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    • 1. 发明申请
    • DEVICE AND METHOD FOR PREPARING COOLED OR FROZEN PRODUCTS
    • 用于制备冷却或冷冻产品的装置和方法
    • WO2017153512A1
    • 2017-09-14
    • PCT/EP2017/055528
    • 2017-03-09
    • NESTEC SA
    • AIT BOUZIAD, YoucefTEXIER, François
    • A23G9/12A23G9/22A23G9/46
    • A23G9/12A23G9/224A23G9/46
    • The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising:a product inlet (20) through which a certain quantity of fluid at ambient temperature, optionally also with air, enters the device, at a certain flow rate, this flow rate depending on the type of product to be prepared by the device;a processing chamber (108) through which the fluid flows and where it is processed, the processing chamber (108) defining a volume for the flow of fluid;at least a processing element (100, 200; 300) rotatable within the processing chamber (108) and configured to mix and/or scrap and/or foam by Couette Flow effect the fluid flowing through it;a cooling element (60) providinga certain cooling power configured to cool at least partially the processing chamber (108) which is at least partially in contact with the fluid. The invention further refers to a method for preparing a cooled or frozen and/or foamed productusing a device (10) as the one described, and also to the use of such a device (10) for preparing a cooled or frozen and/or foamed product.
    • 本发明涉及一种用于制备冷却或冷冻和/或发泡产品的装置(10),其包括:产品入口(20),通过该产品入口(20),在环境温度下的一定量的流体,任选地 与空气一起以特定的流量进入该装置,该流量取决于该装置要制备的产品的类型;处理室(108),流体流经该处理室(108)并在其中被处理,处理室( 108),其限定用于流体流动的体积;至少一个处理元件(100,200; 300),其在处理腔室(108)内可旋转并且被配置为通过Couette Flow混合和/或废弃和/或发泡, 通过它;提供一定冷却功率的冷却元件(60),其构造成至少部分地冷却至少部分地与流体接触的处理腔室(108)。 本发明还涉及使用如所述装置(10)制备冷却或冷冻和/或发泡产品的方法,并且还涉及这种装置(10)用于制备冷却或冷冻和/或发泡 产品
    • 3. 发明申请
    • EQUIPMENT AND PROCESS FOR PROCESSING FOOD CREAMS
    • 食品加工设备及工艺
    • WO2016087933A1
    • 2016-06-09
    • PCT/IB2015/002335
    • 2015-12-04
    • BIOENERGY ITALIA S.R.L.
    • MERLINI Iuri
    • A23G9/12A23G9/22A23G9/28
    • A23G9/283A23G9/12A23G9/224A23G9/28
    • Equipment for processing food creams, which comprises a tub (11) housed in a removable manner inside a containment structure (2) and comprising a side wall (15), which is provided at the top with an access aperture (20) for loading the cream and is closed at the bottom by a bottom wall (17) provided with an exit aperture (22), through which the cream is dispensed outside the tub (11); cooling means (21) operatively associated with the tub (11) to absorb heat from the cream; an obturator (23) operatively connected to the bottom wall (17) of the tub (11) and movable between a closed position, in which it occludes the exit aperture (22) of the bottom wall (17), and an open position, in which it leaves the opening of the exit aperture (22) free in order to allow the cream to come out of the tub (11); a mixing body (30), rotatably housed inside the tub (11) and provided with a thrust surface (31) tilted and facing towards the bottom wall (17) of the tub (11); moving means (32) mechanically connected to the mixing body (30) and operable, when the obturator (23) is in the open position, to make the mixing body (30) rotate in a first direction of rotation (Rl) in which the thrust surface (31) pushes the cream to descend through the exit aperture (22) of the bottom wall (17) of the tub (11).
    • 一种用于加工食物霜的设备,其包括容纳在容纳结构(2)内的可拆卸方式的桶(11),并且包括侧壁(15),所述侧壁在顶部设置有用于装载 并且由设置有出口孔(22)的底壁(17)在底部封闭,奶油通过该出口孔(22)分配在洗涤槽11的外部。 冷却装置(21),其与所述桶(11)可操作地相关联以吸收来自所述奶油的热量; 闭塞器(23),其可操作地连接到所述桶(11)的底壁(17)并且可在其闭合所述底壁(17)的出口孔(22)的关闭位置和打开位置之间移动, 其中其离开出口孔(22)的开口是自由的,以便使奶油从洗涤桶(11)中排出; 混合体(30),其可旋转地容纳在所述桶(11)内并且设置有倾斜并面向所述桶(11)的底壁(17)的推力表面(31); 机械地连接到混合主体(30)的移动装置(32)并且当闭塞器(23)处于打开位置时可操作,以使混合体(30)沿第一旋转方向(R1)旋转,其中 推力表面(31)推动奶油通过洗涤桶(11)的底壁(17)的出口孔(22)下降。
    • 5. 发明申请
    • APPARATUS AND METHOD FOR MAKING A FROZEN CONFECTIONARY PRODUCT
    • 制造冷冻食品的装置和方法
    • WO2014045060A1
    • 2014-03-27
    • PCT/GB2013/052478
    • 2013-09-23
    • SMITH, Bradley
    • SMITH, Bradley
    • A23G9/10A23G9/22A23G9/46A23G9/06
    • A23G9/106A23G9/06A23G9/20A23G9/224A23G9/46
    • The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a vessel whilst a liquid gas such as liquid nitrogen is added. Existing churning apparatus moves a stirrer through the ice cream mix in an epicyclical motion. This tends to splash liquid nitrogen so that it evaporates without contributing to the freezing of the ice cream. In the improved mixing method, the stirrer is repeatedly drawn against the inside wall(s) of the vessel. This reduces splashing of the liquid nitrogen. The drawing action also removes build up of frozen confectionary product on both the stirrer and the vessel walls and allows unfrozen confectionary mix to move to the edges of the vessel and be preferentially frozen.
    • 本发明涉及制作冷冻糖食产品如冰淇淋或果汁冰糕的装置和方法,其中将糖果混合物搅拌在容器中,同时加入诸如液氮的液体气体。 现有的搅拌装置将搅拌器通过冰淇淋混合物以周期运动方式移动。 这倾向于溅出液氮,使其蒸发而不会导致冰淇淋的冻结。 在改进的混合方法中,将搅拌器重复地拉到容器的内壁上。 这样可以减少液氮飞溅。 拉拔动作还消除了在搅拌器和容器壁上的冷冻糖食产品的积聚,并且使未冷冻的糖食混合物移动到容器的边缘并优先冷冻。
    • 10. 发明申请
    • BLENDING ASSEMBLY
    • 混合装配
    • WO2006126009A3
    • 2007-03-29
    • PCT/GB2006001945
    • 2006-05-26
    • MCGILL TECH LTDMCGILL SHANE ROBERT
    • MCGILL SHANE ROBERT
    • A47J43/046
    • A47J43/0705A23G9/224A47J43/044A47J43/06A47J43/0716A47J43/085
    • A method of preparing a blended food product includes the steps of: introducing a composition of food product(s) into a container (12), providing a closure (16) for the container, the closure carrying an impeller (44); inverting the container so that the closure with its blending element lies lowermost; and driving the blending element to blend the composition to form a blended food product. Prior to blending, the container is mounted in a holder (14) and clamped in place between the closure and the holder, to prevent leakage during blending. The holder may be in the form of a sleeve (60, Figure 7). A drive master (340, Figure 23) is also provided for use with two sets of blending lids (Figures 21 and 22).
    • 制备混合食品的方法包括以下步骤:将食品组合物引入容器(12)中,为容器提供封闭物(16),所述封闭物承载叶轮(44); 翻转容器,使其具有混合元件的封闭件位于最下面; 并且驱动所述混合元件以混合所述组合物以形成混合的食品。 在混合之前,将容器安装在保持器(14)中并夹紧在封闭件和保持器之间的适当位置,以防止混合过程中的泄漏。 保持器可以是套筒(图7中的60)的形式。 驱动器主机(图23中的340)也可用于两组混合盖(图21和22)。