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1. 发明申请

WO2011075850A1 pH ADJUSTED SOY PROTEIN ISOLATE AND USES 审中-公开
标题翻译： pH调节大豆蛋白分离和使用
公开(公告)号：WO2011075850A1
公开(公告)日：2011-06-30
申请号：PCT/CA2010/002061
申请日：2010-12-22
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
发明人： GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： A23J3/16 , A23J1/14 , A23V2002/00 , A23V2250/5488 , A23V2200/21 , A23V2300/14 , A23V2300/24 , A23V2300/34 , A23V2300/40
摘要： pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.
摘要翻译： pH调节的大豆蛋白产品，特别是分离物，具有约6的天然pH并且具有非蜜饯味，通过加工大豆蛋白产物来提供，该蛋白质产物在小于约4.4的pH下完全溶于含水介质中，在该pH范围内热稳定或在制备这种大豆蛋白产品时产生的浓缩大豆蛋白溶液。

2. 发明申请

WO2012037651A1 COUNTER-CURRENT EXTRACTION OF OIL SEED PROTEIN SOURCE 审中-公开
标题翻译：油菜籽蛋白源的逆流萃取
公开(公告)号：WO2012037651A1
公开(公告)日：2012-03-29
申请号：PCT/CA2011/001050
申请日：2011-09-21
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent E. , SCHWEIZER, Martin
发明人： GREEN, Brent E. , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： A23J1/14 , A23J3/16
摘要： A soy protein product, which may be an isolate, useful for the fortification of soft drinks and sports drinks without precipitation of protein, is prepared by extraction of a soy protein source using aqueous calcium salt solution in a counter-current operation in which the extracting aqueous calcium salt solution flows in counter-current direction to the flow of soy protein source, to form an aqueous soy protein solution, entrained fine particulates are at least partially removed from the aqueous soy protein solution and the pH of the resulting soy protein solution is adjusted to about pH 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration.
摘要翻译：通过在逆流操作中提取大豆蛋白源，通过在逆流操作中提取大豆蛋白源来制备可用作强化软饮料和不沉淀蛋白质的运动饮料的分离物的大豆蛋白产品，其中提取钙水溶液溶液沿大豆蛋白源的逆流方向流动，形成大豆蛋白水溶液，至少部分从大豆蛋白水溶液中除去夹带的细颗粒，所得大豆蛋白溶液的pH为调节至约pH1.5至约4.4以产生酸化的透明大豆蛋白溶液，其可以任选浓缩和渗滤后进行干燥。

3. 发明申请

WO2010130026A1 PRODUCTION OF CANOLA PROTEIN PRODUCT WITHOUT HEAT TREATMENT ("C200CaC") 审中-公开
标题翻译：生产无热处理的CANOLA蛋白产品（“C200CaC”）
公开(公告)号：WO2010130026A1
公开(公告)日：2010-11-18
申请号：PCT/CA2010/000633
申请日：2010-04-23
申请人： BURCON NUTRASCIENCE (MB) CORP. , MEDINA, Sarah , SEGALL, Kevin I. , GREEN, Brent, E. , SCHWEIZER, Martin
发明人： MEDINA, Sarah , SEGALL, Kevin I. , GREEN, Brent, E. , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： A23J1/14 , A23V2002/00 , A23V2250/1578 , A23V2300/34 , A23V2300/40
摘要： The supernatant from the deposition of canola protein micellar mass is processed to provide a canola protein product having a protein content of about 60 to less than about 90 wt% (N x 6.25) protein on a dry weight basis and which is soluble in an aqueous acidic environment.
摘要翻译：处理来自卡诺拉蛋白质胶束物质沉积的上清液，以提供基于干重的蛋白质含量为约60至小于约90重量％（N×6.25）的蛋白质的卡诺拉蛋白质产物，其可溶于水酸性环境。

4. 发明申请

WO2010003245A1 SOLUBLE CANOLA PROTEIN ISOLATE PRODUCTION 审中-公开
标题翻译：可溶性的CANOLA蛋白分离生产
公开(公告)号：WO2010003245A1
公开(公告)日：2010-01-14
申请号：PCT/CA2009/000962
申请日：2009-07-10
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , LOGIE, James
发明人： SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , LOGIE, James
IPC分类号： A23J1/14 , A23J3/14 , A23L1/305 , A23L2/66 , C07K1/14 , C07K14/415
CPC分类号： A23J3/14 , A23J1/14 , A23V2002/00 , A23V2300/34 , A23V2300/38 , A23V2300/40
摘要： Canola protein isolates are provided which contain both albumin and globulin protein fractions that are soluble and transparent in an acidic aqueous environment. The canola protein isolates are completely soluble in water at low pH, low in phytic acid and useful in products for human consumption, pet foods and aquaculture.
摘要翻译：提供了卡诺拉蛋白质分离物，其含有在酸性水性环境中可溶和透明的白蛋白和球蛋白蛋白级分。卡诺拉蛋白分离物在低pH，植酸低的条件下完全溶于水，适用于人类消费，宠物食品和水产养殖产品。

5. 发明申请

WO2009152621A1 NOVEL CANOLA PROTEIN ISOLATE 审中-公开
标题翻译：新加拉瓜蛋白分离
公开(公告)号：WO2009152621A1
公开(公告)日：2009-12-23
申请号：PCT/CA2009/000856
申请日：2009-06-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , WILLARDSEN, Randy
发明人： SCHWEIZER, Martin , GREEN, Brent E. , SEGALL, Kevin I. , WILLARDSEN, Randy
IPC分类号： A23J3/14 , A23J1/00 , A23J1/14 , A23L2/66 , C07K1/00 , C07K14/415
CPC分类号： A23J3/14 , A23L2/66 , A23L33/185 , C07K14/415
摘要： A novel canola protein isolate consisting predominantly of 2S canola protein and having equal to better solubility properties and improved clarity properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment or isoelectric precipitation of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
摘要翻译：主要由2S卡诺拉蛋白组成并且具有相等于更好的溶解性和改善的澄清性的新型卡诺拉蛋白分离物具有增加的2S卡诺拉蛋白的比例和7S卡诺拉蛋白的比例降低。通过热油处理或等电点沉淀来自卡诺拉蛋白胶束形成和沉淀的水性上清液，形成新的卡诺拉蛋白分离物，实现沉淀和去除的7S蛋白的沉淀。

6. 发明申请

WO2005012342A1 PROCESS FOR PREPARATION OF FLAX PROTEIN ISOLATE 审中-公开
标题翻译：制备FLAX蛋白分离物的方法
公开(公告)号：WO2005012342A1
公开(公告)日：2005-02-10
申请号：PCT/CA2004/001433
申请日：2004-07-30
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent, E. , MILANOVA, Radka , LOGIE, James
发明人： GREEN, Brent, E. , MILANOVA, Radka , LOGIE, James
IPC分类号： C07K14/415
CPC分类号： C07K14/415 , A23J1/14 , A23J3/14 , A23K20/147 , A23V2002/00 , A23V2250/54 , A23V2250/5044
摘要： Flax protein isolates are obtained in a procedure in which flax oil seeds are initially extracted to remove mucilage therefrom prior to crushing to recover the oil and produce a meal. The flax protein meal then is processed to recover a flax protein isolate therefrom.
摘要翻译：在以下程序中获得亚麻蛋白分离物，其中最初提取亚麻油种子以在其中破碎之前从其中除去粘液以回收油并产生一餐。然后处理亚麻蛋白粉从其中回收亚麻蛋白分离物。

7. 发明申请

WO2004000032A2 COLOUR REDUCTION IN CANOLA PROTEIN ISOLATE 审中-公开
标题翻译：在CANOLA蛋白分离中减少颜色
公开(公告)号：WO2004000032A2
公开(公告)日：2003-12-31
申请号：PCT/CA0300934
申请日：2003-06-20
申请人： BURCON NUTRASCIENCE MB CORP , GREEN BRENT E , XU LEI , MILANOVA RADKA , SEGALL KEVIN I
发明人： GREEN BRENT E , XU LEI , MILANOVA RADKA , SEGALL KEVIN I
IPC分类号： A23J1/14 , A23J3/14 , A23L5/40 , A23L5/49 , C07K1/34 , C07K14/415 , A23L1/27 , A23L1/277
CPC分类号： C07K14/415 , A23J1/14 , A23J1/142 , A23J3/14 , A23L5/40 , A23L5/49
摘要： In the recovery of canola protein isolates from canola oil seeds steps are taken to inhibit the formation of colouring components and to reduce the presence of materials tending to form colouring components, to obtain a lighter and less yellow canola protein isolate.
摘要翻译：在从卡诺拉油籽种子回收卡诺拉蛋白分离物时，采取步骤来抑制着色组分的形成并减少倾向于形成着色组分的物质的存在，以获得较轻且较少黄色的卡诺拉蛋白分离物。

8. 发明申请

WO2012021980A1 IMPROVED PRODUCTION OF PROTEIN SOLUTIONS FROM SOY 审中-公开
标题翻译：改进从大豆生产蛋白质溶液
公开(公告)号：WO2012021980A1
公开(公告)日：2012-02-23
申请号：PCT/CA2011/000942
申请日：2011-08-18
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent E. , SCHWEIZER, Martin
发明人： GREEN, Brent E. , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： C07K1/145 , A23J1/14 , A23J3/16 , A23L2/66 , A23L33/185 , A23V2002/00 , A23V2250/5488
摘要： Soy protein products which can be reconstituted to provide an aqueous acidic solution having a preferred level of clarity are produced by extracting a soy protein source with an aqueous calcium chloride solution to cause solubilization of soy protein from the protein source and separating the resulting aqueous soy protein solution from residual soy protein source. Either, within about 20 minutes of separation step, the aqueous soy protein solution is diluted to a conductivity of less than about 90 mS and the pH of the aqueous soy protein solution is adjusted to about 1.5 to about 4.4 to produce an acidified soy protein solution having an absorbance of visible light at 600 nm (A600) of less than about 0.055, or, within about 40 minutes of the separation step, the aqueous soy protein solution is diluted to a conductivity of less than about 90 mS, the pH of the aqueous soy protein solution is adjusted to about 1.5 to about 4.4, the acidified soy protein solution is heat treated at a temperature of about 70° to about 160°C for about 10 seconds to about 60 minutes to produce an acidified soy protein solution having an absorbance of visible light at 600 nm (A600) of less than about 0.055. The resulting acidified soy protein solution may be directly dried or further processed by concentration and diafiltration. Each of the steps of the process preferably is effected at a temperature of about 50° to about 60°C.
摘要翻译：通过用氯化钙水溶液萃取大豆蛋白源，可以重构以提供具有优选澄清度的酸性水溶液的大豆蛋白质产物，以引起大豆蛋白从蛋白质来源的溶解并分离所得的大豆蛋白水解蛋白残留大豆蛋白质来源的溶液。在分离步骤的约20分钟内，将大豆蛋白水溶液稀释至小于约90mS的电导率，并将大豆蛋白水溶液的pH调节至约1.5至约4.4，以产生酸化的大豆蛋白溶液具有小于约0.055的600nm（A600）的可见光的吸光度，或者在分离步骤的约40分钟内，将大豆蛋白水溶液稀释至小于约90mS的电导率，将大豆蛋白水溶液调节至约1.5至约4.4，将酸化的大豆蛋白溶液在约70℃至约160℃的温度下热处理约10秒至约60分钟以产生酸化的大豆蛋白溶液，其具有在600nm（A600）的可见光的吸光度小于约0.055。所得酸化大豆蛋白溶液可直接干燥或通过浓缩和渗滤进一步加工。该方法的每个步骤优选在约50℃至约60℃的温度下进行。

9. 发明申请

WO2011032266A1 CANOLA PROTEIN PRODUCT FROM SUPERNATANT 审中-公开
标题翻译：来自SUPERNATANT的CANOLA蛋白产品
公开(公告)号：WO2011032266A1
公开(公告)日：2011-03-24
申请号：PCT/CA2010/001424
申请日：2010-09-14
申请人： BURCON NUTRASCIENCE (MB) CORP. , MEDINA, Sarah , SCHWEIZER, Martin , GREEN, Brent, E. , SEGALL, Kevin, I. , WILLARDSEN, Randy , LOGIE, James
发明人： MEDINA, Sarah , SCHWEIZER, Martin , GREEN, Brent, E. , SEGALL, Kevin, I. , WILLARDSEN, Randy , LOGIE, James
IPC分类号： A23J1/14 , C07K1/24 , C07K14/415
CPC分类号： A23J1/14 , A23J3/14 , A23L2/66 , A23V2002/00 , A23V2300/40
摘要： A novel canola protein product consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2 S canola protein and a decreased proportion of 7S canola protein, and a protein content of less than about 90 wt% (N x 6.25) d.b. The novel canola protein isolate is formed by heat treatment or isoelectric precipitation of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
摘要翻译：主要由2S卡诺拉蛋白质组成并具有改善的溶解性能的新型卡诺拉蛋白质产品具有增加的2S卡诺拉蛋白质比例和7S卡诺拉蛋白质的比例降低，蛋白质含量小于约90重量％（N×6.25 ）db 通过热油处理或等电点沉淀来自卡诺拉蛋白胶束形成和沉淀的水性上清液，形成新的卡诺拉蛋白分离物，实现沉淀和去除的7S蛋白的沉淀。

10. 发明申请

WO2011000098A1 PREPARATION OF SOY PROTEIN ISOLATE USING CALCIUM CHLORIDE EXTRACTION ("S703") 审中-公开
标题翻译：使用氯化钙提取制备分离的大豆蛋白（“S703”）
公开(公告)号：WO2011000098A1
公开(公告)日：2011-01-06
申请号：PCT/CA2010/001017
申请日：2010-06-30
申请人： BURCON NUTRASCIENCE (MB) CORP. , SEGALL, Kevin, I. , SCHWEIZER, Martin , GREEN, Brent, E. , MEDINA, Sarah , GOSNELL, Brandy
发明人： SEGALL, Kevin, I. , SCHWEIZER, Martin , GREEN, Brent, E. , MEDINA, Sarah , GOSNELL, Brandy
IPC分类号： A23J1/14 , A23J3/16 , A23L2/02
CPC分类号： A23J1/14 , A23J3/16 , A23L2/66 , A23V2002/00 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably an isolate, is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.
摘要翻译：蛋白质含量至少约为60重量％（N×6.25）db，优选分离物的大豆蛋白产品是通过使用氯化钙水溶液在大豆来源材料中提取大豆蛋白质的方法形成的通常约1.5至约5，并将所得的大豆蛋白水溶液与残留的大豆蛋白源分离。所得澄清的大豆蛋白水溶液可以稀释，pH调节在1.5-5.0的范围内。可以通过超滤浓缩溶液，进行渗滤，然后干燥以提供大豆蛋白产物。大豆蛋白产品可溶于酸性介质，产生透明，热稳定的溶液，因此可用于蛋白质强化软饮料和运动饮料。

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