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1. 发明申请

US20160128350A1 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE 审中-公开
标题翻译：用于分配和分配巧克力的系统和方法
公开(公告)号：US20160128350A1
公开(公告)日：2016-05-12
申请号：US14879940
申请日：2015-10-09
申请人： Trade Secret Chocolates
发明人： Matthew Rubin
IPC分类号： A23G1/20 , B67D3/00
CPC分类号： A23G1/20 , A23G1/0009 , A23G1/0036 , A23G1/0046 , A23G1/005 , A23G1/201 , B67D3/0012 , B67D3/0022 , B67D7/0216 , B67D7/82
摘要： Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a system includes a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a semi-solid content contained within the internal volume; a valve stem operationally connected to and disposed at least partially through the deformable container shell; and a valve disposed in the external environment and operationally connected to the valve stem. The semi-solid content may be a hydrophobic matrix with at least partially emulsified hydrophilic components suspended therein; the container shell may be substantially fluid-tight; the valve may be self-cleaning; the internal volume may be in fluidic communication with the external environment where the valve is open but not when the valve is closed.
摘要翻译：用于制备和分配食物内容物（通常为熔融巧克力）的系统和方法。一方面，系统包括限定内部容积并将内部容积与外部环境分离的可变形流体密封容器外壳; 包含在内部体积中的半固体含量; 阀杆，可操作地连接到并且至少部分地穿过可变形容器壳体; 以及设置在外部环境中并且可操作地连接到阀杆的阀。半固体含量可以是疏水基质，其中悬浮有至少部分乳化的亲水性组分; 容器壳可以基本上是流体密封的; 阀门可自行清洗; 内部容积可以与阀打开的外部环境流体连通，但是当阀门关闭时不是内部容积。

2. 发明申请

US20090246331A1 Rapid Development Of Heat Resistance In Chocolate And Chocolate-Like Confectionery Products 有权
标题翻译：巧克力和巧克力糖果产品耐热性快速发展
公开(公告)号：US20090246331A1
公开(公告)日：2009-10-01
申请号：US12480483
申请日：2009-06-08
申请人： Stephan Simburger
发明人： Stephan Simburger
IPC分类号： A23L3/32 , A23G1/32 , A23G3/50
CPC分类号： A23G1/30 , A23G1/00 , A23G1/0046 , A23G1/325 , A23G7/0043 , A23G2210/00
摘要： The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50° C. without losing its form. The invention also relates to the products obtainable by that process.
摘要翻译：本发明涉及一种制造耐热巧克力或巧克力糖果产品的方法，其中（I）与油包水乳液混合的巧克力块或巧克力样糖果块，或（ii）巧克力块或巧克力成型具有增加的含水量的类似糖果块，然后在冷却之前，期间和/或之后进行微波处理。耐热性基本上瞬间发展，所得到的产品可以经受高达约40甚至50℃的温度，而不会失去其形式。本发明还涉及通过该方法可获得的产品。

3. 发明授权

US07579031B2 Rapid development of heat resistance in chocolate and chocolate-like confectionery products 有权
标题翻译：巧克力和巧克力糖果产品耐热性快速发展
公开(公告)号：US07579031B2
公开(公告)日：2009-08-25
申请号：US11312298
申请日：2005-12-20
申请人： Stephan Simbürger
发明人： Stephan Simbürger
IPC分类号： A23G1/00
CPC分类号： A23G1/30 , A23G1/00 , A23G1/0046 , A23G1/325 , A23G7/0043 , A23G2210/00
摘要： The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50° C. without losing its form. The invention also relates to the products obtainable by that process.
摘要翻译：本发明涉及一种制造耐热巧克力或巧克力糖果产品的方法，其中（i）与油包水乳液混合的巧克力块或巧克力糖果块，或（ii）巧克力块或巧克力块成型具有增加的含水量的类似糖果块，然后在冷却之前，期间和/或之后进行微波处理。耐热性基本上瞬间发展，所得到的产品可以经受高达约40甚至50℃的温度，而不会失去其形式。本发明还涉及通过该方法可获得的产品。

4. 发明授权

US08017163B2 Rapid development of heat resistance in chocolate and chocolate-like confectionery products 有权
标题翻译：巧克力和巧克力糖果产品耐热性快速发展
公开(公告)号：US08017163B2
公开(公告)日：2011-09-13
申请号：US12480483
申请日：2009-06-08
申请人： Stephan Simbürger
发明人： Stephan Simbürger
IPC分类号： A23G1/00
CPC分类号： A23G1/30 , A23G1/00 , A23G1/0046 , A23G1/325 , A23G7/0043 , A23G2210/00
摘要： The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50° C. without losing its form. The invention also relates to the products obtainable by that process.
摘要翻译：本发明涉及一种制造耐热巧克力或巧克力糖果产品的方法，其中（I）与油包水乳液混合的巧克力块或巧克力样糖果块，或（ii）巧克力块或巧克力成型具有增加的含水量的类似糖果块，然后在冷却之前，期间和/或之后进行微波处理。耐热性基本上瞬间发展，所得到的产品可以经受高达约40甚至50℃的温度，而不会失去其形式。本发明还涉及通过该方法可获得的产品。

5. 发明申请

US20110212238A1 Apparatus And Process For Tempering Chocolate 审中-公开
标题翻译：回火巧克力的设备和工艺
公开(公告)号：US20110212238A1
公开(公告)日：2011-09-01
申请号：US12917207
申请日：2010-11-01
申请人： Mehran Rose , Uwe Riedel , Konstantinos Paggios , Martin Richard Thiele
发明人： Mehran Rose , Uwe Riedel , Konstantinos Paggios , Martin Richard Thiele
IPC分类号： A23G1/10 , A23G1/30
CPC分类号： A23G1/0046 , A23G1/18
摘要： A tank for tempering cocoa butter containing mass is provided. This tank, which is equipped with a scraper and an impeller, is characterized in that the impeller induces a downward current of the cocoa butter containing mass in the tank. The tank allows for tempering cocoa butter containing mass in a single step wherein the temperature is decreased from an initial temperature of about 53° C. to about 57° C. to a final temperature of about 30° C. to about 32° C.
摘要翻译：提供用于回收含有大量可可脂的罐。该罐装有刮刀和叶轮，其特征在于，叶轮在罐中引起含有可可脂的物料的向下流动。该罐允许在单一步骤中回收含有质量的可可脂，其中温度从约53℃的初始温度降低至约57℃至最终温度约30℃至约32℃。

6. 发明申请

US20090274803A1 METHOD TO PRE-CRYSTALLIZE REAL CHOCOLATE IN THE FORM OF STABLE BETA V POLYMORPHIC CRYSTALS 审中-公开
标题翻译：在稳定的BETA V多晶体晶体的形式中预结晶真巧克力的方法
公开(公告)号：US20090274803A1
公开(公告)日：2009-11-05
申请号：US12296522
申请日：2007-05-21
申请人： Pierre Descamps , Yves Kegelaers
发明人： Pierre Descamps , Yves Kegelaers
IPC分类号： A23G1/30
CPC分类号： A23G1/0046 , A23G1/18
摘要： The present invention relates to a method to pre-crystallize real chocolate in the form of Beta V crystals, said method comprising the steps of—determining an initial temperature (TCi) for a chocolate mass to have before seed crystals are admixed thereto, said TCi exceeding the critical temperature, —obtaining a liquid chocolate mass by melting it to the initial temperature (TCi), —dispersing into said liquid chocolate mass at the initial temperature (TCi), solid crystal seeds consisting of at least one ingredient selected from the group consisting of cocoa butter, a cocoa butter equivalent and/or real chocolate, wherein the crystal seeds contain a dominating amount of stable Beta V crystals, —mixing the chocolate mass and the crystal seeds until the seeds are almost completely melted, —cooling down the thus obtained mixture, that is continuously stirred, to a pre-crystallization temperature (Tpc), said cooling being achieved through the admixing of the crystal seeds and through heat exchange with the environment to form a pre-crystallized chocolate, and—optionally maintaining the thus obtained mixture at the pre-crystallization temperature to maintain the chocolate mass in a pre-crystallized state. The present invention further relates to methods and means to determine the TCi needed to reach the pre-crystallization temperature within an acceptable time (e.g. within less than 6 minutes).
摘要翻译：本发明涉及一种以β型V晶体形式预结晶真巧克力的方法，所述方法包括以下步骤：确定巧克力块在将晶种混合之前具有的初始温度（TCi），所述TCi 超过临界温度 - 通过将液态巧克力块熔化至初始温度（TCi），在初始温度（TCi）下分散到所述液体巧克力块中，由至少一种选自组中的成分组成的固晶晶种由可可脂，可可脂当量和/或真正的巧克力组成，其中晶体种子含有主要量的稳定的βV晶体， - 混合巧克力块和晶种，直到种子几乎完全融化，冷却下来由此获得的被连续搅拌的混合物达到预结晶温度（Tpc），所述冷却是通过混合晶种并通过热e 与环境交换以形成预结晶的巧克力，并且任选地将如此获得的混合物保持在预结晶温度下以将巧克力质量保持在预结晶状态。本发明还涉及确定在可接受的时间内（例如在不到6分钟内）达到预结晶温度所需的TCi的方法和装置。

7. 发明授权

US07231872B2 Chocolate processing machine 有权
标题翻译：巧克力加工机
公开(公告)号：US07231872B2
公开(公告)日：2007-06-19
申请号：US10689583
申请日：2003-10-22
申请人： Jeffrey M. Babicz
发明人： Jeffrey M. Babicz
IPC分类号： A23G1/00
CPC分类号： A23G1/0046
摘要： A chocolate tempering machine is digitally programmable for controlling the heating, cooling and rotation within the machine. The machine may be programmed to enable agitated, liquid chocolate to retain its proper viscosity for extended periods of time as well as minimizing the amount of porosity in the final product and by controlling bowl rotation length of time, as well as automatically increasing heat at given timed intervals. The machine includes a menu program, whereby a user can adjust and save up to twenty-six different temperature menus or more. This menu program can also be accessed to set and save desired cool down temperatures. Sensors are located such that ambient air and relative humidity can be sensed and audio/visual warnings are provided to the user when these conditions must be altered. A wear-resistant ring for leveling purposes for the machine's bowl also serves to prevent contamination of the interior of the machine. Software adjustment is permitted to select either 110v or 220v operation. A visual feedback real-time clock display is provided to the user corresponding to a specific timed software function. The machine is also provided with a data port for interfacing with external computer-programming units.
摘要翻译：巧克力回火机是数字可编程的，用于控制机器内的加热，冷却和旋转。该机器可以被编程为使得搅动的液体巧克力能够延长其持续的粘度以及最终产品中的孔隙率的最小化以及通过控制碗的旋转时间长度以及在给定的温度下自动增加热量定时间隔。该机器包括一个菜单程序，用户可以调整并保存多达二十六个不同的温度菜单或更多。此菜单程序也可以被访问以设置和保存所需的冷却温度。定位传感器，使得可以感测环境空气和相对湿度，并且当这些条件必须改变时，向用户提供音频/视觉警告。用于机器碗的调平目的的耐磨环也用于防止机器内部的污染。允许软件调整选择110v或220v操作。与特定定时软件功能相对应的用户提供视觉反馈实时时钟显示。该机器还具有与外部计算机编程单元接口的数据端口。

8. 发明申请

US20060141110A1 Method for producing particles 审中-公开
标题翻译：生产颗粒的方法
公开(公告)号：US20060141110A1
公开(公告)日：2006-06-29
申请号：US10536038
申请日：2003-11-21
申请人： Jacques Fages , Jean-Jacques Letourneau , Philippe Gonus
发明人： Jacques Fages , Jean-Jacques Letourneau , Philippe Gonus
IPC分类号： A23L1/00
CPC分类号： A23G1/36 , A23G1/0016 , A23G1/0046 , A23G1/047 , A23G1/18 , A23G3/0017 , A23G3/0231 , A23L3/361 , B01D1/18 , B01D11/0411 , C11B7/005
摘要： The invention concerns a method for producing particles (20, 21) at least partly crystallized, under pressure, comprising reciprocal dissolving of at least one fluid under higher or slightly lower pressure than its critical pressure with at least one substance to be treated, in a dissolving zone (2), followed by rapid depressurization with at least one depressurizing means (12) downstream of said dissolving zone (2) so as to collect said particles (21), at least partly crystallized, in the collecting zone (3) located downstream of said depressurizing means (12), said substance to be treated comprising the butterfat. Said method is characterized in that it further consists in collecting particles (20) at least partly crystallized in the dissolving zone (2). The invention also concerns a device (1) for implementing said method.
摘要翻译：本发明涉及一种用于生产在压力下至少部分结晶的颗粒（20,21）的方法，该方法包括在至少一种待处理物质的压力下与至少一种待处理物质相比在至少一种流体的压力下略微溶解至少一种流体，溶解区（2），然后用至少一个减压装置（12）在所述溶解区（2）的下游进行快速减压，以便收集所述颗粒（21）至少部分结晶化，位于收集区（3）中在所述减压装置（12）的下游，所述待处理物质包括乳脂。所述方法的特征在于它还包括收集在溶解区（2）中至少部分结晶的颗粒（20）。本发明还涉及用于实现所述方法的装置（1）。

9. 发明申请

US20040081017A1 Tempering apparatus 失效
标题翻译：回火装置
公开(公告)号：US20040081017A1
公开(公告)日：2004-04-29
申请号：US10418118
申请日：2003-04-18
发明人： Anders Conradsen Kongstad
IPC分类号： B01F007/20
CPC分类号： F28F13/125 , A23G1/0046 , A23G1/18 , A23G3/0226 , A23G7/02 , F25C1/14 , F28D9/0012
摘要： Tempering apparatus having disc-free stirring tool (8) with plate-shaped arms (12, 13). The upper side (14) of each arm (12) has a different geometrical configuration than the lower side (19) thereof. Each neighbouring arm (13) has the opposite configuration of the upper and lower sides (23 and 24). The mass is thereby given an intermittent up- and downwards movement in the mass treatment chamber (2) and the tempering capacity of the apparatus is improved.
摘要翻译：具有盘形臂（12,13）的无盘搅拌器（8）的回火装置。每个臂（12）的上侧（14）具有与其下侧（19）不同的几何构造。每个相邻臂（13）具有上侧和下侧（23和24）的相反构造。因此质量在质量处理室（2）中被给予间歇上下运动，并且改善了设备的回火能力。

10. 发明申请

US20180311629A1 MODULE FOR A COATING APPARATUS FOR GRANULAR BODIES 审中-公开
公开(公告)号：US20180311629A1
公开(公告)日：2018-11-01
申请号：US15958583
申请日：2018-04-20
申请人： Robert Bosch GmbH
发明人： Hans Dieter Cornelius , Ralf Kretzschmar
IPC分类号： B01J2/00 , A61J3/00 , A23G3/34 , A23G3/26 , B01J2/12
CPC分类号： B01J2/006 , A23G1/0013 , A23G1/0036 , A23G1/0046 , A23G1/0056 , A23G3/0095 , A23G3/26 , A61J3/005 , B01J2/12 , B05C19/008 , B05C19/06
摘要： A coating apparatus having a rotatable drum with at least one moveable separating element arranged on an end side, and granular bodies can be transferred into the drum and/or out of the drum by a movement that leads to release. A separating element can be moved from a closed position into an open position by rotation about an axis of rotation. In the closed position, a subregion lies with its underside against an inner wall of the drum or has a small gap there. In the open position, the subregion on the underside is spaced apart from the inner wall of the drum and there is an opening there through which granular bodies can pass. On the end sides of the drum there are stop elements with which a drum of at least one further module is connectable in order to form a coating apparatus and/or a closure element.

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