专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2009080768A2 TOMATO PRODUCT AND PROCESS TO PREPARE THE SAME 审中-公开
标题翻译： TOMATO产品及其制备方法
公开(公告)号：WO2009080768A2
公开(公告)日：2009-07-02
申请号：PCT/EP2008068064
申请日：2008-12-19
申请人： UNILEVER NV , UNILEVER PLC , UNILEVER HINDUSTAN , DUBBELMAN SANDER , MAVROUDIS NIKOLAOS , OLIEHOEK LEANDRO , RAVESTEIN PETER
发明人： DUBBELMAN SANDER , MAVROUDIS NIKOLAOS , OLIEHOEK LEANDRO , RAVESTEIN PETER
IPC分类号： A23L1/221 , A23L1/212 , A23L1/24 , A23L2/70
CPC分类号： A23L19/09 , A23L23/00 , A23L23/10 , A23L27/12 , A23L27/88 , A23V2002/00
摘要： The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products.
摘要翻译：本发明涉及番茄部分及其制备方法。番茄制品可用作通用甜味剂，以甜化各种食品，包括非番茄食品。

2. 发明申请

WO2009080763A2 UMAMI ACTIVE FRACTION AND METHOD TO PREPARE THE SAME 审中-公开
标题翻译： UMAMI主动分类及其制备方法
公开(公告)号：WO2009080763A2
公开(公告)日：2009-07-02
申请号：PCT/EP2008068052
申请日：2008-12-19
申请人： UNILEVER NV , UNILEVER PLC , UNILEVER HINDUSTAN , DUBBELMAN SANDER , MAVROUDIS NIKOS , OLIEHOEK LEANDRO , RAVESTEIN PETER
发明人： DUBBELMAN SANDER , MAVROUDIS NIKOS , OLIEHOEK LEANDRO , RAVESTEIN PETER
IPC分类号： A23L1/221 , A23L1/212 , A23L1/24 , A23L2/70
CPC分类号： A23L19/09 , A23L23/00 , A23L23/10 , A23L27/12 , A23L27/88 , A23V2002/00
摘要： The present invention relates to an active fraction for adding and/or enhancing umami taste and compositions comprising the same, for use in foods, and to methods of preparing such fractions and compositions.
摘要翻译：本发明涉及用于添加和/或增强鲜味的活性组分和包含其的组合物，用于食品，以及制备这些级分和组合物的方法。

3. 发明申请

WO2010079013A3 UMAMI ACTIVE FRACTION, METHOD TO PREPARE THE SAME, METHOD OF ENHANCING UMAMI TASTE AND METHOD OF PREPARING A FOOD PRODUCT 审中-公开
标题翻译： UMAMI活性分类，其制备方法，增强UMAMI TASTE的方法和制备食物产品的方法
公开(公告)号：WO2010079013A3
公开(公告)日：2010-09-23
申请号：PCT/EP2009066043
申请日：2009-11-30
申请人： UNILEVER NV , UNILEVER PLC , UNILEVER HINDUSTAN , DUBBELMAN SANDER , MAVROUDIS NIKOLAOS , RAVESTEIN PETER
发明人： DUBBELMAN SANDER , MAVROUDIS NIKOLAOS , RAVESTEIN PETER
IPC分类号： A23L5/20 , A23L19/00 , A23L23/00 , A23L27/00 , A23L27/10 , A23L27/22 , A23L27/50
CPC分类号： A23L23/00 , A23L27/22 , A23L27/88 , A23V2002/00 , A23V2200/12 , A23V2250/0618 , A23V2200/16
摘要： The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.
摘要翻译：本发明涉及一种制备用于提高鲜味的鲜味活性级分的新方法。

4. 发明申请

WO2008058835A2 CONTINUOUS PROCESS FOR PRODUCING A FRUIT AND/OR VEGETABLE PASTE AND A PLANT FOR OPERATING SUCH PROCESS 审中-公开
标题翻译：用于生产水果和/或蔬菜浆料的连续方法和用于操作这种方法的设备
公开(公告)号：WO2008058835A2
公开(公告)日：2008-05-22
申请号：PCT/EP2007061356
申请日：2007-10-23
申请人： UNILEVER NV , UNILEVER PLC , UNILEVER HINDUSTAN , DUBBELMAN SANDER , VAN DIJK MARK
发明人： DUBBELMAN SANDER , VAN DIJK MARK
CPC分类号： A23N1/00 , A23B7/02 , A23L19/09
摘要： One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pulp stream and concentrating the serum stream in a concentrator before recombining it with the pulp stream to produce a recombined stream; wherein the Brix concentration of the recombined stream is automatically adjusted to a constant level by combining the concentrated serum stream, the pulp stream and/or the recombined stream with an adjustable amount of a diluent stream and by automatically adjusting the flow rate of the diluent stream to compensate for fluctuations in the Brix concentration of the pulp stream and/or the concentrated serum stream. The invention also provides a plant for the production of a fruit and/or vegetable paste that can suitably be used to operate the aforementioned continuous process.
摘要翻译：本发明的一个方面提供了用于生产水果和/或植物糊的连续方法，包括将连续的水果和/或蔬菜汁流分离成低固体含量的血浆流和高固体含量的浆液流，并将血清流浓缩将其与纸浆流重组以产生重组流; 其中通过将浓缩的血流，纸浆流和/或重组流与可调量的稀释剂流组合并通过自动调节稀释剂流的流速来将重组流的白利糖度浓度自动调节至恒定水平以补偿纸浆流和/或浓缩的血流的白利糖度浓度的波动。本发明还提供了一种用于生产适合用于操作上述连续方法的水果和/或植物糊的设备。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式