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1. 发明申请

WO2009152621A1 NOVEL CANOLA PROTEIN ISOLATE 审中-公开
标题翻译：新加拉瓜蛋白分离
公开(公告)号：WO2009152621A1
公开(公告)日：2009-12-23
申请号：PCT/CA2009/000856
申请日：2009-06-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , WILLARDSEN, Randy
发明人： SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , WILLARDSEN, Randy
IPC分类号： A23J3/14 , A23J1/00 , A23J1/14 , A23L2/66 , C07K1/00 , C07K14/415
CPC分类号： A23J3/14 , A23L2/66 , A23L33/185 , C07K14/415
摘要： A novel canola protein isolate consisting predominantly of 2S canola protein and having equal to better solubility properties and improved clarity properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment or isoelectric precipitation of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
摘要翻译：主要由2S卡诺拉蛋白组成并且具有相等于更好的溶解性和改善的澄清性的新型卡诺拉蛋白分离物具有增加的2S卡诺拉蛋白的比例和7S卡诺拉蛋白的比例降低。通过热油处理或等电点沉淀来自卡诺拉蛋白胶束形成和沉淀的水性上清液，形成新的卡诺拉蛋白分离物，实现沉淀和去除的7S蛋白的沉淀。

2. 发明申请

WO2011032266A1 CANOLA PROTEIN PRODUCT FROM SUPERNATANT 审中-公开
标题翻译：来自SUPERNATANT的CANOLA蛋白产品
公开(公告)号：WO2011032266A1
公开(公告)日：2011-03-24
申请号：PCT/CA2010/001424
申请日：2010-09-14
申请人： BURCON NUTRASCIENCE (MB) CORP. , MEDINA, Sarah , SCHWEIZER, Martin , GREEN, Brent, E. , SEGALL, Kevin, I. , WILLARDSEN, Randy , LOGIE, James
发明人： MEDINA, Sarah , SCHWEIZER, Martin , GREEN, Brent, E. , SEGALL, Kevin, I. , WILLARDSEN, Randy , LOGIE, James
IPC分类号： A23J1/14 , C07K1/24 , C07K14/415
CPC分类号： A23J1/14 , A23J3/14 , A23L2/66 , A23V2002/00 , A23V2300/40
摘要： A novel canola protein product consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2 S canola protein and a decreased proportion of 7S canola protein, and a protein content of less than about 90 wt% (N x 6.25) d.b. The novel canola protein isolate is formed by heat treatment or isoelectric precipitation of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
摘要翻译：主要由2S卡诺拉蛋白质组成并具有改善的溶解性能的新型卡诺拉蛋白质产品具有增加的2S卡诺拉蛋白质比例和7S卡诺拉蛋白质的比例降低，蛋白质含量小于约90重量％（N×6.25 ）db 通过热油处理或等电点沉淀来自卡诺拉蛋白胶束形成和沉淀的水性上清液，形成新的卡诺拉蛋白分离物，实现沉淀和去除的7S蛋白的沉淀。

3. 发明申请

WO2007033481A1 PREPARATION OF CANOLA PROTEIN ISOLATE INVOLVING ISOELECTRIC PRECIPITATION 审中-公开
标题翻译：涉及相关电压降解的CANOLA蛋白分离蛋白的制备
公开(公告)号：WO2007033481A1
公开(公告)日：2007-03-29
申请号：PCT/CA2006/001553
申请日：2006-09-21
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin, I , WILLARDSEN, Randy , SCHWEIZER, Martin
发明人： SEGALL, Kevin, I , WILLARDSEN, Randy , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/14 , A23L2/52
CPC分类号： A23J1/14 , A23L2/66 , A23L11/05 , A23V2002/00 , C07K14/415 , A23V2300/40
摘要： Canola protein isolates consisting predominantly of 7S canola proteins are formed by isoelectric precipitation from aqueous salt solution extracts of canola oil seed meal. Canola protein isolates consisting predominantly of 2S canola protein are recovered from supernatant from the isoelectric precipitation step.
摘要翻译：主要由7S卡诺拉蛋白组成的卡诺拉蛋白分离物是通过从卡诺拉油籽籽油的盐水溶液提取物中的等电沉淀形成的。主要由2S卡诺拉蛋白组成的卡诺拉蛋白分离物从等电沉淀步骤的上清液中回收。

4. 发明申请

WO2013000066A1 CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702") 审中-公开
标题翻译：具有低体积酸含量的CANOLA蛋白产品（“C702”）
公开(公告)号：WO2013000066A1
公开(公告)日：2013-01-03
申请号：PCT/CA2012/000618
申请日：2012-06-26
申请人： BURCON NUTRASCIENCE (MB) CORP. , WILLARDSEN, Randy , SCHWEIZER, Martin , SEGALL, Kevin I.
发明人： WILLARDSEN, Randy , SCHWEIZER, Martin , SEGALL, Kevin I.
IPC分类号： A23J1/14
CPC分类号： A23J1/14 , A23J3/14 , A23L33/185 , C07K1/36 , C07K14/415
摘要： Canola protein products having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably at least about 90 wt%, more preferably at lease about 100 wt%, and low phytic acid content, are produced by extracting canola seeds or canola oil seed meal with an aqueous calcium salt solution, preferably calcium chloride solution, to cause solubilization of canola protein from the seeds or meal.
摘要翻译：蛋白质含量至少约60重量％（N x 6.25）db，优选至少约90重量％，更优选至少约100重量％，植酸含量低，通过提取卡诺拉籽油或油菜籽油籽粉与钙盐水溶液（优选氯化钙溶液）混合，引起卡诺拉蛋白从种子或餐中溶解。

5. 发明申请

WO2009152620A1 NOVEL CANOLA PROTEIN ISOLATE 审中-公开
标题翻译：新加拉瓜蛋白分离
公开(公告)号：WO2009152620A1
公开(公告)日：2009-12-23
申请号：PCT/CA2009/000855
申请日：2009-06-20
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent , SEGALL, Kevin, I , WILLARDSEN, Randy
发明人： SCHWEIZER, Martin , GREEN, Brent , SEGALL, Kevin, I , WILLARDSEN, Randy
IPC分类号： C07K14/415 , A23J1/14 , A23J3/14 , A23L2/66 , C07K1/28 , C07K1/30 , C07K1/34
CPC分类号： C07K14/415
摘要： A novel canola protein isolate consisting predominantly of 2S canola protein and having equal to better solubility properties and improved clarity properties in aqueous media, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by isoelectric precipitation of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
摘要翻译：主要由2S卡诺拉蛋白质组成的新型卡诺拉蛋白分离物在水性介质中具有相同的较好的溶解性和改善的澄清性能，具有增加的2S卡诺拉蛋白的比例和7S卡诺拉蛋白的比例降低。通过从卡诺拉蛋白胶束形成和沉淀的水性上清液的等电沉淀形成新的卡诺拉蛋白分离物，以沉淀和去除7S蛋白质的沉淀。

6. 发明申请

WO2005067729A1 NOVEL CANOLA PROTEIN ISOLATE 审中-公开
标题翻译：新加拉瓜蛋白分离
公开(公告)号：WO2005067729A1
公开(公告)日：2005-07-28
申请号：PCT/CA2005/000062
申请日：2005-01-20
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent, E. , SEGALL, Kevin, I. , WILLARDSEN, Randy
发明人： SCHWEIZER, Martin , GREEN, Brent, E. , SEGALL, Kevin, I. , WILLARDSEN, Randy
IPC分类号： A23J1/14
CPC分类号： C07K14/415 , A23J1/14 , A23J3/14
摘要： A novel canola protein isolate consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed. Alternatively, the novel canola protein isolate may be derived from a selective membrane procedure in which an aqueous canola protein solution containing 12S, 7S and 2S canola proteins is subjected to a first selective membrane technique to retain 12S and 7S canola proteins in a retentate, which is dried to provide a canola protein isolate consisting predominantly of 7S canola protein, and to permit 2S canola protein to pass through the membrane, the permeate is subjected to a second selective membrane technique to retain 2S canola protein and to permit low molecular weight contaminants to pass through the membrane, and the retentate from the latter membrane technique is dried.
摘要翻译：主要由2S卡诺拉蛋白组成并具有改善的溶解性质的新型卡诺拉蛋白分离物具有增加的2S卡诺拉蛋白的比例和7S卡诺拉蛋白的比例降低。通过加热处理来自卡诺拉蛋白胶束形成和沉淀的水性上清液，形成沉淀和去除的7S蛋白沉淀，形成新的卡诺拉蛋白分离物。或者，新的卡诺拉蛋白分离物可以衍生自选择性膜方法，其中含有12S，7S和2S卡诺拉蛋白质的低芥酸菜子蛋白溶液经受第一选择性膜技术以将12S和7S卡诺拉蛋白质保留在滞留物中，干燥以提供主要由7S卡诺拉蛋白质组成的卡诺拉蛋白分离物，并允许2S卡诺拉蛋白通过膜，渗透物进行第二选择性膜技术以保留2S卡诺拉蛋白并允许低分子量污染物通过膜，并将来自后一膜技术的滞留物干燥。

7. 发明申请

WO2013120174A1 FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS 审中-公开
标题翻译：使用CANOLA蛋白产品的冷冻DESSERT混合物
公开(公告)号：WO2013120174A1
公开(公告)日：2013-08-22
申请号：PCT/CA2013/000122
申请日：2013-02-14
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , SEGALL, Kevin I. , MEDINA, Sarah
发明人： SCHWEIZER, Martin , SEGALL, Kevin I. , MEDINA, Sarah
IPC分类号： A23G9/32 , A23G9/38
CPC分类号： A23G9/32 , A23G9/38 , A23J1/14 , A23V2250/548
摘要： A canola protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably at least about 90 wt%, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass settling step is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix.
摘要翻译：使用具有至少约60重量％（N×6.25）db，优选至少约90重量％的蛋白质含量并主要由2S卡诺拉蛋白质组成并来自蛋白质胶束质量沉降步骤的上清液的卡诺拉蛋白质产物至少部分地提供乳品类似物或植物/乳制品混合物冷冻甜点混合物的蛋白质组分。

8. 发明申请

WO2011075850A1 pH ADJUSTED SOY PROTEIN ISOLATE AND USES 审中-公开
标题翻译： pH调节大豆蛋白分离和使用
公开(公告)号：WO2011075850A1
公开(公告)日：2011-06-30
申请号：PCT/CA2010/002061
申请日：2010-12-22
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
发明人： GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： A23J3/16 , A23J1/14 , A23V2002/00 , A23V2250/5488 , A23V2200/21 , A23V2300/14 , A23V2300/24 , A23V2300/34 , A23V2300/40
摘要： pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.
摘要翻译： pH调节的大豆蛋白产品，特别是分离物，具有约6的天然pH并且具有非蜜饯味，通过加工大豆蛋白产物来提供，该蛋白质产物在小于约4.4的pH下完全溶于含水介质中，在该pH范围内热稳定或在制备这种大豆蛋白产品时产生的浓缩大豆蛋白溶液。

9. 发明申请

WO2007003044A1 PRODUCTION OF CANOLA PROTEIN 审中-公开
标题翻译：生产加拿大蛋白质
公开(公告)号：WO2007003044A1
公开(公告)日：2007-01-11
申请号：PCT/CA2006/001084
申请日：2006-06-30
申请人： BURCON NUTRASCIENCE (MB) CORP. , GOSNELL, Brandy , SEGALL, Kevin, I. , SCHWEIZER, Martin
发明人： GOSNELL, Brandy , SEGALL, Kevin, I. , SCHWEIZER, Martin
IPC分类号： A23J3/14 , A23J1/14 , A23J3/16 , C11B1/10
CPC分类号： C11B1/10 , A23J1/006 , A23J1/14 , C07K14/415
摘要： A canola protein isolate having a protein content of at least about 90 wt% ( N x 6.25), preferably at least about 100 wt%, and consisting predominantly of the 2S protein and substantially free from the 7S and 12S proteins is prepared. In one aspect, canola oil seed meal is extracted with aqueous protein solution at an elevated temperature to preferentially extract 2S protein from the meal to produce a canola protein solution containing predominantly 2S protein. The 2S canola protein is recovered as an isolate. In another aspect, canola oil seed meal is initially extracted with water to preferentially extract 7S and 12S canola proteins followed by extraction of the canola oil seed meal with aqueous saline solution to extract 2S protein from the meal. 2S canola protein isolate is recovered from the saline extract. In another aspect, the canola oil seed meal is extracted with aqueous saline solution to extract 2S, 7S and 12S proteins from the meal. The aqueous protein extract solution is heat treated at an elevated temperature to precipitate 7S and 12S proteins and leave a 2S protein solution from which the isolate may be recovered. In a further aspect, the aqueous protein solution is concentrated prior to the heat treatment.
摘要翻译：制备具有至少约90重量％（N x 6.25），优选至少约100重量％的蛋白质含量并主要由2S蛋白质组成且基本上不含7S和12S蛋白质的卡诺拉蛋白分离物。一方面，在升高的温度下用蛋白质水溶液提取菜籽油籽粉，以优先从膳食中提取2S蛋白，以产生主要含有2S蛋白质的卡诺拉蛋白溶液。作为分离物回收2S卡诺拉蛋白。另一方面，最初用水提取油菜籽油籽粉，以优先提取7S和12S卡诺拉蛋白，然后用盐水溶液提取卡诺拉油种子粉，从膳食中提取2S蛋白。从盐水提取物中回收2S卡诺拉蛋白分离物。另一方面，用盐水溶液提取卡诺拉籽油籽粉，从膳食中提取2S，7S和12S蛋白质。将蛋白质水溶液溶液在升高的温度下进行热处理以沉淀7S和12S蛋白质，并留下可从中回收分离物的2S蛋白溶液。在另一方面，在热处理之前将蛋白质水溶液浓缩。

10. 发明申请

WO2012155256A1 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT ("S704") 审中-公开
标题翻译：生产可溶性大豆蛋白产品（“S704”）
公开(公告)号：WO2012155256A1
公开(公告)日：2012-11-22
申请号：PCT/CA2012/000486
申请日：2012-05-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , SEGALL, Kevin I.
发明人： SCHWEIZER, Martin , SEGALL, Kevin I.
IPC分类号： A23J1/14 , A23J3/16 , C07K1/14 , C07K14/415
CPC分类号： A23J3/16 , A23J1/14 , A23L2/66 , A23L11/07 , A23L33/185 , C07K14/415
摘要： A soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution and adjusting the pH of the mixture of aqueous soy protein solution and residual soy protein source to a pH of about 1.5 to about 4.4. The acidified soy protein solution then is separated from the residual soy protein source. The acidified soy protein solution may be dried, following optional concentration and diafiltration, to provide the soy protein product.
摘要翻译：通过用钙盐水溶液提取大豆蛋白源材料以形成大豆蛋白水溶液，并将大豆蛋白水溶液和残余大豆蛋白质源的混合物的pH调节至约1.5的pH，获得大豆蛋白产物约4.4。然后将酸化的大豆蛋白溶液与残留的大豆蛋白源分离。酸化的大豆蛋白溶液可以在任选的浓缩和渗滤之后进行干燥以提供大豆蛋白产物。

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