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1. 发明申请

WO2009026895A4 METHOD FOR ADJUSTING A COOKING PROGRAM BY MEANS OF VISUALIZED PARAMETERS RELATING TO THE PRODUCT TO BE COOKED, AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：过程设置烹饪节目关于直观求GARGUTPARAMETER和烹饪设备THEREFOR
公开(公告)号：WO2009026895A4
公开(公告)日：2010-04-22
申请号：PCT/DE2008001390
申请日：2008-08-22
申请人： RATIONAL AG , HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
发明人： HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
IPC分类号： A23L5/10 , F24C7/08 , F24C14/00
CPC分类号： F24C7/082 , F24C14/00
摘要： The invention relates to a method for adjusting an operating program that is to be executed in an interior of a cooking appliance and comprises at least one cooking program and/or at least one cleaning program. In said method, at least one of a plurality of parameters can be adjusted by means of at least one display and control device. The parameter, the adjustable values of the parameter, and the adjusted value are at least temporarily displayed in a visualized manner on the display and control device. The invention also relates to a cooking appliance for carrying out said method.
摘要翻译：本发明涉及一种用于设置在烹调器具工作程序的内部的abzulaufenden的方法，包括至少一个烹调程序和/或至少一个清洁程序，在其中有多个通过至少一个显示和操作装置参数中的至少一个参数可以被调整，其中，所述是显示至少暂时可视化参数，所述参数和所述显示和操作装置所设定的值的可调节值，并且用于此目的的烹饪器具。

2. 发明申请

WO2009026895A3 METHOD FOR ADJUSTING A COOKING PROGRAM BY MEANS OF VISUALIZED PARAMETERS RELATING TO THE PRODUCT TO BE COOKED, AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：过程设置烹饪节目关于直观求GARGUTPARAMETER和烹饪设备THEREFOR
公开(公告)号：WO2009026895A3
公开(公告)日：2010-01-21
申请号：PCT/DE2008001390
申请日：2008-08-22
申请人： RATIONAL AG , HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
发明人： HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
IPC分类号： A23L5/10 , F24C7/08 , F24C14/00
CPC分类号： F24C7/082 , F24C14/00
摘要： The invention relates to a method for adjusting an operating program that is to be executed in an interior of a cooking appliance and comprises at least one cooking program and/or at least one cleaning program. In said method, at least one of a plurality of parameters can be adjusted by means of at least one display and control device. The parameter, the adjustable values of the parameter, and the adjusted value are at least temporarily displayed in a visualized manner on the display and control device. The invention also relates to a cooking appliance for carrying out said method.
摘要翻译：本发明涉及一种用于设置在烹调器具工作程序的内部的abzulaufenden的方法，包括至少一个烹调程序和/或至少一个清洁程序，在其中有多个通过至少一个显示和操作装置参数中的至少一个参数可以被调整，其中，所述是显示至少暂时可视化参数，所述参数和所述显示和操作装置所设定的值的可调节值，并且用于此目的的烹饪器具。

3. 发明申请

WO2008067805B1 METHOD FOR DISPLAYING, PARTICULARLY A HEATING OR COOLING CURVE, AND COOKING APPLIANCE FOR CARRYING OUT SUCH A METHOD 审中-公开
标题翻译： METHOD FOR ADS特别是加热或ABKÜHLFORTSCHRITTES与烹饪装置用于进行这样一个过程
公开(公告)号：WO2008067805B1
公开(公告)日：2008-10-09
申请号：PCT/DE2007002210
申请日：2007-12-06
申请人： RATIONAL AG , KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , KLING JUDITH , DIETMAVER CORNELIA
发明人： KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , KLING JUDITH , DIETMAVER CORNELIA
IPC分类号： H05B1/02 , H05B6/68
CPC分类号： H05B1/0263 , H05B6/6435
摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of a first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t 0 to t 1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t 2 when a second interval is to begin and/or the point in time t 3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the curve of the first variable over time is taken into account at least once when estimating the point in time t 3 during a second interval t 2 to t 3 , wherein t 2 = t 1 . The invention also relates to a cooking appliance for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于显示在实现的烹饪装置的烹饪室的期望的气候的进展，同时考虑到在烹饪腔特性的空气中的至少一个的至少一个实际值，随时间变化，第一尺寸，其特征在于在t的第一时间间隔_{0 至t _{1 被检测到第一变量的实际值，并与所述第一尺寸的所述目标空气表征目标值至少一次期望的气候的在时间和该比较吨_{2 的依赖性的点，向其中在第二时间间隔是即将开始时，和/或时间t _{3是评估达到或，在t的第二时间间隔_{2 至t _{3 ，用叔_{2 = T _{1 ，所述第一量值的估计时刻t _{3 至少einma过程随着时间的推移韧带被考虑; 和用于执行这种方法的烹饪设备。}}}}}}}}}

4. 发明申请

WO2009152802A4 METHOD FOR DISPLAYING A COOKING PRODUCT OR COOKING PROGRAM SELECTION, AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：程序用于显示一个或GARGUT- GARPROGRAMMAUSWAHL和烹饪设备THEREFOR
公开(公告)号：WO2009152802A4
公开(公告)日：2010-09-23
申请号：PCT/DE2009000800
申请日：2009-06-05
申请人： RATIONAL AG , KLING JUDITH , JUERGENS ANDREA , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON
发明人： KLING JUDITH , JUERGENS ANDREA , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON
IPC分类号： F24C7/08
CPC分类号： F24C7/082 , F24C7/08
摘要： The invention relates to a method for displaying a cooking product or cooking program selection during at least part of a cooking process taking place in a cooking compartment of a cooking appliance, said cooking process being determined by a plurality of cooking programs which are at least temporarily executed in parallel in the cooking compartment. In said method, at least one variable that is characteristic of the atmosphere in the cooking compartment during the cooking process is determined taking into account each change in at least one first parameter characteristic of the cooking compartment being loaded with cooking product during the cooking process if the cooking product selection is displayed or each change in at least one second parameter characteristic of cooking programs at least temporarily executed in parallel in the cooking compartment during the cooking process if the cooking program selection is displayed, and the display of the cooking product or cooking program selection is adjusted to each change in said variable. The invention also relates to a cooking appliance for carrying out said method.
摘要翻译：本发明涉及一种用于至少在一个烹饪器具的烹饪过程的烹饪室中运行的程序的一部分期间显示Gargut-或Garprogrammauswahl的方法，所述烹饪过程是由多个平行于该烹饪室的烹饪程序至少部分地运行，至少一个用于在大气中测定在Gargutauswahlanzeige或在至少一个第二的任何变化的情况下，烹饪过程的特征参数中在烹调过程中的特征量是在考虑的任何变化来确定在至少一个第一烹饪室中，用于与食物的空腔的装载，在在烹饪室的烹饪程序的烹饪过程至少间歇地平行于所述尺寸，并且这种烹饪器具适于Garprogrammauswahlanzeige特性参数的情况下，和Gargut-或Garprogrammauswahl在每个变化的显示。

5. 发明申请

WO2009152802A3 METHOD FOR DISPLAYING A COOKING PRODUCT OR COOKING PROGRAM SELECTION, AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：显示烹饪或烹饪器材选择和烹饪装置的方法
公开(公告)号：WO2009152802A3
公开(公告)日：2010-07-01
申请号：PCT/DE2009000800
申请日：2009-06-05
申请人： RATIONAL AG , KLING JUDITH , JUERGENS ANDREA , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON
发明人： KLING JUDITH , JUERGENS ANDREA , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON
IPC分类号： F24C7/08
CPC分类号： F24C7/082 , F24C7/08
摘要： The invention relates to a method for displaying a cooking product or cooking program selection during at least part of a cooking process taking place in a cooking compartment of a cooking appliance, said cooking process being determined by a plurality of cooking programs which are at least temporarily executed in parallel in the cooking compartment. In said method, at least one variable that is characteristic of the atmosphere in the cooking compartment during the cooking process is determined taking into account each change in at least one first parameter characteristic of the cooking compartment being loaded with cooking product during the cooking process if the cooking product selection is displayed or each change in at least one second parameter characteristic of cooking programs at least temporarily executed in parallel in the cooking compartment during the cooking process if the cooking program selection is displayed, and the display of the cooking product or cooking program selection is adjusted to each change in said variable. The invention also relates to a cooking appliance for carrying out said method.
摘要翻译：本发明涉及一种用于至少在一个烹饪器具的烹饪过程的烹饪室中运行的程序的一部分期间显示Gargut-或Garprogrammauswahl的方法，所述烹饪过程是由多个平行于该烹饪室的烹饪程序至少部分地运行，至少一个用于在大气中测定在Gargutauswahlanzeige或在至少一个第二的任何变化的情况下，烹饪过程的特征参数中在烹调过程中的特征量是在考虑的任何变化来确定在至少一个第一烹饪室中，用于与食物的空腔的装载，在在烹饪室的烹饪程序的烹饪过程至少间歇地平行于所述尺寸，并且这种烹饪器具适于Garprogrammauswahlanzeige特性参数的情况下，和Gargut-或Garprogrammauswahl在每个变化的显示。

6. 发明申请

WO2009143831A4 DISPLAY DEVICE AND COOKING DEVICE HAVING THE SAME 审中-公开
标题翻译：显示设备和GARGERAT THEREWITH
公开(公告)号：WO2009143831A4
公开(公告)日：2010-04-01
申请号：PCT/DE2009000750
申请日：2009-05-27
申请人： RATIONAL AG , KLING JUDITH , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON , JUERGENS ANDREA
发明人： KLING JUDITH , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON , JUERGENS ANDREA
IPC分类号： H05B6/80
CPC分类号： H05B6/6435 , F24C7/082
摘要： The present invention relates to a display device (1) for a cooking device, wherein at least one parameter (71, 81) is preset for at least one prescribed program and/or for at least one prescribed operating mode, wherein the preset parameter (71, 81) can be changed, and after each change at least the changed parameter (70, 80) is displayed on the display device (1). The preset parameter (71, 81) is also displayed simultaneously with the changed parameter (70, 80) at least part of the time, wherein the preset and/or changed parameters (70, 71, 80, 81) can be changed more than once, and at least the last changed parameter is displayed simultaneously with the preset parameter, and the display device (1) can be operationally connect to both at least one operating device (1, 12, 13) for changing the preset and/or changed parameter (70, 71, 80, 81) and to a control or regulating device for self-learning changing of the preset and/or changed parameter as a function of a user classification, a program classification, a satisfaction of a user of the cooking device and/or a monitoring person, an operating language of the operating device and/or the cooking device, an installation location of the cooking device, and/or signals from at least one sensor device.
摘要翻译：本发明涉及一种显示装置（1）用于烹饪器具，其中至少一个参数（71，81），用于至少预定程序和/或在预定的操作模式被至少预先设定，其中，所述预设参数（71，81）是可变的并且在每次改变之后，至少改变的参数（70,80）显示在显示装置（1）上。此外，预设参数（71，81）至少暂时同时与改变的参数（70，80）被显示，其中，所述预设和/或改变的参数（70，71，80，81）重复地改变或是，和与在两个与至少一个操作装置（1,12，13）可操作地连接至少显示最近修改的参数的预设参数，和显示装置（1），用于改变预设和/或改变的参数（70，71，80，81重合），以及，具有用于自学习控制或调节装置，响应变更预先设定和/或改变参数给用户类别分类，节目类别分类，烹饪器具和/或监督人，用户设备和/或烹饪器具的操作者语言的用户的满意烹饪用具的位置和/或用信号通知至少一个传感器它可以带来。

7. 发明申请

WO2010086340A1 METHOD FOR SELECTING AND ARRANGING REPRESENTATIVES OF PROGRAMS AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：选择程序及标准等代表和烹饪设备THEREFOR的布置
公开(公告)号：WO2010086340A1
公开(公告)日：2010-08-05
申请号：PCT/EP2010050952
申请日：2010-01-27
申请人： RATIONAL AG , KLING JUDITH , GREINER MICHAEL , WIEDEMANN PETER , JUERGENS-HEINERSDORFF ANDREA , SEEMUELLER SIMON , KLIMM KARIN
发明人： KLING JUDITH , GREINER MICHAEL , WIEDEMANN PETER , JUERGENS-HEINERSDORFF ANDREA , SEEMUELLER SIMON , KLIMM KARIN
IPC分类号： F24C7/08 , A23L5/10
CPC分类号： F24C7/08
摘要： The present invention relates to a method for arranging representatives of programs for cooking appliances each in the form of a virtual voucher in a virtual voucher board - after the voucher board has been stored by touching a first part or approaching said first part and/or - has been moved from the second to the third part by touching a second part or approaching said second part and moving or sweeping to a third part and/or - has been changed in the visual representation thereof by moving a fourth part or approaching or departing from said fourth part and/or by means of a further entry operation, wherein the virtual voucher board enables a representation within a multidimensional space based on a coordinate system - having at least two position axes for determining an operating zone of the cooking appliance or - having at least one position axis for determining an operating plane, operating column, or operating row of the cooking appliance and a time axis for determining at least one point in time of the operation of the cooking appliance; and a cooking appliance for performing such a method.
摘要翻译：本发明涉及一种方法，用于在虚拟Bonbrett的虚拟令牌的形式的用于烹饪器具的程序代表处置每个， - 存储通过触摸的第一部分或和/或接近所述第一部分之后 - 通过触摸的第二部分，或接近所述第二部分和和/或移动或扫过所述第二转移到第三部分的第三部分 - 通过触摸的第四部分或接近或移除所述第四部分和/或另外的输入动作在其视觉显示改变一直以来，其特征在于，根据坐标系上的多维空间内的虚拟Bonbrett演示文稿， - 具有至少两个位置轴，用于确定烹饪器具的处理区，或 - 具有至少一个定位轴用于确定治疗的水平，治疗柱或treatme 烹饪器具和用于至少确定烹饪器具允许的操作的定时的时间轴ngszeile; 和用于执行该方法的加热烹饪装置。

8. 发明申请

WO2009143831A3 DISPLAY DEVICE AND COOKING DEVICE HAVING THE SAME 审中-公开
标题翻译：显示设备和烹饪设备
公开(公告)号：WO2009143831A3
公开(公告)日：2010-01-28
申请号：PCT/DE2009000750
申请日：2009-05-27
申请人： RATIONAL AG , KLING JUDITH , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON , JUERGENS ANDREA
发明人： KLING JUDITH , WIEDEMANN PETER , GREINER MICHAEL , SEEMUELLER SIMON , JUERGENS ANDREA
IPC分类号： H05B6/80
CPC分类号： H05B6/6435 , F24C7/082
摘要： The present invention relates to a display device (1) for a cooking device, wherein at least one parameter (71, 81) is preset for at least one prescribed program and/or for at least one prescribed operating mode, wherein the preset parameter (71, 81) can be changed, and after each change at least the changed parameter (70, 80) is displayed on the display device (1). The preset parameter (71, 81) is also displayed simultaneously with the changed parameter (70, 80) at least part of the time, wherein the preset and/or changed parameters (70, 71, 80, 81) can be changed more than once, and at least the last changed parameter is displayed simultaneously with the preset parameter, and the display device (1) can be operationally connect to both at least one operating device (1, 12, 13) for changing the preset and/or changed parameter (70, 71, 80, 81) and to a control or regulating device for self-learning changing of the preset and/or changed parameter as a function of a user classification, a program classification, a satisfaction of a user of the cooking device and/or a monitoring person, an operating language of the operating device and/or the cooking device, an installation location of the cooking device, and/or signals from at least one sensor device.
摘要翻译：本发明涉及一种显示装置（1）用于烹饪器具，其中至少一个参数（71，81），用于至少预定程序和/或在预定的操作模式被至少预先设定，其中，所述预设参数（71，81）是可变的被显示并至少改变的参数（70，80）的显示装置（1）上的每个改变之后。此外，预设参数（71，81）至少暂时同时与改变的参数（70，80）被显示，其中，所述预设和/或改变的参数（70，71，80，81）重复地改变或是，和与在两个与至少一个操作装置（1,12，13）可操作地连接至少显示最近修改的参数的预设参数，和显示装置（1），用于改变预设和/或改变的参数（70，71，80，81重合），以及，具有用于自学习控制或调节装置，响应变更预先设定和/或改变参数给用户类别分类，节目类别分类，烹饪器具和/或监督人，用户设备和/或烹饪器具的操作者语言的用户的满意烹饪装置的一个位点和/或信号的至少一个Sensoreinric 解放军接合。

9. 发明申请

WO2009026887A3 METHOD FOR DISPLAYING THE RESIDUAL TIME UNTIL A COOKING PROCESS HAS BEEN FINISHED 审中-公开
标题翻译：程序用于显示REST烹饪
公开(公告)号：WO2009026887A3
公开(公告)日：2009-05-07
申请号：PCT/DE2008001363
申请日：2008-08-18
申请人： RATIONAL AG , GREINER MICHAEL , HAAS CHRISTINE , NIELSEN REINHARD , BRINKMANN TORSTEN , KLING JUDITH , STERZEL ROLAND , HEIM MARTIN
发明人： GREINER MICHAEL , HAAS CHRISTINE , NIELSEN REINHARD , BRINKMANN TORSTEN , KLING JUDITH , STERZEL ROLAND , HEIM MARTIN
IPC分类号： F24C7/08 , G01K7/42
CPC分类号： F24C7/087 , F24C7/08
摘要： The invention relates to a method for displaying the residual time until a cooking process has been finished, using a cooking appliance which comprises a cooking chamber that can essentially be sealed by a door, a heating device, a display device, an operating device, a storage device, a control and regulation device and at least one sensor device. According to the invention, at least one desired cooking product variable of the product to be cooked and/or desired cooking variable of the cooking appliance can be set by means of the operating device, according to which the residual cooking time is determined and displayed on the display device. The invention is characterized in that, during a first phase I of the cooking process, at least one maximum value of the residual cooking time, a minimum value of the residual cooking time and/or an average value including fault tolerance of the residual cooking time are displayed, which are estimated as a function of at least one set desired cooking product variable and/or set desired cooking variable. In at least one further phase II, III of the cooking process, an estimated value of the residual cooking time is displayed which has been determined as a function of the comparison between the values stored in the memory device and at least one value detected by the sensor device of at least one cooking product variable and/or cooking variable.
摘要翻译：由门期间在烹饪器具用的烹饪过程中显示剩余烹调时间，特别是可封闭的方法，所述烹饪室，加热器，一个显示装置，操作装置，存储装置，控制或调节装置和至少一个感测装置，其中所述操作装置的至少一个上目标Gargutgröße一个待烹饪物品要烹饪和/或靶的烹饪器具的Gargröße可以调整，其中被确定的剩余烹饪时间在显示设备上进行显示的功能，其特征在于在第一阶段I烹饪过程中的至少一个在根据至少一个设定的目标Gargutgröße和/或靶Gargröße估计的剩余烹调时间的最大值，剩余烹饪时间的最小值和/或平均值被指示用的剩余烹调时间的误差容限，并且在II至少一个另外的相位，烹饪过程的III至少一个在一个 bhängigkeit是由存储在所述存储器之间的比较指示装置值和至少在至少一个Gargutgröße和/或Gargröße某些估计值的剩余烹调时间的感测装置的检测值。

10. 发明申请

WO2009026887A2 METHOD FOR DISPLAYING THE RESIDUAL TIME UNTIL A COOKING PROCESS HAS BEEN FINISHED 审中-公开
标题翻译：显示剩余时间的过程
公开(公告)号：WO2009026887A2
公开(公告)日：2009-03-05
申请号：PCT/DE2008001363
申请日：2008-08-18
申请人： RATIONAL AG , GREINER MICHAEL , HAAS CHRISTINE , NIELSEN REINHARD , BRINKMANN TORSTEN , KLING JUDITH , STERZEL ROLAND , HEIM MARTIN
发明人： GREINER MICHAEL , HAAS CHRISTINE , NIELSEN REINHARD , BRINKMANN TORSTEN , KLING JUDITH , STERZEL ROLAND , HEIM MARTIN
IPC分类号： F24C7/08 , G01K7/42
CPC分类号： F24C7/087 , F24C7/08
摘要： The invention relates to a method for displaying the residual time until a cooking process has been finished, using a cooking appliance which comprises a cooking chamber that can essentially be sealed by a door, a heating device, a display device, an operating device, a storage device, a control and regulation device and at least one sensor device. According to the invention, at least one desired cooking product variable of the product to be cooked and/or desired cooking variable of the cooking appliance can be set by means of the operating device, according to which the residual cooking time is determined and displayed on the display device. The invention is characterized in that, during a first phase I of the cooking process, at least one maximum value of the residual cooking time, a minimum value of the residual cooking time and/or an average value including fault tolerance of the residual cooking time are displayed, which are estimated as a function of at least one set desired cooking product variable and/or set desired cooking variable. In at least one further phase II, III of the cooking process, an estimated value of the residual cooking time is displayed which has been determined as a function of the comparison between the values stored in the memory device and at least one value detected by the sensor device of at least one cooking product variable and/or cooking variable.
摘要翻译：由门期间在烹饪器具用的烹饪过程中显示剩余烹调时间，特别是可封闭的方法，所述烹饪室，加热器，一个显示装置，操作装置，存储装置，控制或调节装置和至少一个感测装置，其中所述操作装置的至少一个上目标Gargutgröße一个待烹饪物品要烹饪和/或靶的烹饪器具的Gargröße可以调整，其中被确定的剩余烹饪时间在显示设备上进行显示的功能，其特征在于在第一阶段I烹饪过程中的至少一个在根据至少一个设定的目标Gargutgröße和/或靶Gargröße估计的剩余烹调时间的最大值，剩余烹饪时间的最小值和/或平均值被指示用的剩余烹调时间的误差容限，并且在II至少一个另外的相位，烹饪过程的III至少一个在一个 bhängigkeit是由存储在所述存储器之间的比较指示装置值和至少在至少一个Gargutgröße和/或Gargröße某些估计值的剩余烹调时间的感测装置的检测值。

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