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1. 发明授权

US07465468B1 Frozen food product 失效
标题翻译：冷冻食品
公开(公告)号：US07465468B1
公开(公告)日：2008-12-16
申请号：US09600788
申请日：1999-12-23
申请人： Paul Edward Cheney , Andrew Russell
发明人： Paul Edward Cheney , Andrew Russell
IPC分类号： A23G9/00
CPC分类号： A23G9/38 , A23G9/04
摘要： A process for the manufacture of a frozen food product comprising antifreeze peptides, wherein the process comprises one or more of the following steps; (i) a (pre-) freezing) step which is a nucleation dominated freezing process; (ii) a (post-) compaction step using a screw extruder or a (piston) compactor; The invention aims at providing the food manufacturer with a greater flexibility for using antifreeze peptide material in frozen food products when aiming to obtain a product with improved recrystallization properties in combination with a good texture. In particular it has been found that the texture of frozen food products containing antifreeze peptides can markedly be improved by carefully controlling its production method.
摘要翻译：一种制备包含防冻肽的冷冻食品的方法，其中该方法包括一个或多个以下步骤; （i）（预）冷冻步骤，其是成核主导的冷冻过程; （ii）使用螺杆挤出机或（活塞）压实机的（后）压实步骤; 本发明旨在为食品制造商在冷冻食品中使用防冻肽材料提供更大的灵活性，旨在获得具有改善的再结晶性能的产品，并结合良好的质感。特别是已经发现，通过认真控制其生产方法，可以显着地改善含有防冻肽的冷冻食品的质地。

2. 发明申请

US20050042333A1 Frozen aerated products and methods for preparation thereof 审中-公开
标题翻译：冷冻加气产品及其制备方法
公开(公告)号：US20050042333A1
公开(公告)日：2005-02-24
申请号：US10920536
申请日：2004-08-18
申请人： Beata Bartkowska , Jeffrey Underdown
发明人： Beata Bartkowska , Jeffrey Underdown
IPC分类号： A23G9/04 , A23G9/20 , A23G9/32 , A23G9/46 , A23G9/00
CPC分类号： A23G9/32 , A23G9/04 , A23G9/20 , A23G9/46
摘要： A frozen aerated product comprising water, 0.1 to 35 w/w % sweetener and 2 to 20 w/w % vegetable fat component of which up to 20% by weight of the fatty acids are polyunsaturated fatty acids, less than 15% by weight of the fatty acid is linoleic acid and up to 50% by weight of the fatty acids are saturated fatty acids; said frozen aerated product being characterised in that the amount of de-emulsified fat expressed as a percentage of the total fat present is greater than 20% by weight.
摘要翻译：包含水，0.1至35w / w％甜味剂和2至20w / w％植物脂肪组分的冷冻充气产品，其中至多20重量％的脂肪酸是多不饱和脂肪酸，小于15重量％脂肪酸是亚油酸，高达50％（重量）的脂肪酸是饱和脂肪酸; 所述冷冻充气产品的特征在于以占总脂肪的百分比表示的去乳化脂肪的量大于20重量％。

3. 发明申请

US20050037111A1 Ice confection and its manufacturing process 审中-公开
标题翻译：冰糕及其制造工艺
公开(公告)号：US20050037111A1
公开(公告)日：2005-02-17
申请号：US10917072
申请日：2004-08-12
申请人： Mark Berry , Andrew Cox , Robert Keenan , Patricia Quail
发明人： Mark Berry , Andrew Cox , Robert Keenan , Patricia Quail
IPC分类号： A23G9/32 , A23G9/38 , A23G9/46 , A23G9/52 , A23G1/00
CPC分类号： A23G9/38 , A23G9/327 , A23G9/46 , A23G9/52 , A23G2200/08
摘要： An ice confection containing; i) at least 2% by wt. fat; ii) at least 10% by wt. of a sugar or sugars; and iii) protein, which is present at a level of less than 2% by weight; wherein some or all of the fat and protein are present as oil bodies.
摘要翻译：一个冰糕包含; i）至少2重量％脂肪; ii）至少10重量％的糖或糖; 和iii）以小于2重量％的水平存在的蛋白质; 其中一些或全部脂肪和蛋白质以油体的形式存在。

4. 发明授权

US06852841B1 Frozen food product 失效
标题翻译：冷冻食品
公开(公告)号：US06852841B1
公开(公告)日：2005-02-08
申请号：US09600787
申请日：1998-12-23
申请人： Carl Dudley Jarman , Christopher Michael Sidebottom , Sarah Twigg , Dawn Worrall
发明人： Carl Dudley Jarman , Christopher Michael Sidebottom , Sarah Twigg , Dawn Worrall
IPC分类号： A01H5/00 , A23G9/32 , A23G9/44 , A23G9/52 , A23L3/375 , C07K14/415 , C12N15/09 , C12N15/29 , C12N15/82 , A61K35/78 , A61K31/01
CPC分类号： C07K14/415 , C12N15/8273
摘要： Anti-freeze protein comprising at least 40% of the amino acids serine, threonine and asparigine and having at least 80% of sequence identity with the amino acid sequence of SEQ ID NO:1 as well as modified forms thereof.
摘要翻译：抗冻蛋白包含至少40％的氨基酸丝氨酸，苏氨酸和asparigine，并且与SEQ ID NO：1的氨基酸序列具有至少80％的序列同一性，以及其修饰形式。

5. 发明授权

US06852351B2 Aerated compositions and process for achieving such aerated compositions 有权
标题翻译：充气组合物和实现这种充气组合物的方法
公开(公告)号：US06852351B2
公开(公告)日：2005-02-08
申请号：US10005677
申请日：2001-12-05
申请人： Suzanne Mary Spindler , Loyd Wix
发明人： Suzanne Mary Spindler , Loyd Wix
IPC分类号： A23G9/32 , A23G3/00
CPC分类号： A23G9/327
摘要： The present invention provides a cold extruded composition with at least 90% overrun, wherein said composition comprises a fat phase which has a high ratio of liquid fat to solid fat at the processing temperature. The present invention also relates to a process for the production of such compositions wherein a mix is aerated in an internal volume of a freezer barrel with a aerating means which has a low displacement of said internal volume, prior to cold extrusion.
摘要翻译：本发明提供具有至少90％超润滑的冷挤出组合物，其中所述组合物包含脂肪相，其脂肪相在处理温度下具有高比例的液体脂肪与固体脂肪。本发明还涉及生产这种组合物的方法，其中在冷挤压之前，混合物在冷冻桶的内部容积中充气，其具有在所述内部容积的位移低的曝气装置。

6. 发明申请

US20040071834A1 Process for the manufacturing of frozen aerated products 有权
标题翻译：冷冻加气产品制造工艺
公开(公告)号：US20040071834A1
公开(公告)日：2004-04-15
申请号：US10643244
申请日：2003-08-18
申请人： Humor-Breyers Ice Cream, Division of Conopco, Inc.
发明人： Stephen John Dyks , Vito Antonio Tricarico JR. , Paul Edward Cheney , Ian William Burns , Leonie Martine Warmerdam , Jonkheer Theodoor Hendrik Poll van de
IPC分类号： A23G001/00
CPC分类号： B30B11/16 , A23G3/0236 , A23G9/20 , A23G9/28
摘要： Frozen aerated products are produced by i) providing two separate forming elements, ii) providing at least one open cavity on a surface each forming element, iii) providing filling devices for filling said cavities with a frozen aerated material, iv) filling two cavities, one on each moulding surface, with a frozen aerated material, wherein at least one of the cavities is filled with a frozen aerated product having an overrun of between 30% and 130%, this product is then allowed to expand outside its cavity, the two cavities are then moved opposite one another and the frozen aerated product in each cavity is pressed against the frozen aerated product in the other cavity.
摘要翻译：通过以下方式生产冷冻充气产品：i）提供两个单独的成形元件，ii）在每个成形元件的表面上提供至少一个开放空腔，iii）提供用冷冻充气材料填充所述空腔的填充装置，iv）填充两个空腔，一个在每个模制表面上，具有冷冻充气材料，其中至少一个模腔填充有超过30％至130％之间的膨胀的冷冻充气产品，然后使该产品在其空腔外扩展，然后使空腔彼此相对移动，并且将每个空腔中的冷冻充气产品压在另一个空腔中的冷冻充气产品上。

7. 发明申请

US20030228398A1 Frozen ice confection 有权
标题翻译：冷冻冰糕
公开(公告)号：US20030228398A1
公开(公告)日：2003-12-11
申请号：US10402086
申请日：2003-03-28
申请人： Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
发明人： Jean-Marc Maurice Seven , Susan Todd , Deborah Jane Towell
IPC分类号： A23G001/00
CPC分类号： A23G9/327 , A23G9/52 , A23G2200/08
摘要： The invention relates to a frozen ice confection comprising ice granules, wherein said confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total amount of from 0.3% to 1.5% by weight. The invention further provides a pre-mix for the preparation of said ice confection.
摘要翻译：本发明涉及包含冰颗粒的冷冻冰糕，其中所述甜食的总固体含量为4重量％至10重量％，并且包含总量为0.3重量％至1.5重量％的脂肪和乳化剂。本发明还提供了用于制备所述冰甜食的预混物。

8. 发明授权

US5738895A Method and apparatus for producing a molded ice cream product 失效
标题翻译：用于生产模制冰淇淋产品的方法和设备
公开(公告)号：US5738895A
公开(公告)日：1998-04-14
申请号：US595124
申请日：1996-04-15
申请人： Christof Fuchs , Gordon Hall
发明人： Christof Fuchs , Gordon Hall
IPC分类号： A23G9/08 , A23G9/26 , A23G9/00 , A23P1/00
CPC分类号： A23G9/083 , A23G9/26
摘要： A method for producing an ice cream product is provided involving the steps of: introducing at least one stick into a cavity of a mold for shaping the ice cream product, introducing ice cream under pressure into the cavity, releasing the pressure and then removing the shaped ice cream from the cavity. Sticks are supported within the cavity at least during introduction of the ice cream. Further, the invention also relates to an apparatus including: an injection device having a chamber with feeding mechanism for holding starting material, a mechanism for inserting pressure upon the starting material and an outlet for delivering pressurized starting material and a mold. The mold in the closed position includes a mold cavity to be filled with starting material through an intake opening by means of an outlet on the injection device, at least one stick introduction opening and air vents. The mold is provided with a supporting mechanism to hold sticks within the mold cavity. The method and apparatus prevent formation of hollow spots in the produced ice cream products while maintaining production speed and preventing stick damage.
摘要翻译：提供了一种制造冰淇淋产品的方法，其包括以下步骤：将至少一根棒引入用于成型冰淇淋产品的模具的空腔中，将冰淇淋在压力下引入空腔中，释放压力，然后除去成形来自腔的冰淇淋。至少在引入冰淇淋期间，在空腔内支撑棒。此外，本发明还涉及一种装置，包括：注射装置，具有具有用于保持起始材料的进给机构的腔室，用于在起始材料上插入压力的机构和用于输送加压起始材料和模具的出口。处于关闭位置的模具包括一个模腔，其通过进样口通过注射装置上的出口填充起始材料，至少一个导杆开口和通气口。模具设有支撑机构，以将棒保持在模具腔内。该方法和装置可以防止生产的冰淇淋产品中的中空斑点形成，同时保持生产速度并防止棒损坏。

9. 发明授权

US07455199B2 Frozen aerated product in a container and a valve for dispensing such 有权
标题翻译：将集装箱内的冷冻充气产品和用于分配的阀门
公开(公告)号：US07455199B2
公开(公告)日：2008-11-25
申请号：US11070966
申请日：2005-03-02
申请人： Terence Richard Lawrence Cockings , Robert Theodoor Feenstra , Robert Daniel Keenan , Richard Henry Luck
发明人： Terence Richard Lawrence Cockings , Robert Theodoor Feenstra , Robert Daniel Keenan , Richard Henry Luck
IPC分类号： B65D83/00
CPC分类号： B65D83/20 , B65D83/48 , B65D85/78
摘要： A frozen aerated product in a container is provided. The product is under a pressure of between 4 and 18 barg, and the container is provided with a valve. The valve has a flow rate of above 6 g s−1, preferably between 10 and 30 g s−1. The flow rate of the valve being the mass flow rate at which the frozen aerated product, having a temperature of −18° C., is discharged through the fully open valve to atmospheric pressure. Also provided are valves suitable for dispensing viscous products at high flow rate while retaining a low opening and actuation force.
摘要翻译：提供了在容器中的冷冻充气产品。该产品处于4至18巴之间的压力下，并且容器设有阀。该阀具有高于6g s -1以上的流速，优选在10和30g s -1之间。作为质量流量的阀的流量，其中温度为-18℃的冷冻充气产品通过全开阀排出到大气压。还提供了适于以高流速分配粘性产品同时保持低打开和致动力的阀。

10. 发明授权

US07435435B2 Frozen ice confection 有权
标题翻译：冷冻冰糕
公开(公告)号：US07435435B2
公开(公告)日：2008-10-14
申请号：US10402086
申请日：2003-03-28
申请人： Jean-Marc Maurice Seven , Susan Todd , Deborah Jane Towell
发明人： Jean-Marc Maurice Seven , Susan Todd , Deborah Jane Towell
IPC分类号： A23G9/00 , A23G9/32 , A23G9/44
CPC分类号： A23G9/327 , A23G9/52 , A23G2200/08
摘要： The invention relates to a frozen ice confection comprising ice granules, wherein the confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total amount of from 0.3% to 1.5% by weight. The invention further provides a pre-mix for the preparation of the ice confection.
摘要翻译：本发明涉及包含冰颗粒的冷冻冰冻甜食，其中甜食的总固体含量为4重量％至10重量％，并且包含总量为0.3重量％至1.5重量％的脂肪和乳化剂。本发明还提供了用于制备冰糕的预混物。

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