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1. 发明申请

WO2010083612A1 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca") 审中-公开
标题翻译：从大豆蛋白质麦芽糖生产可溶性大豆蛋白产品（“S200Ca”）
公开(公告)号：WO2010083612A1
公开(公告)日：2010-07-29
申请号：PCT/CA2010/000109
申请日：2010-01-25
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin I. , SCHWEIZER, Martin , GREEN, Brent E. , MEDINA, Sarah , GOSNELL, Brandy
发明人： SEGALL, Kevin I. , SCHWEIZER, Martin , GREEN, Brent E. , MEDINA, Sarah , GOSNELL, Brandy
IPC分类号： A23J3/16 , A23L3/16
CPC分类号： A23J1/14 , A23L2/39 , A23L2/52 , A23L2/66 , A23L33/18 , A23L33/185 , A23V2002/00 , A23V2300/34
摘要： A soy protein product having a protein content of at least 60 wt% (N x 6.25) d.b., preferably an isolate having a protein content of at least about 90 wt% (N x 6.25) d.b., is formed from the supernatant from the precipitation of a soy protein micellar mass. A calcium salt or other divalent salt is added to the supernatant, before concentration, after initial concentration or after final concentration, to provide a conductivity of about 2 to about 30 mS. Precipitate is removed from the resulting solution and the pH of the clear soy protein solution is optionally adjusted to about 1.5 to about 4.4. The optionally pH-adjusted clear solution is concentrated to a concentration of about 50 to about 400 g/L and the clear concentrated protein solution is optionally diafiltered prior to drying. The soy protein product is soluble in acidic media and produces transparent, heat stable solutions at low pH values and, therefore, may be used for protein fortification of soft drinks and sports drinks.
摘要翻译：蛋白质含量至少为60重量％（N×6.25）db，优选蛋白质含量为至少约90重量％（N×6.25）db的分离物的大豆蛋白产物由沉淀物的上清液形成的大豆蛋白胶束质量。在浓缩之前，初始浓缩之后或最终浓缩后，将钙盐或其它二价盐加入上清液中，以提供约2至约30mS的电导率。从所得溶液中除去沉淀物，并将透明大豆蛋白溶液的pH任选调节至约1.5至约4.4。将任选的pH调节的透明溶液浓缩至约50至约400g / L的浓度，并且在干燥之前任选地将透明浓缩的蛋白质溶液进行渗滤。大豆蛋白产品可溶于酸性介质，并在低pH值下产生透明，热稳定的溶液，因此可用于软饮料和运动饮料的蛋白质强化。

2. 发明申请

WO2012155242A1 PREPARATION OF SOY PROTEIN ISOLATE USING CALCIUM CHLORIDE EXTRACTION ("S703 CIP") 审中-公开
标题翻译：使用氯化钙提取制备分离的大豆蛋白（“S703 CIP”）
公开(公告)号：WO2012155242A1
公开(公告)日：2012-11-22
申请号：PCT/CA2012/000443
申请日：2012-05-09
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin I. , SCHWEIZER, Martin , GREEN, Brent E. , MEDINA, Sarah , GOSNELL, Brandy
发明人： SEGALL, Kevin I. , SCHWEIZER, Martin , GREEN, Brent E. , MEDINA, Sarah , GOSNELL, Brandy
IPC分类号： A23J3/16
CPC分类号： A23J1/14 , A23L2/66 , A23L33/185 , A23V2002/00 , A23V2200/33 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably an isolate having a protein content of at least about 90 wt% (N x 6.25) d.b., is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. Alternatively, the concentrated and optionally diafiltered soy protein solution may be optionally adjusted in pH within the range of 1.5-7.0 then diluted into water to cause the formation of a precipitate, separating the precipitate from the diluting water (supernatant) and drying the separated soy protein to form a soy protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt% (N x 6.25) d.b.. The supernatant may be processed to form soy protein products having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably a soy protein isolate having a protein content of at least 90 wt% (N x 6.25) d.b.. Alternatively, the precipitate from the dilution step may be re-solubilized in the diluting water by adjustment of the pH to resolubilize the precipitate and form a protein solution. The soy protein solution may be concentrated while maintaining the ionic strength substantially constant by using a selective membrane technique followed by optional diafiltration and drying. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.
摘要翻译：蛋白质含量为至少约60重量％（N×6.25）db，优选具有至少约90重量％（N x 6.25）db的蛋白质含量的分离物的大豆蛋白产物通过以下步骤形成，其中大豆蛋白质是使用氯化钙水溶液从大豆源材料中提取的，所述氯化钙水溶液在低pH（通常约1.5至约5）下，并将所得的大豆蛋白水溶液与残留的大豆蛋白源分离。所得澄清的大豆蛋白水溶液可以稀释，pH调节在1.5-5.0的范围内。可以通过超滤浓缩溶液，进行渗滤，然后干燥以提供大豆蛋白产物。或者，浓缩的和任选的渗滤的大豆蛋白溶液可以任选地在1.5-7.0的范围内调节pH，然后稀释到水中以形成沉淀物，将沉淀物与稀释水（上清液）分离并干燥分离的大豆蛋白质以形成具有至少约60重量％（N×6.25）db的蛋白质含量的大豆蛋白产物，优选具有至少约90重量％（N×6.25）db的蛋白质含量的大豆蛋白分离物，上清液可以加工以形成蛋白质含量为至少约60重量％（N×6.25）db的蛋白质产物，优选具有至少90重量％（N×6.25）db的蛋白质含量的大豆蛋白分离物，稀释步骤中的沉淀可以通过调节pH再溶解在稀释水中，以使沉淀物再溶解并形成蛋白质溶液。可以通过使用选择性膜技术，然后任选的渗滤和干燥，将大豆蛋白溶液浓缩，同时保持离子强度基本恒定。大豆蛋白产品可溶于酸性介质，产生透明，热稳定的溶液，因此可用于软饮料和运动饮料的蛋白质强化。

3. 发明申请

WO2010091511A1 PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803") 审中-公开
标题翻译：使用水提取制备大豆蛋白产品（“S803”）
公开(公告)号：WO2010091511A1
公开(公告)日：2010-08-19
申请号：PCT/CA2010/000191
申请日：2010-02-11
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin, I. , SCHWEIZER, Martin , GREEN, Brent E. , MEDINA, Sarah , GOSNELL, Brandy
发明人： SEGALL, Kevin, I. , SCHWEIZER, Martin , GREEN, Brent E. , MEDINA, Sarah , GOSNELL, Brandy
IPC分类号： A23J3/16 , A23C11/10 , A23J1/14 , A23L2/46 , A23L2/74
CPC分类号： A23J1/14 , A23J3/16 , A23L2/39 , A23L2/66 , A23L2/74 , A23L2/80 , A23V2002/00 , A23V2300/34
摘要： A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral pH values is produced by extracting a soy protein source material with water at low pH, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, which may be dried to provide the soy protein product. The soy protein product may be used for protein fortification of, in particular, soft drinks and sports drinks, without precipitation of protein.
摘要翻译：完全溶解并且能够在低和中性pH值下提供透明和热稳定溶液的大豆蛋白产物通过用低pH值的水提取大豆蛋白源材料，将所得大豆蛋白溶液进行超滤和任选的进行渗滤以提供浓缩和任选的渗滤的大豆蛋白溶液，其可以被干燥以提供大豆蛋白产物。大豆蛋白产品可用于特别是软饮料和运动饮料的蛋白质强化，而不会沉淀蛋白质。

4. 发明申请

WO2010045727A1 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701") 审中-公开
标题翻译：从大豆生产可溶性蛋白质溶液（“S701”）
公开(公告)号：WO2010045727A1
公开(公告)日：2010-04-29
申请号：PCT/CA2009/001503
申请日：2009-10-21
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , SEGALL, Kevin I. , GREEN, Brent E. , MEDINA, Sarah , LOGIE, James , GOSNELL, Brandy
发明人： SCHWEIZER, Martin , SEGALL, Kevin I. , GREEN, Brent E. , MEDINA, Sarah , LOGIE, James , GOSNELL, Brandy
IPC分类号： A23J1/14 , A23C11/10 , A23J3/16 , A23L1/305 , A23L2/66
CPC分类号： C11B1/10 , A23J3/16 , A23L2/39 , A23L2/66 , A23L33/185 , A23V2002/00 , A23V2300/34
摘要： A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.
摘要翻译：大豆蛋白产品，其可以是分离物，在低pH值下产生透明的热稳定溶液，并且可用于强化没有蛋白质沉淀的软饮料和运动饮料。通过用钙盐水溶液提取大豆蛋白源材料以形成大豆蛋白水溶液溶液，将大豆蛋白水溶液与残留的大豆蛋白质源分离，将大豆蛋白水溶液的pH调节至 pH为约1.5至约4.4以产生酸化的透明大豆蛋白溶液，其可以在任选的浓缩和渗滤之后干燥，以提供大豆蛋白产物。

5. 发明申请

WO2011075850A1 pH ADJUSTED SOY PROTEIN ISOLATE AND USES 审中-公开
标题翻译： pH调节大豆蛋白分离和使用
公开(公告)号：WO2011075850A1
公开(公告)日：2011-06-30
申请号：PCT/CA2010/002061
申请日：2010-12-22
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
发明人： GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： A23J3/16 , A23J1/14 , A23V2002/00 , A23V2250/5488 , A23V2200/21 , A23V2300/14 , A23V2300/24 , A23V2300/34 , A23V2300/40
摘要： pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.
摘要翻译： pH调节的大豆蛋白产品，特别是分离物，具有约6的天然pH并且具有非蜜饯味，通过加工大豆蛋白产物来提供，该蛋白质产物在小于约4.4的pH下完全溶于含水介质中，在该pH范围内热稳定或在制备这种大豆蛋白产品时产生的浓缩大豆蛋白溶液。

6. 发明申请

WO2010020039A1 PREPARATION OF CANOLA PROTEIN ISOLATE FROM CANOLA OIL SEEDS ("BLENDERTEIN") 审中-公开
标题翻译：从CANOLA油种分离的CANOLA蛋白质的制备（“BLENDERTEIN”）
公开(公告)号：WO2010020039A1
公开(公告)日：2010-02-25
申请号：PCT/CA2009/001148
申请日：2009-08-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin I. , GREEN, Brent E. , SCHWEIZER, Martin
发明人： SEGALL, Kevin I. , GREEN, Brent E. , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/14 , A23K1/14 , A23L1/305 , C07K1/14 , C07K14/415
CPC分类号： C07K1/36 , C07K14/415
摘要： Canola protein isolate is recovered from canola oil seeds by crushing the oil seeds and extracting the crushed canola oil seeds. Fat co-extracted from the crushed oil seeds is removed from the aqueous canola protein solution which then is processed by the micellar route to obtain the canola protein isolate.
摘要翻译：通过粉碎油料种子并提取破碎的卡诺拉油籽来从卡诺拉油籽种子中回收卡诺拉蛋白分离物。从粉碎的油籽中共提取的脂肪从卡诺拉蛋白质水溶液中除去，然后通过胶束途径加工，得到卡诺拉蛋白分离物。

7. 发明申请

WO2010020038A1 PRODUCTION OF CANOLA PROTEIN ISOLATE WITHOUT HEAT TREATMENT 审中-公开
标题翻译：不加热处理生产分离的CANOLA蛋白
公开(公告)号：WO2010020038A1
公开(公告)日：2010-02-25
申请号：PCT/CA2009/001147
申请日：2009-08-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin I. , GREEN, Brent E. , SCHWEIZER, Martin
发明人： SEGALL, Kevin I. , GREEN, Brent E. , SCHWEIZER, Martin
IPC分类号： A23J3/14 , A23J1/14 , A23K1/14 , A23L1/305 , C07K1/14 , C07K14/415
CPC分类号： C07K14/415 , A23J3/14
摘要： The supernatant from the deposition of canola protein micellar mass is processed to provide a canola protein isolate which is soluble in an aqueous acidic environment.
摘要翻译：处理来自卡诺拉蛋白质胶束物质沉积的上清液，以提供可溶于酸性水溶液的卡诺拉蛋白质分离物。

8. 发明申请

WO2010003245A1 SOLUBLE CANOLA PROTEIN ISOLATE PRODUCTION 审中-公开
标题翻译：可溶性的CANOLA蛋白分离生产
公开(公告)号：WO2010003245A1
公开(公告)日：2010-01-14
申请号：PCT/CA2009/000962
申请日：2009-07-10
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , LOGIE, James
发明人： SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , LOGIE, James
IPC分类号： A23J1/14 , A23J3/14 , A23L1/305 , A23L2/66 , C07K1/14 , C07K14/415
CPC分类号： A23J3/14 , A23J1/14 , A23V2002/00 , A23V2300/34 , A23V2300/38 , A23V2300/40
摘要： Canola protein isolates are provided which contain both albumin and globulin protein fractions that are soluble and transparent in an acidic aqueous environment. The canola protein isolates are completely soluble in water at low pH, low in phytic acid and useful in products for human consumption, pet foods and aquaculture.
摘要翻译：提供了卡诺拉蛋白质分离物，其含有在酸性水性环境中可溶和透明的白蛋白和球蛋白蛋白级分。卡诺拉蛋白分离物在低pH，植酸低的条件下完全溶于水，适用于人类消费，宠物食品和水产养殖产品。

9. 发明申请

WO2009152621A1 NOVEL CANOLA PROTEIN ISOLATE 审中-公开
标题翻译：新加拉瓜蛋白分离
公开(公告)号：WO2009152621A1
公开(公告)日：2009-12-23
申请号：PCT/CA2009/000856
申请日：2009-06-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , WILLARDSEN, Randy
发明人： SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , WILLARDSEN, Randy
IPC分类号： A23J3/14 , A23J1/00 , A23J1/14 , A23L2/66 , C07K1/00 , C07K14/415
CPC分类号： A23J3/14 , A23L2/66 , A23L33/185 , C07K14/415
摘要： A novel canola protein isolate consisting predominantly of 2S canola protein and having equal to better solubility properties and improved clarity properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment or isoelectric precipitation of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
摘要翻译：主要由2S卡诺拉蛋白组成并且具有相等于更好的溶解性和改善的澄清性的新型卡诺拉蛋白分离物具有增加的2S卡诺拉蛋白的比例和7S卡诺拉蛋白的比例降低。通过热油处理或等电点沉淀来自卡诺拉蛋白胶束形成和沉淀的水性上清液，形成新的卡诺拉蛋白分离物，实现沉淀和去除的7S蛋白的沉淀。

10. 发明申请

WO2010020042A1 SOLUBLE CANOLA PROTEIN ISOLATE PRODUCTION FROM PROTEIN MICELLAR MASS 审中-公开
标题翻译：可溶性蛋白质蛋白从蛋白质麦芽糖分离产生
公开(公告)号：WO2010020042A1
公开(公告)日：2010-02-25
申请号：PCT/CA2009/001152
申请日：2009-08-17
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin I. , GREEN, Brent E. , SCHWEIZER, Martin
发明人： SEGALL, Kevin I. , GREEN, Brent E. , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/14 , A23K1/14 , A23L1/305 , A23L2/66 , C07K1/00 , C07K1/34 , C07K14/415
CPC分类号： C07K14/415 , A23J1/14 , A23J3/14 , A23L2/66
摘要： A soluble canola protein isolate is prepared from canola protein micellar mass by solubilizing the protein micellar mass in a calcium salt solution, preferably a calcium chloride solution, followed by dilution of the resulting canola protein solution. Following removal of the precipitate phytic acid, the aqueous canola protein solution is concentrated, optionally diafiltered, and acidified to a pH of about 2.5 to 4.0 to produce an acidified clear canola protein solution, which may be concentrated, subjected to a colour removal step and dried. The canola protein isolate so formed is soluble, transparent and heat stable in an acid aqueous environment and also is soluble at natural pH, without precipitation of protein.
摘要翻译：通过将蛋白质胶束物质溶解在钙盐溶液，优选氯化钙溶液中，然后稀释所得的卡诺拉蛋白质溶液，从卡诺拉蛋白质胶束物质制备可溶性卡诺拉蛋白质分离物。除去沉淀物植酸后，将含水的卡诺拉蛋白质溶液浓缩，任选地渗滤，并酸化至约2.5至4.0的pH，以产生酸化的澄清的卡诺拉蛋白质溶液，其可以被浓缩，进行除色步骤和干燥。如此形成的卡诺拉蛋白分离物在酸性水性环境中是可溶的，透明的和热稳定的，并且在天然pH下也是可溶的，而不会沉淀蛋白质。

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