专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO1998009534A2 FROZEN PRODUCT AND PROCESS FOR THE PREPARATION THEREOF 审中-公开
标题翻译：冷冻产品及其制备方法
公开(公告)号：WO1998009534A2
公开(公告)日：1998-03-12
申请号：PCT/EP1997004573
申请日：1997-08-15
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： UNILEVER PLC , UNILEVER N.V. , BINLEY, Gary, Norman , BURMESTER, Sabina, Silvia, Hanel , CHIARANUSSATI, Nuj , WINCH, Paul, Jonathan , WIX, Loyd
IPC分类号： A23G09/00
CPC分类号： A23G9/32 , A23G9/04 , A23G9/16 , A23G9/20 , A23G9/222 , A23G9/224 , A23G9/285 , A23G9/327
摘要： A frozen aerated product having no added emulsifier and preferably no added stabiliser and having a fat content of from 6 to 18 % which satisfies the following conditions: (a) % DF > [2.29 * %F]; (b) % ML100
摘要翻译：没有添加乳化剂，优选不添加稳定剂，脂肪含量为6〜18％的冷冻充气产品，其满足以下条件：（a）％DF> [2.29 *％F]; （b）％ML100 <80％ - [5.93 *％F]; 和（c）气孔尺寸分布使得平均气泡尺寸小于40微米，标准偏差为20微米; 其中DF =不稳定的脂肪，F =脂肪，ML100 = 100分钟后的质量损失。

2. 发明申请

WO2011045130A1 TOOTH-FRIENDLY FOOD PRODUCTS 审中-公开
标题翻译：友善的食品
公开(公告)号：WO2011045130A1
公开(公告)日：2011-04-21
申请号：PCT/EP2010/063281
申请日：2010-09-10
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , WIX, Loyd
发明人： WIX, Loyd
IPC分类号： A23L1/236 , A23L1/304
CPC分类号： A23C9/1322 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23G9/34 , A23L27/33 , A23L29/015 , A23L29/30 , A23L29/35 , A23L33/16 , A23V2002/00 , A23V2200/312 , A23V2250/1578 , A23V2250/636 , A23V2250/62
摘要： A tooth-friendly ice cream, milk ice, frozen yoghurt, yoghurt, yoghurt drink, milk shake or milk tea food product is provided, the product comprising: 0.1 to 5 wt% of an insoluble calcium salt; less than 1 wt% sucrose; less than 14 wt% of fructose, lactose, dextrose, maltodextrins and corn syrups; and from 6 to 15 wt% of isomaltulose and / or trehalose.
摘要翻译：提供了一种牙齿友善的冰淇淋，牛奶冰，冷冻酸奶，酸奶，酸奶饮料，奶昔或奶茶食品，该产品包括：0.1至5重量％的不溶性钙盐; 小于1重量％的蔗糖; 果糖，乳糖，葡萄糖，麦芽糖糊精和玉米糖浆的含量小于14重量％和6至15重量％的异麦芽酮糖和/或海藻糖。

3. 发明申请

WO1998009536A1 FROZEN AERATED ICE CREAM FREE OF EMULSIFIER AND PREPARATION THEREOF 审中-公开
标题翻译：冷冻冰淇淋不含乳化剂及其制备
公开(公告)号：WO1998009536A1
公开(公告)日：1998-03-12
申请号：PCT/EP1997004574
申请日：1997-08-15
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： UNILEVER PLC , UNILEVER N.V. , BINLEY, Gary, Norman , BURMESTER, Sabina, Silvia, Hanel , CHIARANUSSATI, Nuj , WINCH, Paul, Jonathan , WIX, Loyd
IPC分类号： A23G09/20
CPC分类号： A23G9/32 , A23G9/04 , A23G9/16 , A23G9/20 , A23G9/222 , A23G9/224 , A23G9/285 , A23G9/327
摘要： A frozen aerated product having no added emulsifier and preferably no added stabiliser and having a fat content of from 1 to 6 % which satisfies the following conditions: (a) % DF greater than or equal to [0.6 * %F]; (b) % ML100 less than or equal to 100 % - [5.35 * %F]; and (c) an air cell size distribution such that the mean air cell size is less than 40 mu M with a standard deviation of less than 20 mu M; wherein DF = destabilised fat, F = fat, ML100 = mass loss after 100 minutes.
摘要翻译：一种没有添加乳化剂，优选不添加稳定剂并且脂肪含量为1至6％的冷冻充气产品，其满足以下条件：（a）大于或等于[0.6 *％F]的％DF; （b）％ML100小于或等于100％ - [5.35 *％F]; 和（c）气孔尺寸分布使得平均气泡尺寸小于40μM，标准偏差小于20μM; 其中DF =不稳定的脂肪，F =脂肪，ML100 = 100分钟后的质量损失。

4. 发明申请

WO2017133863A1 FROZEN CONFECTION 审中-公开
标题翻译：冷冻糖果
公开(公告)号：WO2017133863A1
公开(公告)日：2017-08-10
申请号：PCT/EP2017/050249
申请日：2017-01-06
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., D/B/A UNILEVER
发明人： MAYES, Daniel, Matthew , OPPONG, Felix, Kwadwo , WIX, Loyd
IPC分类号： A23G9/28 , A23G9/34 , A23G9/44
CPC分类号： A23G9/28 , A23G9/34 , A23G9/44
摘要： Disclosed is a frozen confection comprising freezing point depressants in an amount of from 25 to 35% by weight of the frozen confection, wherein the number average molecular weight n of the freezing point depressants is from 200 to 250 g mol -1 , and wherein the freezing point depressants comprise erythritol in an amount of from 0.25 to 5 7% by weight of the frozen confection.
摘要翻译：公开了一种冷冻甜食，其包含冷冻甜食的25至35重量％的量的冷冻点抑制剂，其中数均分子量M n 的冰点降低剂的量为200-250g mol -1，并且其中所述冰点降低剂包含0.25重量％至5.7重量％的赤藓糖醇。 p>

5. 发明申请

WO2017125213A1 AQUEOUS COMPOSITION IN LIQUID FORM FOR QUIESCENT FREEZING 审中-公开
标题翻译：静态冷冻液体形式的水性组合物
公开(公告)号：WO2017125213A1
公开(公告)日：2017-07-27
申请号：PCT/EP2016/081114
申请日：2016-12-15
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., d.b.a. UNILEVER
发明人： JUDGE, David, John , KNIGHT, Penelope, Eileen , WIX, Loyd
IPC分类号： A23G3/52 , A23G9/34 , A23G9/38
CPC分类号： A23G9/52 , A23G9/32 , A23G9/34 , A23G9/38
摘要： The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and a hydrophobin. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0°C, and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0°C.
摘要翻译：本发明涉及液体形式的含水组合物，其含有油，乳蛋白质，单糖，二糖和/或低聚糖，水解胶体和疏水蛋白。该组合物可以是充气的，并且可以用于静止冷冻以制备冷冻甜食。本发明还提供了用于制备本发明组合物的方法以及用于冷冻本发明的充气组合物的方法。液体组合物可以在0℃以上的温度下分配，并在食用前在使用点冷冻，从而与低于0℃的温度下的冷冻甜食的分配相比节省了大量能量。

6. 发明申请

WO2017037111A1 FROZEN CONFECTION 审中-公开
标题翻译：冷冻食物
公开(公告)号：WO2017037111A1
公开(公告)日：2017-03-09
申请号：PCT/EP2016/070510
申请日：2016-08-31
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., D/B/A UNILEVER
发明人： BRIGGS, Amy, Lisa , JUDGE, David, John , WIX, Loyd
IPC分类号： A23G9/32 , A23G9/34
CPC分类号： A23G9/32 , A23G9/34
摘要： This invention relates to a low calorie frozen aerated confection. In a first aspect of the invention, a frozen aerated confection is provided, the frozen aerated confection comprising: (a) A mixture of non-digestible, non-flatous polysaccharide and digestible polysaccharide with a total energy content ≤ 3.5 KCal/g; (b) A mixture of non-digestible, non-laxative, mono- or di-saccharide and digestible mono- or di-saccharide with a total energy content ≤ 3.5 KCal/g; (c) 2-10, preferably 2-8, most preferably 2-5 % w/w fat; (d) 0.5-2.5, preferably 1-2 % w/w protein; (e) 0.2-0.8, preferably 0.2-0.5, most preferably 0.2-0.4 % w/w stabiliser; wherein the frozen aerated confection has a total energy content of ≤ 200, preferably ≤ 150, most preferably ≤ 120 KCal/100 g, wherein the frozen aerated confection has an ice content at -18 degrees centigrade of 38-55, preferably 40-50, most preferably 43-47 %, wherein the frozen aerated confection comprises no more than 5 % w/w non-digestible mono- and/or di-saccharide, and wherein the frozen aerated confection comprises no more than 15 % w/w non-digestible polysaccharide.
摘要翻译：本发明涉及一种低热量冷冻充气甜食。在本发明的第一方面，提供了一种冷冻充气甜食，所述冷冻充气糖果包括：（a）不消化，非平坦多糖和总能量≤3.5KCal / g的可消化多糖的混合物; （b）总能量≤3.5 KCal / g的不消化，非泻药，单糖或二糖和可消化的单糖或二糖的混合物; （c）2-10，优选2-8，最优选2-5％w / w脂肪; （d）0.5-2.5，优选1-2％w / w蛋白质; （e）0.2-0.8，优选0.2-0.5，最优选0.2-0.4％w / w稳定剂; 其中所述冷冻充气甜食具有≤200，优选≤150，最优选≤120KCal/ 100g的总能量含量，其中所述冷冻充气甜食具有在-18摄氏度的冰含量为38-55，优选为40-50 ，最优选43-47％，其中冷冻充气甜食包含不超过5％w / w不消化的单糖和/或二糖，并且其中所述冷冻充气甜食包含不超过15％w / w的非糖可消化多糖。

7. 发明申请

WO2017001267A1 PULSE AND CEREAL PROTEIN FROZEN COMPOSITION 审中-公开
标题翻译：脉冲和谷蛋白冷冻组合物
公开(公告)号：WO2017001267A1
公开(公告)日：2017-01-05
申请号：PCT/EP2016/064473
申请日：2016-06-22
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., D/B/A UNILEVER
发明人： WIX, Loyd , JUDGE, David, John
IPC分类号： A23G9/38 , A23L33/185
CPC分类号： A23G9/38 , A23G9/327 , A23L33/185 , A23V2002/00 , A23V2200/13 , A23V2250/5484 , A23V2200/20 , A23V2200/264 , A23V2250/00
摘要： A frozen confection which is essentially free of ingredients of animal origin, such as milk ingredients, yet which includes good quality protein. Notwithstanding the minimized or absent animal derived ingredients, the product provides the sensory experience of ice cream. The experience is reflected in texture, mouth feel and melt profile. The compositions of the invention is a frozen confection comprising: 1-20 wt% triglyceride oil, 0.5-15 wt% total protein, 10-40 wt% sugar solids and 0-1 wt% emulsifier and 0-1 wt% stabilizer wherein the protein comprises at least one cereal protein such as oat protein and at least one pulse protein such as pea protein.
摘要翻译：基本上不含动物来源的成分的冷冻甜食，例如乳成分，其中包括优质蛋白质。尽管最小化或缺少动物衍生成分，但该产品提供了冰淇淋的感官体验。经验反映在纹理，口感和熔体轮廓上。本发明的组合物是冷冻甜食，其包含：1-20重量％甘油三酯油，0.5-15重量％总蛋白质，10-40重量％糖固体和0-1重量％乳化剂和0-1重量％稳定剂，其中蛋白质包含至少一种谷类蛋白质如燕麦蛋白质和至少一种脉冲蛋白质如豌豆蛋白质。

8. 发明申请

WO2013110550A1 LIQUID TEA COMPOSITION 审中-公开
标题翻译：液体茶组合物
公开(公告)号：WO2013110550A1
公开(公告)日：2013-08-01
申请号：PCT/EP2013/050906
申请日：2013-01-18
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , CONOPCO, INC., d.b.a. UNILEVER
发明人： SMITH, Alistair, David , WIX, Loyd , ZHANG, Shi, Qiu
IPC分类号： A23F3/14 , A23F3/16 , A23F3/18
CPC分类号： A23F3/163 , A23F3/06
摘要： A liquid composition comprising expressed tea juice and from 5 to 30wt % of exogenous biopolymer is provided. A beverage obtainable by diluting the liquid composition and a process for manufacturing the liquid composition are also provided.
摘要翻译：提供了包含表达茶汁和5至30wt％外源生物聚合物的液体组合物。还提供了通过稀释液体组合物获得的饮料和用于制造液体组合物的方法。

9. 发明申请

WO2011039188A1 PRODUCT COMPRISING HYDROPHOBIN 审中-公开
标题翻译：产品包含HYDROPHOBIN
公开(公告)号：WO2011039188A1
公开(公告)日：2011-04-07
申请号：PCT/EP2010/064364
申请日：2010-09-28
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , MITCHELL, John, Turner , WIX, Loyd
发明人： MITCHELL, John, Turner , WIX, Loyd
IPC分类号： A23L1/00 , A23L1/035
CPC分类号： A23L2/52 , A23L23/00 , A23L23/10 , A23L29/015 , A23L33/17 , A23V2002/00 , A23V2200/226 , A23V2250/54
摘要： A product comprising hydrophobin, and at least 0.5 wt% of bicarbonate, wherein the water activity of the product is at most 0.5 is provided.
摘要翻译：提供了包含疏水蛋白和至少0.5重量％碳酸氢盐的产品，其中产物的水分活度至多为0.5。

10. 发明申请

WO1998018350A1 METHOD FOR THE PREPARATION OF A FOODSTUFF 审中-公开
标题翻译：食品的制备方法
公开(公告)号：WO1998018350A1
公开(公告)日：1998-05-07
申请号：PCT/EP1997005917
申请日：1997-10-20
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： UNILEVER PLC , UNILEVER N.V. , KEENAN, Robert, Daniel , WIX, Loyd , YOUNG, David
IPC分类号： A23L03/015
CPC分类号： A23G9/04 , A23G9/305 , A23L3/015 , A23L3/0155
摘要： A process for the preparation of an ice confection having an aqueous phase and a fat phase, wherein the ice confection is subjected to an ultra high pressure treatment, the ice confection comprising in the aqueous phase at least 1 wt.% micellar casein and sufficient total sugars such that a protein gel is formed on application of the ultra high pressure, providing that if micellar casein is present in the aqueous phase at less than 2 wt.%, the ice confection composition includes a stabiliser.
摘要翻译：一种用于制备具有水相和脂肪相的冰糕的方法，其中对所述冰甜食进行超高压处理，所述冰糕在水相中包含至少1重量％的胶束酪蛋白和足够的总量糖，使得在施加超高压时形成蛋白质凝胶，条件是如果水相中胶束酪蛋白以小于2重量％存在，则冰甜食组合物包含稳定剂。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式