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1. 发明申请

US20130067858A1 ICE CREAM SANDWICH APPARATUS 有权
标题翻译：冰淇淋三明治装备
公开(公告)号：US20130067858A1
公开(公告)日：2013-03-21
申请号：US13679683
申请日：2012-11-16
申请人： Scott SPEARS , Eric ROUSCULP , Jack SPENCER
发明人： Scott SPEARS , Eric ROUSCULP , Jack SPENCER
IPC分类号： B65B3/10
CPC分类号： A23G9/286 , A23G7/0043 , B65B3/10 , B65B11/54 , B65B25/007 , B65B35/10 , B65B41/16
摘要： An ice cream sandwich apparatus for making and wrapping ice cream sandwiches. The ice cream sandwich apparatus includes a plurality of stations driven by servo motors.
摘要翻译：一种用于制作和包裹冰淇淋三明治的冰淇淋夹心设备。冰淇淋夹层设备包括由伺服电动机驱动的多个工位。

2. 发明授权

US09102096B2 Transfer device and method of using 有权
标题翻译：转移装置及使用方法
公开(公告)号：US09102096B2
公开(公告)日：2015-08-11
申请号：US13831346
申请日：2013-03-14
申请人： Dominic Palazzolo
发明人： Dominic Palazzolo
IPC分类号： A21C3/10 , A21C5/00 , A21C11/10 , A21C11/12 , B29C67/00 , A21C11/14 , A23G3/20 , A23G3/28 , A23G3/34 , A23G7/00 , A21C5/02 , A21C11/00 , A21D13/00 , B26D7/34 , A21C3/02 , A21C9/00 , A21C14/00 , B26D9/00
CPC分类号： B29C67/0011 , A21C3/02 , A21C5/02 , A21C9/00 , A21C11/00 , A21C11/10 , A21C11/106 , A21C11/12 , A21C11/14 , A21C14/00 , A21D13/47 , A23G3/0034 , A23G3/007 , A23G3/0097 , A23G3/2023 , A23G3/28 , A23G7/0043 , B26D7/34 , B26D9/00 , Y10T156/1034 , Y10T156/1074 , Y10T156/108 , Y10T156/1082 , Y10T156/13
摘要： A design transfer device comprising an elastic planar wall and an elastic cutting blade unitary with the elastic planar wall and extending directly from the elastic planar wall. A method of using the design transfer device is also disclosed herein. The method comprises rolling a moldable material into a sheet; placing the rolled sheet of moldable material about the design transfer device; pressing the rolled sheet of moldable material against the cutting edge thereby cutting out a portion of the rolled sheet of moldable material; removing cut moldable material from an exterior perimeter of the cutting edge; holding at least a portion of the cut moldable material disposed within an interior perimeter of the cutting edge; stretching, bending, or flexing the design transfer device and thereby loosening a portion of the cut and held moldable material; and transferring at least a portion of the held moldable material directly from the design transfer device onto a surface configured to receive the cut moldable material.
摘要翻译：一种设计传送装置，包括弹性平面壁和与弹性平面壁一体并且从弹性平面壁直接延伸的弹性切割刀片。本文还公开了使用设计传送装置的方法。该方法包括将可模制材料卷成片材; 将可压缩材料的卷材围绕设计转移装置放置; 将可压缩材料的轧制板压靠在切割边缘上，从而切割出可成型材料的卷材的一部分; 从切割边缘的外周边去除切割的可模制材料; 保持设置在切割边缘的内周边内的可切割可模制材料的至少一部分; 拉伸，弯曲或弯曲设计转移装置，从而松开切割和保持的可模制材料的一部分; 以及将所述保持的可成型材料的至少一部分直接从所述设计转移装置转移到被构造成接收所述可切割模制材料的表面上。

3. 发明授权

US08017163B2 Rapid development of heat resistance in chocolate and chocolate-like confectionery products 有权
标题翻译：巧克力和巧克力糖果产品耐热性快速发展
公开(公告)号：US08017163B2
公开(公告)日：2011-09-13
申请号：US12480483
申请日：2009-06-08
申请人： Stephan Simbürger
发明人： Stephan Simbürger
IPC分类号： A23G1/00
CPC分类号： A23G1/30 , A23G1/00 , A23G1/0046 , A23G1/325 , A23G7/0043 , A23G2210/00
摘要： The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50° C. without losing its form. The invention also relates to the products obtainable by that process.
摘要翻译：本发明涉及一种制造耐热巧克力或巧克力糖果产品的方法，其中（I）与油包水乳液混合的巧克力块或巧克力样糖果块，或（ii）巧克力块或巧克力成型具有增加的含水量的类似糖果块，然后在冷却之前，期间和/或之后进行微波处理。耐热性基本上瞬间发展，所得到的产品可以经受高达约40甚至50℃的温度，而不会失去其形式。本发明还涉及通过该方法可获得的产品。

4. 发明申请

US20100209574A1 Method For Manufacturing Moulded And Coded Confections 审中-公开
标题翻译：制造成型和编码甜点的方法
公开(公告)号：US20100209574A1
公开(公告)日：2010-08-19
申请号：US12704238
申请日：2010-02-11
申请人： Ulrich Loeser
发明人： Ulrich Loeser
IPC分类号： A23G3/54 , A23G3/02
CPC分类号： A23G3/0027 , A23G3/0025 , A23G7/0043
摘要： The present invention provides a method and an apparatus for manufacturing moulded and coded confections, the method comprising the steps of: (i) depositing an edible material into cavities in a mould to produce moulded confections, the mould comprising two or more lanes of cavities; and (ii) providing each moulded confection with a code according to the identity of the edible material in the confection so as to produce moulded and coded confections; wherein each lane of cavities is associated with at least one single-lane depositor which deposits the edible material into the cavities in that lane only.
摘要翻译：本发明提供了一种用于制造模制和编码糖果的方法和设备，所述方法包括以下步骤：（i）将可食用材料沉积在模具中的空腔中以产生模制甜食，所述模具包括两个或更多个空腔; 和（ii）为每个模制甜点提供根据甜食中可食用材料的身份的代码，以便生产模制和编码糖果; 其中每个空腔通道与至少一个单通道存放器相关联，其将可食用材料仅沉积在该通道中的空腔中。

5. 发明申请

US20060077753A1 Method and apparatus for simultaneously producing confectioneries of different kinds 有权
标题翻译：同时生产不同种类的糖果的方法和设备
公开(公告)号：US20060077753A1
公开(公告)日：2006-04-13
申请号：US11245889
申请日：2005-10-07
申请人： Klaus Markwardt
发明人： Klaus Markwardt
IPC分类号： B01F15/02
CPC分类号： A23G3/0002 , A23G3/0004 , A23G3/0006 , A23G3/02 , A23G3/0205 , A23G3/021 , A23G7/00 , A23G7/0043 , A23G7/005 , A23G7/0062
摘要： A method and an apparatus serve for controlling a system for simultaneously producing a plurality of different product kinds of confectioneries in a plurality of product lines. The method includes the steps of dividing a base mass into a plurality of partial masses, the base mass being a common mass for all product kinds and all product lines; mixing the partial masses with different aggregates to produce a plurality of different product masses, the aggregates varying depending on the respective product kind; further processing the product masses as reservoir masses; observing the consumption of the reservoir masses during further processing; refilling the reservoir masses with the respective product mass in response to the result of the observation of the consumption of the reservoir masses, wherein refilling takes place in each of the product lines in batches of product mass, refilling takes place in the product lines at different points in time, and the batches of product masses have approximately identical batch sizes, the batch size of a product masses being the amount of the product mass; and following to a production ending signal, changing the batch sizes and batch times of at least one product mass in a way that the reservoir masses of all product lines are exhausted at the same time.
摘要翻译：一种方法和装置，用于控制在多个产品线中同时生产多种不同种类的糖果的系统。该方法包括以下步骤：将基质分成多个部分质量，基质是所有产品种类和所有产品线的共同质量; 将部分质量与不同的聚集体混合以产生多个不同的产物质量，聚集体根据相应的产物种类而变化; 进一步加工产品质量为油藏质量; 在进一步加工过程中观察油藏质量的消耗; 响应于观察到储存器质量的消耗的结果，对相应产品质量重新填充储存器块，其中在产品批次中的每个产品线中进行再填充，在不同的产品线中进行再填充时间点，产品质量批次大致相同，批量大小为产品质量的数量; 并且遵循生产结束信号，以同时耗尽所有产品线的储存器质量的方式改变至少一个产品质量的批量和批次。

6. 发明授权

US11812763B2 Apparatus and process for coating edible receptacles 有权
公开(公告)号：US11812763B2
公开(公告)日：2023-11-14
申请号：US17189045
申请日：2021-03-01
申请人： Conopco, Inc.
发明人： Beata Bartkowska , Amy Lisa Briggs , Mark Willmott
IPC分类号： A23G9/24 , A23G1/00 , A23G3/20 , A23G7/00 , B05C5/02 , A23G9/28 , B05C21/00 , A23G1/50 , A23G9/50
CPC分类号： A23G9/288 , A23G1/0066 , A23G3/2092 , A23G7/0043 , A23G7/0093 , A23G9/245 , B05C5/0212 , B05C21/00 , A23G1/507 , A23G9/506
摘要： The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an external surface shape corresponding to the internal shape of the edible receptacle wherein the gas dosing element has at least one aperture suitable for the introduction of cooled gas into the edible receptacle. The invention also provides a process for manufacturing a coated edible receptacle for a frozen confection comprising the steps of: providing an edible receptacle; at least partially coating the internal surface of the edible receptacle by spraying a fat-based coating onto the internal surface of the edible receptacle; and introducing a gas-dosing element into the edible receptacle, wherein the gas-dosing element has an external surface shape corresponding to the internal shape of the edible receptacle and wherein cooled gas is introduced into the edible receptacle through the gas-dosing element and wherein the gas dosing element does not come into contact with the fat-based coating.

7. 发明授权

US10010096B2 Ice cream sandwich apparatus 有权
公开(公告)号：US10010096B2
公开(公告)日：2018-07-03
申请号：US14936126
申请日：2015-11-09
申请人： DARIFILL
发明人： Scott Spears , Eric Rousculp , Jack Spencer
IPC分类号： A21C9/04 , A23G9/28 , B65B3/10 , A23G7/00 , B65B25/00 , B65B41/16 , B65B11/54 , B65B35/10
CPC分类号： A23G9/286 , A23G7/0043 , B65B3/10 , B65B11/54 , B65B25/007 , B65B35/10 , B65B41/16
摘要： An ice cream sandwich apparatus for making and wrapping ice cream sandwiches. The ice cream sandwich apparatus includes a plurality of stations driven by servo motors.

8. 发明授权

US09199747B2 Ice cream sandwich apparatus 有权
标题翻译：冰淇淋三明治装置
公开(公告)号：US09199747B2
公开(公告)日：2015-12-01
申请号：US13679683
申请日：2012-11-16
申请人： Scott Spears , Eric Rousculp , Jack Spencer
发明人： Scott Spears , Eric Rousculp , Jack Spencer
IPC分类号： A21C9/04 , B65B3/10 , A23G7/00 , B65B25/00 , B65B41/16 , A23G9/28 , B65B11/54
CPC分类号： A23G9/286 , A23G7/0043 , B65B3/10 , B65B11/54 , B65B25/007 , B65B35/10 , B65B41/16
摘要： An ice cream sandwich apparatus for making and wrapping ice cream sandwiches. The ice cream sandwich apparatus includes a plurality of stations driven by servo motors.
摘要翻译：一种用于制作和包裹冰淇淋三明治的冰淇淋夹心设备。冰淇淋夹层设备包括由伺服电动机驱动的多个工位。

9. 发明申请

US20140127389A1 METHOD OF MANUFACTURING MOULDABLE CHOCOLATE 审中-公开
标题翻译：制造易挥发性巧克力的方法
公开(公告)号：US20140127389A1
公开(公告)日：2014-05-08
申请号：US14126600
申请日：2012-06-15
申请人： Stephen Lennie
发明人： Stephen Lennie
IPC分类号： A23G1/00 , B65B3/04
CPC分类号： A23G1/0066 , A23G1/0046 , A23G1/18 , A23G1/305 , A23G1/40 , A23G3/0097 , A23G7/0043 , B65B3/04 , A23G2200/06
摘要： A method of manufacturing mouldable chocolate, the method comprising the steps of placing predetermined amounts of chocolate and glucose syrup in predetermined proportions into a plurality of individual packets and heating and subsequently cooling the packets in accordance with a predetermined thermal profile.
摘要翻译：一种制造可成型巧克力的方法，所述方法包括以下步骤：将预定量的巧克力和葡萄糖浆以预定比例放入多个单独的包装中，并根据预定的热分布加热并随后冷却包装。

10. 发明授权

US07874130B2 Ice cream sandwich-making machine 有权
标题翻译：冰淇淋三明治制作机
公开(公告)号：US07874130B2
公开(公告)日：2011-01-25
申请号：US12073515
申请日：2008-03-06
申请人： Jack D. Spencer , G. Scott Spears , Eric R. Rousculp
发明人： Jack D. Spencer , G. Scott Spears , Eric R. Rousculp
IPC分类号： B65B11/06
CPC分类号： B65B25/007 , A23G7/0043 , B65B11/00 , B65B41/16
摘要： An improved wrapping apparatus for an ice-cream sandwich-making machine comprises an oscillating arm and cam which drives a horizontal slider plate connected to a frame, and a pusher unit connected to an air cylinder; an improved paper feeder system, including separate paper and knife drives, air compression springs, and a paper low sensor; and a hinged exit tray.
摘要翻译：一种用于冰淇淋夹心机的改进的包装设备包括驱动连接到框架的水平滑板的摆动臂和凸轮以及连接到气缸的推动器单元; 改进的供纸系统，包括单独的纸和刀驱动器，空气压缩弹簧和纸张低传感器; 和铰链出口托盘。

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