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    • 1. 发明申请
    • A MEAT JUICE RECOVERY APPARATUS
    • 肉汤回收装置
    • WO2014161049A1
    • 2014-10-09
    • PCT/AU2014/050010
    • 2014-04-02
    • HAY, Gregory MalcolmMYOORI PTY LTD
    • HAY, Gregory Malcolm
    • A47J37/04A47J36/08A47J36/20A47J36/38A47J37/10
    • A47J36/08A47J36/20A47J36/38A47J37/04A47J37/10
    • There is a requirement to separate meat juices from the liquid contained in a baking pan (1, 11, 41). Normally this liquid is fat which floats on the meat juice. Often all the liquids in the baking pan are poured into another container from which the floating liquid fat must be decanted or otherwise removed. An improved method of isolating the meat juices, and apparatus which enables the method to be carried out, are disclosed. A roast juice recovery apparatus for recovering meat juices generated whilst roasting meat above a baking pan in an oven takes the form of a container (3, 13, 23, 53, 153, 253) defining a volume of air and locatable within an oven, and a juice conduit interconnecting the air volume with the generated juices and terminating in an opening (5, 15, 25, 62, 162, 262) located below the level of the generated juices within the pan. During roasting the oven heats the air volume thereby expelling air from the container via the opening. As the container cools following removal of the baking pan and container from the oven, so atmospheric pressure drives at least some of the juice in the pan through the opening and into the container via the conduit.
    • 需要将肉汁与包含在烤盘中的液体分开(1,11,41)。 通常这种液体是浮在肉汁上的脂肪。 通常,将烘烤盘中的所有液体倒入另一个容器中,漂浮的液体脂肪必须从该容器中倾出或以其他方式除去。 公开了一种分离肉汁的改进方法以及使该方法能够实现的装置。 一种用于回收在烘烤炉上烘烤肉上方产生的肉汁的烤汁回收装置形成一个容纳空气的容器(3,13,23,53,153,253),该容器定位在烤箱内, 以及将空气体积与产生的果汁相互连接并终止于位于锅内产生的果汁的水平下方的开口(5,15,25,62,162,262)中的果汁导管。 在烘烤期间,炉子加热风量,从而通过开口排出容器中的空气。 随着容器从烤箱中取出烘烤盘和容器后冷却,所以大气压通过开口驱动盘中的至少一些果汁,并通过导管进入容器。
    • 2. 发明申请
    • COOKWARE VESSEL SET
    • 咖啡船套装
    • WO2014014737A1
    • 2014-01-23
    • PCT/US2013/050043
    • 2013-07-11
    • MEYER INTELLECTUAL PROPERTIES LTD.CHENG, Stanley Kin Sui
    • CHENG, Stanley Kin Sui
    • A47J36/20
    • A47J36/20A47J27/04
    • A cookware set (1000) has an inner (200) and outer vessel (100) and a lid (300) that sealingly covers the outer vessel. The inner vessel is shorter than the outer vessel and nests therein at the rim (130) with a passage for steam generated by simmering water in the outer vessel. The steam enters the passage to cook, steam or warm food held in the inner vessel. Condensate forming on surface above the inner vessel is directed to drain to the outer vessel, preferably being caught in an annular trough disposed adjacent the rim of the inner over the passage for steams upward flow from the outer vessel. The combination is particularly suitable for cooking rice and other foodstuffs wherein it is desirable to largely steam the food yet mitigate the potential of the food stuff being oversaturated with water.
    • 炊具套(1000)具有密封地覆盖外容器的内(200)和外容器(100)和盖(300)。 内部容器比外部容器短,并且在边缘(130)处嵌套有用于通过在外部容器中煨水而产生的蒸汽的通道。 蒸汽进入通道进行烹饪,蒸汽或保温在内容器中的食物。 指向内容器上方的表面上的冷凝物导向排入外部容器,优选地被捕获在邻近通道内部边缘设置的环形槽中,用于从外部容器向上流动。 该组合特别适用于烹饪米饭和其他食品,其中期望大部分蒸煮食物,同时减轻食物用水过饱和的潜力。
    • 8. 发明申请
    • HEATABLE VESSEL SUPPORT ARRANGEMENT
    • 热载体支撑装置
    • WO01012042A1
    • 2001-02-22
    • PCT/GB2000/003012
    • 2000-08-04
    • A47J36/20
    • A47J36/20
    • The present invention provides a heatable vessel support arrangement comprising a container (8, 80), having a side wall (12, 120), and a holder (2, 20), said holder (2, 20) being arranged relative to said container (8, 80) such that when a plate is located on said holder (2, 20), a substantial gap (16, 160) is provided between the peripheral edge of said plate and said side wall (12, 120), whereby vapour can pass between the peripheral edge of said plate and said side wall (12, 120).
    • 本发明提供了一种可加热容器支撑装置,其包括具有侧壁(12,120)和保持器(2,20)的容器(8,80),所述保持器(2,20)相对于所述容器 (8,80),使得当板位于所述保持器(2,20)上时,在所述板的周边边缘和所述侧壁(12,120)之间提供了实质的间隙(16,160),由此蒸气 可以在所述板的周边边缘和所述侧壁(12,120)之间通过。