K31/195A61K31/198A61P3/00A61P25/26
    • A61K31/198
    • An excitement accelerating agent was produced by incorporating a very small amount of theanine as an effective compoment in a range that shows the excitement accelerating action. The very small amount in a range that shows the excitement accelerating action means a range containing theanine in an amount of from about 0.17 mg/kg to 0.85 mg/kg, preferably from about 0.17 mg/kg to 0.34 mg/kg based on the weight as an injection agent, and in an amount of from about 0.20 mg/kg to 2.8 mg/kg, preferably from about 0.50 mg/kg to 2.5 mg/kg (0.17/0.338-0.85/0.338) as an oral agent. A safe and effective excitement accelerating agent can be provided by utilizing sufficiently the excitement accelerating action given by theanine, and if it is regularly taken for a long period of time, it is also effective as a nutritious tonic, an energy-increasing agent, and a stamina-sustaining agent.
    • 通过在显示兴奋加速作用的范围内并入非常少量的茶氨酸作为有效成分来制备兴奋促进剂。 显示兴奋促进作用的范围中的极少量是指含有约0.17mg / kg至0.85mg / kg,优选约0.17mg / kg至0.34mg / kg的茶氨酸的范围,基于重量 作为注射剂,其口服剂的量为约0.20mg / kg至2.8mg / kg,优选为约0.50mg / kg至2.5mg / kg(0.17 / 0.338-0.85 / 0.338)。 通过充分利用由茶氨酸引起的兴奋加速作用可以提供安全有效的兴奋促进剂,如果长期定期服用,也可以作为营养补品,增能剂和 耐力维持剂。
    • 5. 发明申请
    • Beverage
    • 饮料
    • US20070172530A1
    • 2007-07-26
    • US11338746
    • 2006-01-25
    • Tomonori UnnoAyumu NozawaYuko Suzuki
    • Tomonori UnnoAyumu NozawaYuko Suzuki
    • A61K36/82A23F3/00
    • A23F3/163A23F3/18A61K36/82
    • A beverage is prepared, which is a beverage containing catechin in ester form (A), catechin in free form (B), and caffeine (C), the contents thereof being (A)+(B)=500 to 6000 mg/L  (1) (A)/[(A)+(B)]=0.7 to 1.0  (2) (A)/(C)=6 to 27,  (3) to maintain a high concentration of catechin with high biological functionality, with improved flavor and improved product quality in regard to occurrence of sediment and the like.
    • 制备饮料,其是含有酯形式(A)的儿茶素,游离形式的儿茶素类(B)和咖啡因(C)的饮料,其含量为<?in-line-formula description =“在线式 “end =”lead“?>(A)+(B)= 500〜6000 mg / L(1)<?in-line-formula description =”In-line Formulas“end =”tail“?> -line-formula description =“In-line Formulas”end =“lead”?>(A)/ [(A)+(B)] = 0.7〜1.0(2)<?in-line-formula description =“In (A)/(C)= 6〜27,(3)<? 在线公式描述=“内联式”结束=“尾”?>以保持高浓度的具有高生物功能的儿茶素,具有改善的风味和改善的关于沉淀物等的发生的产品质量。