专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

21. 发明申请

WO01019199A1 PRODUCE DRYING SYSTEM UTILIZING MULTIPLE ENERGY SOURCES 审中-公开
标题翻译：生产干燥系统利用多种能源
公开(公告)号：WO01019199A1
公开(公告)日：2001-03-22
申请号：PCT/US2000/025431
申请日：2000-09-14
IPC分类号： A23B7/005 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , F26B3/28 , F26B3/34 , F26B17/04 , F26B21/06 , A23B7/00
CPC分类号： A23B7/015 , A23B7/005 , A23B7/0053 , A23B7/01 , A23B7/02 , A23B7/0205 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , F26B3/283 , F26B3/343 , F26B17/045 , F26B21/06
摘要： Methods and systems for extending the shelf life of produce are disclosed which provide an accelerated drying process for washed produce in order to further clean and fully crystallize a layer of solute-laden slurry that has been applied on the external surface of an item of produce (20). The drying process typical comprises three basic steps. The first step (10) is to mechanically remove excess moisture from the solute-laden slurry to form a moisture-reduced slurry layer (22) on the external surface of the item of produce (20). The second step (12) is to employ heat and/or light energy to accelerate the in-situ moisture removal process to create a protective stratum (24) on the external surface of the item of produce (20). The third step (14) is to further remove remaining moisture to permit the formation of crystalline structures (26) on the external surface of the item of produce (20).
摘要翻译：公开了用于延长产品保质期的方法和系统，其为洗涤产品提供加速的干燥方法，以便进一步清洁和完全结晶已经施加在产品的外表面上的溶质载体浆液层（ 20）。典型的干燥过程包括三个基本步骤。第一步（10）是机械地从含有溶质的浆料中去除多余的水分，以在产品（20）的外表面上形成减水浆料层（22）。第二步骤（12）是采用热和/或光能来加速原位水分去除过程，以在产品（20）的外表面上产生保护层（24）。第三步骤（14）是进一步去除剩余的水分以允许在产品（20）的外表面上形成晶体结构（26）。

22. 发明申请

WO1995001778A1 DIETARY FIBER COMPOSITION, METHOD OF PREPARATION AND USE 审中-公开
标题翻译：膳食纤维组合物，制备和使用方法
公开(公告)号：WO1995001778A1
公开(公告)日：1995-01-19
申请号：PCT/US1994007390
申请日：1994-06-27
申请人： VPP CORPORATION
发明人： VPP CORPORATION , McARDLE, Blaise
IPC分类号： A61K09/14
CPC分类号： A23L3/42 , A23B4/033 , A23B4/08 , A23B4/10 , A23B4/20 , A23B7/022 , A23B7/154 , A23B7/16 , A23J3/18 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23L33/21 , A23P10/30
摘要： A dietary fiber composition including a water-soluble fiber and a water-insoluble protein is provided. The water-insoluble protein provides an enteric-like coating for the water-soluble fiber without affecting the beneficial properties of the fiber. A process for preparing the composition and a method of use are also provided. A dietary fiber composition including a water-soluble fiber, a water-insoluble protein and an acidulant is provided. The dietary fiber composition can be used to preserve dehydrated or fresh fruits and vegetables by applying an aqueous solution of the composition to the produce. Alternatively, a solution of the dietary fiber composition can be frozen and the ice including the dietary fiber composition can be used to chill freshly caught fish or meat.
摘要翻译：提供了包含水溶性纤维和水不溶性蛋白质的膳食纤维组合物。水不溶性蛋白质为水溶性纤维提供肠溶样涂层，而不影响纤维的有益性质。还提供了制备组合物的方法和使用方法。提供了包含水溶性纤维，水不溶性蛋白质和酸化剂的膳食纤维组合物。膳食纤维组合物可用于通过将组合物的水溶液施用于产品来保存脱水或新鲜的水果和蔬菜。或者，膳食纤维组合物的溶液可以被冷冻，并且包含膳食纤维组合物的冰可用于冷冻新鲜捕获的鱼或肉。

23. 发明申请

WO1992014368A1 METHOD AND APPARATUS FOR COMBINED PRODUCT COATING AND DRYING 审中-公开
标题翻译：用于组合产品涂层和干燥的方法和装置
公开(公告)号：WO1992014368A1
公开(公告)日：1992-09-03
申请号：PCT/US1991008524
申请日：1991-11-14
申请人： WENGER MANUFACTURING, INC.
发明人： WENGER MANUFACTURING, INC. , SINGER, Roy, E.
IPC分类号： A23G03/00
CPC分类号： A23P20/18 , A23B9/14 , A23G3/26 , A23L3/42 , A23L7/191 , A23P20/15 , F26B11/182
摘要： An apparatus for drying and coating a food product is provided which enables a uniform coating to be sprayed on the product without adversely affecting the product moisture content. The apparatus includes a reel (14) which includes at least one and preferably a series of perforate zones (78, 80, 82, 84) in the sidewall (64) for circulating air around the product during passage of the product therealong. Spray nozzles (108) are arranged at intervals along the reel to deposit sugar, salt or other food coatings in slurry form on the food product. The reel (14) rotates during coating and drying of the product to prevent aggregation of the individual food products and uneven coating, as well as providing for uniform drying of the coated product. The invention includes a method of drying and coating a food product including the steps of introducing the food product into a reel inlet (60), rotating the reel and circulating air therethrough, applying a coating to the product during rotation of the reel and drying the coating on the product before discharging the coated product from the dryer.

24. 发明申请

WO2009057736A1 中間水分食品、密封容器入り中間水分食品の製法及び中間水分食品のテクスチャー改善方法审中-公开
标题翻译：中间水分食品，密封容器中生产中间水分食物的方法和改善中间水分食物纹理的方法
公开(公告)号：WO2009057736A1
公开(公告)日：2009-05-07
申请号：PCT/JP2008/069845
申请日：2008-10-31
申请人：クラシエフーズ株式会社
发明人：吉岡聡 , 大島圭裕 , 溝尾直子 , 鈴木由紀子
IPC分类号： A23B7/08 , A23B7/02 , A23L1/212 , A23L3/40
CPC分类号： A23B7/022 , A23B7/08 , A23L3/40 , A23L3/42 , A23L19/03
摘要：【課題】中間水分食品表面のベタツキを抑制し、ショ糖が結晶化してジャリジャリとした食感となることを抑制し、加工前食品の特徴である繊維感や、弾力性と柔軟性を併せ持ち適度な軟らかさのあるテクスチャーを有する中間水分食品、密封容器入り中間水分食品の製法及び中間水分食品のテクスチャー改善方法を提供する。【解決手段】水分活性が０．４５～０．８、水分含有量が１０～３０重量％及び糖類含有量が６５～８８重量％であることを特徴とする中間水分食品によって達成する。
摘要翻译：本发明提供一种具有足够柔软质感的中间水分食品以及非加工食品的纤维感觉特性，并且具有良好的弹性和柔软度，并且其中中间水分食物表面的粘性被控制并且粗糙的织构引起避免了蔗糖的结晶; 一种生产包装在密封容器中的中间水分食品的方法; 以及改善中间水分食物的质地的方法。用于解决问题的方法中等水分食品的特征在于水分活度为0.45〜0.8，水分含量为10〜30重量％，糖含量为65〜88重量％。

25. 发明申请

WO2003039273A1 MOLECULAR PRESS DEHYDRATION METHOD FOR VEGETATIVE TISSUE USING THE SOLID PHASE OF WATER SOLUBLE POLYMER SUBSTANCES AS A DEHYDRATING AGENT 审中-公开
标题翻译：使用水溶性聚合物物质的固体相作为脱水剂的植物组织的分子压入脱水方法
公开(公告)号：WO2003039273A1
公开(公告)日：2003-05-15
申请号：PCT/KR2002/001651
申请日：2002-09-02
申请人： YOO, Myung-Shik , SEO, Hyun-Chang
发明人： YOO, Myung-Shik , SEO, Hyun-Chang
IPC分类号： A23L3/40
CPC分类号： A61K8/02 , A01N3/00 , A23B7/02 , A23B7/0205 , A23B7/022 , A23B7/03 , A23B9/08 , A23L3/40 , A23L3/42 , A61K8/64 , A61K8/645 , A61K8/73 , A61K8/86 , A61K8/97 , A61K9/19 , A61K47/10 , A61K47/36 , A61K47/42 , A61Q19/00
摘要： The present method is related to a molecular press dehydration method of vegetative tissues using water-soluble polymers in solid-phase as dehydrating agents. The molecular press dehydration method of the present invention is characterized by that dehydration is done by induction of cytorrhysis to vegetative tissues mixed with water-soluble polymers such as PEG, gum arabic, arabinogalactan, egg albumin, milk protein, soybean protein, etc. in its solid-phase. Compared to the conventional dehydration methods, the present method enables to obtain much greater dehydration effects in the amount and the rate, even though a very small amount of polymer substance is used; and the method enables to obtain excellent quality of dehydrated tissues as well as dehydrated exudates; and is environmentally friendly under favor of reduced energy consumption. The dehydrated vegetative tissues are excellent in their storage stability, and flavor and texture after rehydration, and dehydrated exudates are excellent in the concentrated useful components, flavor, and preservation quality. Therefore, the dehydrated vegetative tissues and exudates obtained by using the dehydration method of the present invention may be usefully applied to various fields such as foods and beverages, feeds, cosmetics, medicines, flavorings, agricultural chemicals, coloring agents, etc. according to the characteristics of plants.
摘要翻译：本发明涉及使用固相中的水溶性聚合物作为脱水剂的营养组织的分子压缩脱水方法。本发明的分子压榨脱水方法的特征在于，通过诱导细胞渗透与水溶性聚合物如PEG，阿拉伯树胶，阿拉伯半乳聚糖，蛋清蛋白，乳蛋白，大豆蛋白等混合的营养组织进行脱水。其固相。与常规脱水方法相比，本方法即使使用极少量的聚合物，也能够获得大量的脱水效果，该方法能够获得优质的脱水组织以及脱水渗出物，环保，有利于减少能源消耗。脱水营养组织的保存稳定性优异，再水合后的风味和质地，脱水渗出物浓缩有用成分，风味和保存品质优异。因此，通过使用本发明的脱水方法获得的脱水营养组织和渗出物可以有用地应用于各种领域，例如食品和饮料，饲料，化妆品，药物，调味剂，农药，着色剂等植物特征。

26. 发明申请

WO2003024232A1 PRODUIT ALIMENTAIRE SALE A HUMIDITE INTERMEDIAIRE CONSERVE A TEMPERATURE AMBIANTE 审中-公开
标题翻译：室内温度保存的中等水分食品
公开(公告)号：WO2003024232A1
公开(公告)日：2003-03-27
申请号：PCT/FR2002/003121
申请日：2002-09-13
申请人： DEBEUNNE, Stéphane
发明人： DEBEUNNE, Stéphane
IPC分类号： A21D2/18
CPC分类号： A21D2/181 , A21D2/14 , A21D15/00 , A23L3/3418 , A23L3/3436 , A23L3/349 , A23L3/358 , A23L3/42
摘要： L'invention concerne un produit alimentaire salé à humidité intermédiaire. Elle se rapporte à un produit alimentaire emballé, destiné à être conservé au moins quatre mois à température ambiante. Il comprend un produit alimentaire salé à humidité intermédiaire, formé par battage et cuisson d'une pâte de base ayant une composition contenant de la farine, des oeufs, des matières grasses et de l'eau, et un emballage scellé ayant des propriétés d'étanchéité à l'humidité. La composition de la pâte de base contient au moins 5 % de polyols, l'emballage scellé est formé d'un film ayant u ne perméabilité à l'oxygène à température ambiante inférieure à 12 cm 3 /m 2 .d, et l'emballage scellé contient un matériau absorbeur d'oxygène. Les polyols comprennent du glycérol et du sorbitol, en quantité totale supérieure à 6 %. La cuisson de la pâte de base peut être effectuée dans le conditionnement du produit qui est ensuite disposé dans l'emballage. Application à la commercialisation de produits salés à humidité intermédiaire et de longue conservation.
摘要翻译：本发明涉及一种盐水中等水分食品。本发明涉及一种设计成在室温下保存至少四个月的包装食品。它包括通过混合和烹调由面粉，鸡蛋，脂肪和水组成的基础糕点形成的盐渍中等水分食品，以及具有防潮性能的密封包装。基础糕点组合物含有至少5％的多元醇，密封包装形成有室温低于12cm 3 / m 2·d的透氧膜，密封包装含有吸氧材料。多元醇包含大于6％的量的甘油和山梨糖醇。当在包装前对产品进行调理时，基础糕点可以被煮熟。本发明适用于营养盐腌保存的中等保湿食品。

27. 发明申请

WO01039616A1 METHOD FOR PRODUCING INSTANT POWDER 审中-公开
标题翻译：生产粉末的方法
公开(公告)号：WO01039616A1
公开(公告)日：2001-06-07
申请号：PCT/NO2000/000402
申请日：2000-12-01
IPC分类号： A23L1/00 , A23L1/212 , A23L3/40 , A23L3/42 , A23P1/14 , A23P1/06
CPC分类号： A23L3/42 , A23L3/40 , A23L19/01 , A23P10/40 , A23P30/32
摘要： Method for producing instant powders from foods, chemical, pharmaceutical, biotechnological and medical products, as well as from berries, fruits and vegetables and a ready to eat porous matrix, where preboiling or in other way preparing a homogeneous puree or solution of for example foods, berries, fruit or vegetable, insertion of the puree or solution into a vessel connected with a new matrix producing device, addition of inert agent, activation of the process mixing with a propeller, preparation of a collecting reservoir as to be at equilibrium temperature with the incoming matrix, opening of valves at the discharge of the pressurized vessel, expansion of the mixture into the collecting reservoir, freezing of the matrix with size reduction, agglomeration or granulation, thereafter proceeding with drying at atmospheric pressure and below the matrix freezing point and drying at atmospheric pressure and above the matrix freezing point, and finally measurement of final product characteristics, quality and property.
摘要翻译：用于从食品，化学，制药，生物技术和医疗产品以及浆果，水果和蔬菜生产即食粉末的方法以及即将食用的多孔基质，其中预煮或以其它方式制备均匀的纯的食物或例如食物的溶液，浆果，水果或蔬菜，将酱油或溶液插入与新的基质产生装置连接的容器中，加入惰性剂，与螺旋桨混合的过程的活化，收集容器的制备在平衡温度下与输入矩阵，在加压容器排放时打开阀门，将混合物膨胀到收集容器中，基体的尺寸减小，凝聚或造粒冷冻，然后在大气压和低于基体凝固点进行干燥，然后在大气压力和基体凝固点以上干燥，最后测定最终产品特性美丽，品质和财产。

28. 发明申请

WO01019200A1 MULTIPLE-STAGE ENERGY-EFFICIENT PRODUCE PROCESSING SYSTEM 审中-公开
标题翻译：多级能源效率生产加工系统
公开(公告)号：WO01019200A1
公开(公告)日：2001-03-22
申请号：PCT/US2000/025432
申请日：2000-09-14
IPC分类号： A23B7/005 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , A23L5/30 , F26B3/28 , F26B3/34 , F26B17/04 , F26B21/06 , A23B7/00
CPC分类号： F26B17/045 , A23B7/005 , A23B7/0053 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/0205 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , A23L5/30 , A23L5/32 , F26B3/283 , F26B3/343 , F26B21/06 , Y02P60/85 , Y02P60/853
摘要： Mobile systems for cleaning and drying produce in order to extend shelf life, are described. Produce cleaning systems (20) are provided that employ plural forms of energy in an ionic liquid-based washing system (22, 24, 26) containing solvents and solutes which promote the conduction of eletrical energy. The electrical energy can be applied to the produce in the wash bath (24) in various waveforms, such as a modulating wave superimposed on a carrier wave. Additionally, ultrasonic energy is employed to provide high-frequency mechanical pressure waves against the produce. The electrical energy and the mechanical energy combine to produce energy in the applicable resonant frequency range that acts to destroy or transform pathogens, dirt and synthetic molecules that may exist on the item of produce (190). Systems for drying the item of produce (190), after it has been immersed in a natural solute-laden slurry maintained at a temperature below the freezing point of water, are also provided. The drying process is rapidly and effectively accelerated in order to fully crystallize a layer of solute-laden slurry that has been applied on the external surface of an item of produce (190).
摘要翻译：描述了用于清洁和干燥生产的移动系统以延长保质期。提供了在含有促进电能传导的溶剂和溶质的离子液体洗涤系统（22,24,26）中采用多种形式的能量的生产清洁系统（20）。电能可以以各种波形施加到洗涤槽（24）中的产物，例如叠加在载波上的调制波。另外，采用超声波能量来提供针对产品的高频机械压力波。电能和机械能结合在一起产生能量，在适用的共振频率范围内，其作用是破坏或转变可能存在于产品上的病原体，污垢和合成分子（190）。在将其浸入保持在低于冰点的温度的天然溶质载体的浆料中之后，干燥产品（190）的系统也被提供。快速有效地加速干燥过程，以便使已经施加在一种产品外表面上的一层溶质的浆液完全结晶（190）。

29. 发明申请

WO1998006258A1 HERBICIDAL AND INSECTICIDAL DELIVERY COMPOSITIONS AND METHODS FOR CONTROLLING PLANT AND INSECT POPULATIONS 审中-公开
标题翻译：除草剂和杀虫剂输送组合物和控制植物和种群的方法
公开(公告)号：WO1998006258A1
公开(公告)日：1998-02-19
申请号：PCT/US1997013388
申请日：1997-08-07
申请人： McARDLE, Blaise
IPC分类号： A01N03/02
CPC分类号： C05F11/00 , A01N25/10 , A23B4/033 , A23B4/08 , A23B4/10 , A23B4/20 , A23B7/022 , A23B7/154 , A23B7/16 , A23J3/18 , A23L3/42 , A23L13/422 , A23L17/00 , A23L17/40 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23L33/21 , A23P10/30 , C05G3/0064 , E01C7/142 , E01C7/26 , E01C7/36 , Y10S514/95 , Y10S514/964 , C05G3/0047 , C05G3/02
摘要： A protein-polysaccharide complex is used as a non-toxic and sustained release carrier for insecticides, herbicides, foliar nutrients and mixtures thereof. Methods for using a solution, solid or flowable impregnated protein-polysaccharide complex as a delivery agent for the control of plant populations and insect populations and as a preservative for cut flowers are described.
摘要翻译：蛋白质 - 多糖复合物用作杀虫剂，除草剂，叶面营养物及其混合物的无毒和持续释放载体。描述了使用溶液，固体或可流动浸渍的蛋白质 - 多糖复合物作为控制植物种群和昆虫种群的递送剂以及作为切花的防腐剂的方法。

30. 发明申请

WO1995006126A1 PRODUCTION OF TREHALOSE IN PLANTS 审中-公开
标题翻译：在植物中生产TREHALOSE
公开(公告)号：WO1995006126A1
公开(公告)日：1995-03-02
申请号：PCT/EP1993002290
申请日：1993-08-24
申请人： MOGEN INTERNATIONAL N.V. , HOEKEMA, Andreas , PEN, Jan , DOES, Mirjam, Petronella , VAN DEN ELZEN, Peter, J., M.
发明人： MOGEN INTERNATIONAL N.V.
IPC分类号： C12N15/82
CPC分类号： C12N9/1051 , A23L3/3562 , A23L3/42 , C12N9/1066 , C12N9/12 , C12N15/8245
摘要： The present invention provides for the production of trehalose in a plant host due to the presence in said plant host of a plant expressible gene which comprises in sequence: (a) a transcriptional initiation region that is functional in said plant host; (b) a DNA sequence encoding a trehalose phosphate synthase activity; and optionally, (c) a transcriptional termination sequence that is functional in said plant host.
摘要翻译：本发明提供在植物宿主中由于在植物宿主中存在植物表达基因而产生海藻糖，其顺序包括：（a）在所述植物宿主中有功能的转录起始区; （b）编码磷酸海藻糖合酶活性的DNA序列; 和（c）在所述植物宿主中具有功能的转录终止序列。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式