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1. 发明申请

US20050042333A1 Frozen aerated products and methods for preparation thereof 审中-公开
标题翻译：冷冻加气产品及其制备方法
公开(公告)号：US20050042333A1
公开(公告)日：2005-02-24
申请号：US10920536
申请日：2004-08-18
申请人： Beata Bartkowska , Jeffrey Underdown
发明人： Beata Bartkowska , Jeffrey Underdown
IPC分类号： A23G9/04 , A23G9/20 , A23G9/32 , A23G9/46 , A23G9/00
CPC分类号： A23G9/32 , A23G9/04 , A23G9/20 , A23G9/46
摘要： A frozen aerated product comprising water, 0.1 to 35 w/w % sweetener and 2 to 20 w/w % vegetable fat component of which up to 20% by weight of the fatty acids are polyunsaturated fatty acids, less than 15% by weight of the fatty acid is linoleic acid and up to 50% by weight of the fatty acids are saturated fatty acids; said frozen aerated product being characterised in that the amount of de-emulsified fat expressed as a percentage of the total fat present is greater than 20% by weight.
摘要翻译：包含水，0.1至35w / w％甜味剂和2至20w / w％植物脂肪组分的冷冻充气产品，其中至多20重量％的脂肪酸是多不饱和脂肪酸，小于15重量％脂肪酸是亚油酸，高达50％（重量）的脂肪酸是饱和脂肪酸; 所述冷冻充气产品的特征在于以占总脂肪的百分比表示的去乳化脂肪的量大于20重量％。

2. 发明授权

US08021706B2 Frozen aerated products 失效
标题翻译：冷冻充气产品
公开(公告)号：US08021706B2
公开(公告)日：2011-09-20
申请号：US10664101
申请日：2003-09-17
申请人： Beata Bartkowska , Timothy John Foster , Sarah Jane Gray , Sudarshi Tanuja Regismond , Jeffrey Underdown
发明人： Beata Bartkowska , Timothy John Foster , Sarah Jane Gray , Sudarshi Tanuja Regismond , Jeffrey Underdown
IPC分类号： A23G9/00
CPC分类号： A23G9/32 , A23G9/04 , A23G9/325 , A23G9/42 , A23G9/46
摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.
摘要翻译：超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂或本文定义的乳化剂。可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。

3. 发明申请

US20140113035A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：US20140113035A1
公开(公告)日：2014-04-24
申请号：US14126462
申请日：2012-05-22
申请人： Beata Bartkowska , Natalie Ann Brooks , Richard Henry Luck , Lina Sun , Deborah Jane Noble nee Towell
发明人： Beata Bartkowska , Natalie Ann Brooks , Richard Henry Luck , Lina Sun , Deborah Jane Noble nee Towell
IPC分类号： A23G9/48 , A23G9/04
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt % binder and at least 50 wt % of particles of nuts wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising at most 15 wt % binder and at least 50 wt % of particles of nuts by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.
摘要翻译：一种适用于容纳冷冻甜食的可食用容器，所述容器包含至多15重量％粘合剂和至少50重量％的坚果颗粒，其中所述颗粒的平均直径为0.001至5mm，水含量为至多5重量％提供％。一种制备可食用容器的方法，该方法包括以下步骤：（a）将所需量的可食用容器成分加入到支持模具中，所述成分包含至多15wt％粘合剂和至少50wt％的坚果颗粒的可食用容器，其中颗粒的平均直径为0.001至5mm，水含量为至多5wt％; （b）将成形工具插入支撑模具中的成分中; 并且（c）还以超声频率振动成形工具以将成分形成为所需形状的可食用容器。

4. 发明申请

US20110151065A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：US20110151065A1
公开(公告)日：2011-06-23
申请号：US12968319
申请日：2010-12-15
申请人： Beata Bartkowska , Richard Andrew Hall , Lina Sun
发明人： Beata Bartkowska , Richard Andrew Hall , Lina Sun
IPC分类号： A23G9/50 , A21D13/00 , A23L1/025 , A23G9/00 , A23G9/48
CPC分类号： A23P20/20 , A21C15/025 , A21D13/33 , A23G9/506
摘要： An edible receptacle suitable for containing a frozen confection is provided, the receptacle comprising at least 50 wt % of pieces of soft baked material of from 1 to 20 mm in size. A process for preparing the edible receptacle is also provided, comprising: dosing the required amount of pieces of soft baked material having a size of from 1 to 20 mm into a support mould, compacting the pieces to form an agglomerate, and inserting a shaping tool into the agglomerate in the support mould to form the agglomerate into a receptacle of the desired shape. A composite frozen confection product comprising the edible receptacle and a frozen confection is also provided.
摘要翻译：提供了适用于容纳冷冻甜食的可食用容器，该容器包括至少50重量％的1至20毫米尺寸的软烘烤材料。还提供了一种用于制备可食用容器的方法，包括：将所需量的具有1至20mm尺寸的软烘烤材料块放入支撑模具中，压实碎片以形成附聚物，并将成型工具进入支撑模具中的附聚物以将附聚物形成为所需形状的容器。还提供了包含可食用容器和冷冻甜食的复合冷冻甜食产品。

5. 发明申请

US20080075827A1 FROZEN AERATED PRODUCTS 失效
标题翻译：冷冻产品
公开(公告)号：US20080075827A1
公开(公告)日：2008-03-27
申请号：US11867223
申请日：2007-10-04
申请人： Beata Bartkowska , Timothy Foster , Sarah Gray , Sudarshi Regismond , Jeffrey Underdown
发明人： Beata Bartkowska , Timothy Foster , Sarah Gray , Sudarshi Regismond , Jeffrey Underdown
IPC分类号： A23G9/04
CPC分类号： A23G9/32 , A23G9/04 , A23G9/325 , A23G9/42 , A23G9/46
摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.
摘要翻译：超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂或本文定义的乳化剂。可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。

6. 发明申请

US20140113034A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：US20140113034A1
公开(公告)日：2014-04-24
申请号：US14126454
申请日：2012-05-22
申请人： Beata Bartkowska , Richard Henry Luck , Lina Sun , Deborah Jane Noble nee Towell
发明人： Beata Bartkowska , Richard Henry Luck , Lina Sun , Deborah Jane Noble nee Towell
IPC分类号： A21D13/00 , A23G9/50
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.
摘要翻译：一种适用于容纳冷冻甜食的可食用容器，所述容器包含0.01重量％至15重量％的粘合剂和至少50重量％的干燥烘焙材料颗粒，其中所述颗粒的平均直径为0.001至5mm，水含量为5重量％以下。一种制备可食用容器的方法，该方法包括以下步骤：（a）将所需量的可食用容器成分加入到支撑模具中，所述成分包含0.01重量％至15重量％的粘合剂和至少50重量％可食用容器重量的干燥烘焙材料颗粒，其中颗粒的平均直径为0.001至5mm，水含量为至多5wt％; （b）将成形工具插入支撑模具中的成分中; 并且（c）还以超声频率振动成形工具以将成分形成为所需形状的可食用容器。

7. 发明授权

US08273399B2 Method for making coated frozen confections 有权
标题翻译：制作涂层冷冻甜点的方法
公开(公告)号：US08273399B2
公开(公告)日：2012-09-25
申请号：US12291624
申请日：2008-11-12
申请人： Beata Bartkowska , Deborah Jane Towell
发明人： Beata Bartkowska , Deborah Jane Towell
IPC分类号： A23G9/00
CPC分类号： A23G9/48 , A23G9/32 , A23G2200/14 , A23P20/10
摘要： A process for making a coated frozen confection is provided, the process comprising: forming two sheets of coating material comprising particles and a binder, the binder comprising an aqueous solution of sweeteners of from 70 to 90° Brix; placing one or more frozen confection pieces onto the first sheet of coating material; then placing the second sheet of coating material on top of the frozen confection and first sheet; and shaping the second sheet around the frozen confection and pressing the second sheet onto the first sheet so that they are welded together to form a continuous coating. A coated frozen confection is also provided.
摘要翻译：提供了一种制造涂覆冷冻甜食的方法，该方法包括：形成包含颗粒和粘合剂的两片涂料，所述粘合剂包含70至90°白利糖度的甜味剂水溶液; 将一个或多个冷冻甜食片放置在第一片涂料上; 然后将第二片涂料放置在冷冻甜食和第一片的顶部; 以及将所述第二片材在所述冷冻甜食周围成形并将所述第二片材压在所述第一片材上，使得它们被焊接在一起以形成连续的涂层。还提供涂层冷冻甜食。

8. 发明授权

US08124164B2 Frozen aerated products 失效
标题翻译：冷冻充气产品
公开(公告)号：US08124164B2
公开(公告)日：2012-02-28
申请号：US11867223
申请日：2007-10-04
申请人： Beata Bartkowska , Timothy John Foster , Sarah Jane Gray , Sudarshi Tanuja Regismond , Jeffrey Underdown
发明人： Beata Bartkowska , Timothy John Foster , Sarah Jane Gray , Sudarshi Tanuja Regismond , Jeffrey Underdown
IPC分类号： A23G9/04
CPC分类号： A23G9/32 , A23G9/04 , A23G9/325 , A23G9/42 , A23G9/46
摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.
摘要翻译：超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂或本文定义的乳化剂。可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。

9. 发明申请

US20090130264A1 Method for making coated frozen confections 有权
标题翻译：制作涂层冷冻甜点的方法
公开(公告)号：US20090130264A1
公开(公告)日：2009-05-21
申请号：US12291624
申请日：2008-11-12
申请人： Beata Bartkowska , Deborah Jane Towell
发明人： Beata Bartkowska , Deborah Jane Towell
IPC分类号： A23G9/48 , A23G9/04
CPC分类号： A23G9/48 , A23G9/32 , A23G2200/14 , A23P20/10
摘要： A process for making a coated frozen confection is provided, the process comprising: forming two sheets of coating material comprising particles and a binder, the binder comprising an aqueous solution of sweeteners of from 70 to 90° Brix; placing one or more frozen confection pieces onto the first sheet of coating material; then placing the second sheet of coating material on top of the frozen confection and first sheet; and shaping the second sheet around the frozen confection and pressing the second sheet onto the first sheet so that they are welded together to form a continuous coating. A coated frozen confection is also provided.
摘要翻译：提供了一种制造涂覆冷冻甜食的方法，该方法包括：形成包含颗粒和粘合剂的两片涂料，所述粘合剂包含70至90°白利糖度的甜味剂水溶液; 将一个或多个冷冻甜食片放置在第一片涂料上; 然后将第二片涂料放置在冷冻甜食和第一片的顶部; 以及将所述第二片材在所述冷冻甜食周围成形并将所述第二片材压在所述第一片材上，使得它们被焊接在一起以形成连续的涂层。还提供涂层冷冻甜食。

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