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1. 发明申请

WO1994028744A1 EGG-YOLK-BASED EMULSIFIER MADE BY A HEAT-DENATURING PROCESS 审中-公开
标题翻译：基于EGG-YOLK的乳化剂由热处理工艺制成
公开(公告)号：WO1994028744A1
公开(公告)日：1994-12-22
申请号：PCT/US1994006595
申请日：1994-06-10
申请人： BOARD OF REGENTS OF THE UNIVERSTIY OF NEBRASKA
发明人： BOARD OF REGENTS OF THE UNIVERSTIY OF NEBRASKA , NEUMEISTER, Dan, A.
IPC分类号： A23L01/32
CPC分类号： A23G3/44 , A21D2/262 , A21D13/80 , A23L7/109 , A23L7/13 , A23L7/165 , A23L9/12 , A23L15/00 , A23L29/10 , A23V2002/00 , A23V2300/08
摘要： An egg-yolk-based emulsifier for aiding the processing, particularly extrusion of a food product, containing an egg-yolk-based product that has been heat-denatured to render it effective as an emulsifier for processes such as extrusion of food stuff. The heat-denaturing may be done by oven-heating, spray-drying, flash drying, etc. Also provided is a method of making this egg-yolk-based emulsifier, and an extruded food product that contains this egg-yolk-based emulsifier but with reduced amounts of a nonegg-yolk-based emulsifier.
摘要翻译：一种用于辅助加工的蛋黄基乳化剂，特别是挤出食品，其含有已被热变性的蛋黄基产品，使其作为用于食品挤出过程的乳化剂有效。热变性可以通过烘箱加热，喷雾干燥，闪蒸干燥等进行。还提供了制造该蛋黄基乳化剂的方法，以及含有该蛋黄基乳化剂的挤出食品但是减少量的基于非蛋黄的乳化剂。

2. 发明申请

WO1994012061A1 LOWER CHOLESTEROL EGG YOLK METHOD 审中-公开
标题翻译：低胆固醇蛋黄奶油方法
公开(公告)号：WO1994012061A1
公开(公告)日：1994-06-09
申请号：PCT/US1993011418
申请日：1993-11-23
申请人： SOURCE FOOD TECHNOLOGY, INC.
发明人： SOURCE FOOD TECHNOLOGY, INC. , MASSIE, Cecil, T.
IPC分类号： A23L01/32
CPC分类号： A23L15/00 , A23L5/23 , A23V2002/00 , A23V2200/3262 , A23V2300/14 , A23V2300/41
摘要： A process for the continuous removal of cholesterol from an egg yolk material comprising wet milling said egg yolk material with an extraction oil, centrifuging said egg yolk material and extraction oil into a first egg yolk-containing fraction which is low in cholesterol and a second oil fraction which is high in cholesterol, wherein said second oil fraction is then subjected to steam stripping wherein a vapor phase rich in cholesterol and a liquid phase containing oil are produced, said liquid phase being recycled as an extraction oil for said wet milling.
摘要翻译：一种从蛋黄质材料中连续去除胆固醇的方法，包括用提取油将所述蛋黄材料湿磨，将所述蛋黄材料离心并将提取油分离成低胆固醇的第一个含蛋黄的部分和第二个油胆固醇含量高的部分，其中所述第二油馏分进行蒸汽汽提，其中产生富含胆固醇的气相和含油的液相，所述液相作为用于所述湿磨的萃取油再循环。

3. 发明申请

WO1998006279A1 HEAT-STABLE PROTEIN MICROPARTICLES AND NO-SHEAR PROCESS FOR PRODUCING SAME 审中-公开
标题翻译：用于生产其的热稳定蛋白质微生物和无剪切方法
公开(公告)号：WO1998006279A1
公开(公告)日：1998-02-19
申请号：PCT/US1997013619
申请日：1997-08-06
申请人： GIBSON, Suzanne, M. , STRAUSS, George
IPC分类号： A23L01/32
CPC分类号： A61Q19/00 , A21D2/08 , A21D2/26 , A21D2/261 , A21D13/80 , A23F5/243 , A23J3/04 , A23J3/06 , A23J3/08 , A23J7/00 , A23P10/30 , A23V2002/00 , A61K8/0241 , A61K8/11 , A61K8/368 , A61K8/553 , A61K8/64 , A61K8/65 , A61K8/73 , A61K8/97 , A61K8/982 , A61K9/1617 , A61K9/1652 , A61K9/1658 , A61K2800/412 , A61K2800/654 , A23V2200/124
摘要： Fat-like protein compositions for use in foods and cosmetics comprising a protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid wherein said gelatin, albumin, carbohydrate, and phospholipids are in the form of a water-insoluble complex coacervate, and processes for making the same. Preferred are compositions wherein some or all of the ingredients are optionally crosslinked.
摘要翻译：用于食品和化妆品的脂肪样蛋白质组合物，其包含明胶蛋白质和水溶性白蛋白，碳水化合物和磷脂，其中所述明胶，白蛋白，碳水化合物和磷脂是水不溶性复合凝集物的形式，以及制作相同的处理。优选其中部分或全部成分任选交联的组合物。

4. 发明申请

WO1994005169A1 CRACKED EGG SUPPLY DEVICE 审中-公开
标题翻译：破碎的电池供应装置
公开(公告)号：WO1994005169A1
公开(公告)日：1994-03-17
申请号：PCT/JP1993001024
申请日：1993-07-22
申请人： SENGOKU TETUKOU CO., LTD. , MANABE, Eiichi
发明人： SENGOKU TETUKOU CO., LTD.
IPC分类号： A23L01/32
CPC分类号： A47J43/145
摘要： An object of the present invention is to positively support an egg on an egg supporting plate in cracking the egg by the movement of an egg cracking blade. An egg urging plate for urging against the egg supporting plate an egg disengageably secured to the egg supporting plate and inserted and supported in a supporting hole of the egg supporting plate. The base end portion of the egg urging plate (16) having two egg holders (19) is supported in a state of being freely engaged with the egg supporting plate (11) through a freely engageable shaft supporting mechanism (17), so that a state of urging two eggs clamped between the two egg holders (19) and the egg supporting plate (11) can be changed independently of each other. An egg is clamped in an urged state between the egg supporting plate and the egg urging plate, whereby an urging operation state by the egg urging plate can be confirmed, and, at the time of cutting the egg shell by the movement of the egg cracking blade, the egg is prevented from being rocked and small pieces of the egg shell as being the cracked pieces are prevented from being mixed into the cracked egg, so that satisfactory cooking of a fried egg can be provided. The eggs can be positively supported by constantly maintaining desirable urging forces against the two eggs regardless of the sizes of the two eggs (E).
摘要翻译：本发明的一个目的是通过鸡蛋裂解叶片的移动来积极地支撑鸡蛋支撑板上的蛋裂开蛋。一个蛋推动板，用于推压蛋支撑板，一个可分离地固定到蛋支撑板的蛋，插入并支撑在蛋支撑板的支撑孔中。具有两个蛋保持器（19）的蛋推压板（16）的基端部通过自由接合的轴支撑机构（17）与蛋支撑板（11）自由接合的状态被支撑，促使夹在两个蛋架（19）和蛋支撑板（11）之间的两个鸡蛋的状态可以彼此独立地改变。蛋被夹持在蛋支撑板和蛋推动板之间的推动状态，由此可以确认蛋推动板的推压操作状态，并且在通过蛋裂纹的移动来切割蛋壳时防止鸡蛋被摇动，防止蛋壳的小块作为破裂片混入破裂的鸡蛋中，从而可以提供令人满意的煎鸡蛋烹饪。无论两只鸡蛋（E）的大小如何，不断保持对两只鸡蛋的期望的推动力，可以积极支持鸡蛋。

5. 发明申请

WO1993007763A1 CRACKED EGG SUPPLY DEVICE AND AUTOMATIC DEVICE FOR FRYING EGG SUNNY-SIDE UP 审中-公开
标题翻译：饼干电池供应装置和自动装置
公开(公告)号：WO1993007763A1
公开(公告)日：1993-04-29
申请号：PCT/JP1991001454
申请日：1991-10-24
申请人： SENGOKU TETUKOU CO., LTD. , MANABE, Eiichi , OKAMOTO, Kenzo , KITADA, Fumihiko
发明人： SENGOKU TETUKOU CO., LTD.
IPC分类号： A23L01/32
CPC分类号： A47J43/145 , A23L15/00
摘要： An object of this invention is to provide a novel cracked egg supply device suitable for mounting on an automatic device for frying egg sunny-side up interlocked with a timer. The cracked egg supply device comprises: an egg receiving plate having an egg support hole that supports the lower portion of a vertically held and supporting the egg in the vertical position with the egg partially projecting downwardly from the hole; and an egg-cracking blade driven in a direction crossing the vertical axis of the egg with respect to the egg supported by the egg receiving plate, whereby the bottom portion of the shell of the egg supported in the vertical direction is cut off in the horizontal direction by the egg cracking blade. The bottom portion of the egg supported in the vertical position is cut off in the horizontal direction, so that the cracked egg is dropped and fed to a heated receiving tray in a state where the yellow of the egg is covered by the white.
摘要翻译：本发明的目的是提供一种适用于安装在自动装置上的新型破裂鸡蛋供应装置，用于与定时器互锁的阳光明媚的鸡蛋煎蛋。破裂的鸡蛋供给装置包括：蛋接收板，其具有蛋支撑孔，其支撑垂直保持的下部并且在垂直位置支撑鸡蛋，其中蛋从孔部分地向下突出; 以及与鸡卵接收板支撑的卵交叉的方向驱动的鸡蛋裂解叶片，由此在垂直方向上支撑的蛋壳的底部在水平方向上被切断方向由鸡蛋裂解叶片。支撑在垂直位置的蛋的底部在水平方向上被切断，使得破裂的蛋落下并在蛋的黄色被白色覆盖的状态下送入加热的接收托盘。

6. 发明申请

WO1994005167A1 DEVICE FOR GUIDING FLOWDOWN OF CRACKED EGGS IN CRACKED EGG SUPPLYING APPARATUS 审中-公开
标题翻译：用于引导破碎的EGG供应设备中的破碎的鸡蛋的流动装置
公开(公告)号：WO1994005167A1
公开(公告)日：1994-03-17
申请号：PCT/JP1993000574
申请日：1993-04-28
申请人： KABUSHIKI KAISHA SENGOKU , MANABE, Eiichi
发明人： KABUSHIKI KAISHA SENGOKU
IPC分类号： A23L01/32
CPC分类号： A47J43/145
摘要： It is an object of this invention to facilitate supply of cracked eggs free from broken pieces of egg shells and removal of the broken pieces of egg shells from a cracked egg case. A member for guiding flowdown of cracked eggs for guiding flowdown of the cracked eggs toward a cracked egg supply hole differing in phase from a cracked egg receiving portion in a moving direction of an egg cracking blade in a plane view. The member for guiding flowdown of cracked eggs is integrated with the egg cracking blade, whereby the member for guiding flowdown of cracked eggs is rotatably driven together with the egg cracking blade, and the member can be taken out together with the egg cracking blade from the cracked egg case. A position for supplying cracked eggs is separated from a position for cutting cracked eggs, and the broken pieces of egg shells are made to attach to the member for guiding flowdown of cracked eggs while cracked eggs flow down from the position for cutting to the position for supplying, so that the broken pieces of egg shells can be removed and only the contents of eggs can be supplied. Takeout of the member for guiding flowdown of cracked eggs is facilitated, so that the broken pieces of egg shells can be easily removed from the cracked egg case.
摘要翻译：本发明的一个目的是便于从破碎的鸡蛋壳中提取破碎的蛋，并从破裂的鸡蛋壳中除去破碎的蛋壳。用于引导裂纹卵的向下流动，以引导开裂鸡蛋朝平面图中蛋裂解刀片的移动方向上的裂纹卵接收部分相位不同的裂纹卵供给孔。用于引导开裂鸡蛋下降的部件与鸡蛋裂解叶片一体化，用于引导开裂鸡蛋下落的部件与鸡蛋裂解叶片一起旋转驱动，并将该部件与鸡蛋裂解叶片一起从破裂鸡蛋盒。用于提供裂纹卵的位置与用于切割裂纹卵的位置分离，并且将蛋壳的破碎碎片附着到构件上，用于引导裂纹卵的向下流动，而破裂的鸡蛋从切割位置向下流动到位置供应，使得可以去除蛋壳的碎碎片，并且只能提供鸡蛋的内容物。引导会员引导开裂鸡蛋的流出，因此可以很容易地从破裂的鸡蛋盒中取出破碎的蛋壳碎片。

7. 发明申请

WO1993016607A1 METHOD FOR DECHOLESTEROLIZATION OF EGG YOLK WITH SIMULTANEOUS PRODUCTION OF CHOLESTEROL AS A BY-PRODUCT 审中-公开
标题翻译：用于同时产生胆固醇作为副产物的卵母细胞的去保护的方法
公开(公告)号：WO1993016607A1
公开(公告)日：1993-09-02
申请号：PCT/US1993001441
申请日：1993-02-18
申请人： THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
发明人： THE REGENTS OF THE UNIVERSITY OF CALIFORNIA , ZEIDLER, Gideon
IPC分类号： A23L01/32
CPC分类号： A23L15/00 , A23L5/23 , A23V2002/00 , A23V2200/3262 , A23V2300/14 , A23V2300/20 , A23V2300/41
摘要： A method for extraction and removal of cholesterol from egg yolk with simultaneous production of cholesterol as a by-product. The removal of cholesterol from the nontreated egg yolk is achieved by the extraction of cholesterol into the edible oil by high pressure homogenization producing low cholesterol egg yolk and edible oil-cholesterol mixture. The cholesterol extracted into the oil is further removed from the oil by steam stripping, allowing a recycling of the steam stripped extraction oil, and the isolation of the cholesterol from the aqueous steam stripping distillate as the extraction by-product.
摘要翻译：一种从蛋黄中提取和去除胆固醇，同时产生胆固醇作为副产物的方法。通过高胆固醇产生低胆固醇蛋黄和食用油脂胆固醇混合物将胆固醇从非处理蛋黄中去除，可以将胆固醇提取到食用油中。提取到油中的胆固醇通过蒸汽汽提进一步从油中除去，允许蒸汽汽提的萃取油的再循环，以及作为萃取副产物从含水汽提汽提馏分中分离胆固醇。

8. 发明申请

WO1993014649A1 METHOD OF PREPARING A DIETARY LOW CHOLESTEROL WHOLE EGG OR EGG YOLK PRODUCT, AND THE FURTHER PROCESSING OF THE PRODUCT TO GIVE FOODS 审中-公开
标题翻译：制备食品低胆固醇全蛋白或蛋黄产品的方法，以及产品进食的进一步加工
公开(公告)号：WO1993014649A1
公开(公告)日：1993-08-05
申请号：PCT/EP1992000159
申请日：1992-01-24
申请人： JACKESCHKY, Martin
IPC分类号： A23L01/32
CPC分类号： A23L15/00 , A23L5/23 , A23V2002/00 , A23V2200/3262 , A23V2300/10 , A23V2300/14 , A23V2300/44
摘要： Described is a method of preparing a dietary low cholesterol whole egg or egg yolk product, the method being characterized in that whole egg or egg yolk is dehydrated and then mixed with a low cholesterol extraction solvent based on liquid edible oils. The extraction solvent is allowed to act and then separated from the egg again in an oil removal procedure.
摘要翻译：描述了一种制备膳食低胆固醇全蛋或蛋黄产品的方法，其特征在于将全蛋或蛋黄脱水，然后与基于液体食用油的低胆固醇提取溶剂混合。允许提取溶剂起作用，然后在除油程序中再次与蛋分离。

9. 发明申请

WO1992005710A1 ENHANCED CHOLESTEROL EXTRACTION FROM EGG YOLK 审中-公开
标题翻译：增强胆固醇从鸡蛋提取物
公开(公告)号：WO1992005710A1
公开(公告)日：1992-04-16
申请号：PCT/US1991006942
申请日：1991-09-24
申请人： KRAFT GENERAL FOODS, INC.
发明人： KRAFT GENERAL FOODS, INC. , LOMBARDO, Stephen, P.
IPC分类号： A23L01/32
CPC分类号： A23L15/00 , A23L5/23 , A23V2002/00 , A23V2200/3262 , A23V2300/14 , A23V2300/41
摘要： A method of removing cholesterol from egg yolk by shearing a mixture of oil:egg yolk:water ratio of about 3:1:0.8 to about 1.5:1:0.4 where the temperature of the mixture during shearing is between about 124 to about 148 DEG F.
摘要翻译：通过剪切油的混合物：蛋黄：水比例为约3:1:0.8至约1.5:1:1.4从蛋黄中去除胆固醇的方法，其中剪切时混合物的温度为约124至约148℃ F。

10. 发明申请

WO1996029893A1 PROCESS FOR REDUCING STEROLS IN EGGS 审中-公开
标题翻译：减少鸡蛋中甾体的方法
公开(公告)号：WO1996029893A1
公开(公告)日：1996-10-03
申请号：PCT/US1996004442
申请日：1996-03-28
申请人： BOARD OF TRUSTEES operating MICHIGAN STATE UNIVERSITY
发明人： BOARD OF TRUSTEES operating MICHIGAN STATE UNIVERSITY , SMITH, Denise, M. , AWAD, Aziz , SIKORSKI, Christopher , SHIEH, Wen , HEDGES, Allan
IPC分类号： A23L01/32
CPC分类号： A23L15/00 , A23L5/273
摘要： A mixture of cyclodextrin, a base and water (10) are mixed with egg yolk (14) to reduce the cholesterol content of the egg yolk. The cholesterol is removed as a complex of cyclodextrin (24) while the base prevents loss of protein from the egg yolk. The amount of base added is sufficient to adjust the pH to between 7.5 and 12.
摘要翻译：将环糊精，碱和水（10）的混合物与蛋黄（14）混合以降低蛋黄的胆固醇含量。胆固醇作为环糊精（24）的复合物被去除，而碱可防止蛋黄质中的蛋白质的损失。加入的碱的量足以将pH调节至7.5和12之间。

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