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1. 发明申请

US20190059416A1 SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES 审中-公开
公开(公告)号：US20190059416A1
公开(公告)日：2019-02-28
申请号：US16170936
申请日：2018-10-25
申请人： Barfresh Inc.
发明人： Riccardo Dario Delle Coste
IPC分类号： A23G9/04 , G07F13/06 , G07F9/10 , B65D85/72 , A23G9/52 , A23L2/385 , A23G9/42 , A23G9/32 , A23G9/22 , A23G9/08
CPC分类号： A23G9/045 , A23G9/04 , A23G9/08 , A23G9/22 , A23G9/32 , A23G9/42 , A23G9/52 , A23L2/385 , A23V2002/00 , B65D85/72 , G07F9/105 , G07F13/065
摘要： A sealed pack (440) contains quantities of ingredients to make an individual smoothie portion. The ingredients comprise a flavour ingredient (410) such as pieces of fruit (strawberries, raspberries, mango), a frozen portion of liquid (420) such as water, fruit juice, milk, coffee or tea; and a consistency ingredient (430) such as ice-cream, sorbet and yoghurt. The pack may be subjected to a temperature sufficiently low to maintain the frozen state of some of the ingredients in the pack (440). Also disclosed is a method of packaging the ingredients into the pack, or into first and second containers, or into a container with compartments for different ingredients in frozen and unfrozen states; and a method of preparing an individual smoothie using the sealed pack wherein the ingredients are blended with additional liquid; and an apparatus that uses sealed pack for automatically vending an individual smoothie portion.

2. 发明申请

US20180035690A1 METHOD OF ASSEMBLING FROZEN DESSERT CONTAINER, METHOD OF PACKAGING FROZEN DESSERT, FROZEN DESSERT CONTAINER, FROZEN DESSERT PRODUCT, AND METHOD OF PREPARING DRINK 审中-公开
公开(公告)号：US20180035690A1
公开(公告)日：2018-02-08
申请号：US15789758
申请日：2017-10-20
申请人： AKAGI NYUGYO CO., LTD.
发明人： Sota INOUE
IPC分类号： A23G9/22 , A23G9/04 , B65D51/18 , B65D85/78 , B65B7/28 , B65D51/28
CPC分类号： A23G9/221 , A23G9/04 , A23G9/045 , B65B7/28 , B65D51/18 , B65D51/28 , B65D85/78 , B65D2251/0018 , B65D2251/0028 , B65D2251/0081 , B65D2251/009
摘要： A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. A frozen dessert container assembling method of assembling: a main body capable of containing a frozen dessert; a first lid including a first peripheral edge portion and a protrusion that forms an inner space on the inner radius side of the first peripheral edge portion; and a second lid including a second peripheral edge portion and a cover portion is provided. This method includes the steps of: feeding the main body; causing the protrusion of the first lid to be contained in the main body and fitting the first peripheral edge portion and an opening of the main body to each other; and covering the inner space of the first lid with the cover portion of the second lid and fitting the first peripheral edge portion and the second peripheral edge portion to each other.

3. 发明授权

US09723856B2 Molding container 有权
公开(公告)号：US09723856B2
公开(公告)日：2017-08-08
申请号：US14766599
申请日：2014-09-25
申请人： AKAGI NYUGYO CO., LTD.
发明人： Sota Inoue
IPC分类号： A23G9/22 , B65D85/78 , B65D51/18 , B65D51/28 , A23G9/04 , B65B7/28
CPC分类号： A23G9/221 , A23G9/04 , A23G9/045 , B65B7/28 , B65D51/18 , B65D51/28 , B65D85/78 , B65D2251/0018 , B65D2251/0028 , B65D2251/0081 , B65D2251/009
摘要： A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. The molding container 10 includes a main body 12 capable of containing a frozen dessert, and a lid 14 capable of molding at least part of the frozen dessert contained in the main body 12. A spiral step is formed on an outer surface 14c of the lid 14.

4. 发明申请

US20170172174A1 PROCESS AND APPARATUS FOR RAPID FREEZING OF CONSUMABLE AND NON-CONSUMABLE PRODUCTS USING THE EXPANSION OF DENSE GAS 审中-公开
公开(公告)号：US20170172174A1
公开(公告)日：2017-06-22
申请号：US15129413
申请日：2015-03-27
申请人： CORNELL UNIVERSITY
发明人： Syed S.H. RIZVI , Michael E. WAGNER
IPC分类号： A23G9/20 , A23G9/22 , A23G9/04
CPC分类号： A23G9/20 , A23G9/04 , A23G9/22 , A23L3/361
摘要： The present disclosure provides, inter alia, processes and apparatuses for rapid freezing of consumable and non-consumable products. In certain embodiments, the processes and apparatuses of the present disclosure yield the rapidly frozen consumable and non-consumable products using the expansion of dense gas. The present disclosure also provides consumable and non-consumable products produced by the processes and apparatuses disclosed herein.

5. 发明申请

US20170135385A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
公开(公告)号：US20170135385A1
公开(公告)日：2017-05-18
申请号：US15363485
申请日：2016-11-29
申请人： Conopco, Inc., d/b/a Unilever
发明人： Beata BARTKOWSKA , Richard Henry LUCK , Lina SUN , Deborah Jane NOBLE nee TOWELL
IPC分类号： A23L5/30 , A23P30/10 , A23G9/42 , A23G9/50
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mn and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.

6. 发明申请

US20170035074A1 MACHINE AND METHOD FOR MAKING LIQUID OR SEMI-LIQUID FOOD PRODUCTS 审中-公开
标题翻译：制造液体或半液体食品的机器和方法
公开(公告)号：US20170035074A1
公开(公告)日：2017-02-09
申请号：US15198130
申请日：2016-06-30
申请人： ALI S.p.A. - CARPIGIANI GROUP
发明人： Andrea COCCHI , Roberto LAZZARINI
IPC分类号： A23G9/22 , A23G9/20
CPC分类号： A23G9/228 , A23G9/04 , A23G9/045 , A23G9/08 , A23G9/10 , A23G9/16 , A23G9/166 , A23G9/20 , A23G9/22 , A23G9/224 , A23G9/28 , A23G9/282 , B01F2215/0021 , B67D1/12 , B67D2001/0093 , B67D2001/0094
摘要： A machine for making liquid or semi-liquid food products includes a plurality of supply containers containing a basic mixture and deformable wall, so the space occupied by each first container depends on a quantity of basic mixture therein. A processing container includes a stirrer and thermal treatment system, operating with one another to convert the basic mixture into a liquid or semi-liquid product. A connecting system connects the supply containers to the processing container to transfer the basic mixture from one of the supply containers to the processing container and includes a plurality of pneumatically operated closing valves, where each of the valves is associated with one of the supply containers and can be activated and deactivated independently of the remaining valves to allow the placement of one of the containers in connection with the processing container.
摘要翻译：用于制造液体或半液体食品的机器包括含有碱性混合物和可变形壁的多个供应容器，因此每个第一容器占据的空间取决于其中的碱性混合物的量。处理容器包括搅拌器和热处理系统，彼此操作以将碱性混合物转化成液体或半液体产物。连接系统将供应容器连接到处理容器以将基本混合物从供应容器之一转移到处理容器，并且包括多个气动操作的关闭阀，其中每个阀与一个供应容器和可以独立于剩余的阀而被激活和去激活，以允许容器中的一个与处理容器相连接。

7. 发明申请

US20160353777A1 USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 审中-公开
标题翻译：用于更换酒精和非酒精饮料中的白蛋白的曙红的使用
公开(公告)号：US20160353777A1
公开(公告)日：2016-12-08
申请号：US15165390
申请日：2016-05-26
申请人： Larrian Gillespie
发明人： Larrian Gillespie
IPC分类号： A23G9/00 , A23L2/52 , C12G3/00 , A23G9/04
CPC分类号： A23L2/52 , A23G9/04 , A23G9/32 , A23G9/42 , A23L15/35 , A23L33/105 , A23V2002/00 , C12G3/00 , C12G3/04 , A23V2200/122 , A23V2200/226
摘要： A method for creating a foam in alcoholic and non-alcoholic beverages. The method includes providing a recipe for a beverage that includes egg whites as an ingredient. The method also includes preparing the non-egg white portion of the beverage according to the recipe. The method further includes adding a compound containing saponins to the beverage. The method additionally includes agitating the beverage. The foam incorporates portions of the liquid of the beverage.
摘要翻译：一种在酒精和非酒精饮料中制造泡沫的方法。该方法包括提供包含蛋清作为成分的饮料的食谱。该方法还包括根据配方准备饮料的非蛋白部分。该方法还包括向饮料中加入含有皂苷的化合物。该方法还包括搅拌饮料。泡沫结合饮料的液体的一部分。

8. 发明申请

US20160338379A1 SHAPING TOOL FOR FROZEN CONFECTION 审中-公开
标题翻译：形状冷冻工具
公开(公告)号：US20160338379A1
公开(公告)日：2016-11-24
申请号：US15023504
申请日：2014-09-08
申请人： CONOPCO, INC., D/B/A UNILEVER
发明人： Gary Norman BINLEY , Zhimin SHAO , Lina SUN , Yan WANG
IPC分类号： A23G9/48 , A23G9/26 , A23G9/22
CPC分类号： A23G9/48 , A23G9/04 , A23G9/22 , A23G9/245 , A23G9/26 , A23G9/44 , A23G9/503
摘要： The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating layer of a frozen confectionery, thereby creating a peelable frozen confectionery product. It is an object of the present invention to provide a shaping tool that is suitable for making cleaner grooves in frozen confectionery products. We have found that a shaping tool that comprises of at least one heated element provides a molten channel in the outer surface of a frozen confection.
摘要翻译：本发明涉及冰淇淋成型领域，特别涉及一种用于印刷冷冻糖食产品的加热工具，特别是一种加热的工具，其将冷冻糖食的外部涂层的通道熔化，从而形成可剥离的冷冻糖果产品。本发明的一个目的是提供一种适于在冷冻糖果产品中制造更干净的凹槽的成形工具。我们已经发现，包括至少一个加热元件的成形工具在冷冻甜食的外表面中提供了熔融通道。

9. 发明申请

US20160309738A1 MOULDING TOOL FOR FROZEN CONFECTION 审中-公开
标题翻译：冷冻工具模具
公开(公告)号：US20160309738A1
公开(公告)日：2016-10-27
申请号：US15102901
申请日：2014-11-21
申请人： CONOPCO, INC., D/B/A/ UNILEVER
发明人： Paul Edward CHENEY , Sakchai KLINHOM , Visit MANOPAKARAT
IPC分类号： A23G9/08 , A23G9/22 , A23G9/48 , A23G9/24 , A23G9/26
CPC分类号： A23G9/083 , A23G9/04 , A23G9/221 , A23G9/245 , A23G9/26 , A23G9/44 , A23G9/48
摘要： The present invention is in the field of ice cream shaping, in particular it is relating to a mould for a frozen confectionery, suitable for creating a peelable frozen confectionery product. The present invention further relates to a shaped frozen confectionery product. There is still a need for an easy and effective mould that is suitable for making a peelable frozen confectionary product in a single mould without the need for a separate tool or device for making peeling lines, groves or other cuts. It is an object of the present invention to provide a mould for a frozen confectionery product that that makes grooves in the outer layer of a frozen confectionery products, especially peelable frozen confectionery products. We have found that a mould for frozen confectionery products comprising at least one inwardly protruding ridge, provides a tear line on peelable ice-cream made by said mould.
摘要翻译：本发明涉及冰淇淋成型领域，特别涉及一种适用于制造可剥离冷冻糖果产品的冷冻糖食用模具。本发明还涉及成型冷冻糖食产品。仍然需要一种容易且有效的模具，其适用于在单个模具中制造可剥离的冷冻糖食产品，而不需要用于制造剥离线，小沟或其他切口的单独的工具或装置。本发明的目的是提供一种用于冷冻糖食产品的模具，其在冷冻糖果产品的外层中形成凹槽，特别是可剥离的冷冻糖食产品。我们发现，包含至少一个向内突出的脊的冷冻糖果产品的模具在由所述模具制成的可剥离冰淇淋上提供撕裂线。

10. 发明授权

US09380798B2 Constructed non-dairy creams 有权
标题翻译：建造的非乳品霜
公开(公告)号：US09380798B2
公开(公告)日：2016-07-05
申请号：US13373040
申请日：2011-11-01
申请人： Maxime Jean Jerome Bilet , Samuel J. Fahey-Burke , Nathan P. Myhrvold
发明人： Maxime Jean Jerome Bilet , Samuel J. Fahey-Burke , Nathan P. Myhrvold
IPC分类号： A23G9/04 , A23G9/32 , A23D7/00 , A23D7/005 , A23D7/01 , A23D7/02 , A23D7/04 , A23D7/05 , A23L1/05 , A23L1/221
CPC分类号： A23D7/0053 , A23D7/011 , A23D7/02 , A23D7/04 , A23D7/05 , A23G9/04 , A23G9/32 , A23L27/10 , A23L29/20
摘要： A constructed non-dairy ice cream is prepared by making an aqueous emulsion of a flavorful non-dairy fat composition, dispersing an emulsion stabilizer in the aqueous emulsion, warming the stabilized emulsion to a sub-boiling temperature, and then freezing the emulsion to a temperature below a melting point of the flavorful non-dairy fat composition.
摘要翻译：通过制备美味的非乳制脂肪组合物的水性乳液，将乳液稳定剂分散在水性乳液中，将稳定的乳液加热至亚沸点温度，然后将乳液冷冻至温度低于美味的非乳制品脂肪组合物的熔点。

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