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1. 发明申请

WO2015019303A1 DEVICE FOR COOKING AND HEATING AND/OR REVIVING OF PORTIONS OF FRESH AND/OR FROZEN PRE-COOKED PASTA AND OTHER FOOD PREPARATIONS 审中-公开
标题翻译：用于烹饪和加热和/或提供新鲜和/或冷冻预先烹饪的PASTA和其他食品准备的设备
公开(公告)号：WO2015019303A1
公开(公告)日：2015-02-12
申请号：PCT/IB2014/063741
申请日：2014-08-06
申请人： WELL ALIMENTARE ITALIANA S.R.L. , DI RONCO, Basilio , MAZZA, Piero , MUNERATTI, Alessandro
发明人： DI RONCO, Basilio , MAZZA, Piero , MUNERATTI, Alessandro , VALENTI, Rodolfo
IPC分类号： A47J27/04
CPC分类号： A47J27/04 , A47J27/002 , A47J2027/006 , A47J2027/008 , A47J2027/043
摘要： A device (1) for steam pressure cooking and heating and/or reviving of portions (2) of fresh and/or frozen pre-cooked pasta and other food preparations, which comprises an outer enclosure (3) that accommodates a boiler (4) for producing steam and a tank (5) for water, which is characterized in that it comprises a supporting assembly (11) with which a pressure-tight container (14) provided with a handle (15) is associated detachably, a basket (21), perforated in a lower region, for the portion being accommodatable detachably therein in a suspended manner, means being present for feeding and/ or storing and discharging water and a condenser (26) being present.
摘要翻译：一种用于蒸汽压力烹饪和加热和/或恢复新鲜和/或冷冻预熟面食和其他食物制剂的部分（2）的装置（1），其包括容纳锅炉（4）的外壳（3）用于产生蒸汽和用于水的罐（5），其特征在于，其包括支撑组件（11），设置有手柄（15）的耐压容器（14）通过该支撑组件可拆卸地关联，篮子（21）），其在下部区域中穿孔，用于可悬挂地可拆卸地容纳的部分，用于进给和/或存储和排出水的装置和存在的冷凝器（26）。

2. 发明申请

WO2012150786A2 면 조리용 압력솥 审中-公开
标题翻译：用于烹饪面团的压力烹饪机
公开(公告)号：WO2012150786A2
公开(公告)日：2012-11-08
申请号：PCT/KR2012/003337
申请日：2012-04-30
申请人： 이근영
发明人： 이근영
IPC分类号： A47J27/08 , A47J36/20
CPC分类号： A47J27/08 , A47J27/082 , A47J36/20 , A47J37/1219 , A47J2027/008
摘要： 본 발명은 압력솥 본체 내부에 면을 조리할 수 있는 조리용기를 망으로 형성하고 조리용기를 들어올릴 수 있는 승강수단을 설치함으로써, 면을 조리용기에 넣고 끓는물에 삶은 다음 승강수단을 이용하여 조리용기를 수면위로 들어올려 면을 고온고압 증기로 찌는 이중 조리과정을 통해 면을 속까지 고루 익힘은 물론 면발이 탱탱하고 식감이 우수한 고품질의 면을 조리할 수 있도록 한 면 조리용 압력솥에 관하여 개시한다.
摘要翻译：本发明涉及一种用于烹饪面条的压力锅，其中，能够烹调面条的烹饪容器在压力锅的主体内形成为网状，并且提供能够提升烹饪容器的提升装置，从而允许面条通过双重烹饪过程，均匀地煮熟并且能够绷紧和优良的质地烹饪高质量的面条，包括以下步骤：将面条放入烹饪容器中，煮沸面条，然后将烹饪容器提起到水面使用提升装置在高温和高压下蒸煮面条。

3. 发明申请

WO0215714A9 CONTINUOUS COOKING APPARATUS AND METHOD EMPLOYING HYDROSTATIC PRESSURE 审中-公开
标题翻译：连续烹饪设备和采用静水压力的方法
公开(公告)号：WO0215714A9
公开(公告)日：2003-02-13
申请号：PCT/US0141819
申请日：2001-08-22
申请人： HOWDEN FOOD EQUIPMENT CORP
发明人： DEFRANCISCI LEONARD , DEFRANCISCI LEONARD J
IPC分类号： A23L5/10 , A47J27/16 , A47J37/08 , A23L1/00 , A23L1/01 , A23L3/04 , A23L3/18 , A47J27/18 , A47J37/04 , A47J37/12
CPC分类号： A47J27/16 , A23L5/11 , A23L5/13 , A47J2027/008
摘要： A method for cooking food includes heating a liquid cooking medium in a cooking vessel having a "U" -shaped structure having a height is sufficient, with sufficient medium added, to attain a hydrostatic pressure at a predetermined lower depth that is substantially greater than ambient atmospheric pressure. The food is conveyed through the vessel, mostly cooking at the bottom, where the hydrostatic pressure facilitates a cooking of the food at a rate substantially greater than a rate at ambient pressure. A further aspect of the invention is a method for reducing wastewater output and makeup water usage when cooking a food containing a complex carbohydrate. This method causes released complex carbohydrate to cause a lower viscosity increase than at ambient pressure, thereby increasing a cooking effectiveness of the water and reducing a need for adding makeup water and disposing of wastewater.
摘要翻译：一种用于烹饪食物的方法包括在具有“U”形结构的烹饪容器中加热液体烹饪介质，所述U形结构具有足够的高度，并添加足够的介质，以达到预定较低深度的静水压力，该较低深度基本上大于环境温度气压。食物通过容器输送，主要是在底部烹饪，其中静水压力有助于以比环境压力下的速率快的速度烹饪食物。本发明的另一方面是当烹饪含有复合碳水化合物的食物时，减少废水输出和补充水的使用方法。这种方法使释放的复合碳水化合物比环境压力下降的粘度增加，从而提高了水的蒸煮效率，并减少了添加补充水和处理废水的需要。

4. 发明申请

WO00030512A1 METHOD AND APPARATUS FOR THE RAPID COOKING OF EDIBLE PASTAS SUCH AS SPAGHETTI AND THE LIKE, PARTICULARLY FOR HOME USE 审中-公开
标题翻译：用于快速烹饪食用淀粉如菠菜等的方法和装置，特别适用于家庭用途
公开(公告)号：WO00030512A1
公开(公告)日：2000-06-02
申请号：PCT/IT1998/000334
申请日：1998-11-23
IPC分类号： A23L7/109 , A47J27/08 , A47J27/14 , A47J27/18
CPC分类号： A47J27/18 , A47J2027/008
摘要： A method for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use, consisting of pre-heating a cooking chamber (3), of inserting into the cooking chamber a predetermined quantity of pasta (4) and essentially cold feed water initially obtaining steam, of compressing the water injected thereby bringing it immediately back to the liquid state, of maintaining the predetermined pressure for a pre-set time interval, of opening the cooking chamber (3) placing it in communication with a transit chamber (9) and of transferring the pasta and the residual water in a collection element (17). An apparatus is also provided comprising a cooking chamber (3), a hydraulic-thermal set (7) in turn comprising a feed pump (20) able to send essentially cold water to the cooking chamber and heating means (26) inserted directly in the walls of the cooking chamber itself, and a chamber (9) for the transit of the pasta expelled from the cooking chamber.
摘要翻译：一种用于快速烹饪诸如意大利面等的特别是家用的可食用意大利面的方法，包括预热烹饪室（3），将预定量的面食（4）插入烹饪室中并且基本上冷给水最初获得蒸汽，压缩注入的水，使其立即恢复到液体状态，将预定压力保持预定的时间间隔，打开烹饪室（3），使其与传送室（9），并将面食和残留水转移到收集元件（17）中。还提供了一种装置，其包括烹饪室（3），液压热定型装置（7）又包括能够向烹饪室输送基本上冷水的进料泵（20）和直接插入到烹饪室中的加热装置（26）烹饪室本身的壁，以及用于从烹饪室排出的面食的过境室（9）。

5. 发明申请

WO2003077720A1 COOKING MACHINE AND ASSOCIATED DISPENSING SYSTEM 审中-公开
标题翻译：烹饪机及相关配送系统
公开(公告)号：WO2003077720A1
公开(公告)日：2003-09-25
申请号：PCT/US2002/007115
申请日：2002-03-08
申请人： ROMAR, LLC
发明人： CUSENZA, Anthony, M. , MAINIERI, Luca , FOSTER, Clark , HASSANE, Tarik
IPC分类号： A47J27/18
CPC分类号： A47J27/18 , A47J27/0817 , A47J2027/008
摘要： The present invention relates to an improved, simplified apparatus for rapidly cooking food in heated water with the assistance of increased pressure that provides the benefits of improved stirring capabilities, increased simplicity of the apparatus, and improved self-cleaning capabilities.
摘要翻译：本发明涉及一种改进的，简化的装置，用于在增加压力的帮助下快速烹饪加热水中的食物，其提供改善的搅拌能力，提高装置的简单性和改进的自清洁能力。

6. 发明申请

WO1996021383A1 EQUIPMENT FOR THE DISCONTINUOUS PREPARATION OF PASTA, AND PORTIONING DEVICE FOR USE WITH IT 审中-公开
标题翻译： DEVICE面食不连续的制备和分份为使用这种装置
公开(公告)号：WO1996021383A1
公开(公告)日：1996-07-18
申请号：PCT/EP1995005135
申请日：1995-12-27
申请人： STEIN, Hans-Ulrich
IPC分类号： A47J27/18
CPC分类号： A47J27/18 , A47J2027/008
摘要： Illustrated and described is equipment for the discontinuous preparation of pasta, such as spaghetti, the equipment having a portioning device to which the raw pasta is fed, a cooking chamber (1) and a draining chamber (2), the inlet and outlet of the cooking chamber (1) and draining chamber (2) being closable by valves designed as shutter flaps (3, 4). Between the cooking chamber (1) and the drainage chamber (2) is a single shutter flap which can be turned about a spindle (38). The shutter flaps at the inlet to the cooking chamber (1) and the outlet from the drainage chamber (2) can be moved across the direction of flow through the inlet and outlet, respectively. In order to reduce the complexity of the valve design without causing leakage or impairing operation, the invention calls for the flaps (3, 4) to be pressed against the respective chamber openings at the inlet (1E) to the cooking chamber (1) and at the outlet (2A) from the drainage chamber (2) at a shallow angle ( alpha ) to close the chambers (1, 2).
摘要翻译：公开了一种用于不连续制备的面食，如意大利面条OD的装置。等。，随着分割装置接收所述Rohteigwaren，烹饪室（1）和脱水室（2），其中，所述烹调室的入口和出口（1）和形成脱水室（2）在每种情况下由封闭折板（3，4）的阀关闭，从而在烹调室（1）之间和脱水室（2）仅围绕旋转轴线（38）设置的枢转闭合翼片，并且其中，在烹调室的入口区域的闭合翼片（1）和脱水室（2）的出口区域横向于入口和出口方向上移动。为了减少Schliessklappenventile的设计复杂性，而不会导致在操作泄漏或紊乱，它提供了用于封闭腔室（1,2）的封闭翼片（3,4）在所述烹调室的所述入口区域（1E）（1）并以小角度（阿尔法）到相应的腔室的相应的开口排空室（2）的出口区域（2A）（1,2）按压。

7. 发明申请

WO1994002061A1 FAST COOK PASTA MACHINE AND PASTA COMBINATION 审中-公开
标题翻译：快餐咖啡机和PASTA组合
公开(公告)号：WO1994002061A1
公开(公告)日：1994-02-03
申请号：PCT/US1993006982
申请日：1993-07-22
申请人： NARCISI, Henry, R.
IPC分类号： A47J37/12
CPC分类号： A47J27/18 , A47J2027/006 , A47J2027/008
摘要： A machine to fast cook individual servings of pasta and pasta for use in such machine together in combination, comprises a pressurized boiler (2) to heat water, a cooking chamber (18) to receive an individual serving of pasta for cooking and to thereafter receive the heated and pressurized water from the boiler (2) to cook the pasta for about thirty seconds, an expansion chamber (58) for vaporization of the heated water when discharged from the cooking chamber (18), a discharge assembly (70) to discharge the individual serving of pasta when cooked, and pasta for use in such machine which comprises cylindrical tubular lengths (200) of pasta which have a small diameter bore (206) extending longitudinally through the center of each length of pasta.
摘要翻译：一种用于快速烹饪意大利面和意大利面的机器，用于组合在一起的这种机器中，包括加压水锅炉（2），用于加热水的烹饪室（18），以接收单独的面食以供烹饪，然后接收来自锅炉（2）的加热和加压的水煮熟面食约30秒，用于当从烹饪室（18）排出时蒸发加热的水的膨胀室（58），排出组件（70）烹饪时的个人面食和用于这种机器的意大利面，其包括圆筒形管状长度（200）的面食，其具有纵向延伸穿过每个长度的意大利面的中心的小直径孔（206）。

8. 发明申请

WO1990005474A1 A FAST COOKER OF SPAGHETTIS, BUCATINIS, AND THE LIKE PASTA PRODUCTS 审中-公开
标题翻译：快速烹饪的菠菜，BUCATINIS和类似的PASTA产品
公开(公告)号：WO1990005474A1
公开(公告)日：1990-05-31
申请号：PCT/EP1989000796
申请日：1989-07-10
申请人： NUOVA FAEMA S.P.A. , CAFFARELLA, Giuseppe
发明人： NUOVA FAEMA S.P.A.
IPC分类号： A47J27/14
CPC分类号： G07F17/0078 , A47J27/18 , A47J2027/008 , G07F9/105
摘要： A fast cooker (1) of metered amounts of spaghettis, bucatinis, and the like pasta products, enabling delivery of metered amounts of faultlessly cooked and strained spaghettis, comprises within a main frame (2) a cooking chamber (4) and a normalization chamber (5) communicated with the former to receive a metered amount of spaghettis and their cooking water therefrom, said normalization chamber (5) being closed at the bottom by a gate (16) which is movable from a closed position to an open position of spaghetti delivery through an intermediate position of spaghetti straining.
摘要翻译：一种快速炊具（1），其具有计量量的意大利面条，胭脂红等类似的面食产品，能够输送计量的无缺陷烹饪和应变的意大利面，包括在主框架（2）内的烹饪室（4）和归一化室（5）与前者连通以从其接收计量的意大利面及其烹饪水，所述归一化室（5）在底部由门（16）封闭，门可从关闭位置移动到意大利面的打开位置通过意大利面条紧张的中间位置递送。

9. 发明申请

WO1987000741A1 A MACHINE FOR RAPIDLY COOKING BATCHES OF SPAGHETTI 审中-公开
标题翻译：一个快速烹饪SPAGHETTI批量的机器
公开(公告)号：WO1987000741A1
公开(公告)日：1987-02-12
申请号：PCT/IT1986000063
申请日：1986-07-31
申请人： SOIMEX S.R.L. , TACCONI, Antonio
发明人： SOIMEX S.R.L.
IPC分类号： A47J27/14
CPC分类号： G07F17/0078 , A47J27/18 , A47J2027/008 , G07F9/105
摘要： In order to cook a portion or batch of spaghetti rapidly, use is made of: a batcher device (90-96) of the batch or portion of raw ''Italian pasta''; a boiler (49) for hot water inserted in a pressurized water pipe network; a first pre-cooking chamber (10) under pressure, incorporated within said boiler (49); a second chamber (11), cascade connected with the first chamber mentioned above for completing the cooking process at the atmospheric pressure; a stirrer (14) for agitating the ''pasta'' during the time it is held within the second cooking chamber; a device (52) for regulating the amount of residual cooking water to be left with the cooked ''pasta''; a heat exchanger (42) for regenerating heat contained in steam as well as in the cooking excess water and for pre-heating the water to be conveyed into the boiler; hydraulic control means (32, 36) of the inlet and outlet valves of the pre-cooking chamber, of the doors and of the stirring device; microprocessor control and regulation means (27) with an intermittent or continuous working cycle program and with initial washing of said cooking chambers and the final emptying of the cooking water.
摘要翻译：为了快速烹制一批或多批意大利面条，可以使用以下批次的批料器（90-96）或原料“意大利面”的一部分; 用于插入加压水管网中的热水锅炉（49）; 在压力下的第一预烹饪室（10）并入所述锅炉（49）内; 与上述第一室连接的第二室（11），用于完成在大气压下的烹饪过程; 搅拌器（14），用于在所述搅拌器（14）被保持在所述第二烹饪室内期间搅拌所述“面食” 用于调节待煮熟的“面食”留下的剩余烹饪水的量的装置（52）; 一个换热器（42），用于再生蒸汽中所含的热量，以及在蒸煮的多余的水中，并预先加热待输送到锅炉中的水; 预烹饪室，门和搅拌装置的入口和出口阀的液压控制装置（32,36）; 微处理器控制和调节装置（27），具有间歇或连续的工作循环程序，并且初始洗涤所述烹饪室并最终排空烹饪水。

10. 发明申请

WO2002065880A2 AUTOMATIC DISPENSER SYSTEM 审中-公开
标题翻译：自动分配系统
公开(公告)号：WO2002065880A2
公开(公告)日：2002-08-29
申请号：PCT/US2001/049965
申请日：2001-12-21
申请人： ROMAR, LLC , CUSENZA, Anthony, M. , MAINIERI, Luca , FOSTER, Clark , HASSANE, Tarik
发明人： CUSENZA, Anthony, M. , MAINIERI, Luca , FOSTER, Clark , HASSANE, Tarik
IPC分类号： A47F1/03
CPC分类号： A47J27/18 , A47J47/01 , A47J2027/008
摘要： An improved apparatus for dispensing predetermined quantities of dry products simply, reliably, accurately and with an appropriate amount of care so that the product being dispensed is not unduly damaged. The present invention includes two food hoppers arranged about a central tilting chute (60).
摘要翻译：一种用于简单，可靠，准确地分配预定量的干燥产品并以适当的护理量进行分配的改进的装置，使得被分配的产品不会被过度损坏。本发明包括围绕中心倾斜滑槽（60）布置的两个食物料斗。

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