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1. 发明公开

US20240306664A1 Culinary Injection Delivery Device 审中-公开
公开(公告)号：US20240306664A1
公开(公告)日：2024-09-19
申请号：US18672776
申请日：2024-05-23
申请人： Nicole M. Gant , Dwane C. Gant
发明人： Nicole M. Gant , Dwane C. Gant
IPC分类号： A23G9/24 , A23G9/26 , A23G9/48 , A23G9/50
CPC分类号： A23G9/24 , A23G9/26 , A23G9/48 , A23G9/503
摘要： A culinary injection delivery device including a cylindrical housing having an interior volume. The cylindrical housing is opened at both ends. The first opened end has a delivery nozzle attached thereto. The second opened end has a plunger located therein. The plunger is made up of a stick and at least two disks. A first disk is located on an end of the stick and a second disk is located slightly aft of the first disk. A spring located behind the first and second disk is configured to push the first disk forward. The first disk has an extension placed thereon that matches the interior of the delivery nozzle. The spring will push the first disk forward releasing a food product.

2. 发明公开

US20240049743A1 PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY 审中-公开
公开(公告)号：US20240049743A1
公开(公告)日：2024-02-15
申请号：US18257000
申请日：2021-12-10
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： THOMAS ALOISIUS VALENTINUS AMEND
IPC分类号： A23G9/24 , A23G9/26 , A23G9/48 , A23G9/50 , B65G47/90
CPC分类号： A23G9/245 , A23G9/26 , A23G9/48 , A23G9/503 , B65G47/90 , B65G2201/0202
摘要： The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) for applying particles onto the coated frozen confectionery, a conveyor (3) for moving the frozen confectionery past the coating station and the particle dispensing station, the conveyor (3) comprising gripping means (2) arranged on the conveyor (3) and having a product attached position and an opened position for gripping and releasing the stick of the frozen confectionery (1), and the conveyor (3) comprising guides for moving the gripping means with the frozen confectionery between a vertical position and a horizontal position, and wherein the apparatus further comprises a heating station (11) installed at a position between the coating station (4) and the particle dispensing station (7), and wherein the gripping means (2) are arranged to hold the frozen confectionery in the horizontal position when passing the heating station (11) and the particle dispensing station (7), and optionally coating removal means (6) for removing coating material on one side of the frozen confectionery, which coating removal means (6) are at a position after the coating station (4) in the direction of the movement of the conveyor (3) and before the particle dispensing station. The invention also relates to a method for manufacturing decorated frozen confectionery on sticks making use of the apparatus.

3. 发明申请

US20180125090A1 ICE CREAM MACHINE AND A METHOD FOR PRODUCING AN ICE CREAM PRODUCT USING AN ICE CREAM MACHINE 审中-公开
公开(公告)号：US20180125090A1
公开(公告)日：2018-05-10
申请号：US15575843
申请日：2016-06-16
申请人： Tetra Laval Holdings & Finance S.A.
发明人： Tomas Skoglund , Jeanette Lindau , Tommy Bonde , Per Henrick Hansen , Ole Bendixen
IPC分类号： A23G9/28 , B26D1/09 , B26D7/08
CPC分类号： A23G9/281 , A23G9/26 , A23G9/285 , B26D1/06 , B26D1/08 , B26D1/09 , B26D7/086 , B26D2001/0066
摘要： The invention relates to a method for producing an ice cream product with an ice cream machine having an extrusion nozzle and a cutting tool. The method comprises the steps of providing an ice cream mixture, extruding the ice cream mixture through the extrusion nozzle, cutting the ice cream mixture with the cutting tool into an ice cream product, wherein the cutting tool is an ultrasound cutting tool. The invention also relates to an ice cream machine for producing an ice cream product.

4. 发明授权

US09192176B2 Process for producing frozen confectionery products 有权
标题翻译：生产冷冻糖果产品的方法
公开(公告)号：US09192176B2
公开(公告)日：2015-11-24
申请号：US14343934
申请日：2012-09-10
申请人： Sabina Silvia Hanel Burmester
发明人： Sabina Silvia Hanel Burmester
IPC分类号： A23G9/00 , A23L1/00 , A23G9/26 , A23G9/24 , A23G9/28 , A23G9/48 , A23G9/50
CPC分类号： A23G9/26 , A23G9/24 , A23G9/282 , A23G9/285 , A23G9/48 , A23G9/503
摘要： A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section; dispensing a filling comprising sauce and/or inclusions into the frozen confection inside the nozzle; extruding the frozen confection and filling from the nozzle through the orifice until the extruded frozen confection makes contact with a receiving surface; wherein the longest axis of the product is parallel to the direction of extrusion; and then cutting the extruded frozen confection with an iris cutter.
摘要翻译：提供了一种生产冷冻糖食产品的方法，该方法包括：将冷冻甜点供给到具有非圆形横截面的孔口的喷嘴; 将包含酱汁和/或夹杂物的馅料分配到所述喷嘴内的冷冻甜食中; 挤出冷冻甜食并从喷嘴通过孔口填充直到挤出的冷冻甜食与接收表面接触; 其中产品的最长轴线平行于挤压方向; 然后用虹膜切割机切割挤出的冷冻甜食。

5. 发明申请

US20140197300A1 APPARATUS FOR MAKING FROZEN COMESTIBLES 有权
标题翻译：制作冷冻机的设备
公开(公告)号：US20140197300A1
公开(公告)日：2014-07-17
申请号：US14156646
申请日：2014-01-16
申请人： Propeller Inc.
发明人： Kenneth D. Zorovich , John C. Earle , Yos Kumthampinij , William Nickley
IPC分类号： A23G9/26
CPC分类号： A23P1/105 , A23G7/0031 , A23G9/083 , A23G9/26 , A23G9/50 , A23G9/503 , A23P30/10
摘要： An apparatus for making frozen comestibles including a base having a plurality of apertures formed vithin said first site thereof, and a plurality of molds attached to or formed integrally with the base, Each of the molds includes a receiving surface and an opening aligned with a corresponding one of the apertures of the base. Each of the molds is moveable between a first position, in which a substantial portion of at least one mold is positioned within the interior portion of the base and said receiving surface forms a molding cavity that is adapted to receive a comestible to be frozen, and a second position, in which a substantial portion of the mold extends outwardly from the first side of the base and the receiving surface of the mold is exposed externally.
摘要翻译：一种用于制造冷冻食品的装置，包括具有在其第一部位形成的多个孔的基部，以及附接到基底或与基底一体形成的多个模具，每个模具包括接收表面和与相应的基座的一个孔。每个模具可以在第一位置和第二位置之间移动，在第一位置，至少一个模具的大部分位于基座的内部部分内，而所述接收表面形成适于接收待冷冻的食物的模制腔;以及第二位置，其中模具的大部分从基部的第一侧向外延伸，并且模具的接收表面在外部暴露。

6. 发明申请

US20140127367A1 MODULAR MOLD WITH CONNECTORS 审中-公开
标题翻译：带连接器的模块式模具
公开(公告)号：US20140127367A1
公开(公告)日：2014-05-08
申请号：US14151244
申请日：2014-01-09
申请人： Andrea Rae WOLF , Travis Rex Wolf
发明人： Andrea Rae WOLF , Travis Rex Wolf
IPC分类号： A23G9/08
CPC分类号： A23G9/083 , A23G9/221 , A23G9/26 , A23G9/503
摘要： Modular mold unit and space-saving modular mold assembly, method, and article of manufacture for forming and preparing frozen confections that allow a quick release of the frozen confections from the mold by a microwave oven, wherein the mold unit is made of plasticizer-free, unadulterated, nonrecycled, heat-stable, microwave-transmissible plastic. The modular mold unit comprises a container member and a detachable lid member, wherein said container member comprises attachment means comprising vertically-engaging male and female lock-and-key mating or coupling connector members that are used to firmly and removably connect a plurality of modular mold units to one another to form an assembly of mold units, and wherein said detachable lid member has a stick member that is integrally molded with said lid member. Alternatively, said removable lid member is a stick-supporting lid having a central collar with a longitudinal slot opening to frictionally hold a separate wooden or plastic stick.
摘要翻译：用于形成和制备冷冻甜食的模块化模块单元和节省空间的模块组件，方法和制品，其允许通过微波炉从模具快速释放冷冻甜食，其中模具单元由无增塑剂制成无搀杂，非循环，热稳定，微波传输塑料。模块化模具单元包括容器构件和可拆卸的盖构件，其中所述容器构件包括附接装置，该附接装置包括垂直接合的公和母锁合配合或联接连接器构件，其用于牢固地和可拆卸地连接多个模块模具单元彼此组合以形成模具单元的组件，并且其中所述可拆卸盖构件具有与所述盖构件一体模制的棒构件。或者，所述可移动的盖构件是具有中心套环的棒支撑盖，该中心套环具有纵向狭槽开口，以摩擦地保持单独的木制或塑料棒。

7. 发明申请

US20130011530A1 Modular mold with connectors 审中-公开
标题翻译：带连接器的模块化模具
公开(公告)号：US20130011530A1
公开(公告)日：2013-01-10
申请号：US13135475
申请日：2011-07-07
申请人： Andrea Rae Wolf , Travis Rex Wolf
发明人： Andrea Rae Wolf , Travis Rex Wolf
IPC分类号： A23G9/26 , A23G9/08 , A23P1/10
CPC分类号： A23G9/083 , A23G9/221 , A23G9/26 , A23G9/503
摘要： Modular mold unit and space-saving modular mold assembly, method, and article of manufacture for forming and preparing frozen confections that allow a quick release of the frozen confections from the mold by a microwave oven, wherein the mold unit is made of plasticizer-free, unadulterated, nonrecycled, heat-stable, microwave-transmissible plastic. The modular mold unit comprises a container member and a detachable lid member, wherein said container member comprises attachment means comprising lock-and-key mating or coupling connector members that are used to firmly and removably connect a plurality of modular mold units to one another to form an assembly of mold units, and wherein said detachable lid member has a stick member that is integrally molded with said lid member. Alternatively, said removable lid member is a stick-supporting lid having a central collar with a longitudinal slot opening to frictionally hold a separate wooden or plastic stick.
摘要翻译：用于形成和制备冷冻甜食的模块化模块单元和节省空间的模块组件，方法和制品，其允许通过微波炉从模具快速释放冷冻甜食，其中模具单元由无增塑剂制成无搀杂，非循环，热稳定，微波传输塑料。模块化模具单元包括容器构件和可拆卸的盖构件，其中所述容器构件包括附接装置，该附接装置包括用于将多个模块化模具单元彼此牢固地和可拆卸地连接的锁定 - 键配合或联接连接器构件，形成模具单元的组件，并且其中所述可拆卸盖构件具有与所述盖构件一体模制的杆构件。或者，所述可移动的盖构件是具有中心套环的棒支撑盖，该中心套环具有纵向狭槽开口，以摩擦地保持单独的木制或塑料棒。

8. 发明申请

US20110086144A1 PROCESS FOR COATING FROZEN PRODUCTS 有权
标题翻译：涂层冷冻产品的工艺
公开(公告)号：US20110086144A1
公开(公告)日：2011-04-14
申请号：US12897086
申请日：2010-10-04
申请人： Narun Arampongpun , Anthony George Bird , Paul Edward Cheney
发明人： Narun Arampongpun , Anthony George Bird , Paul Edward Cheney
IPC分类号： A23G9/24 , A23G1/54 , A23G9/26 , A23G9/48 , A23G3/20
CPC分类号： A23G9/26 , A23G3/22 , A23G9/24 , A23G9/245 , A23G9/50 , A23G9/503
摘要： A process for coating frozen confection stick products (20) is provided, the process comprising providing a chamber (2) having two open ends (3,4), two sides (5,6) and a base (7); providing at least one pair of apertures (10A-10D), wherein one aperture of each pair is located on each side of the chamber, and wherein the apertures are vertical slots; supplying a liquid coating material to each aperture thereby forming curtains of the liquid coating material (14A-14D); and conveying the frozen confection (20) through the chamber with the stick uppermost so that the frozen confection passes through the curtains of coating material. An apparatus for operating the process is also provided.
摘要翻译：提供了一种用于涂覆冷冻甜食棒产品（20）的方法，该方法包括提供具有两个开口端（3,4），两侧（5,6）和基部（7）的室（2）。提供至少一对孔（10A-10D），其中每对的一个孔位于所述室的每一侧，并且其中所述孔是垂直槽; 向每个孔提供液体涂料，从而形成液体涂料（14A-14D）的窗帘; 并将冰冻甜食（20）通过最上面的棒的冷冻食物输送，使得冷冻甜食通过涂料的窗帘。还提供了一种用于操作该过程的装置。

9. 发明申请

US20100272867A1 FROZEN CONFECTIONERY PRODUCT 审中-公开
标题翻译：冷冻食品产品
公开(公告)号：US20100272867A1
公开(公告)日：2010-10-28
申请号：US12809900
申请日：2008-12-11
申请人： Laure Gaelle Marie Schlup-Ollivier , Alain Fracheboud , David Philippe Labbe , Max Puaud
发明人： Laure Gaelle Marie Schlup-Ollivier , Alain Fracheboud , David Philippe Labbe , Max Puaud
IPC分类号： A23G9/48 , A23G9/32 , A23G9/50
CPC分类号： A23G9/48 , A23G9/26 , A23G9/32 , A23G9/42 , A23G9/44 , A23G9/503
摘要： The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further relates to a method for manufacturing such frozen confectionery products.
摘要翻译：本发明涉及具有至少一种以非均匀方式分散在所述冷冻糖果中的成分的冷冻糖食产品。本发明还涉及制造这种冷冻糖食产品的方法。

10. 发明申请

US20090061059A1 Method for moulding a food product 审中-公开
标题翻译：食品成型方法
公开(公告)号：US20090061059A1
公开(公告)日：2009-03-05
申请号：US11918865
申请日：2006-03-24
申请人： Daniel Anthony Jarvis , David John Judge
发明人： Daniel Anthony Jarvis , David John Judge
IPC分类号： A23P1/10
CPC分类号： A23G9/503 , A23G9/221 , A23G9/245 , A23G9/26 , A23G9/32 , A23G9/322 , A23G9/48 , A23G2200/00 , A23P30/10
摘要： A method for moulding a plastic food product comprising the steps of (a) pressing a moulding surface having a temperature of from −10° C. to −5O0C. against the food product to cause at least part of the product to take up the shape of the moulding surface; and (b) removing the moulding surface from the food product characterised in that in step (a) a layer of a frozen aqueous solution is present between the food product and the moulding surface, the solution having a Tg′ below −60° C. and a solute concentration of from 0.001 to 20% by weight.
摘要翻译：一种塑料食品成型方法，包括以下步骤：（a）压制温度为-10℃至-5℃的模塑表面。抵抗食品使至少部分产品吸收成型表面的形状; 和（b）从食品中除去模制表面，其特征在于在步骤（a）中，在食品和成型表面之间存在一层冷冻水溶液，该溶液的Tg'低于-60℃。溶质浓度为0.001〜20重量％。

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