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11. 发明申请

WO0215714A2 CONTINUOUS COOKING APPARATUS AND METHOD EMPLOYING HYDROSTATIC PRESSURE 审中-公开
标题翻译：连续烹饪设备和采用液压的方法
公开(公告)号：WO0215714A2
公开(公告)日：2002-02-28
申请号：PCT/US0141819
申请日：2001-08-22
申请人： HOWDEN FOOD EQUIPMENT CORP
发明人： DEFRANCISCI LEONARD , DEFRANCISCI LEONARD J
IPC分类号： A23L5/10 , A47J27/16 , A47J37/08 , A23L1/00 , A47J37/04
CPC分类号： A47J27/16 , A23L5/11 , A23L5/13 , A47J2027/008
摘要： A method for cooking food includes heating a liquid cooking medium in a cooking vessel having a "U" -shaped structure having a height is sufficient, with sufficient medium added, to attain a hydrostatic pressure at a predetermined lower depth that is substantially greater than ambient atmospheric pressure. The food is conveyed through the vessel, mostly cooking at the bottom, where the hydrostatic pressure facilitates a cooking of the food at a rate substantially greater than a rate at ambient pressure. A further aspect of the invention is a method for reducing wastewater output and makeup water usage when cooking a food containing a complex carbohydrate. This method causes released complex carbohydrate to cause a lower viscosity increase than at ambient pressure, thereby increasing a cooking effectiveness of the water and reducing a need for adding makeup water and disposing of wastewater.
摘要翻译：一种用于烹饪食物的方法包括在具有高度足够的“U”形结构的烹饪容器中加热液体烹饪介质，并添加足够的培养基以获得基本上大于环境温度的预定较低深度处的流体静压气压。食物通过容器输送，主要在底部烹饪，其中静水压力有利于食物的烹饪速率大大高于环境压力下的速率。本发明的另一方面是一种用于在烹饪含有复合碳水化合物的食物时减少废水输出和补充用水量的方法。该方法导致释放的复合碳水化合物导致比环境压力更低的粘度增加，从而增加了水的烹饪效力并且减少了添加补充水和处理废水的需要。

12. 发明申请

WO1992014391A1 PROCESS FOR RAPIDLY COOKING ALIMENTARY "e;PASTAS"e; AND APPARATUS THEREOF 审中-公开
标题翻译：快速烹饪方法“PASTAS”及其设备的方法
公开(公告)号：WO1992014391A1
公开(公告)日：1992-09-03
申请号：PCT/EP1991000573
申请日：1991-03-26
申请人： CROLLA, Francesco
IPC分类号： A47J27/14
CPC分类号： A47J27/18 , A23L7/111 , A47J2027/008
摘要： Process for fast cooking filamentary alimentary "pastas" and the like, consisting in feeding high-temperature, pressurized water to a pre-cooking chamber (12) thermostatted by means of the same high-temperature water, feeding to said chamber, and by means of a metering feeder, a portion of raw "pasta" together with hot water, and keeping said "pasta" under such condition until said "pasta" is softened, feeding a further amount of hot water to said pre-cooking chamber in order to stir said softened "pasta", transferring said "pasta" to a thermostatted end-cooking chamber (23), and removing hot cooking water causing said hot water to circulate through a plurality of expansion chambers (33, 37) before being sent to a heat exchanger (6) associated with the water feed pipe (2). Fast-cooking apparatus suitable for practicing said process in an automatic way, in which the operating cycle is governed by a microprocessor, or the like.
摘要翻译：用于快速烹制丝状消化“面食”等的方法，包括将高温加压水送入通过相同的高温水恒温进料到所述室的预烹饪室（12）计量给料器，一部分未加工的“面食”与热水一起，并将所述“面食”保持在这样的状态，直到所述“面食”软化，将另外量的热水供给到所述预烹饪室，以便搅拌所述软化的“面食”，将所述“面食”转移到恒温末端烹饪室（23），并且除去热水以使所述热水循环通过多个膨胀室（33,37），然后送至与供水管（2）相关联的热交换器（6）。适于以自动方式实施所述处理的快速烹饪装置，其中操作周期由微处理器等控制。

13. 发明申请

WO1992005733A1 MACHINE TO FAST COOK SPAGHETTI AND THE LIKE 审中-公开
标题翻译：机器快速烹饪SPAGHETTI和类似
公开(公告)号：WO1992005733A1
公开(公告)日：1992-04-16
申请号：PCT/US1991005693
申请日：1991-08-09
申请人： NARCISI, Henry, R.
发明人： KETTELSON, Ernest
IPC分类号： A47J27/04
CPC分类号： A47J27/18 , A47J2027/006 , A47J2027/008
摘要： A machine to fast cook individual servings of spaghetti and the like, particularly spaghetti which has a microscopic bore through the center of each strand, comprises a pressurized boiler (2) to heat water to a temperature of about 155 degrees Celsius under pressure of about 7 atmospheres or about 105 psi, a first cooking chamber (18) to receive an individual serving of spaghetti for cooking and to thereafter receive the heated and pressurized water from the boiler to cook the spaghetti for about thirty seconds, a second cooking chamber (42) to which the partially cooked spaghetti is then transferred through a conduit (36) whose passage is controlled by a ball valve (34) for further cooking in water at a temperature of about 90 degrees Celsius for a duration of about twenty seconds. The second cooking chamber (42) is in the lower part of a housing which includes an expansion chamber (58) above the cooking chamber, such expansion chamber (58) enabling the pressurized water from the first cooking chamber (18) to decompress, vaporize and escape through a discharge outlet. The bottom of the second cooking chamber (42) has a hinged lid (70) which opens after water has been drained therefrom to deposit the cooked spaghetti on to a serving plate (72).

14. 发明申请

WO1990004345A1 A FAST COOKER OF SPAGHETTIS, BUCATINIS, AND THE LIKE PASTA PRODUCTS 审中-公开
标题翻译：快速烹饪的菠菜，BUCATINIS和类似的PASTA产品
公开(公告)号：WO1990004345A1
公开(公告)日：1990-05-03
申请号：PCT/EP1989000797
申请日：1989-07-10
申请人： NUOVA FAEMA S.P.A. , CAFFARELLA, Giuseppe
发明人： NUOVA FAEMA S.P.A.
IPC分类号： A47J27/14
CPC分类号： G07F17/0078 , A47J27/18 , A47J2027/008 , G07F9/105
摘要： A fast cooker (1) of metered amounts of spaghettis, bucatinis, and the like pasta products, comprises a travel path (3) for the spaghettis extending between a raw spaghetti inlet opening (4) and a cooked spaghetti outlet opening (5), a cooking chamber (6) and a normalization chamber (7) formed along said travel path (3) at the inlet opening (4) and outlet opening (5) ends, respectively, said chambers (6, 7) having walls (12, 17) which are lined internally with a wire mesh (31, 22) adapted to come in contact with the outermost spaghettis in the metered amount. The inventive cooker (1) affords the advantage of an uncommonly high level of sanitation in operation, by reason of any retention of spaghetti bits on its inside being fully prevented.
摘要翻译：包含一定量的意大利面条，胭脂红等类似面食产品的快速炊具（1）包括在原料意大利面入口（4）和煮熟的意大利面条出口开口（5）之间延伸的用于意大利面的行进路径（3）在入口开口（4）和出口（5）处沿着所述行进路径（3）形成的烹饪室（6）和归一化室（7）分别端部具有壁（12， 17），其内部衬有适于以计量量与最外面意面接触的金属丝网（31,22）。本发明的炊具（1）通过在其内部保持意大利面钻头被完全防止，从而在操作中提供了不寻常的高水平卫生的优点。

15. 发明申请

WO2012150786A3 PRESSURE COOKER FOR COOKING NOODLES 审中-公开
标题翻译：用于烹饪面团的压力烹饪机
公开(公告)号：WO2012150786A3
公开(公告)日：2013-03-21
申请号：PCT/KR2012003337
申请日：2012-04-30
申请人： LEE KEUN YOUNG
发明人： LEE KEUN YOUNG
IPC分类号： A47J27/08 , A47J36/20
CPC分类号： A47J27/08 , A47J27/082 , A47J36/20 , A47J37/1219 , A47J2027/008
摘要： The present invention relates to a pressure cooker for cooking noodles, wherein a cooking container capable of cooking noodles is formed into a net shape inside a main body of the pressure cooker and a lifting means capable of lifting the cooking container is provided, thereby allowing noodles to be evenly cooked through and enabling cooking of high quality noodles with taut and excellent texture through a dual cooking process comprising the following steps: putting noodles in the cooking container, boiling the noodles, and then lifting the cooking container to the surface of the water using the lifting means to steam the noodles at a high temperature and at a high pressure.
摘要翻译：本发明涉及一种用于烹饪面条的压力锅，其中，能够烹调面条的烹饪容器在压力锅的主体内形成为网状，并且提供能够提升烹饪容器的提升装置，从而允许面条通过双重烹饪过程，均匀地煮熟并且能够绷紧和优良的质地烹饪高质量的面条，包括以下步骤：将面条放入烹饪容器中，煮沸面条，然后将烹饪容器提起到水面使用提升装置在高温和高压下蒸煮面条。

16. 发明申请

WO02065880A3 AUTOMATIC DISPENSER SYSTEM 审中-公开
标题翻译：自动分配系统
公开(公告)号：WO02065880A3
公开(公告)日：2003-01-16
申请号：PCT/US0149965
申请日：2001-12-21
申请人： ROMAR LLC , CUSENZA ANTHONY M , MAINIERI LUCA , FOSTER CLARK , HASSANE TARIK
发明人： CUSENZA ANTHONY M , MAINIERI LUCA , FOSTER CLARK , HASSANE TARIK
IPC分类号： A47J27/18 , A47J47/01 , A47F1/03
CPC分类号： A47J27/18 , A47J47/01 , A47J2027/008
摘要： An improved apparatus for dispensing predetermined quantities of dry products simply, reliably, accurately and with an appropriate amount of care so that the product being dispensed is not unduly damaged. The present invention includes two food hoppers arranged about a central tilting chute (60).
摘要翻译：一种用于简单，可靠，准确地分配预定量的干燥产品并以适当的护理量进行分配的改进的装置，使得被分配的产品不会被过度损坏。本发明包括围绕中心倾斜滑槽（60）布置的两个食物料斗。

17. 发明申请

WO1998016146A1 DEVICE FOR DISCONTINUED PREPARATION OF PASTA 审中-公开
标题翻译： DEVICE面食不连续的研制
公开(公告)号：WO1998016146A1
公开(公告)日：1998-04-23
申请号：PCT/EP1997005629
申请日：1997-10-11
申请人： STEIN, Hans-Ulrich
IPC分类号： A47J27/18
CPC分类号： A47J27/18 , A47J2027/008
摘要： Disclosed is a device for discontinued preparation of pasta, i.e. spaghetti or the same, comprising a pasta feeder unit (7), a preparation unit for pasta closed by an inlet valve (2) and an outlet valve (4) for cooking and draining pasta, and a pasta dispenser. Said device is made smaller by having only one chamber (1) in pasta preparation device which is used to boil and quench or drain off pasta.
摘要翻译：公开了一种用于不连续制备的面食，如意大利面条OD的装置。等。，随着Teigwarenzuführeinheit（7），所述入口中的一个（2）或用于烹饪和排出面食和面条输出单元Auslassschliessklappen（4）密封面食准备单元其中因此通过面食准备单元减小整体尺寸仅具有单一腔室（1），其同时用于烹调和淬火或脱水的熟面食。

18. 发明申请

WO1995014415A1 DEVICE FOR THE DISCONTINUOUS PREPARATION OF PORTIONED PASTA AND DEVICE FOR PORTIONING A PREDETERMINABLE QUANTITY OF ELONGATED PASTA 审中-公开
标题翻译： DEVICE一个非连续准备分份通心粉和设备用于分配可定义一套长梗PASTA
公开(公告)号：WO1995014415A1
公开(公告)日：1995-06-01
申请号：PCT/EP1994003366
申请日：1994-10-12
申请人： ALITECNICA S.A. , STEIN, Hans-Ulrich
发明人： ALITECNICA S.A.
IPC分类号： A47J27/18
CPC分类号： A47J27/18 , A47J2027/008
摘要： The height of a device for the discontinuous preparation of portioned pasta, especially spaghetti, with a container to hold the raw pasta, a boiling chamber (1) and a draining chamber (2), in which the inlet (1E, 1A) and outlet (2A) regions of the boiling chamber (1) and the draining chamber (2) can be closed by valves, can be kept low in that closing flaps (3, 4) movable transversely to the inlet and outlet direction, which can be moved linearly at a distance from the chamber walls containing the aperture (1E, 2A), are used as valves in the inlet region (1E) of the boiling chamber (1) and the outlet region (2A) of the draining chamber (2) and in that the closing flaps (3, 4) are pressed perpendicularly on the aperture plane of the chamber concerned (1, 2) at the end of the linear movement by a lever drive (36, 37A, 37B) to provide a seal.
摘要翻译：一种用于连续制备的分面食，特别是意大利面条，用供给容器，用于接收Rohteigwaren，烹饪室（1）和脱水室装置（2），其中，所述烹调室（1）和脱水室（2）（在其入口区域1E每种情况下，图1A）和出口区域（2A）可通过阀被关闭，在它的总高度保持较低，即（作为所述排水室的烹饪室（1）和在入口区域1E阀）（在出口2A）（2）或横向于所述入口。直销可动封闭翼片（3,4）被提供，该腔室壁从相应的间隔开的所述含开口（1E，2A）的化合物是可线性移动，并且所述封闭翼片（3,4），用于通过一个杠杆机构关闭所述线性运动（36的端部，37A，37B）垂直于所述相应的腔室（1的开口平面，2被按下）。

19. 发明申请

WO1992002167A1 MACHINE TO FAST COOK PASTA AND SIMILAR FOODS 审中-公开
标题翻译：机器快速烹饪PASTA和类似的食物
公开(公告)号：WO1992002167A1
公开(公告)日：1992-02-20
申请号：PCT/US1991005561
申请日：1991-08-05
申请人： NARCISI, Henry, R.
发明人： KETTELSON, Ernest
IPC分类号： A47J37/12
CPC分类号： G07F17/0078 , A47J27/18 , A47J2027/006 , A47J2027/008 , G07F9/105
摘要： A machine to fast cook an individual serving of pasta and similar foods in the short time span of a minute or less, comprises a single cooking chamber (2) in which to complete both of the two phase cooking cycle. The first phase exposes the pasta in the cooking chamber to very high temperature water, 300 to 400 degrees Fahrenheit, under very high pressure, sufficiently high to substantially prevent vaporization thereof, for a period of about thirty seconds. Such pressurized high temperature water is provided by a boiler (16) connected by a conduit (18) to the cooking chamber, and after the first phase of the cooking cycle it is discharged from the cooking chamber into an expansion tank (26). The second phase of cooking cycle exposes the pasta in the cooking chamber to hot water below the boiling point but at a cooking temperature of about 190 degrees Fahrenheit for about twenty seconds. Such hot water is provided by a separate hot water tank (34) which is connected by a separate conduit (36) to the cooking chamber (2), and after the second phase of the cooking cycle it is drained from the cooking chamber. The cooking chamber is then opened to deposit the individual serving of cooked pasta on to a serving plate.

20. 发明申请

WO2016009340A1 DEVICE FOR FAST COOKING FOODS 审中-公开
标题翻译：快速烹饪食品的设备
公开(公告)号：WO2016009340A1
公开(公告)日：2016-01-21
申请号：PCT/IB2015/055306
申请日：2015-07-14
申请人： GAMBONI, Marco Pasquale
发明人： VETRANO, Benito
IPC分类号： A47J27/18
CPC分类号： A47J27/18 , A47J2027/008
摘要： The present invention concerns a device (1; 101; 201) for fast cooking at least one food (11). The device comprises a boiler (2) for heating a liquid (7), pressurizing means (8) to pressurize the liquid (7) and at least one cooking chamber (3) fluidically connected to the boiler (2). The at least one cooking chamber (3) is provided with at least one inlet (3a) and at least one outlet (3b) for the food (11), and at least one of the inlet (3a) and outlet (3b) is provided with a shut-off valve (4a; 4b; 204b) to selectively open and sealingly close the same inlet and/or outlet (3a, 3b). The shut- off valve (4a; 4b; 204b) is driven for opening and/or closing by the action of the liquid (7) pressurized by the pressurizing means (8).
摘要翻译：本发明涉及一种用于快速烹饪至少一种食物（11）的装置（1; 101; 201）。该装置包括用于加热液体（7）的锅炉（2），用于对液体（7）加压的加压装置（8）和与锅炉（2）流体连接的至少一个烹饪室（3）。至少一个烹饪室（3）设置有用于食物（11）的至少一个入口（3a）和至少一个出口（3b），并且入口（3a）和出口（3b）中的至少一个是设置有截止阀（4a; 4b; 204b），以选择性地打开和密封地关闭相同的入口和/或出口（3a，3b）。关闭阀（4a; 4b; 204b）通过由加压装置（8）加压的液体（7）的作用被驱动以打开和/或关闭。

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