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1. 发明申请

US20040253349A1 Frozen food product in a tray for microwave heating 审中-公开
标题翻译：用于微波加热的托盘中的冷冻食品
公开(公告)号：US20040253349A1
公开(公告)日：2004-12-16
申请号：US10458583
申请日：2003-06-11
发明人： Tetsuya Kato , Shin-ichi Kamiya
IPC分类号： A23G001/00
CPC分类号： A23B4/06 , A23L5/15 , A23L7/111 , A23L7/196 , A23L13/06 , A23L35/00
摘要： A frozen food product is disclosed which includes an ingredient at least partially covered by a sauce where the sauce comprises water, gelatin and at least one of a modified starch and gum. The frozen food product can include rice and/or noodles that may be covered by meat and/or vegetables. A sauce is added to at least partially cover the basic products. The sauce is made so that its viscosity is adjusted to between 5-50 mPanulls at 25null C. The sauce also includes a modified starch or gum to adjust the viscosity. It is also possible to include a gelatin in the sauce, if desired. A method of making a frozen food product is also disclosed.
摘要翻译：公开了一种冷冻食品，其包括至少部分地被酱料覆盖的成分，其中酱汁包括水，明胶和至少一种改性淀粉和树胶。冷冻食品可以包括可能被肉类和/或蔬菜覆盖的米和/或面条。添加酱料至少部分地覆盖基本产品。制成酱料使得其粘度在25℃下调节至5-50mPa.s。酱汁还包括改性淀粉或树胶以调节粘度。如果需要，也可以在酱汁中包含明胶。还公开了一种制备冷冻食品的方法。

2. 发明申请

US20040247752A1 Tubular food envelope containing starch and having a transferable coating, and method for producing the same 审中-公开
标题翻译：包含淀粉并具有可转移涂层的管状食品包装及其制备方法
公开(公告)号：US20040247752A1
公开(公告)日：2004-12-09
申请号：US10490507
申请日：2004-03-24
发明人： Martina Koenig , Bernhard Feron , Ulrich Delius , Monif Naief , Hans-Gerd Ziemes
IPC分类号： A23G001/00
CPC分类号： A22C13/0016 , A22C2013/0023 , A22C2013/0046 , A22C2013/0059 , A22C2013/0073
摘要： A seamless, tubular food casing produced by extrusion or coextrusion, wherein at least one layer of the casing comprises a mixture of: a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one further polymer, in which the further polymer is a homopolymer or copolymer comprising at least one selected from the group consisting of hydroxycarboxylic acid units, a poly(ester urethane), a poly(ether urethane), a poly(ester ether urethane) and a poly(alkylene carbonate) of the formula nullnullCHR1nullCHR2nullOnullCOnullOnullnulln, where R1 and R2 independently of one another are a hydrogen atom or a (C1-C4)alkyl group and n is an integer from 10 to 5000, and wherein the casing carries internally at least one transferable coloring, aroma substance and/or flavoring.
摘要翻译：一种通过挤出或共挤出生产的无缝管状食品外壳，其中所述壳体的至少一层包含以下混合物：a）热塑性淀粉和/或热塑性淀粉衍生物，和b）至少一种其它聚合物，其中所述另外的聚合物是包含选自羟基羧酸单元，聚（酯聚氨酯），聚（醚聚氨酯），聚（醚醚氨基甲酸酯）和聚（碳酸亚烷基酯）的至少一种的均聚物或共聚物， - [CHR 1 -CHR 2 -O-CO-O-] n，其中R 1和R 2彼此独立地是氢原子或（C 1 -C 4）烷基，n是整数 10至5000，并且其中所述壳体内部承载至少一种可转移的着色，芳香物质和/或调味剂。

3. 发明申请

US20040241289A1 Method of preparing a frozen, battered food product 有权
标题翻译：制备冷冻食品的方法
公开(公告)号：US20040241289A1
公开(公告)日：2004-12-02
申请号：US10485568
申请日：2004-07-12
发明人： Susana Fiszman Dal Santo , Ana Salvador Alcaraz , Teresa Sanz Taberner , Maria-Angeles Lluch Rodriguez , Jose-Vicente Castellano-Belloch , Jose-Luis Camps Herrero , Manuel Gamero Castaner
IPC分类号： A23G001/00
CPC分类号： A23L17/75 , A23L13/03 , A23P20/105 , A23P20/12 , A23V2002/00 , A23V2200/22 , A23V2250/51088 , A23V2250/5118
摘要： The process starts with the pre-dusting of the food product to be batter-coated, followed by the application to said dusted food of a prepared batter, the composition of which batter comprises a cellulose derivative that coagulates in a hot water bath or in the presence of water vapour. The process continues with the heating of the coagulated, batter-coated food using a traditional, microwave or infrared oven, so that the coagulated batter coating layer does not melt on cooling, and concludes with the cooling and freezing of the above product. The object of the invention is to eliminate pre-frying, which is the most problematic stage of the classic batter coating processes.
摘要翻译：该过程首先是将面糊涂覆的食品预先除尘，然后施用于所制备的面糊的所述除尘食品，其面糊的组成包括在热水浴中或在热水浴中凝结的纤维素衍生物存在水汽。该方法继续使用传统的微波炉或红外线加热凝固的面糊涂层的食物，使得凝结的面糊涂层在冷却时不熔化，并且随着上述产品的冷却和冷冻而得出结论。本发明的目的是消除预先煎炸，这是经典面糊涂层工艺中最有问题的阶段。

4. 发明申请

US20040224055A1 Coating and composite frozen confections 失效
标题翻译：涂层和复合冷冻甜食
公开(公告)号：US20040224055A1
公开(公告)日：2004-11-11
申请号：US10820880
申请日：2004-04-09
发明人： Adrianus Cornelis Kruik , Wolfgang Gaeng
IPC分类号： A23G001/00
CPC分类号： A23G9/48
摘要： A composite ice confectionery article is made by bringing ice confectionery into contact with a biscuit-like mass, wherein the biscuit-like mass is liquid and pumpable at a temperature of 10null C. and above and has a biscuit-like consistency on storage and consumption.
摘要翻译：复合冰糖制品是通过将冰糕与饼干状物质接触而制成的，其中饼干状物质是液体的，可在10℃及以上的温度下泵送，并且在储存时具有饼干状稠度，消费。

5. 发明申请

US20040219264A1 Packaging wrap 审中-公开
标题翻译：包装包装
公开(公告)号：US20040219264A1
公开(公告)日：2004-11-04
申请号：US10858124
申请日：2004-06-01
申请人： World-Pac International AG
发明人： Ekkehardt Schafer
IPC分类号： A23G001/00
CPC分类号： A23G3/50 , A23G3/28 , A23G3/563
摘要： A packaging wrap is provided for meat products, in particular for boiled ham or pickled products, wherein the packaging wrap is insoluble in water, suitable for a cooking process, and comprises a foil that is permeable to gas, steam and/or smoke. Against the side of the foil facing away from the meat product, a net can be placed to increase its strength. The foil comprises a thin-walled fibrous foil having a maximum area weight of about 120 g/m2 and an anti-adhesive coating on its side facing away from the meat product. The anti-adhesive coating is made of a material that is safe in accordance with food packaging regulations and prevents the meat product from binding with the packaging wrap during the cooking process. A color may be transferred to the meat by applying the color to the anti-adhesive coating via an intermediate coupling or bonding agent.
摘要翻译：提供用于肉制品的包装包装，特别是用于煮熟的火腿或腌制产品，其中包装包装不溶于水，适于烹饪过程，并且包括可渗透气体，蒸汽和/或烟雾的箔。在面向远离肉制品的箔的一侧，可以放置网以增加其强度。箔包括最大面积重量为约120g / m 2的薄壁纤维箔，其背面远离肉制品的防粘剂涂层。防粘涂层由根据食品包装规定安全的材料制成，并且在烹饪过程中防止肉制品与包装包装物结合。可以通过中间偶联剂或粘合剂将颜色施加到防粘剂涂层上来将颜色转移到肉中。

6. 发明申请

US20040208961A1 Fast-food sandwich preparation kitchen arrangement 审中-公开
标题翻译：快餐三明治准备厨房安排
公开(公告)号：US20040208961A1
公开(公告)日：2004-10-21
申请号：US10413686
申请日：2003-04-15
发明人： John Reckert , Myong J. Lee , Mark Finch , Duane Crisp
IPC分类号： A23G001/00
CPC分类号： A47J37/0857 , A47J27/16 , A47J37/044 , A47J43/18
摘要： The food preparation kitchen of the present invention provides an arrangement and method of use of kitchen equipment to facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches. This food preparation kitchen includes a broiling member for broiling frozen sandwich products; a first product holding member for holding sandwich products from the broiling means; a receiving container for holding sandwich products wherein the receiving container is operationally compatible with the broiling member and the first product holding member; a toasting member for toasting baked goods such as sandwich buns; a second product holding member for holding toasted baked goods from the toasting member; an assembly board for assembling fast-food sandwiches from products taken from the first and second holding members; a steam generating assembly for increasing the temperature of products removed from the first or second holding members; and a heat staging member for maintaining sandwiches assembled at the assembly board at elevated temperatures. In the method of use of the invention, batch preparation of the sandwich products is utilized in the broiling, toasting, and first and second holding steps. Made-to-order preparation is utilized at the assembly board by taking the necessary ingredients from the first and second holding members.
摘要翻译：本发明的食物烹饪厨房提供了厨房设备的使用方法和方法，以便于快餐三明治的批量制备和定制组装的组合。这种食物烹饪厨房包括一个烧烤冷冻三明治制品的成员; 用于从烧烤装置中夹持三明治产品的第一产品保持构件; 用于保持夹心产品的接收容器，其中所述接收容器在操作上与所述烘烤构件和所述第一产品保持构件兼容; 烤面包烘烤食品的烤面包师; 第二产品保持构件，用于从烘烤构件保持烘焙食品; 用于从从第一和第二保持构件取得的产品组装快餐三明治的组装板; 用于增加从第一或第二保持构件移除的产品的温度的蒸汽发生组件; 以及用于在升高的温度下保持组装在组装板上的三明治的加热部件。在本发明的使用方法中，在烧烤，烘烤以及第一和第二保持步骤中使用夹心产品的批量制备。通过从第一和第二保持构件获取必要的成分，在组装板上使用按订单制备。

7. 发明申请

US20040191389A1 Manipulation of chocolate flavor 审中-公开
标题翻译：操纵巧克力味
公开(公告)号：US20040191389A1
公开(公告)日：2004-09-30
申请号：US10819180
申请日：2004-04-07
发明人： Sunil Kochhar , Christopher Budwig , Carl Erik Hansen , Marcel Alexandre Juillerat , Jean-Claude Spadone , Pierre Nicolas , Robert Redgwell , Euan Armstrong , Dietmar Sievert
IPC分类号： A23G001/00
CPC分类号： A23G1/30 , A23G1/04 , A23G1/36 , A23G1/40 , A23G1/44 , A23G1/46 , A23G1/48
摘要： A process for manipulating the flavor of a single mass of chocolate which comprises first reducing or removing the natural flavor from the chocolate ingredients or the chocolate mass and then adding an effective amount of a flavor to the chocolate mass. The flavor provides any of the following attributes: cocoa/dairy, roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, popcorn, astringent or praline.
摘要翻译：用于操作单一巧克力块的风味的方法，其包括首先从巧克力成分或巧克力物料中还原或除去天然香料，然后向巧克力块中加入有效量的风味剂。风味提供以下任何特性：可可/乳制品，烤，甜，苦，面包屑，焦糖，果香，花香，饼干，烘焙，熟食，麦片，麦芽，爆米花，涩味或果仁酸。

8. 发明申请

US20040191368A1 Casing film for food 审中-公开
标题翻译：套装电影食物
公开(公告)号：US20040191368A1
公开(公告)日：2004-09-30
申请号：US10475007
申请日：2004-05-18
发明人： Nobuyuki Mori , Ichiro Arai
IPC分类号： A23G001/00
CPC分类号： A22C13/0013
摘要： The present invention provides a casing film for food which is moderately permeable to water vapor and moderately impermeable to oxygen and that can be subjected to smoking treatment and can retain the scent, color and flavor of smoked food. The present invention also provides a casing film for food that can be applied to, in addition to smoked food, unsmoked dry sausage, dry ham, etc. The casing film for food is characterized in that it comprises a mixture of polyvinylpyrrolidone and thermoplastic resin. The thermoplastic resin is preferably a polyamide resin. The mixing ratio of the polyamide resin to polyvinylpyrrolidone is preferably 50 to 99:50 to 1 by weight, and more preferably 80 to 99:20 to 1 by weight.
摘要翻译：本发明提供了一种适用于水蒸汽适度渗透并适度不透氧的食品的护套膜，可以进行吸烟处理，并可以保持熏制食品的香味，颜色和风味。本发明还提供了除了熏制食品，无烟熏干肠，干火腿等之外还可应用于食品的外壳膜。食品用外壳膜的特征在于其包含聚乙烯吡咯烷酮和热塑性树脂的混合物。热塑性树脂优选为聚酰胺树脂。聚酰胺树脂与聚乙烯吡咯烷酮的混合比优选为50〜99:50〜1重量％，更优选为80〜99:20〜1。

9. 发明申请

US20040191367A1 Food material depositor 审中-公开
标题翻译：食品存放人
公开(公告)号：US20040191367A1
公开(公告)日：2004-09-30
申请号：US10473956
申请日：2004-05-20
发明人： Raymond Gwilym Dacey
IPC分类号： A23G001/00
CPC分类号： A23G9/228 , A23G3/2015 , A23G3/2023 , A23G9/282
摘要： A method of depositing a slug of striped food material comprises sucking a plurality of independent flows of different viscous fluid food (different in colour and/or composition) material into a cylinder (7) of a depositor assembly through respective circumferentially-spaced inlets (16) to the cylinder, preventing reverse flow through said inlets, and then urging the resulting charge of material in the cylinder out of the cylinder through a common outlet (9) so as to extrude the charge into a slug. A plurality of supply passages (11, 12, 13, 14) for the different viscous fluid food material connects respective reservoirs (2, 3, 4, 5) for the food materials to the respective cylinder inlet ports (16), a piston (15) being reciprocable in the cylinder, and piston drive means reciprocating the piston. An outlet valve (10null) controls flow through the outlet port (9), and inlet valve means (15null) controls flow through the inlet ports. The outlet valve can be a one-way valve (10null), and the inlet valve means can be constituted by an edge (15null) on the piston (15) which is so arranged as to uncover the inlet ports (16) as the piston approaches a fully retracted position. Some blending of the adjacent streams where they contact one another in the cylinder can produce intermediate stripes of material in the deposited slug.
摘要翻译：沉积条状食物材料的方法包括通过相应的周向间隔开的入口（16）将许多独立的不同粘性流体食物（颜色和/或组成不同）的材料吸入沉积器组件的圆筒（7）），防止反向流过所述入口，然后通过公共出口（9）将所导致的汽缸中的材料装料推出气缸，从而将电荷挤压成块状物。用于不同粘性流体食物材料的多个供应通道（11,12,13,14）将用于食品材料的各个储存器（2,3,4,5）连接到相应的气缸入口（16），活塞（ 15）在气缸中往复运动，活塞驱动装置使活塞往复运动。出口阀（10'）控制通过出口（9）的流动，并且入口阀装置（15'）控制通过入口的流动。出口阀可以是单向阀（10'），并且入口阀装置可以由活塞（15）上的边缘（15'）构成，其被布置成将入口端口（16）露出为活塞接近完全缩回位置。在气缸中相互接触的相邻流的一些混合可以在沉积的块中产生中间条纹的材料。

10. 发明申请

US20040146614A1 Antimicrobial preservation systems for foodstuffs 审中-公开
标题翻译：食品抗菌保鲜系统
公开(公告)号：US20040146614A1
公开(公告)日：2004-07-29
申请号：US10473996
申请日：2003-10-06
发明人： Peter Ottersbach , Beate Kossmann
IPC分类号： A23G001/00
CPC分类号： B65D81/28 , A01N25/34
摘要： The invention relates to microbecidal films using antimicrobial polymers, their preparation and use.

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