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1. 发明申请

WO2020002575A1 POLYPEPTIDES HAVING PECTIN LYASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME 审中-公开
公开(公告)号：WO2020002575A1
公开(公告)日：2020-01-02
申请号：PCT/EP2019/067292
申请日：2019-06-28
申请人： NOVOZYMES A/S
发明人： PEDERSEN, Sven , STRINGER, Mary, Ann , KROGH, Kristian, Bertel, Roemer, M. , SCHNORR, Kirk, Matthew
IPC分类号： C12N9/88 , C13B10/00
摘要： The present invention relates to polypeptides having pectin lyase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing the polypeptides.

2. 发明申请

WO2014103185A1 濃縮糖化液製造方法审中-公开
标题翻译：冷凝式液体生产方法
公开(公告)号：WO2014103185A1
公开(公告)日：2014-07-03
申请号：PCT/JP2013/007087
申请日：2013-12-03
申请人：川崎重工業株式会社
发明人：西野　毅 , 和泉　憲明 , 田尻　浩範 , 楠田　浩雅 , 津澤　正樹
IPC分类号： C13K1/02 , C13B10/00
CPC分类号： C13K1/04 , B01D61/025 , B01D61/027 , B01D61/04 , B01D61/145 , B01D61/58 , B01D2311/04 , B01D2311/2649 , C12P7/10 , C12P19/02 , C12P2203/00 , Y02E50/16
摘要：　本発明は、糖化液に含有されているリグニン及びその分解物を簡易に除去し、糖化液の濃縮工程の負荷を減少し得る前処理方法を包含する、リグノセルロース系バイオマスを原料とする濃縮糖化液の製造方法の提供を目的とする。　本発明の製造方法は、セルロース系バイオマスを加水分解して得られた糖化液を、分画分子量1000以上7000以下の範囲である分離膜を備える膜分離装置によって濾過した後、逆浸透膜装置に供給して濃縮する。このような膜処理によって、糖化液に含有されている分子量の小さな糖類は濾液へと移行し、分子量の大きなリグニン及びその分解物は、濃縮液として膜分離装置から排水される。本発明によれば、糖化液に含有される糖類の損失を防ぐと共に、糖化液の濃縮に用いられる逆浸透膜のファウリングを容易に予防し得る。
摘要翻译：本发明的目的是提供使用木质纤维素生物质作为原料的冷凝糖化液的制造方法，所述方法包括：除去糖化液中所含的木质素及其降解产物的预处理方法; 并且能够降低糖化液冷凝步骤的负荷。该制造方法：使用包含分子量截留值为1,000〜7000的分离膜的膜分离装置，过滤通过水解纤维素生物质而得到的糖化液; 然后将糖化液供给反渗透膜装置; 并冷凝糖化液。作为这种膜处理的结果，将糖化液中含有的低分子量的糖转移到滤液中，将作为冷凝液从膜分离装置排出具有高分子量的木质素及其降解产物。作为本发明的结果，可以防止糖化液中含有的糖的损失，并且可以容易地防止用于冷凝糖化液的反渗透膜的结垢。

3. 发明申请

WO2011097065A3 METHOD OF PRODUCING SUGARS USING A COMBINATION OF ACIDS TO SELECTIVELY HYDROLYZE HEMICELLULOSIC AND CELLULOSIC MATERIALS 审中-公开
标题翻译：使用选择性水解半球蛋白和纤维素材料组合酸生产糖的方法
公开(公告)号：WO2011097065A3
公开(公告)日：2011-11-17
申请号：PCT/US2011021518
申请日：2011-01-18
申请人： ARCHER DANIELS MIDLAND CO , BINDER THOMAS P , BLOOM PAUL D , DOANE PERRY H , MA CHICHENG
发明人： BINDER THOMAS P , BLOOM PAUL D , DOANE PERRY H , MA CHICHENG
IPC分类号： C08B1/00 , C12P7/10 , C12P13/02 , C12P19/00 , C13B10/00
CPC分类号： C13K13/00 , A23V2002/00 , C08B30/12 , C08L1/02 , C08L97/00 , C12P7/10 , C12P2203/00 , C13B10/003 , Y02E50/16 , A23V2250/02
摘要： A method is provided for producing sugars using a combination of acids to hydrolyze hemicellulosic and cellulosic materials in biomass, said combination of acids namely comprising a first, weak organic acid (such as acetic acid or formic acid) for providing a pentose product or stream from hydrolyzing hemicellulosic materials in the biomass on a batchwise, semi-continuous or continuous basis, and a second, strong mineral acid (such as sulfuric acid) for providing a hexose product or stream from hydrolyzing cellulosic materials in the biomass.
摘要翻译：提供了使用酸的组合来生产糖以在生物质中水解半纤维素和纤维素材料的方法，所述酸的组合包括第一弱有机酸（例如乙酸或甲酸）以提供来自在间歇，半连续或连续的基础上水解生物质中的半纤维素材料和第二种强无机酸（如硫酸）以提供来自生物质中水解纤维素材料的己糖产物或物流。

4. 发明申请

WO0114595A3 SUGAR CANE MEMBRANE FILTRATION PROCESS 审中-公开
标题翻译：糖罐过滤过程
公开(公告)号：WO0114595A3
公开(公告)日：2001-12-06
申请号：PCT/US0022302
申请日：2000-08-15
申请人： TATE & LYLE INC , TATE & LYLE IND LTD
发明人： REISIG RICHARD C , DONOVAN MICHAEL , JANSEN ROBERT P , HLAVACEK MARC , WALKER GORDON , WILLIAMS JOHN C
IPC分类号： C13B10/00 , C13B20/00 , C13B20/16 , C13D3/16 , C13D1/00 , C13D3/00 , C13D3/14
CPC分类号： C13B10/00 , C13B20/00 , C13B20/165 , Y02P40/47
摘要： The present invention relates to a process for producing sugar from cane that includes the steps of: (a) grinding or macerating sugar cane or pieces thereof into pulp; (b) separating juice from the pulp; and (c) membrane filtering the separated juice, for example through a ultrafiltration membrane, producing a retentate and a permeate. Preferably in step (a), the cane is cut into pieces having an average fiber length of less than 10 millimeters, more preferably into pieces having an average fiber length of less than 5 mm with a fiber diameter of about 200 microns or less. The mechanical separation of juice from cane pieces can be done suitably by filtration or centrifugation. It is preferred to adjust the pH of the separated juice to at least about 7 prior to membrane filtration, more preferably to at least about 7.5, for example by adding lime or sodium hydroxide. The permeate can be evaporated and crystallized by conventional means to produce white sugar. The mother liquor from this first crystallization can be crystallized further, usually twice more and the sugar obtained can either be used directly as a product, or remelted with the feed to the first crystallization. The remaining mother liquor is molasses.
摘要翻译：本发明涉及一种从甘蔗生产糖的方法，包括以下步骤：（a）将甘蔗或其碎片研磨或浸渍成纸浆; （b）从果汁中分离果汁; 和（c）对分离的果汁进行膜过滤，例如通过超滤膜，产生渗余物和渗透物。优选地，在步骤（a）中，将甘蔗切割成具有小于10毫米的平均纤维长度的片，更优选地具有平均纤维长度小于5mm，纤维直径为约200微米或更小的片。通过过滤或离心可以适当地进行果汁与甘蔗片的机械分离。优选在膜过滤之前将分离的果汁的pH调节至至少约7，更优选将至少约7.5调节至至少约7.5，例如通过加入石灰或氢氧化钠。可以通过常规方法将渗透物蒸发并结晶以产生白糖。来自该第一次结晶的母液可以进一步结晶，通常两次，所得到的糖可以直接用作产物，或者与进料重结晶进行第一次结晶。剩下的母液是糖蜜。

5. 发明申请

WO98055658A2 METHOD FOR PRODUCING SUGAR SYRUP FROM SUGAR-CONTAINING RAW MATERIALS 审中-公开
标题翻译：从含有原料的蔗糖生产蔗糖的方法
公开(公告)号：WO98055658A2
公开(公告)日：1998-12-10
申请号：PCT/RU1998/000147
申请日：1998-05-18
IPC分类号： C13B50/00 , C13B10/00 , C13B20/00 , C13B20/14 , C13B20/16 , C13B20/18 , C13B25/00 , C13F
CPC分类号： C13B30/00 , C13B10/00 , C13B20/00 , C13B20/14 , C13B20/165 , C13B20/18
摘要： The present invention relates to a method for producing refine-grade sugar syrup when harvesting agricultural sugar-containing crops. The present invention relates to the implementation of a new industrial process that comprises the following steps: carrying out a thermal-acid treatment of the sugar-containing liquor; carrying out an electro-chemical and ultra-filtration treatment of said liquor; electrolysing the liquor; processing the liquor in ion-exchange columns with a sorbent; condensing the liquor using a reverse-osmosis method; and evaporating said liquor to a concentration allowing for an extended shelf-life. The liquor is industrially and safely purified using ultra-filtration, reverse osmosis and ion-exchange membranes during the crop transformation process. The sugar-containing product obtained using the method of the present invention may be used in various industries such as in the production of confectionery, alcohol-free beer and tins, for bread baking or in the crystallisation of refined sugar.
摘要翻译：本发明涉及收获农业含糖作物时精制级糖浆的生产方法。本发明涉及新工业方法的实施，包括以下步骤：对含糖液进行热酸处理; 对所述液体进行电化学和超滤处理; 电解液体; 用吸附剂处理离子交换柱中的液体; 使用反渗透法冷凝酒; 并将所述液体蒸发至允许延长保质期的浓度。在作物转化过程中，使用超滤，反渗透和离子交换膜工业和安全地纯化该液体。使用本发明的方法获得的含糖产品可以用于各种行业，例如生产糖果，无酒精的啤酒和罐子，用于面包烘烤或精制糖的结晶。

6. 发明申请

WO2023279185A1 SYSTEM AND METHOD FOR CONTROLLING VACUUM IN A CLOSED FLUID SYSTEM 审中-公开
公开(公告)号：WO2023279185A1
公开(公告)日：2023-01-12
申请号：PCT/CA2021/050918
申请日：2021-07-06
申请人： PLACEMENTS CHIC INC. , GESTION JOSERA INC.
发明人： CHICOINE, Martin
IPC分类号： F15C3/00 , C13B10/00 , F15C3/02 , F15C3/04 , G05D16/00
摘要： A vacuum controller for isolating the vacuum chamber of a vacuum pump, the vacuum controller comprising a shell comprising an inlet and an outlet, the outlet being fluidly connected to the vacuum pump, a diaphragm disposed within the shell and defining a first cavity and a second cavity within the shell, the first and second cavities being on opposite sides of the diaphragm and the second cavity being in fluid communication with the outlet, a pressure balance module adapted to selectively fluidly connect the first and second cavities in an open configuration and a controller adapted to selectively actuate the pressure balance module wherein the diaphragm fluidly restricts at least one of the inlet and the outlet when the pressure balance module is in a closed configuration.

7. 发明申请

WO2020141235A1 JARABE DE SABOR Y OLOR AGRADABLES CONTENIENDO CARBOHIDRATOS,MICRONUTRIENTES Y POLIFENOLES REFINADOS NATURALES DE LA ALGARROBA Y, METODO PARA SU OBTENCIÓN 审中-公开
公开(公告)号：WO2020141235A1
公开(公告)日：2020-07-09
申请号：PCT/ES2019/070001
申请日：2019-01-02
申请人： GREGORIO MARTINEZ-FORTUN, S.L
发明人： MARTINEZ-FORTÚN HERNANDEZ, José Maria , MARTINEZ FORTUN PEREZ, Gregorio , LOPEZ SANCHEZ, Jose Ignacio
IPC分类号： C13B10/00 , C13B20/12 , C13B20/16
摘要： Un jarabe de sabor y olor agradable conteniendo carbohidratos, micronutrientes y polifenoles hidrosolubles refinados naturales de la vaina de algarroba y proceso para su obtención. El jarabe comprende 20-55% sacarosa, 5-20% glucosa, 2-18% fructosa, 0.3-5% otros azúcares, 6-19% ciclitoles (principalmente D-Pinitol), 0.4-3.5% potasio, 0.35- 4% compuestos fenólicos refinados y 0.3-8% Impurezas orgánicas e inorgánicas. El procedimiento engloba la extracción (5) acuosa de los componentes hidrosolubles presentes en la vaina de la algarroba, la purificación mediante ultrafiltración (8) por membranas, y el refinado con agentes adsorbentes, a fin de separar los componentes deseados de aquellos otros que no lo son. El campo de aplicación del jarabe obtenido es igual al de otros azúcares y jarabes azucarados naturales.

8. 发明申请

WO2012122639A1 APPARATUS AND PROCESS FOR PASTEURIZATION OF SAP AND PRODUCT THEREOF 审中-公开
标题翻译：用于硫化SAP及其制品的装置和方法
公开(公告)号：WO2012122639A1
公开(公告)日：2012-09-20
申请号：PCT/CA2012/000248
申请日：2012-03-16
申请人： FÉDÉRATION DES PRODUCTEURS ACÉRICOLES DU QUÉBEC , BARBEAU, Julie , BÉLAND, Geneviève
发明人： BARBEAU, Julie , BÉLAND, Geneviève
IPC分类号： C13B50/00 , A23L3/00 , A61K8/60 , A61K8/97 , C12N1/00 , C13B10/00 , C13B20/00 , C13B20/16 , C13B99/00
CPC分类号： C13B20/16 , A23B7/005 , A23L3/01 , A23L3/18 , A23L5/00 , A23L5/21 , A23L5/30 , A23L5/32 , A23L5/34 , A23L29/30 , A23V2002/00 , A61K8/97 , A61K2800/24 , A61Q19/00 , C12N1/00 , C13B20/165
摘要： The present document describes an apparatus, and processes for the sterilization and/or pasteurization of sap without denaturing polyphenols and other ingredients present therein, and a sap product prepared from the processes
摘要翻译：本文件描述了一种装置，并且用于无变性多酚和存在于其中的其它成分的树脂的灭菌和/或巴氏消毒的方法以及由该方法制备的汁液产物

9. 发明申请

WO2012001688A3 METHODS AND SYSTEMS FOR PROCESSING A SUCROSE CROP AND SUGAR MIXTURES 审中-公开
公开(公告)号：WO2012001688A3
公开(公告)日：2012-01-05
申请号：PCT/IL2011/000517
申请日：2011-06-28
申请人： HCL CLEANTECH LTD , EYAL, Aharon , JANSEN, Robert , VITNER, Asher , MALI, Revital
发明人： EYAL, Aharon , JANSEN, Robert , VITNER, Asher , MALI, Revital
IPC分类号： C13B10/00
摘要： A method comprising: (a) providing a partially processed sucrose crop product containing at least 2% optionally at least 5% of the sucrose content of said crop at harvest on a dry solids basis, cellulose and lignin; (b) hydrolyzing said partially processed crop product with HCl to produce an acid hydrolyzate stream and a lignin stream; and (c) de-acidifying said hydrolyzate stream to produce a de-acidified sugar solution and an HCl recovery stream. Additional, methods, systems and sugar mixtures are also disclosed.

10. 发明申请

WO2004072291A3 USE OF HOP ACIDS IN FUEL ETHANOL PRODUCTION 审中-公开
标题翻译：在燃料乙醇生产中使用HOP酸
公开(公告)号：WO2004072291A3
公开(公告)日：2005-11-10
申请号：PCT/US2004003684
申请日：2004-02-09
申请人： HAAS INC JOHN I , MAYE JOHN PAUL
发明人： MAYE JOHN PAUL
IPC分类号： A23L3/00 , A23L3/3508 , C12C3/08 , C12C3/12 , C12C11/02 , C12H1/00 , C12P20060101 , C12P7/06 , C13B10/00
CPC分类号： C13B10/006 , A23L3/3508 , C12H1/003 , C12P7/06 , Y02E50/17
摘要： Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were Lactobacillus brevis and Lactobacillus fermentum. The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two lactobacillus bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.
摘要翻译：啤酒花和啤酒中的六跳酸是常见的：α酸，β酸，异亮氨酸，rho-isoalpha酸，四氢异丙酸和六氢异壬酸。测试六滴酸，以确定哪些是抑制燃料乙醇生产中常见的细菌生长最有效的。试验中使用的细菌是短乳杆菌（Lactobacillus brevis）和发酵乳杆菌（Lactobacillus fermentum）。使用MRS-肉汤测定啤酒花酸的最小抑制浓度（MIC）。糖浆和麦芽糖被用作发酵的生长培养基。在所有情况下，啤酒花酸控制这两种乳杆菌细菌的生长，其中四氢异二酸，六氢异
羟酸和异葎草酸以最低的MIC杀死最多的细菌。处理具有最小抑制浓度的啤酒花的酵母繁殖者，陡峭的罐和发酵罐将阻止细菌生长，增加乙醇产量并避免需要抗生素。

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