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31. 发明申请

WO2017134149A1 SYSTEME DE MANUTENTION DE PREPARATIONS CULINAIRES 审中-公开
标题翻译：系统用来处理食物制品
公开(公告)号：WO2017134149A1
公开(公告)日：2017-08-10
申请号：PCT/EP2017/052225
申请日：2017-02-02
申请人： EKIM
发明人： HAMON, Cyrill , ROVERSO, Sébastien , RASCLE, Didier
IPC分类号： A21C11/00
CPC分类号： A21C11/00 , A21C11/006
摘要： L'invention se rapporte à un système de manutention de préparations culinaires comprenant : -un support (1) comprenant une surface supérieure (2) agencée pour recevoir une préparation culinaire (43), et une pluralité de traversées (3) s'étendant entre la surface supérieure et une surface inférieure (4), -un dispositif de transfert (5) comprenant une pluralité de parties saillantes (6), -un système de mise en mouvement relatif (7, 8, 9, 29, 35, 36, 48, 93) étant agencé pour positionner le système dans : · une position basse (11), dans laquelle aucune partie saillante n'est en saillie par rapport à la surface supérieure du support, • une position haute (12), dans laquelle une extrémité (13) d'au moins une partie saillante est portée en saillie, via les traversées, par rapport à la surface supérieure du support, -un outil de manutention (37) comprenant des éléments oblongs (16) agencés pour être insérés entre des parties saillantes.
摘要翻译：
本发明涉及一个系统＆egrave;我处理PRé包括烹饪修理：一个支撑件（1），包括一个表面SUPé（2）高AGENCée计算接收PRé烹饪修理（43），和多个解歪斜éES（3）S'é表面SUPé更高和更低的é表面之间趋向;更高（4），-a传送装置（5）包括多个解突起（6），-a系统＆egrave的;我格式化é作为AGENCDé相对运动（7，8，9，29，35，36，48，93）定位系统和egrave;我说：＆middot; 低位置（11），其中没有突起从＆agrave突出; 表面SUPé高位支撑，●高的位置（12），其中一个极端éMITDé （13）的至少一个凸起的穿着ée到通Dé进行比较＆agrave凸出; 表面SUPé更高载体，-a操纵工具（37），包含E L E长方形元件（16）AGENC（E S）为＆ecirc;是插件éř突起之间（E S）。

32. 发明申请

WO2015097561A3 A PLATEN APPARATUS, SYSTEM AND METHOD FOR NO-FLIP COOKING MECHANISM FOR A FOOD PREPARATION APPLIANCE 审中-公开
标题翻译：用于食品准备器具的无油烹饪机构的设备，系统和方法
公开(公告)号：WO2015097561A3
公开(公告)日：2016-01-07
申请号：PCT/IB2014003208
申请日：2014-12-24
申请人： ZIMPLISTIC PTE LTD
发明人： ISRANI PRANOTI NAGARKAR , ISRANI RISHI , CHITALE JUI AJIT , BABER ALI SYED MUHAMMAD
IPC分类号： A21B5/00 , A21B7/00 , A21C11/00
CPC分类号： A21B5/00 , A21B5/02 , A21B7/00 , A21C11/006 , A21D8/02 , A21D8/06 , A47J37/0611 , A47J2037/0617
摘要： The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the flattened dough material to be transformed to flattened bread that is ready for consumption. The efficient platen system makes the automation and efficiency of the machine to increase and reduce the wait time for use to get the cooked flattened bread. A system and method the apparatus functions and the response of the software to optimize cooking of the flat bread is dynamically adapted in response to variation of flour quality, water content, and recipe selection (user input) by altering at least one of a distance, the sequence of movements and the temperature settings of the platens are performed.
摘要翻译：本发明是一种用于食品制备器具的烹饪机构，其不需要任何翻转面团产品，并且在烹饪过程中达到不规则的温度分布。压板系统允许将扁平的面团材料转变成准备消费的扁平面包。高效的压板系统使得机器的自动化和效率增加并减少了使用以获得煮熟的扁平面包的等待时间。根据面粉质量，含水量和配方选择（用户输入）的变化动态地改变软件的优化烹饪功能的装置的功能和响应的软件的系统和方法，通过改变距离，执行压板的运动和温度设置的顺序。

33. 发明申请

WO2015097563A3 A DRY FLOUR DISPENSING APPARATUS AND USING THE SAME FOR A FOOD PREPARATION APPLIANCE 审中-公开
标题翻译：干粉配制设备及其食品准备用具
公开(公告)号：WO2015097563A3
公开(公告)日：2015-10-29
申请号：PCT/IB2014003212
申请日：2014-12-24
申请人： ZIMPLISTIC PTE LTD
发明人： ISRANI PRANOTI NAGARKAR , ISRANI RISHI , FAUZAN AKHMAD
IPC分类号： G01F11/10 , B01F15/04
CPC分类号： A21C1/1425 , A21C1/1455 , A21C11/006 , A21D8/00 , B01F15/0454 , B65D83/06 , G01F11/10
摘要： The instant disclosure presents a technological advancement of the flour dispensing mechanism for a food preparation appliance. The flour dispensing mechanism comprises a dry flour container, a blade assembly and a compartment wheel. The blade assembly comprises at least one packer and a blade. The dry flour container contains a knocker. The compartment wheel comprises a plurality of compartments as cubes. The gear box and motor estimate the quantity of the flour being dispensed using a software. The software also enables to estimate the level of dry flour in the dry flour container.
摘要翻译：本公开揭示了用于食物制备器具的面粉分配机构的技术进步。面粉分配机构包括干粉容器，刀片组件和隔间轮。叶片组件包括至少一个封隔器和叶片。干面粉容器包含一个门环。隔室轮包括多个隔室作为立方体。齿轮箱和马达估计使用软件分配的面粉的数量。该软件还能够估算干粉容器中干粉的含量。

34. 发明申请

WO2015097563A2 A DRY FLOUR DISPENSING APPARATUS AND USING THE SAME FOR A FOOD PREPARATION APPLIANCE 审中-公开
标题翻译：一种干粉分配装置和用于食品制备设备的干粉分配装置
公开(公告)号：WO2015097563A2
公开(公告)日：2015-07-02
申请号：PCT/IB2014/003212
申请日：2014-12-24
申请人： ZIMPLISTIC PTE. LTD.
发明人： ISRANI, Pranoti, Nagarkar , ISRANI, Rishi , FAUZAN, Akhmad
IPC分类号： G01F11/10
CPC分类号： A21C1/1425 , A21C1/1455 , A21C11/006 , A21D8/00 , B01F15/0454 , B65D83/06 , G01F11/10
摘要： The instant disclosure presents a technological advancement of the flour dispensing mechanism for a food preparation appliance. The flour dispensing mechanism comprises a dry flour container, a blade assembly and a compartment wheel. The blade assembly comprises at least one packer and a blade. The dry flour container contains a knocker. The compartment wheel comprises a plurality of compartments as cubes. The gear box and motor estimate the quantity of the flour being dispensed using a software. The software also enables to estimate the level of dry flour in the dry flour container.
摘要翻译：本公开呈现了用于食物制备器具的面粉分配机构的技术进步。面粉分配机构包括干面粉容器，刀片组件和隔室轮。刀片组件包括至少一个封隔器和刀片。干面粉容器包含一个门环。隔室轮包括多个作为立方体的隔室。齿轮箱和电机使用软件估计正在分配的面粉的数量。该软件还能够估计干面粉容器中干面粉的含量。

35. 发明申请

WO2008142660A3 LINE, METHOD AND PROCESSING STATION FOR FORMING DOUGH DISKS SUCH PIZZA BASES OR THE LIKE 审中-公开
标题翻译：线，方法和处理站，用于形成诸如此类的PIZZA基础之类的DOUGH DISKS
公开(公告)号：WO2008142660A3
公开(公告)日：2009-03-19
申请号：PCT/IB2008052027
申请日：2008-05-22
申请人： ITECA S P A , BENETTI LUIGI
发明人： BENETTI LUIGI
IPC分类号： A21C11/00
CPC分类号： A21C11/006 , A21C11/008 , A21C11/10
摘要： A line for forming dough disks (P, P', P"), such as for pizza or the like. The line (1) has an input (2) for at least the portions of yeast dough (P, P', P"), a first processing station (3) with a plurality of presses (4, 4', 4") susceptible of interacting with the dough (P, P', P") to obtain a plurality of substantially disk- shaped elements, a second processing station (5) with a plurality of sheeting devices (6, 6', 6") susceptible of interacting with the pressed disks for imparting predetermined height and diameter thereto, and an output (9) for the sheeted disks. Feed means (10) are further provided for feeding the dough (P, P', P") from the input (2) to the output (9). Furthermore, the presses (4, 4', 4") and the sheeting devices (6, 6', 6") are designed to be moved along the same axis (d) and substantially at the same speed as the dough (P, P', P") as they interact therewith. A method and a processing station for forming dough (P, P', P").
摘要翻译：用于形成面团盘（P，P'，P“）的线，例如用于比萨饼等。线（1）具有至少部分酵母面团（P，P'，P “），具有易于与面团（P，P'，P”）相互作用的多个压力机（4,4'，4“）的第一处理站（3），以获得多个基本上圆盘形的元件，具有多个薄片装置（6,6'，6“）的第二处理站（5），易于与被压盘相互作用以赋予预定的高度和直径;以及用于片状盘的输出（9）（10）还用于将面团（P，P'，P“）从输入（2）输送到输出（9）。此外，压力机（4,4'，4“）和压片装置（6,6'，6”）被设计成沿着相同的轴线（d）移动并基本上以与面团（P， P'，P“），用于形成面团（P，P'，P”）的方法和处理站。

36. 发明申请

WO2005102061A2 APPARATUS FOR FORMING FOOD PATTIES HAVING SURFACE INDENTATIONS 审中-公开
标题翻译：用于形成具有表面印记的食品的设备
公开(公告)号：WO2005102061A2
公开(公告)日：2005-11-03
申请号：PCT/US2005/006666
申请日：2005-02-28
申请人： FORMAX, INC.
发明人： LABRUNO, Ronald, F. , CONERTON, Douglas
IPC分类号： A21C3/00
CPC分类号： A22C7/0084 , A21C11/006 , A23P30/10 , A47J43/20
摘要： A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that is open to the source of pressurized food product when in the fill position. The cavity is exposed when in the discharge position. A mold pattern having open areas and solid areas is arranged adjacent a first face of the cavity, and indented from a second face. A knockout plunger has open areas corresponding to the solid areas of the pattern and solid areas corresponding to the open areas of the mold pattern. The knockout plunger is shaped to allow the solid areas of the plunger to penetrate into the cavity past the first face of the cavity around the solid areas to displace a patty formed in the cavity.
摘要翻译：用于从加压食品形成食品馅饼的食品馅饼形成装置包括：模板，其被引导以在填充位置和排出位置之间纵向往复运动。模板具有当处于填充位置时对加压食品源开放的空腔。当处于放电位置时，空腔被暴露。具有开放区域和实心区域的模具图案被布置在与空腔的第一面相邻并且从第二面凹入。脱模柱塞具有对应于图案的实心区域的开放区域和对应于模具图案的开放区域的实心区域。敲除柱塞被成形为允许柱塞的固体区域穿过固体区域周围的空腔的第一面以进入空腔，以置换形成在空腔中的馅饼。

37. 发明申请

WO2004093548A3 APPARATUS AND METHOD FOR FORMING FOOD PRODUCTS BY GRADUAL COMPRESSION 审中-公开
标题翻译：用于通过GRADUAL压缩形成食品的装置和方法
公开(公告)号：WO2004093548A3
公开(公告)日：2004-12-02
申请号：PCT/US2004012168
申请日：2004-04-20
申请人： PILLSBURY CO , HEINZEN THOMAS E , FINKOWSKI JAMES W , DEMARS JIMMY A
发明人： HEINZEN THOMAS E , FINKOWSKI JAMES W , DEMARS JIMMY A
IPC分类号： A21B1/48 , A21C3/02 , A21C11/00
CPC分类号： A21C11/006 , A21B1/48 , A21C3/02
摘要： The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present invention relates to an apparatus (10) and method for forming generally flat dough products such as tortillas, taco shells, snacks and the like by gradually pressing a dough intermediate (144) between movable platens (46, 50) that are disposed on concentric, endless belts (44, 48).
摘要翻译：本发明涉及用于加工食品的方法和装置，并且利用一系列导向件来移动压板通过若干操作区域以挤压食品中间体。特别地，本发明涉及一种用于通过在可移动压板（46,50）之间逐渐压制生面团中间体（144）来形成通常扁平的面团产品如玉米粉圆饼，玉米饼壳，小吃等的装置（10）和方法，被布置在同心的环形带（44,48）上。

38. 发明申请

WO02100176A9 A PIZZA MAKING METHOD AND SYSTEM 审中-公开
标题翻译：一种比萨制作方法和系统
公开(公告)号：WO02100176A9
公开(公告)日：2003-06-05
申请号：PCT/IB0203310
申请日：2002-06-10
申请人： ARTOS SA , TORGHELE CLAUDIO , MALFATTI PIERLUIGI
发明人： TORGHELE CLAUDIO , MALFATTI PIERLUIGI
IPC分类号： A21C9/04 , A21C9/08 , A21C11/00
CPC分类号： A21C9/04 , A21C9/083 , A21C11/006
摘要： The invention provides an automated method and apparatus for pizza production, initiated by individual order placement and using only fresh ingredients (no ingredients are frozen, pre-prepared or pre-cooked). Each dough portion is individually and mechanically prepared from flour and other fresh, pre-proportioned ingredients. The dough portion passes through a series of shaping and pre-heating processing stations to prepare a flattened and partially baked pizza base. Using a preheated or continuously heated conveying tray, the pizza base passes under a number of metering and distribution devices for selected application of tomato sauce and/or various other toppings according to the order. Baking occurs in one of multiple ovens to complete pizza preparation. Multiple ovens are provided to facilitate the automated preparation of multiple pizzas. A tray conveying system transports one or more trays through the various processing stations to accommodate multiple orders at the same time.
摘要翻译：本发明提供了一种用于披萨生产的自动化方法和设备，其通过个体订单放置并且仅使用新鲜成分（没有配料被冷冻，预先制备或预先烹制）而启动。每个面团部分是由面粉和其他新鲜的预先配比的成分单独和机械地制备的。面团部分通过一系列成型和预热加工站以制备扁平且部分烘烤的比萨饼基料。使用预热或连续加热的输送盘，比萨饼底座在许多计量和分配装置下通过，用于根据命令选择应用番茄酱和/或各种其他配料。烘烤发生在多个烤箱中的一个中以完成比萨制备。提供多个烤箱以促进多个比萨饼的自动制备。托盘传送系统通过各个处理站传送一个或多个托盘以同时容纳多个订单。

39. 发明申请

WO2003030657A1 SYSTEM AND METHOD FOR MOLDING A SNACK CHIP 审中-公开
标题翻译：用于模制SNACK芯片的系统和方法
公开(公告)号：WO2003030657A1
公开(公告)日：2003-04-17
申请号：PCT/US2002/031915
申请日：2002-10-04
申请人： RECOT INC. , CHANDLER, Steven, Theodore , KLOCKENGA, Terry, Dale , ORR, Daniel, Eugene , OUELLETTE, Edward, Leon , RUEGG, Richard, James , WILLIAMS, Alexa, W.
发明人： CHANDLER, Steven, Theodore , KLOCKENGA, Terry, Dale , ORR, Daniel, Eugene , OUELLETTE, Edward, Leon , RUEGG, Richard, James , WILLIAMS, Alexa, W.
IPC分类号： A23L1/00
CPC分类号： A23G3/0289 , A21C9/085 , A21C11/006 , A21C15/025 , A23G3/0252 , A23L7/13 , A23P30/10
摘要： The system and method for molding a shaped snack chip use various components to form chips having depth such as a bowl-shaped tortilla chip. Essentially flat chip preforms are fed to a series of molds (64) disposed about a mold conveyor (68). The preforms are then passed along for shaping by a mold and plunger conveyor (60). A continuous conveyor (82) with plungers (80) extending outward is synchronized to operate in conjunction with the mold conveyor. At desired and determined intervals, a multiple of plungers extend downward and into the molds thereby molding the chip preforms into shaped chips. The shaped chips are evacuated from the molds and subjected to additional processing.
摘要翻译：用于成型成形小吃片的系统和方法使用各种部件形成具有诸如碗状玉米饼芯片等深度的切屑。基本上扁平的芯片预制件被馈送到围绕模具输送机（68）设置的一系列模具（64）。然后将预成型件通过模具和柱塞输送机（60）进行成形。具有向外延伸的柱塞（80）的连续输送机（82）同步以与模具输送机一起操作。以期望和确定的间隔，多个柱塞向下延伸到模具中，从而将芯片预制件模制成成形的芯片。将成型的切屑从模具中排出并进行额外的加工。

40. 发明申请

WO2003020051A1 SYSTEM AND METHOD OF ULTRASONIC PROCESSING OF PRE-BAKED FOOD PRODUCT 审中-公开
标题翻译：超级食品超声波处理系统及方法
公开(公告)号：WO2003020051A1
公开(公告)日：2003-03-13
申请号：PCT/US2002/027794
申请日：2002-09-03
申请人： MARS, INCORPORATED , CAPODIECI, Roberto, A.
发明人： CAPODIECI, Roberto, A.
IPC分类号： A23L1/00
CPC分类号： A21C15/025 , A21C11/006 , A23L5/32 , A23P30/10 , Y10S99/12
摘要： A system and method of ultrasonic processing of pre-baked food product and/or food product rework is provided that includes an ultrasonic horn (105)and a forming member (110)for receiving and forming unprocessed pre-baked food product into a desired shape. The ultrasonic horn is actuated to compress the unprocessed pre-baked food product between the ultrasonic horn and the forming member.The ultrasonic horn ultrsonically energizes the compressed pre-baked food to form an agglomerated food product. The system also includes an ejection member (125) for ejecting the formed agglomerated food product away from the forming member. The forming member may be aforming cavity defined by a food product collection chamber (115) .The ultrasonic horn may include a hemispherical protrusion (106); and the forming member may be a forming cylinderhaving a hemispherical protrusion that conforms to acontour of the hemispherical protrusion located on a compressive suface of the ultrsonic horn.
摘要翻译：提供了一种用于预烘焙食品和/或食品返修的超声波处理的系统和方法，其包括超声波喇叭（105）和成形构件（110），用于将未处理的预烘焙食品接收和形成为期望的形状。超声波喇叭被致动以压缩超声波喇叭和成形构件之间的未加工的预烘焙食品。超声波喇叭对压缩的预烘焙食品进行超声波激励以形成聚集的食品。该系统还包括用于将形成的附聚食品从形成构件中排出的排出构件（125）。成形构件可以是由食品收集室（115）限定的成形腔。超声波喇叭可以包括半球形突起（106）; 并且所述成形构件可以是具有半球形突出部的成形车架，所述半球形突起符合位于所述超声波喇叭的压缩表面上的半球形突起的凸起。

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