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    • 1. 发明申请
    • MACHINE TO FAST COOK SPAGHETTI AND THE LIKE
    • 机器快速烹饪SPAGHETTI和类似
    • WO1992005733A1
    • 1992-04-16
    • PCT/US1991005693
    • 1991-08-09
    • NARCISI, Henry, R.
    • KETTELSON, Ernest
    • A47J27/04
    • A47J27/18A47J2027/006A47J2027/008
    • A machine to fast cook individual servings of spaghetti and the like, particularly spaghetti which has a microscopic bore through the center of each strand, comprises a pressurized boiler (2) to heat water to a temperature of about 155 degrees Celsius under pressure of about 7 atmospheres or about 105 psi, a first cooking chamber (18) to receive an individual serving of spaghetti for cooking and to thereafter receive the heated and pressurized water from the boiler to cook the spaghetti for about thirty seconds, a second cooking chamber (42) to which the partially cooked spaghetti is then transferred through a conduit (36) whose passage is controlled by a ball valve (34) for further cooking in water at a temperature of about 90 degrees Celsius for a duration of about twenty seconds. The second cooking chamber (42) is in the lower part of a housing which includes an expansion chamber (58) above the cooking chamber, such expansion chamber (58) enabling the pressurized water from the first cooking chamber (18) to decompress, vaporize and escape through a discharge outlet. The bottom of the second cooking chamber (42) has a hinged lid (70) which opens after water has been drained therefrom to deposit the cooked spaghetti on to a serving plate (72).
    • 2. 发明申请
    • MACHINE TO FAST COOK PASTA AND SIMILAR FOODS
    • 机器快速烹饪PASTA和类似的食物
    • WO1992002167A1
    • 1992-02-20
    • PCT/US1991005561
    • 1991-08-05
    • NARCISI, Henry, R.
    • KETTELSON, Ernest
    • A47J37/12
    • G07F17/0078A47J27/18A47J2027/006A47J2027/008G07F9/105
    • A machine to fast cook an individual serving of pasta and similar foods in the short time span of a minute or less, comprises a single cooking chamber (2) in which to complete both of the two phase cooking cycle. The first phase exposes the pasta in the cooking chamber to very high temperature water, 300 to 400 degrees Fahrenheit, under very high pressure, sufficiently high to substantially prevent vaporization thereof, for a period of about thirty seconds. Such pressurized high temperature water is provided by a boiler (16) connected by a conduit (18) to the cooking chamber, and after the first phase of the cooking cycle it is discharged from the cooking chamber into an expansion tank (26). The second phase of cooking cycle exposes the pasta in the cooking chamber to hot water below the boiling point but at a cooking temperature of about 190 degrees Fahrenheit for about twenty seconds. Such hot water is provided by a separate hot water tank (34) which is connected by a separate conduit (36) to the cooking chamber (2), and after the second phase of the cooking cycle it is drained from the cooking chamber. The cooking chamber is then opened to deposit the individual serving of cooked pasta on to a serving plate.
    • 3. 发明申请
    • FAST COOK PASTA MACHINE AND PASTA COMBINATION
    • 快餐咖啡机和PASTA组合
    • WO1994002061A1
    • 1994-02-03
    • PCT/US1993006982
    • 1993-07-22
    • NARCISI, Henry, R.
    • A47J37/12
    • A47J27/18A47J2027/006A47J2027/008
    • A machine to fast cook individual servings of pasta and pasta for use in such machine together in combination, comprises a pressurized boiler (2) to heat water, a cooking chamber (18) to receive an individual serving of pasta for cooking and to thereafter receive the heated and pressurized water from the boiler (2) to cook the pasta for about thirty seconds, an expansion chamber (58) for vaporization of the heated water when discharged from the cooking chamber (18), a discharge assembly (70) to discharge the individual serving of pasta when cooked, and pasta for use in such machine which comprises cylindrical tubular lengths (200) of pasta which have a small diameter bore (206) extending longitudinally through the center of each length of pasta.
    • 一种用于快速烹饪意大利面和意大利面的机器,用于组合在一起的这种机器中,包括加压水锅炉(2),用于加热水的烹饪室(18),以接收单独的面食以供烹饪,然后接收 来自锅炉(2)的加热和加压的水煮熟面食约30秒,用于当从烹饪室(18)排出时蒸发加热的水的膨胀室(58),排出组件(70) 烹饪时的个人面食和用于这种机器的意大利面,其包括圆筒形管状长度(200)的面食,其具有纵向延伸穿过每个长度的意大利面的中心的小直径孔(206)。