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1. 发明申请

WO2007115050A2 NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：非接触印刷的可塑产品和装置及其制造方法
公开(公告)号：WO2007115050A2
公开(公告)日：2007-10-11
申请号：PCT/US2007/065390
申请日：2007-03-28
申请人： WM. WRIGLEY JR. COMPANY , RYBOLT, Dennis , VALDEZ, Enrique , GLEFFE, William R. , REAM, Ronald L.
发明人： RYBOLT, Dennis , VALDEZ, Enrique , GLEFFE, William R. , REAM, Ronald L.
IPC分类号： A23G3/28 , A23G3/20
CPC分类号： A23G4/025 , A21D13/47 , A23G3/0021 , A23G3/0068 , A23G3/0085 , A23G3/0089 , A23G3/0097 , A23G3/0242 , A23G3/0289 , A23G3/2007 , A23G3/2015 , A23G3/2092 , A23G3/28 , A23G3/50 , A23G3/54 , A23G3/545 , A23G4/02 , A23G4/04 , A23G4/062 , A23G4/18 , A23G4/20 , A23P10/00 , A23P20/15 , A23P30/00 , A23P2020/253 , A23V2002/00 , B05B12/02 , B05B13/0447 , B05C5/004 , B05C5/005 , B05C11/1002 , B41J3/407
摘要： The present disclosure provides apparatuses and methods for non-contact printing on comestible products. The comestible products include an edible ink-indicia non-contact printed on a surface of an edible substrate. The comestible products may also include an organoleptic component dispensed on the edible substrate surface. The edible ink-indicia and the organoleptic component increase the consumer appeal for the product.
摘要翻译：本公开提供了用于在可食用产品上进行非接触式印刷的装置和方法。可食用产品包括可食用油墨标记，其非接触印刷在可食用基质的表面上。可食用产品还可以包括分配在可食用基质表面上的感官组分。食用墨迹和感官成分增加了消费者对该产品的吸引力。

2. 发明申请

WO2003043436A1 DEVICE AND METHOD FOR MANUFACTURING AND PACKAGING LOLLIPOPS 审中-公开
标题翻译：用于制造和包装LOLLIPOPS的装置和方法
公开(公告)号：WO2003043436A1
公开(公告)日：2003-05-30
申请号：PCT/NL2002/000754
申请日：2002-11-21
申请人： CFS WEERT B.V. , ASMA, Seferinus, Jelle , DER KINDEREN, Henricus, Antonius, Maria
发明人： ASMA, Seferinus, Jelle , DER KINDEREN, Henricus, Antonius, Maria
IPC分类号： A23G3/20
CPC分类号： B30B11/12 , A23G3/0289 , A23G3/125 , A23G3/2061
摘要： Device for manufacturing lollipops, comprising a stationary supply (4, 5a, 5b) for a strand (5) of lollipop material in flat cross-section condition, a series of flat lollipop moulds (3a, 3b) movable past the supply according to a path of movement,. The lollipop moulds having a main axis and each consisting of a lower mould (3a) and an upper mould (3b), which can be closed onto the lower mould while cutting off a leading portion of the strand, the supply being positioned for discharge of the strand in a direction transverse to the main axis.
摘要翻译：用于制造棒棒糖的装置，包括用于平坦横截面状态的棒棒糖（5）的固定供应源（4,5a，5b），一系列平面棒棒糖模具（3a，3b），其可根据运动路径。所述棒棒糖模具具有主轴并且各自包括下模（3a）和上模（3b），所述下模具（3a）和上模具（3b）可以在切断所述线材的引导部分的同时封闭在所述下模具上，该股线在横向于主轴线的方向上。

3. 发明申请

WO2003030657A1 SYSTEM AND METHOD FOR MOLDING A SNACK CHIP 审中-公开
标题翻译：用于模制SNACK芯片的系统和方法
公开(公告)号：WO2003030657A1
公开(公告)日：2003-04-17
申请号：PCT/US2002/031915
申请日：2002-10-04
申请人： RECOT INC. , CHANDLER, Steven, Theodore , KLOCKENGA, Terry, Dale , ORR, Daniel, Eugene , OUELLETTE, Edward, Leon , RUEGG, Richard, James , WILLIAMS, Alexa, W.
发明人： CHANDLER, Steven, Theodore , KLOCKENGA, Terry, Dale , ORR, Daniel, Eugene , OUELLETTE, Edward, Leon , RUEGG, Richard, James , WILLIAMS, Alexa, W.
IPC分类号： A23L1/00
CPC分类号： A23G3/0289 , A21C9/085 , A21C11/006 , A21C15/025 , A23G3/0252 , A23L7/13 , A23P30/10
摘要： The system and method for molding a shaped snack chip use various components to form chips having depth such as a bowl-shaped tortilla chip. Essentially flat chip preforms are fed to a series of molds (64) disposed about a mold conveyor (68). The preforms are then passed along for shaping by a mold and plunger conveyor (60). A continuous conveyor (82) with plungers (80) extending outward is synchronized to operate in conjunction with the mold conveyor. At desired and determined intervals, a multiple of plungers extend downward and into the molds thereby molding the chip preforms into shaped chips. The shaped chips are evacuated from the molds and subjected to additional processing.
摘要翻译：用于成型成形小吃片的系统和方法使用各种部件形成具有诸如碗状玉米饼芯片等深度的切屑。基本上扁平的芯片预制件被馈送到围绕模具输送机（68）设置的一系列模具（64）。然后将预成型件通过模具和柱塞输送机（60）进行成形。具有向外延伸的柱塞（80）的连续输送机（82）同步以与模具输送机一起操作。以期望和确定的间隔，多个柱塞向下延伸到模具中，从而将芯片预制件模制成成形的芯片。将成型的切屑从模具中排出并进行额外的加工。

4. 发明申请

WO01017503A2 SUGAR COMPOSITIONS 审中-公开
标题翻译：糖组合物
公开(公告)号：WO01017503A2
公开(公告)日：2001-03-15
申请号：PCT/GB2000/003436
申请日：2000-09-07
IPC分类号： A23G3/00 , A23G3/02 , A23G3/42 , A23L27/30 , A61K9/20 , A61K9/00
CPC分类号： A23G3/42 , A23G3/0289 , A23L27/33 , A61K9/2018 , A61K9/2095
摘要： The invention provides sugar compositions for tableting by direct compression, consisting essentially of a minor fraction by weight of a substantially amorphous particulate trehalose in combination with a major fraction of one or more substances that are not directly compressible to form tablets having high integrity. The invention also provides sugar compositions for tableting by direct compression comprising a minor fraction by weight of a substantially amorphous particulate trehalose, wherein said composition is substantially free of granulating agents or binders other than said trehalose. Preferably, the compositions consist primarily of a minor fraction of powdered trehalose and a major fraction of powdered sucrose. Preferably, the amorphous trehalose is a spray dried. Also provided are methods of manufacturing a tablet by direct compression of the compositions, and tablets obtainable thereby.
摘要翻译：本发明提供了通过直接压片压片的糖组合物，其基本上由少部分重量的基本上无定形的颗粒状海藻糖组合而成，其中主要部分是一种或多种不能直接压缩形成具有高完整性的片剂的物质。本发明还提供了用于通过直接压制压片的糖组合物，其包含基本上无定形的颗粒状海藻糖的重量百分比，其中所述组合物基本上不含所述海藻糖以外的造粒剂或粘合剂。优选地，组合物主要由少量的粉状海藻糖和主要部分的粉末状蔗糖组成。优选地，无定形海藻糖是喷雾干燥的。还提供了通过直接压缩组合物制造片剂的方法，以及由此获得的片剂。

5. 发明申请

WO00057714A2 CONCENTRATED DESSERT CUBE, METHODS OF MANUFACTURE, AND PACKAGING THEREFOR 审中-公开
标题翻译：浓缩DESSERT CUBE，制造方法及其包装
公开(公告)号：WO00057714A2
公开(公告)日：2000-10-05
申请号：PCT/US2000/005274
申请日：2000-02-28
IPC分类号： A23G3/02 , A23G3/34 , A23L1/00 , A23L1/0532 , A23L1/0562 , A23L1/06 , A23L1/187 , B30B11/08 , A23G
CPC分类号： B30B11/08 , A23G3/0289 , A23G3/346 , A23G2200/00 , A23L9/10 , A23L21/10 , A23L29/256 , A23L29/284 , A23P10/28
摘要： A dessert cube (10) is provided comprising a concentrated food composition containing a plurality of dessert ingredients, presented to the retail consumer in the form of a cube, tablet, or other suitable compact and substantially rigid form. The food composition typically comprises sugar, of either coarse or fine varieties, flavorings, food coloring, a small amount of water and possibly gelatin, admixed together to produce a free-flowing granular mix. The free-flowing granular mix is subsequently compressed in a press to form the substantially solid block (12) or cube (10). The solid block or cube is adapted to be mixed with and dispersed or dissolved in milk or water by the consumer at the time of preparation, and mixed with a quantity of sugar. The resulting solution is then subjected to a predetermined cooking process (such as heating and then cooling) to thereby produce a dessert-like food product, e.g., a gelatin, custard or flan.
摘要翻译：提供甜点立方体（10），其包括含有多种甜点成分的浓缩食物组合物，以立方体，片剂或其它合适的紧凑且基本上刚性的形式呈现给零售消费者。食物组合物通常包含粗品或细品种的糖，调味剂，食用色素，少量水和可能的明胶，混合在一起以产生自由流动的颗粒状混合物。然后将自由流动的颗粒状混合物在压机中压缩以形成基本上固体的块（12）或立方体（10）。固体块或立方体在制备时适于与消费者混合并分散或溶解在牛奶或水中，并与一定数量的糖混合。然后将所得溶液进行预定的烹饪过程（例如加热然后冷却），从而产生甜点状食品，例如明胶，乳蛋糕或布丁。

6. 发明申请

WO2015197316A1 VORRICHTUNG ZUM ERZEUGEN VON PRODUKTTEPPICHEN 审中-公开
标题翻译： DEVICE FOR发生剂地毯
公开(公告)号：WO2015197316A1
公开(公告)日：2015-12-30
申请号：PCT/EP2015/062144
申请日：2015-06-01
申请人： HOSOKAWA BEPEX GMBH
发明人： HORNA, Marc
IPC分类号： A23G3/02
CPC分类号： A23G3/0252 , A23G3/0289
摘要： Die vorliegende Erfindung betrifft eine Vorrichtung 10 zum Erzeugen eines Produktteppichs, insbesondere eines Süßwarenproduktteppichs, aus einer Lebensmittelmasse mit wenigstens einer Walzenanordnung 18, die zum Formen des Produktteppichs dient, wobei die wenigstens eine Walzenanordnung 18 wenigstens einen Einzugspalt ES für die Lebensmittelmasse festlegt, und wobei die Vorrichtung 10 derart ausgebildet ist, dass zumindest eine Walze 20, 22, 24 der wenigstens einen Walzenanordnung 18 abnehmbar an der Vorrichtung 10 angebracht ist
摘要翻译：本发明涉及一种装置10，用于从具有至少一个滚子组件18，其用于模制产品的地毯，其中所述至少一个滚子组件18限定了至少一个辊隙ES用于食品质量食品块产生产物地毯，特别是糖果产品的地毯，并且其中所述装置10被构造成使得至少一个辊20，22，24的辊组件18可拆卸地连接到至少所述装置10

7. 发明申请

WO2013013045A2 ADVANCED GUM FORMING 审中-公开
标题翻译：高级成胶
公开(公告)号：WO2013013045A2
公开(公告)日：2013-01-24
申请号：PCT/US2012/047409
申请日：2012-07-19
申请人： KRAFT FOODS GLOBAL BRANDS LLC , JANI, Bharat , SCAROLA, Leonard , VAN NIEKERK, Miles , ADIVI, Krishna , KIEFER, Jesse
发明人： JANI, Bharat , SCAROLA, Leonard , VAN NIEKERK, Miles , ADIVI, Krishna , KIEFER, Jesse
IPC分类号： A23G3/00 , A23G4/04 , A23G3/02
CPC分类号： A23G4/18 , A23G3/0019 , A23G3/0289 , A23G4/04
摘要： Disclosed is a method of forming gum, the method including providing a pair of moving walls including a first wall and a second wall; and sizing a gum mass into a gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm using the pair of walls, the gum mass maintaining substantially continuous contact with at least one of the walls before and after the sizing.
摘要翻译：公开了一种形成口香糖的方法，该方法包括提供包括第一壁和第二壁的一对移动壁; 并且使用一对壁将口香糖质量定形成具有基本上均匀的厚度的口香糖胶片，其厚度在约0.3mm至10mm之间，所述口香糖质量在上浆前后保持与至少一个壁的基本上连续的接触。

8. 发明申请

WO2007115050A3 NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：非接触式印刷的可食用产品及其生产方法
公开(公告)号：WO2007115050A3
公开(公告)日：2007-12-06
申请号：PCT/US2007065390
申请日：2007-03-28
申请人： WRIGLEY W M JUN CO , RYBOLT DENNIS , VALDEZ ENRIQUE , GLEFFE WILLIAM R , REAM RONALD L
发明人： RYBOLT DENNIS , VALDEZ ENRIQUE , GLEFFE WILLIAM R , REAM RONALD L
IPC分类号： A23G3/28 , A23G3/06 , A23G3/20 , A23G3/50 , A23G4/18 , A23P1/00
CPC分类号： A23G4/025 , A21D13/47 , A23G3/0021 , A23G3/0068 , A23G3/0085 , A23G3/0089 , A23G3/0097 , A23G3/0242 , A23G3/0289 , A23G3/2007 , A23G3/2015 , A23G3/2092 , A23G3/28 , A23G3/50 , A23G3/54 , A23G3/545 , A23G4/18 , A23G4/20 , A23P10/00 , A23P20/15 , A23P30/00 , A23P2020/253 , A23V2002/00 , B05B12/02 , B05B13/0447 , B05C5/004 , B05C5/005 , B05C11/1002 , B41J3/407
摘要： The present disclosure provides apparatuses and methods for non-contact printing on comestible products. The comestible products include an edible ink-indicia non-contact printed on a surface of an edible substrate. The comestible products may also include an organoleptic component dispensed on the edible substrate surface. The edible ink-indicia and the organoleptic component increase the consumer appeal for the product.
摘要翻译：本公开提供了用于在可食用产品上进行非接触印刷的装置和方法。可食品包括印在可食用基材表面上的可食用油墨标记非接触式。可食用产品还可以包括分配在可食用基材表面上的感官成分。可食用油墨标记和感官组件增加了消费者对产品的吸引力。

9. 发明申请

WO03030657B1 SYSTEM AND METHOD FOR MOLDING A SNACK CHIP 审中-公开
标题翻译：用于模制零食芯片的系统和方法
公开(公告)号：WO03030657B1
公开(公告)日：2003-09-12
申请号：PCT/US0231915
申请日：2002-10-04
申请人： RECOT INC , CHANDLER STEVEN THEODORE , KLOCKENGA TERRY DALE , ORR DANIEL EUGENE , OUELLETTE EDWARD LEON , RUEGG RICHARD JAMES , WILLIAMS ALEXA W
发明人： CHANDLER STEVEN THEODORE , KLOCKENGA TERRY DALE , ORR DANIEL EUGENE , OUELLETTE EDWARD LEON , RUEGG RICHARD JAMES , WILLIAMS ALEXA W
IPC分类号： A21C11/02 , A21C9/08 , A21C11/00 , A21C15/02 , A21D8/00 , A23G3/02 , A23L1/164 , A23P1/10 , A23L1/00 , A23P1/00
CPC分类号： A23G3/0289 , A21C9/085 , A21C11/006 , A21C15/025 , A23G3/0252 , A23L7/13 , A23P30/10
摘要： The system and method for molding a shaped snack chip use various components to form chips having depth such as a bowl-shaped tortilla chip. Essentially flat chip preforms are fed to a series of molds (64) disposed about a mold conveyor (68). The preforms are then passed along for shaping by a mold and plunger conveyor (60). A continuous conveyor (82) with plungers (80) extending outward is synchronized to operate in conjunction with the mold conveyor. At desired and determined intervals, a multiple of plungers extend downward and into the molds thereby molding the chip preforms into shaped chips. The shaped chips are evacuated from the molds and subjected to additional processing.
摘要翻译：用于模制成形零食芯片的系统和方法使用各种部件来形成具有深度的芯片，例如碗形玉米片芯片。基本上扁平的片状预制件被供给到围绕模具传送器（68）设置的一系列模具（64）。然后预成型件继续通过模具和柱塞输送器（60）成型。带有向外延伸的柱塞（80）的连续输送机（82）与模具输送机同步工作。在所需和确定的时间间隔内，多个柱塞向下延伸并进入模具中，由此将芯片预成型件模制成成型芯片。成型的切屑从模具中抽出并进行附加处理。

10. 发明申请

WO03030658B1 PROCESS FOR MAKING A SHAPED SNACK CHIP 审中-公开
标题翻译：制作成形零食芯片的过程
公开(公告)号：WO03030658B1
公开(公告)日：2003-07-03
申请号：PCT/US0231916
申请日：2002-10-04
申请人： RECOT INC , BELL BRIAN KEITH , CHANDLER STEVEN THEODORE , FARABAUGH ERIC P , GOLD JOSEPH H , HANSON PERRY L , KLOCKENGA TERRY DALE , ORR DANIEL EUGENE , OUELLETTE EDWARD LEON , ROBINSON SCOTT L , RUEGG RICHARD JAMES , WILLIAMS ALEXA W
发明人： BELL BRIAN KEITH , CHANDLER STEVEN THEODORE , FARABAUGH ERIC P , GOLD JOSEPH H , HANSON PERRY L , KLOCKENGA TERRY DALE , ORR DANIEL EUGENE , OUELLETTE EDWARD LEON , ROBINSON SCOTT L , RUEGG RICHARD JAMES , WILLIAMS ALEXA W
IPC分类号： A23G3/34 , A21C11/00 , A21C15/02 , A23G3/00 , A23G3/02 , A23L1/164 , A23P1/10 , A23L1/00 , A23P1/00
CPC分类号： A21C15/025 , A21C11/006 , A23G3/0252 , A23G3/0289 , A23L7/13 , A23P30/10 , B30B11/14
摘要： The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping by a mold and plunger conveyor (60). Once plunged to the mold shape, the chips are reduced in moisture content by baking and frying. After frying, oil is evacuated from the chips whereafter salt and flavoring is applied, if desired, prior to being packaged.
摘要翻译：用于制作成形零食片的方法使用各种部件来形成具有深度的芯片，例如碗状玉米片。芯片通过成片成最初的平坦形状而形成。然后芯片通过模具和柱塞传送器（60）进行成形。一旦陷入模具形状，通过烘烤和油炸就会降低水分含量。油炸后，如果需要，在包装之前将油从切屑中排出，此后施加盐和调味剂。

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