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    • 1. 发明申请
    • METHOD FOR PRODUCING SUGAR SYRUP FROM SUGAR-CONTAINING RAW MATERIALS
    • 从含有原料的蔗糖生产蔗糖的方法
    • WO98055658A2
    • 1998-12-10
    • PCT/RU1998/000147
    • 1998-05-18
    • C13B50/00C13B10/00C13B20/00C13B20/14C13B20/16C13B20/18C13B25/00C13F
    • C13B30/00C13B10/00C13B20/00C13B20/14C13B20/165C13B20/18
    • The present invention relates to a method for producing refine-grade sugar syrup when harvesting agricultural sugar-containing crops. The present invention relates to the implementation of a new industrial process that comprises the following steps: carrying out a thermal-acid treatment of the sugar-containing liquor; carrying out an electro-chemical and ultra-filtration treatment of said liquor; electrolysing the liquor; processing the liquor in ion-exchange columns with a sorbent; condensing the liquor using a reverse-osmosis method; and evaporating said liquor to a concentration allowing for an extended shelf-life. The liquor is industrially and safely purified using ultra-filtration, reverse osmosis and ion-exchange membranes during the crop transformation process. The sugar-containing product obtained using the method of the present invention may be used in various industries such as in the production of confectionery, alcohol-free beer and tins, for bread baking or in the crystallisation of refined sugar.
    • 本发明涉及收获农业含糖作物时精制级糖浆的生产方法。 本发明涉及新工业方法的实施,包括以下步骤:对含糖液进行热酸处理; 对所述液体进行电化学和超滤处理; 电解液体; 用吸附剂处理离子交换柱中的液体; 使用反渗透法冷凝酒; 并将所述液体蒸发至允许延长保质期的浓度。 在作物转化过程中,使用超滤,反渗透和离子交换膜工业和安全地纯化该液体。 使用本发明的方法获得的含糖产品可以用于各种行业,例如生产糖果,无酒精的啤酒和罐子,用于面包烘烤或精制糖的结晶。