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    • 2. 发明申请
    • AUTOMATIC PHASE CONTROL
    • 自动相位控制
    • WO2016166695A1
    • 2016-10-20
    • PCT/IB2016/052127
    • 2016-04-14
    • GOJI LIMITED
    • NACHTOM, IddoDARSHAN, Lior
    • H05B6/70
    • H05B6/705H05B6/6467H05B6/664H05B6/687H05B6/688
    • Disclosed are methods and apparatuses for heating an object in a cavity by feeding the cavity with RF signals. One of the disclosed methods includes simultaneously feeding the cavity with at least two RF signals. Of the at least two RF signals, a first RF signal is fed to the cavity via a first antenna and a second RF signal is fed to the cavity via a second antenna. The first and second RF signals have a common frequency and differ in phase by a first phase difference. The method also includes measuring the first phase difference and adjusting the feeding based on measurements of reflected RF signals reflected from the cavity. Conducting the measurements of the reflected RF signals may also be part of the disclosed method. A disclosed apparatus includes the structure required for carrying out the above method.
    • 公开了通过向空腔馈送RF信号来加热空腔中的物体的方法和装置。 所公开的方法之一包括同时向腔体馈送至少两个RF信号。 在至少两个RF信号中,第一RF信号经由第一天线馈送到空腔,并且第二RF信号经由第二天线馈送到空腔。 第一和第二RF信号具有公共频率并且相位相差第一相位差。 该方法还包括基于从空腔反射的反射RF信号的测量来测量第一相位差并调整馈送。 进行反射RF信号的测量也可以是所公开方法的一部分。 所公开的装置包括用于执行上述方法所需的结构。
    • 3. 发明申请
    • METHOD AND APPARATUS FOR CONTROLLING THE HEATING OF FOOD INGREDIENTS
    • 用于控制食物成分加热的方法和装置
    • WO2016096922A1
    • 2016-06-23
    • PCT/EP2015/079892
    • 2015-12-15
    • KONINKLIJKE PHILIPS N.V.
    • LI, WeiWANG, Guangwei
    • H05B6/70
    • H05B6/687A23L3/01A23L5/15A23L5/34A23L5/36H05B6/6467H05B6/688H05B6/705Y02B40/143Y02B40/146
    • The invention relates to a method (100) and apparatus for controlling the heating of food ingredients. The method comprises the step of measuring (110) the spectrum of energy absorption of the food ingredients in a given range of radio frequencies. The method also comprises the step of identifying (120), in said given range of radio frequencies, the radio frequency for which the food ingredients have the maximum energy absorption. The method also comprises the step of applying (130) an electrical field to the food ingredients, said electrical field having a radio frequency corresponding to said radio frequency for which the food ingredients have the maximum energy absorption. The step of measuring (110) comprises, for a plurality of selected radio frequencies in said given range of radio frequencies, the steps of: applying an electrical field on the food ingredients having a radio frequency corresponding to a given selected radio frequency in said plurality of selected radio frequencies; and, measuring the ratio between the energy of the radio frequency electrical field reflected or absorbed from the food ingredients, and the energy of the radio frequency electrical field applied to the food ingredients. The plurality of selected radio frequencies are selected from said given range of radio frequencies by the steps of: for each of said given range of radio frequencies, obtaining a penetration depth of an electrical field having a radio frequency corresponding to the given radio frequency into the food ingredients, and including the given radio frequency into the plurality of selected radio frequencies if the penetration depth of the electrical field having a radio frequency corresponding to the given radio frequency is equal to or larger than the thickness of the food ingredients in the direction of the electrical field applied to the food ingredients. This invention allows reducing the heating time of food ingredients.
    • 本发明涉及一种用于控制食物成分加热的方法(100)和装置。 该方法包括在给定的射频范围内测量(110)食物成分的能量吸收谱的步骤。 该方法还包括以下步骤:在所述给定的无线电频率范围内识别(120)食物成分具有最大能量吸收的射频。 该方法还包括向食物成分施加(130)电场的步骤,所述电场具有对应于食物成分具有最大能量吸收的所述射频的射频。 对于在所述给定的无线电频率范围内的多个选定的无线电频率,测量(110)的步骤包括以下步骤:在具有对应于所述多个给定选定射频的射频的食物成分上施加电场 的选定射频; 并且测量从食品成分反射或吸收的射频电场的能量与施加到食品成分的射频电场的能量之间的比率。 通过以下步骤从所述给定的无线电频率范围中选择所述多个所选择的无线电频率:对于所述给定的无线电频率范围中的每一个,获得具有对应于给定射频的射频的电场的穿透深度到 食品成分,并且如果具有对应于给定射频的射频的电场的穿透深度等于或大于食物成分的厚度方向,则将给定的射频包括在多个选定的射频中 电场应用于食品成分。 本发明允许减少食物成分的加热时间。
    • 4. 发明申请
    • METHOD AND APPARATUS FOR CONTROLLING A COOKING PROCESS OF FOOD
    • 用于控制食物烹饪过程的方法和装置
    • WO2015140013A1
    • 2015-09-24
    • PCT/EP2015/054995
    • 2015-03-11
    • KONINKLIJKE PHILIPS N.V.
    • LI, WeiYIN, Bin
    • A23L1/01A47J37/00A23L1/025A47J27/00G06F15/00H05B6/00
    • A23L5/10A23L5/34A23L5/36A23V2002/00G01N22/00G01N27/026G01N33/12H05B6/6467H05B6/705Y02B40/146
    • The present invention relates to a method and apparatus for controlling a cooking process of food. The method comprises a step of emitting (101) a plurality of radio frequency signals into the food non invasively. The method also comprises a step of receiving (105) a plurality of reflection signals or transmission signals of the radio frequency signals from the food, wherein the reflection signals isa part of the radio frequency signals that reflect from the food, and the transmission signals isa part of the radio frequency signals that transmit through the food. The method also comprises a step of obtaining (110) a protein status, wherein the protein status is the extent of protein denaturation, in the food in the course of heating the food based on the plurality of radio frequency signals and the plurality of reflection signals or transmission signals. The method also comprises a step of determining (120) a doneness level of the food based on the protein status, and a steap of controlling (130) the cooking process of the food based on the determined doneness level. Using the protein denaturation provides a more direct and precise information of the status of food based on established relation between the doneness level and the protein denaturation extent.
    • 本发明涉及一种控制食品烹饪过程的方法和装置。 该方法包括非侵入地将多个射频信号(101)发射(101)到食物中的步骤。 该方法还包括从食物接收(105)多个反射信号或射频信号的传输信号的步骤,其中反射信号是从食物反射的射频信号的一部分,传输信号为 通过食物传播的部分射频信号。 该方法还包括以下步骤:基于多个射频信号和多个反射信号,获得(110)蛋白质状态(其中蛋白质状态是蛋白质变性的程度)在食物加热过程中的食物中 或传输信号。 该方法还包括基于蛋白质状态来确定(120)食物的二级水平的步骤,以及基于确定的多汁性水平来控制(130)食物的烹饪过程的块。 蛋白质变性使用蛋白质变性提供了更为直接,准确的食物状态信息。
    • 8. 发明申请
    • 高周波加熱装置
    • 高频加热装置
    • WO2013183200A1
    • 2013-12-12
    • PCT/JP2013/001231
    • 2013-02-28
    • パナソニック株式会社
    • 岡島 利幸
    • H05B6/70H05B6/66H05B6/72
    • H05B6/06H05B6/686H05B6/70H05B6/705Y02B40/143Y02B40/146
    •  本発明の高周波加熱装置は、少なくとも一つの高周波電力発生部120と、直交変調部131、高周波電力増幅部132、とを備えた少なくとも一つの高周波電力ユニット130と、放射部140と、変調信号生成部150と、制御部110とを備え、制御部110は、周波数と位相の情報を個々に含む複数のサブキャリア情報を変調信号生成部150に供給し、同相変調信号および直交変調信号を生成して、直交変調部131で直交変調し、複数のサブキャリア波を出力する。
    • 根据本发明的高频加热装置包括至少一个高频发电机(120); 至少一个包括正交调制单元(131)和高频功率放大器(132)的高频功率单元(130); 发射单元(140); 调制信号生成单元(150); 和控制单元(110)。 控制单元(110)将分别包括频率和相位信息的多个子载波信息提供给调制信号生成单元(150),以产生同相调制信号和正交调制信号,并对这些信号进行正交调制 在正交调制单元(131)中输出多个副载波。