会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明专利
    • Shoe sock for pressurizing sole of foot
    • 鞋袜加压鞋袜
    • JP2003038205A
    • 2003-02-12
    • JP2001231977
    • 2001-07-31
    • Seijiro JinboHiroyuki KawaiYuko Suzuki宏之 川井清治郎 神保祐孝 鈴木
    • SUZUKI YUKOKAWAI HIROYUKIJINBO SEIJIRO
    • A43B17/00A61H39/04
    • PROBLEM TO BE SOLVED: To provide a sock for pressurizing a sole of a foot which can achieve a sole pressurizing function by setting sole pressurizing positions right, thereby preventing a positional deviation, effectively preventing reduction of pressurizing function and a problem of a pain accompanied by the positional deviation, and which enables pressurizing a plurality of points covering a specific pressurizing area, thereby responding immediately to an individual variation by freely adjusting and changing each point pressurizing position, in addition by freely setting a width of a pressuring surface area.
      SOLUTION: The insole structure is formed with a shoe sock sheet 1 which is bored with many positioning holes 2, and formed with a plurality of point pressurizing elements 15 each of which has a positioning pin 16 with a small diameter projected from the bottom surface of the element, whereby the point pressurizing elements 15 are collectedly arranged on the prescribed surface area in the shoe sock sheet 1 by engaging the positioning pins 16 of the pressurizing elements 15 into the necessary positioning holes 2 on the sheet 1.
      COPYRIGHT: (C)2003,JPO
    • 要解决的问题:为了提供一种用于对鞋底进行加压的袜子,鞋底可以通过将鞋底加压位置设定为正确来实现鞋底加压功能,从而防止位置偏差,有效地防止了加压功能的降低和伴随着 位置偏差,并且能够对覆盖特定加压区域的多个点进行加压,从而通过自由地设定加压表面积的宽度,通过自由地调节和改变每个点加压位置来立即响应各个变化。 解决方案:鞋垫结构由具有许多定位孔2的鞋垫片1形成,并形成有多个点加压元件15,每个点加压元件15具有从底表面突出的小直径的定位销16 通过将加压元件15的定位销16接合在片材1上的必要的定位孔2中,将点加压元件15集中排列在鞋垫片1的规定表面上。
    • 6. 发明申请
    • Beverage
    • 饮料
    • US20070172530A1
    • 2007-07-26
    • US11338746
    • 2006-01-25
    • Tomonori UnnoAyumu NozawaYuko Suzuki
    • Tomonori UnnoAyumu NozawaYuko Suzuki
    • A61K36/82A23F3/00
    • A23F3/163A23F3/18A61K36/82
    • A beverage is prepared, which is a beverage containing catechin in ester form (A), catechin in free form (B), and caffeine (C), the contents thereof being (A)+(B)=500 to 6000 mg/L  (1) (A)/[(A)+(B)]=0.7 to 1.0  (2) (A)/(C)=6 to 27,  (3) to maintain a high concentration of catechin with high biological functionality, with improved flavor and improved product quality in regard to occurrence of sediment and the like.
    • 制备饮料,其是含有酯形式(A)的儿茶素,游离形式的儿茶素类(B)和咖啡因(C)的饮料,其含量为<?in-line-formula description =“在线式 “end =”lead“?>(A)+(B)= 500〜6000 mg / L(1)<?in-line-formula description =”In-line Formulas“end =”tail“?> -line-formula description =“In-line Formulas”end =“lead”?>(A)/ [(A)+(B)] = 0.7〜1.0(2)<?in-line-formula description =“In (A)/(C)= 6〜27,(3)<? 在线公式描述=“内联式”结束=“尾”?>以保持高浓度的具有高生物功能的儿茶素,具有改善的风味和改善的关于沉淀物等的发生的产品质量。