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31. 发明申请

WO2011029611A2 UTILIZATION OF HULLED RAPE SEED 审中-公开
标题翻译：使用剥皮菜籽
公开(公告)号：WO2011029611A2
公开(公告)日：2011-03-17
申请号：PCT/EP2010005575
申请日：2010-09-11
申请人： TEUTOBURGER OELMUEHLE GMBH & CO KG , RASS MICHAEL , SCHEIN CHRISTIAN
发明人： RASS MICHAEL , SCHEIN CHRISTIAN
CPC分类号： A23L27/14 , A21D2/266 , A23L13/20 , A23L13/426 , A23L25/30 , A23L27/10 , A23L33/105 , A23L33/185
摘要： The invention relates to a method for treating rape seed (A.A), the seed being hulled and the core fraction (S.E) and the peel fraction (S.G) being separated and being subjected to one or more pressings to obtain oil (P.A; P.C), a solids- and oil-containing oil cake (P.B; P.D) remaining. The method is carried out such that the oil cake (P.B; P.D) is output as a base substance, filler or additive (K.D) for human food either directly or after at least one further grinding step (K).
摘要翻译：一种用于处理油菜籽（A. A）方法，由此剥离这些和在另一方面一方面与壳部分（S. G）芯部件（P E）是分开的，并且其中所述芯部件（SE），用于提取油的一种或多种的压力（PA; PC）进行并做了固体和含油压滤饼（P.乙;. P（D））保持，被执行以使得所述压滤饼（P.乙;. P（D）），直接地或至少一个另外的研磨过程（K）之后和伯，填充或添加材料（K. D）的是用于人类食品的输出。

32. 发明申请

WO2007065917A3 A MEAT AND STOCK RECOVERY PROCESS AND PRODUCTS THEREOF 审中-公开
标题翻译：一种肉类和收获工艺及其制品
公开(公告)号：WO2007065917A3
公开(公告)日：2007-12-06
申请号：PCT/EP2006069394
申请日：2006-12-06
申请人： JACKMAN NICHOLAS ANTHONY , KERRY JOHN FRANCIS
发明人： JACKMAN NICHOLAS ANTHONY , KERRY JOHN FRANCIS
IPC分类号： A23J1/00 , A23L13/00 , A22C17/00 , A23J3/06 , A23L13/20 , A23L23/10
CPC分类号： A22C17/00 , A23J1/002 , A23J3/06 , A23L13/03 , A23L13/20 , A23L13/30 , A23L23/10 , A23L33/28
摘要： The present invention is directed to the recovery of meat and stock from offal and the generation of enriched slock products derived from selected fractions and products of this meat recovery process. Specifically the present invention relates to a meat recovery process comprising the general steps of collecting offal material, cooking the offal material in water, decanting the cooked material into a solids fraction and a liquor fraction, separating the solids fraction into meat material and bone material using a non-destructive gravity separation method and delivering said meat material and said bone material for further processing and reducing the water content of the liquor fraction to produce a concentrated stock product, Additionally, according to another aspect the present invention also discloses a process for making an enriched stock product comprising a collagen rich fraction.
摘要翻译：本发明涉及从内脏回收肉类和原料，以及产生衍生自该肉类回收方法的选定馏分和产物的富集的产品。具体地说，本发明涉及一种肉类回收方法，该方法包括收集内脏物质，将水中的内脏物质蒸煮，将熟化物质倾析成固体馏分和液体馏分的一般步骤，将固体馏分分离成肉料和骨料，使用一种非破坏性重力分离方法，并且输送所述肉类材料和所述骨材料用于进一步加工，并降低所述液体部分的含水量以产生浓缩的原料。另外，根据另一方面，本发明还公开了一种制备包含富含蛋白质的部分的富集的原料。

33. 发明申请

WO2006061631A1 METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS 审中-公开
标题翻译：生产能够将食品添加到食品级的可加性增强剂的方法
公开(公告)号：WO2006061631A1
公开(公告)日：2006-06-15
申请号：PCT/GB2005/004735
申请日：2005-12-09
申请人： BIOCATALYSTS LIMITED , WILLIAMS, Haydn, Gregg , GALLAGHER, Denise, Margaret , WEST, Stuart, Ian
发明人： WILLIAMS, Haydn, Gregg , GALLAGHER, Denise, Margaret , WEST, Stuart, Ian
IPC分类号： A23J3/34 , A23L1/227 , A23L1/305 , A61K35/32 , A61K38/01 , A61P9/12 , C12N9/64
CPC分类号： A61K38/018 , A23J3/341 , A23J3/346 , A23L13/20 , A23L13/428 , A23L27/21 , A23L33/18 , A23V2002/00 , A61K38/012 , A23V2200/326 , A23V2200/30 , A23V2200/16 , A23V2250/204
摘要： The present invention relates of a method of producing an enzymatic digest of proteinaceous material which can improve the palatability and health value of foodstuffs to which it is added. In particular but not exclusively, the invention involves a method where bioactive compounds are released to increase the health value of the product.
摘要翻译：本发明涉及一种蛋白质材料的酶促消化方法，其可以提高其添加的食品的适口性和健康价值。具体而非排他地，本发明涉及释放生物活性化合物以增加产品健康价值的方法。

34. 发明申请

WO0187089A3 FOOD PRODUCTS PROCESSED FROM OFFAL COMPONENTS 审中-公开
标题翻译：食品加工部门的食品
公开(公告)号：WO0187089A3
公开(公告)日：2002-04-11
申请号：PCT/IB0100858
申请日：2001-05-17
申请人： MOUTON MARIE CHRYSTELLE , MERWE PETRUS CONRAD V D
发明人： VAN DER MERWE PETRUS CONRAD
IPC分类号： A23L13/20 , A23L13/60 , A23L1/312
CPC分类号： A23L13/67 , A23L13/20 , A23L13/60
摘要： A non-meat food product formed from offal, and a method of making the food product. The food product is substantially comprised of a red offal portion and a dirty offal portion, which are combined to form the food product.
摘要翻译：由内脏形成的非肉类食品，以及制作食品的方法。食品基本上由红色的内脏部分和脏的内脏部分组成，以形成食品。

35. 发明申请

WO1996036239A1 FOOD PRODUCT AND PROCESS 审中-公开
标题翻译：食品和工艺
公开(公告)号：WO1996036239A1
公开(公告)日：1996-11-21
申请号：PCT/NZ1996000039
申请日：1996-05-09
申请人： MCLACHLAN, Corran, Norman, Stuart
IPC分类号： A23C09/00
CPC分类号： A23G9/40 , A01K67/027 , A23C9/20 , A23J1/202 , A23L13/00 , A23L13/20 , A23L33/19
摘要： A milk or other dairy product, capable of minimising the onset of disease such as coronary heart disease or enhancing the immune response is derived from animals which are substantially free of the beta -casein A allele. Bulk milk can be produced by testing for and culling cows who test positive for the beta -casein A allele, or by producing immunoglobulins and other immune response proteins, in cow's milk from animals not possessing the beta -casein A allele, or other commercial milk pruducing animals, to this allele, to counteract the immunosuppressant substances present that are produced from it, in commercial milking cows such as Holsteins, together with its blending with non-treated milk or the recovery of such immunoproteins.
摘要翻译：能够最小化诸如冠心病或增强免疫应答的疾病发作的牛奶或其它乳制品来自基本上不含β-酪蛋白A 1等位基因的动物。通过在不具有β-酪蛋白A <1>的动物的牛奶中测试和淘汰对β-casein A 1等位基因呈阳性或通过产生免疫球蛋白和其他免疫应答蛋白的牛来产生散装牛奶，等位基因或其他商业性的牛奶制造动物，与该等位基因一起，以抵消由其产生的免疫抑制剂物质，商业挤奶奶，例如Holsteins，以及其与未处理的牛奶的混合或这种免疫蛋白的回收。

36. 发明申请

WO1996008974A1 METHOD FOR TREATING AN AQUEOUS PROTEIN SOLUTION TO KILL MICROORGANISMS THEREIN WITHOUT CAUSING COAGULATION 审中-公开
标题翻译：处理水溶性蛋白溶液杀死微生物而不引起凝血的方法
公开(公告)号：WO1996008974A1
公开(公告)日：1996-03-28
申请号：PCT/DK1995000375
申请日：1995-09-20
申请人： NOVO NORDISK A/S , SLAGTERISELSKABET DANISH CROWN AMBA , POMMER, Klaus , CHRISTENSEN, Egon
发明人： NOVO NORDISK A/S , SLAGTERISELSKABET DANISH CROWN AMBA
IPC分类号： A23B04/20
CPC分类号： C12Y304/21 , A23B4/22 , A23J3/341 , A23J3/346 , A23L13/20 , A23L13/30 , A23L13/424 , A23L13/426 , A23L13/72 , C12Y304/22 , C12Y304/23 , C12Y304/24
摘要： A method for treating an aqueous protein solution so as to kill microorganisms which may be present therein, but without causing coagulation, comprises either: mixing the solution with sufficient enzymatically produced protein hydrolysate (H1) to prevent coagulation of the mixture when the mixture is subsequently subjected heat-treated to kill microorganisms, and then subjecting the mixture to such a heat treatment; or using one ore more enzymes to hydrolyze protein in the aqueous protein solution to an extent sufficient to prevent coagulation of the resulting liquid hydrolysate (H2) when it is subsequently subjected to a heat treatment to kill microorganisms, and then subjecting the liquid hydrolysate H2 to such a heat treatment. The use of aqueous protein solutions treated in this manner in the production of a foodstuff, such as a meat-based foodstuff, contributes very significantly to reducing any risk of contamination of the foodstuff by harmful microorganisms.
摘要翻译：用于处理蛋白质水溶液以杀死可能存在于其中而不引起凝血的微生物的方法包括：将溶液与足够的酶促产生的蛋白质水解产物（H1）混合，以防止混合物随后混合时凝结进行热处理以杀死微生物，然后对混合物进行这种热处理; 或者使用一种以上的酶将蛋白质水溶液中的蛋白质水解至足以防止所得液体水解物（H2）在经受热处理以杀死微生物时凝结的程度，然后使液体水解物H2经这样的热处理。以这种方式处理的蛋白质水溶液在生产食品如肉类食品中的用途对于减少有害微生物污染食品的风险非常有助。

37. 发明申请

WO1995023525A1 METHOD OF MAKING MEAT PRODUCTS AND PRODUCTS THEREBY 审中-公开
标题翻译：制造肉制品及其制品的方法
公开(公告)号：WO1995023525A1
公开(公告)日：1995-09-08
申请号：PCT/US1995001888
申请日：1995-02-09
申请人： ARMOUR SWIFT-ECKRICH , LIN, Rudy
发明人： ARMOUR SWIFT-ECKRICH
IPC分类号： A23L01/312
CPC分类号： C11B13/00 , A23J1/002 , A23L13/20 , A23L13/30 , Y02W30/74
摘要： In accordance with the present invention, there is provided a method for simultaneously producing: natural muscle protein having very low fat and cholesterol content; stabilized myoglobin pigment; broth with superior gelling, emulsifying and film forming properties; high quality animal fat; and bone meal with consistent calcium and phosphate content.
摘要翻译：根据本发明，提供了一种同时生产：具有非常低的脂肪和胆固醇含量的天然肌蛋白的方法; 稳定的肌红蛋白颜料; 肉汤具有优异的胶凝，乳化和成膜性能; 优质动物脂肪; 和含有钙和磷酸盐含量一致的骨粉。

38. 发明申请

WO1980002788A1 IMPROVED COMPOSITION CONTAINING ANIMAL PARTS FOR PRODUCTION OF A FRIED SNACK FOOD AND METHOD FOR PRODUCTION THEREOF 审中-公开
标题翻译：含有动物部件的改良组合物，用于生产熟食食品及其生产方法
公开(公告)号：WO1980002788A1
公开(公告)日：1980-12-24
申请号：PCT/US1980000796
申请日：1980-06-18
申请人： BEATRICE FOODS CO
发明人： BEATRICE FOODS CO , MEYER R , GRAHAM C , HAAS R , RUDOLPH J
IPC分类号： A23L01/31
CPC分类号： A23L13/426 , A23L13/20 , A23P30/34 , Y10S426/808
摘要： A puffable food composition is provided by extruding a mixture of ground animal parts and starch whereby the mixture is at least partially gelatinized during extrusion into a shape-sustaining form. The form is puffed either at the die of the extruder, or in subsequent hot oil frying, or both. With added flavoring the puffed composition has the taste, texture and mouth feel of fried pork skins. The process accommodates a wide variety of animal parts without the necessity of substantial changes in the process parameters.

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