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61. 发明申请

WO2019104782A1 一种冲击式速冻机射流喷嘴结构审中-公开
公开(公告)号：WO2019104782A1
公开(公告)日：2019-06-06
申请号：PCT/CN2017/117612
申请日：2017-12-21
申请人：上海海洋大学
发明人：谢晶 , 李文俊 , 王金峰 , 顾翰文
IPC分类号： A23L3/36 , A23L3/00
CPC分类号： A23L3/001 , A23L3/361
摘要：一种冲击式速冻机射流喷嘴，包括若干沿冻品传送板带(3)的移动方向均匀平行排列的V型导流槽(1)和与V型导流槽(1)的下端连通的条缝喷嘴(2)；V型导流槽(1)包括相对倾斜设置的两块条形板，V型导流槽的横截面为矩形，宽度方向的纵截面为倒梯形，相邻两V型导流槽(1)的上部以平板相连；条缝喷嘴(2)包括相对平行设置的两块条形板，条缝喷嘴(2)的两块条形板的上端分别与V型导流槽(1)的两块条形板的下端连接。该喷嘴可以有效地提高冻品降温过程的均匀性、改善传统结构在食品冷冻加工过程中不同位置处冻品降温速率存在的较大差异性，提高冻品质量。

62. 发明申请

WO2017087221A1 SELF-ADJUSTING CRYOGENIC FOOD FREEZER 审中-公开
标题翻译：自调式低温食品冷冻机
公开(公告)号：WO2017087221A1
公开(公告)日：2017-05-26
申请号：PCT/US2016/061047
申请日：2016-11-09
申请人： LINDE AKTIENGESELLSCHAFT , NEWMAN, Michael, D.
发明人： NEWMAN, Michael, D. , MCCORMICK, Stephen
IPC分类号： A23L3/375 , F25D3/10 , F25D3/11
CPC分类号： F25D29/001 , A23L3/001 , A23L3/36 , A23L3/361 , A23L3/375 , A23V2002/00 , F25D3/11 , F25D2500/04 , F25D2700/16 , G01B11/24
摘要： A method for freezing a food product in a cryogenic freezer includes sensing at least one physical characteristic of the food product in real time, providing a cryogenic substance to the food product for heat transfer at said food product, automatically self-adjusting the heat transfer at the food product responsive to the sensing the at least one physical characteristic, and continuously self- adjusting the heat transfer for bringing the food product to a select temperature. A related freezer apparatus is also provided.
摘要翻译：用于在低温冷冻机中冷冻食品的方法包括实时感测食品的至少一个物理特性，向食品提供低温物质用于在所述食品处传热，响应于感测所述至少一个物理特性而自动地自我调节所述食品处的热传递，并且持续地自我调节所述热传递以使所述食品达到选择温度。还提供了相关的冷冻设备。

63. 发明申请

WO2016059633A1 METHOD AND SYSTEM FOR TREATING A PRODUCT 审中-公开
标题翻译：用于处理产品的方法和系统
公开(公告)号：WO2016059633A1
公开(公告)日：2016-04-21
申请号：PCT/IL2015/051020
申请日：2015-10-13
申请人： THE STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER)
发明人： ARBEL, Avraham , BARAK, Mordechai , ZION, Boaz , AFGIN, Yiftah
IPC分类号： A23L3/02 , A23L3/10 , F27B9/24 , F27B11/00 , F27D3/00 , F25D25/04
CPC分类号： A23B7/04 , A01G7/02 , A01G7/06 , A01G9/143 , A01G9/24 , A23L3/02 , A23L3/04 , A23L3/361 , A23V2002/00 , F27B9/023 , F27B9/10 , F27B9/12 , F27B9/142 , F27B9/24 , F27D3/0024
摘要： A vessel having an opening for receiving the product and walls surrounding the vessel at all sides except the opening. The interior of the vessel is filled with a fluid having a specific gravity lower than a specific gravity of a medium surrounding the walls outside the vessel. While the vessel is oriented with the opening facing downwards, the vessel and/or product is/are conveyed to ensure that the product enters the interior through the opening.
摘要翻译：具有用于接收产品的开口和围绕容器的除了开口以外的所有侧面的容器的容器。容器的内部充满比重小于围绕容器外壁的介质的比重的流体。当容器朝向开口朝向下方时，容器和/或产品被输送以确保产品通过开口进入内部。

64. 发明申请

WO2013074216A3 FREEZER APPARATUS 审中-公开
标题翻译：冷冻装置
公开(公告)号：WO2013074216A3
公开(公告)日：2014-05-22
申请号：PCT/US2012058634
申请日：2012-10-04
申请人： LINDE AG , NEWMAN MICHAEL D , MCCORMICK STEPHEN A
发明人： NEWMAN MICHAEL D , MCCORMICK STEPHEN A
IPC分类号： F25D25/04
CPC分类号： F25D3/11 , A23L3/361 , A23L3/375 , F25D3/127 , F25D2500/02
摘要： A freezer for a product includes a housing having a space therein, and an inlet and an outlet in communication with the space; a conveyor having a first side for conveying the product through the space, and a second side opposite to the first side; an agitating apparatus disposed proximate the conveyor for contacting the conveyor at select intervals to agitate the conveyor and displace the product at the first side; a first longitudinal member disposed proximate the first side of the conveyor and having at least one hole extending there through; and at least one circulation device disposed in the space proximate the longitudinal member for directing a cryogenic substance through the at least one hole onto the product.
摘要翻译：用于产品的冷冻器包括其中具有空间的壳体以及与该空间连通的入口和出口; 输送机，其具有用于通过所述空间输送产品的第一侧和与所述第一侧相对的第二侧; 设置在传送器附近的搅拌装置，用于以选定的间隔接触输送机，以搅拌输送机并在第一侧移位产品; 第一纵向构件，其设置在所述输送机的第一侧附近并且具有至少一个在其上延伸的孔; 以及设置在靠近纵向构件的空间中的至少一个循环装置，用于将低温物质通过至少一个孔引导到产品上。

65. 发明申请

WO2013074216A2 FREEZER APPARATUS 审中-公开
标题翻译：冷冻装置
公开(公告)号：WO2013074216A2
公开(公告)日：2013-05-23
申请号：PCT/US2012/058634
申请日：2012-10-04
申请人： LINDE AKTIENGESELLSCHAFT , NEWMAN, Michael, D. , MCCORMICK, Stephen, A.
发明人： NEWMAN, Michael, D. , MCCORMICK, Stephen, A.
IPC分类号： F25D25/04 , F25D31/00
CPC分类号： F25D3/11 , A23L3/361 , A23L3/375 , F25D3/127 , F25D2500/02
摘要： A freezer for a product includes a housing having a space therein, and an inlet and an outlet in communication with the space; a conveyor having a first side for conveying the product through the space, and a second side opposite to the first side; an agitating apparatus disposed proximate the conveyor for contacting the conveyor at select intervals to agitate the conveyor and displace the product at the first side; a first longitudinal member disposed proximate the first side of the conveyor and having at least one hole extending there through; and at least one circulation device disposed in the space proximate the longitudinal member for directing a cryogenic substance through the at least one hole onto the product.
摘要翻译：用于产品的冷冻器包括其中具有空间的壳体以及与该空间连通的入口和出口; 输送机，其具有用于通过所述空间输送产品的第一侧和与所述第一侧相对的第二侧; 设置在传送器附近的搅拌装置，用于以选定的间隔接触输送机，以搅拌输送机并在第一侧移位产品; 第一纵向构件，其设置在所述输送机的第一侧附近并且具有至少一个在其上延伸的孔; 以及设置在靠近纵向构件的空间中的至少一个循环装置，用于将低温物质通过至少一个孔引导到产品上。

66. 发明申请

WO2013039410A1 METHODS OF PRODUCING CHEESE CRISPS, CHEESE CRISPS AND CONSUMER GOODS CONTAINING CHEESE CRISPS 审中-公开
标题翻译：生产小麦饼干，小麦饼干和消费品的方法
公开(公告)号：WO2013039410A1
公开(公告)日：2013-03-21
申请号：PCT/PL2011/000113
申请日：2011-10-31
申请人： MEMBRA ADAM RADAŚ , RADAŚ, Adam
发明人： RADAŚ, Adam
IPC分类号： A23C19/00 , A23C19/09 , A23C19/097 , A23L1/164 , A23P1/00
CPC分类号： A23C19/0912 , A23C1/00 , A23C19/0925 , A23C19/097 , A23C19/14 , A23L3/361 , A23L3/54 , A23L5/34
摘要： The subject of this invention is a method of manufacturing cheese crisps, cheese crisps and food produce containing cheese crisps, applicable in food industry. The method states, that cheese is checked under a metal detector, cut with a food sheer into slices between 1 - 7 mm thick and an optical detector is used to check for the presence of any foreign bodies within the produce, whilst cheese slices are frozen to temperature between -5 to -30C by cold air stream of temperature between -20 to -150C for 5 to 40 minutes. Cheese slices are aerated by rapid water evaporation, which causes the appearance of typical smaller and/or larger bubbles increasing the product volume, whilst aeration process is conducted in a microwave - vacuum dryer between 1 - 20 minutes, with pressure between 15 - 100 hPa and applied microwave power between 5 - 120 kW. After the aeration process, cheese slices are mixed with seasoning, whilst slices are post dried in temperature between 20 - 65C for 0.5 to 2 hours, to obtain moisture level between 1 - 9%, which gives the crunchiness effect, and after post drying process cheese is sieved and accepted fractions are packed. Cheese crisps comprise of a product in form of up to 3 mm thick dried cheese slices, with up to 7% of water content and natural taste additives in quantity between 1 - 30% of product mass. Tissue of dried cheese slices is aerated with air bubbles increasing the product volume, and surface of slices is covered with smaller and/or larger bubbles. The product is a mixture containing cheese crisps and/or cheese crisps with different flavours in quantity between 5 - 95% and/or fruit crisps in quantity between 5 - 95% and/or vegetable crisps in quantity between 5 - 95%, whilst crisps comprise of dried up to 3 mm thick slices, with up to 7% of water content and natural taste additives in quantity between 1 - 30% of product mass.
摘要翻译：本发明的主题是制造适用于食品工业的乳酪脆饼，干酪脆饼和含有干酪薯片的食品的方法。该方法指出，在金属检测器下检查奶酪，用食物切片切成1至7毫米厚的切片和光学检测器，用于检查产品内是否存在异物，而奶酪切片被冻结在-5至-30℃之间的温度在-20至-150℃之间的冷空气流5至40分钟。奶酪切片通过快速水分蒸发而通气，这导致典型的较小和/或较大的气泡的出现增加了产品体积，而曝气过程在微波 - 真空干燥器中在1-20分钟之间进行，压力在15-100hPa 并施加在5 - 120 kW之间的微波功率。曝气过程后，将芝士片与调味料混合，将切片在20-65℃的温度下干燥0.5〜2小时，得到1〜9％之间的水分含量，其具有脆性作用，并且在干燥后处理奶酪被筛选并且接受的分数被包装。奶酪酥包含最多3毫米厚干燥干酪切片形式的产品，含量高达7％，天然味道添加剂的量在产品质量的1至30％之间。干酪片的组织用气泡充气，增加产品体积，切片的表面被较小和/或更大的气泡覆盖。该产品是含有5至95％之间不同口味的干酪脆片和/或奶酪碎片和/或数量在5至95％之间的水果薯片和/或5至95％之间的植物油酥的混合物，而薯片包括干燥至3毫米厚的切片，高达7％的含水量和天然味道添加剂，其量在产品质量的1至30％之间。

67. 发明申请

WO2013017249A1 PROCESS FOR THE DEEP-FREEZING OF A SUBSTANTIALLY FLUID FOOD PREPARATION 审中-公开
标题翻译：大型液体食品制备的深度冻结过程
公开(公告)号：WO2013017249A1
公开(公告)日：2013-02-07
申请号：PCT/EP2012/003228
申请日：2012-07-30
申请人： AMBIENTE E NUTRIZIONE S.R.L. , CEREA, Giuseppina
发明人： CEREA, Giuseppina
IPC分类号： A23L3/375 , A23P1/02 , F25D3/10
CPC分类号： A23L1/0073 , A23L3/361 , A23L3/375 , A23L23/00 , A23P10/22 , A23P30/10 , F25D3/11
摘要： A frozen condiment is described, chosen among the group consisting of sauces, pastes, pates, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment; a process for the deep-freezing of a substantially fluid condiment is also described, which involves dividing a substantially fluid condiment into a plurality of drops, which, in a first deep-freezing step, are dosed within a liquid bath at a temperature lower than - 150°C, obtaining a plurality of partially frozen granules having a hard and deep-frozen external surface and a soft not completely deep-frozen core, and a second deep- freezing step at a temperature comprised between -30°C and -90°C, which leads to condiment deep-frozen granules; and subjecting the deep-frozen granules thus obtained to a refining step, wherein at least a part of said plurality of deep-frozen granules is reduced in size thus obtaining a plurality of deep-frozen granules having an average weight of 6.0 g or less, preferably between 1.0 and 5.0 g, and which are essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, preferably between 3 and 15 mm; the process is carried out within a system comprising a dosing device to dose the condiment drop-wise, a first deep-freezing section downstream of the dosing device, comprising a liquid bath, at a temperature of - 150° or lower, wherein the drops are fed and wherefrom a condiment in the form of partially deep-frozen granules is discharged; a second deep-freezing section, operating at a temperature comprised between -30°C and -90°C, wherein the granule deep-freezing is completed, a refining device (5) arranged downstream of said second deep-freezing section (4), for the reduction in size of at least part of said deep-frozen granules of condiment (D) exiting said second deep-freezing section (4);and a packaging device.
摘要翻译：描述了一种冷冻调味品，其选自由酱汁，糊状物，冰淇淋和比萨饼浇头组成的组，其具有与具有多孔表面的颗粒形式的相应新鲜调味品相当的卫生和感官特征，具有多孔表面，平均重量为6.0g或更小，尺寸基本均匀，直径在1mm至20mm之间，并且易于确定深冻调味品的快速且均匀的融化; 还描述了用于基本上流体的调味品的深度冷冻的方法，其包括将基本上流体的调味品分成多个液滴，其在第一深度冷冻步骤中在低于 - 150℃，得到多个部分冷冻的颗粒，其具有硬和深冷的外表面和软的不完全深冻的芯，以及在-30℃至-90℃的温度下的第二深度冷冻步骤 ℃，这导致调味品深冻颗粒; 并将由此获得的深冻颗粒进行精炼步骤，其中所述多个深冻颗粒的至少一部分的尺寸减小，从而获得平均重量为6.0g或更少的多种深冷颗粒，优选1.0至5.0g，并且其尺寸基本上均匀，其直径为1mm至20mm，优选为3至15mm; 该方法在包括定量给料装置的系统内进行，该剂量装置向下调节调味品，在配量装置的下游的第一深度冷冻部分包括液浴，温度为-150℃或更低，其中滴液并且从其中排出部分深冻颗粒形式的调味品; 在-30℃至-90℃之间的温度下操作的第二个深度冷冻部分，其中完成了颗粒深冷;一个设置在所述第二深冷部分（4）下游的精炼装置（5）用于减少离开所述第二深度冷冻部分（4）的调味品（D）的至少部分所述冷冻颗粒的尺寸;以及包装装置。

68. 发明申请

WO2012139206A1 APPARATUS AND METHOD FOR FLUIDIZED BED TREATMENT OF MATERIALS 审中-公开
标题翻译：用于流化床处理材料的装置和方法
公开(公告)号：WO2012139206A1
公开(公告)日：2012-10-18
申请号：PCT/CA2012/000356
申请日：2012-04-12
申请人： FPS FOOD PROCESS SOLUTIONS CORPORATION , CHANG, Kin Hung Jeffrey , LAI, Justin Sum Ming
发明人： CHANG, Kin Hung Jeffrey , LAI, Justin Sum Ming
IPC分类号： B01J8/24
CPC分类号： A23L3/361 , F25D13/067 , F26B3/08 , F26B17/04
摘要： Apparatus and method for treatment of a particulate material employs a conveyor belt for supporting the particulate material for transport and a source of gas for delivery through the conveyor belt to fluidize the particulate material. A gas distribution system is used for controlling the gas flow to create regions of greater and lesser fluidization. This approach avoids the use of mechanical agitation of the conveyor belt which improves efficiency and reliability. The apparatus and method find particular application in the handling of particulate foodstuffs in bulk when treatment such as freezing, heating, or blanching of individual food particles is required.
摘要翻译：用于处理颗粒材料的装置和方法采用用于支撑用于运输的颗粒材料的输送带和用于通过输送带输送的气体源，以使颗粒材料流态化。气体分配系统用于控制气体流动以产生更多和较少流化的区域。这种方法避免了使输送带机械搅动，提高了效率和可靠性。该装置和方法在需要单个食物颗粒的冷冻，加热或漂白等处理时，特别适用于散装处理颗粒状食品。

69. 发明申请

WO2012125440A1 SYSTEMS AND METHODS FOR HEAT EXCHANGE 审中-公开
标题翻译：热交换系统与方法
公开(公告)号：WO2012125440A1
公开(公告)日：2012-09-20
申请号：PCT/US2012/028425
申请日：2012-03-09
申请人： NESTEC S.A. , BATMAZ, Ediz , HARTLIEP, Barbara Burzinski , REYES-TREVINO, Ricardo , BEUTLER, Ernst
发明人： BATMAZ, Ediz , HARTLIEP, Barbara Burzinski , REYES-TREVINO, Ricardo , BEUTLER, Ernst
IPC分类号： A23C3/02 , A23L3/02 , A23L3/22 , F28D9/00 , F28F3/00
CPC分类号： A23L3/22 , A23B7/0053 , A23B7/0408 , A23C3/033 , A23C3/045 , A23L3/361 , A23V2002/00 , F28D7/024 , F28D2021/0042 , F28F2265/12 , F28F2265/14
摘要： Heat exchange devices, including aseptic cooler devices, and systems including same are provided. Methods of using heat exchange device are also provided. In a general embodiment, the present disclosure provides heat exchangers having an open chamber configuration and including a first section containing a cooling or heating media and a second section containing a food product. The first section includes a level detecting device that is configured to maintain a level of cooling or heating media in the first section, while preventing the cooling or heating media from pressurizing the first section. The open chamber configuration provides an air break at a top portion of the first section that ensures that the cooling or heating media entering the first section is at, or close to, atmospheric pressure.
摘要翻译：提供了包括无菌冷却器装置的热交换装置和包括其的系统。还提供了使用热交换装置的方法。在一般实施例中，本公开提供具有开放室构造并且包括含有冷却或加热介质的第一部分和包含食品的第二部分的热交换器。第一部分包括液位检测装置，其被配置为在第一部分保持冷却或加热介质的水平，同时防止冷却或加热介质对第一部分加压。开放室构造在第一部分的顶部提供空气断裂，确保进入第一部分的冷却或加热介质处于或接近大气压力。

70. 发明申请

WO2012001798A1 冷気噴射機構审中-公开
标题翻译：冷空气注射机构
公开(公告)号：WO2012001798A1
公开(公告)日：2012-01-05
申请号：PCT/JP2010/061213
申请日：2010-06-30
申请人：株式会社前川製作所 , 宮西秀樹 , 新井孝広 , 松崎友彦 , 軽部良二 , 津幡行一
发明人：宮西　秀樹 , 新井　孝広 , 松崎　友彦 , 軽部　良二 , 津幡　行一
IPC分类号： F25D13/06 , A23L3/36
CPC分类号： F25D13/067 , A23L3/361
摘要：金属ベルトに食品搬送物を載置し、冷却又は冷凍処理する冷気噴射機構において、被冷却物の冷却効果を低下させずに、金属ベルトの搬送面の設置高さを下げて、オペレ一夕の作業性を向上することが課題である。本発明は、金属ベルト１２の上方に漏斗形断面をもつスリットノズル２０からなる上部冷気噴射部１６を設け、金属ベルト１２の下方に平坦な上面２８ａに多数の穿孔２９を有する箱状ケーシング２８からなる下部冷気噴射部２６を設けている。設置スペースが小さい箱状ケーシング２８を設け、かつ金属ベルト１２を駆動する回転ドラム５４及び５６を密閉空間外に設けたので、金属ベルト１２の設置位置を低くでき、背の低いオペレータでも作業が容易になる。
摘要翻译：公开了一种冷空气喷射机构，其将待运送的食品放置在金属带上并冷却或冻结，并且可以降低金属带的输送面的安装高度，并且可以改善操作者的可操作性，而不会降低对待冷却物体的冷却效果。具有漏斗形横截面的狭缝喷嘴（20）的上部冷空气喷射单元（16）设置在金属带（12）的上部，下部冷空气喷射单元（26）包括箱形壳体 28）在其平坦的上表面（28a）中具有多个穿孔（29）设置在金属带（12）的下部。由于提供了具有较小安装空间的箱形壳体（28），所以可以使金属带（12）的安装位置降低，使工作更容易，因为具有较小体积的操作者，并且驱动金属带（12）设置在密封空间的外侧。

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