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1. 发明授权

US11659849B2 Emulsion for reduced fat food products 有权
公开(公告)号：US11659849B2
公开(公告)日：2023-05-30
申请号：US15556901
申请日：2016-03-10
申请人： Cargill, Incorporated
发明人： Paul Raymond Smith , Joël René Pierre Wallecan
IPC分类号： A23D7/01 , A23G1/50 , A23D7/05 , A23G1/36 , A23G3/40 , A23G9/32 , A21D2/16 , A23D7/015 , A23G9/44
CPC分类号： A23G1/50 , A21D2/16 , A23D7/011 , A23D7/015 , A23D7/05 , A23G1/36 , A23G3/40 , A23G9/327 , A23G9/44 , A23V2002/00
摘要： The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.

2. 发明申请

US20220304330A1 MECHANIZED PRODUCTION LINE FOR FALOODEH (FALOUDEH) AND PREPARATION METHOD 有权
公开(公告)号：US20220304330A1
公开(公告)日：2022-09-29
申请号：US17284956
申请日：2020-11-05
申请人： Mohammadmehdi MISAGH
发明人： Mohammadmehdi MISAGH
IPC分类号： A23G9/12 , A23G9/44 , A21C11/16 , A23G3/02
摘要： Disclosed herein is a mechanized production line of floodeh (faloudeh) comprising three main sections including, faloodeh (faloudeh) noodle production section, syrup production section and mixing & flavoring section. To establish the whole production line 20 sq. meter area to produce 500 Kg of product is needed. The whole production line is made up of stainless steel.

3. 发明授权

US11382980B2 Oil/fat composition containing polyunsaturated fatty acid 有权
公开(公告)号：US11382980B2
公开(公告)日：2022-07-12
申请号：US15027919
申请日：2014-10-07
申请人： Yuuki Kasama , Etsuko Tominaga
发明人： Yuuki Kasama , Etsuko Tominaga
IPC分类号： A23L27/21 , A61K31/202 , A61K47/34 , A21D2/16 , A61Q19/00 , A23L2/56 , A23D9/013 , A23C9/13 , A23F5/40 , A61K8/36 , A61K8/64 , A23G9/32 , A23G9/44 , A23G9/52 , A23D9/007 , A23L27/00 , A23L33/115 , A61K8/72 , A61K47/14
摘要： A flavor improver for a polyunsaturated fatty acid-containing fat or oil, containing a basic peptide; and a polyunsaturated fatty acid-containing fat or oil composition, containing a fat or oil containing a polyunsaturated fatty acid having 18 or more carbon atoms and two more double bonds, a basic amino acid and/or a basic peptide, and an emulsifying agent. The flavor improver for a polyunsaturated fatty acid-containing fat or oil and the polyunsaturated fatty acid-containing fat or oil composition of the present invention can suppress the generation of unpleasant taste and flavor from the polyunsaturated fatty acid over a long time period.

4. 发明申请

US20210137133A1 ICE CREAM ROLL MAKER 有权
公开(公告)号：US20210137133A1
公开(公告)日：2021-05-13
申请号：US17152852
申请日：2021-01-20
申请人： CONAIR CORPORATION
发明人： KIN MAN LAI
IPC分类号： A23G9/24 , A23G9/44 , A23G9/18 , A23G9/22
摘要： An ice cream roll maker includes a housing, a freezer wheel mounted within the housing and configured for rotation about a horizontal axis, and a reservoir within the housing for holding a liquid ingredient. An outer peripheral surface of the freezer wheel is configured to receive the liquid ingredient from the reservoir and transform the liquid ingredient into a frozen coating layer on the outer peripheral surface.

5. 发明申请

US20200375213A1 DISPENSING APPARATUS 审中-公开
公开(公告)号：US20200375213A1
公开(公告)日：2020-12-03
申请号：US16851938
申请日：2020-04-17
申请人： Vi Healthy Living Ltd.
发明人： Paul KALI , Stefan KNOX , Sarah CHEETHAM , Kevin QUIGLEY , Alessandra GAUDIO
IPC分类号： A23G9/28 , A23G9/22 , A23G9/44
摘要： There is described a dispensing apparatus for dispensing a food product from a container. The dispensing apparatus comprises a support for supporting a container of product when the container is loaded into the apparatus, an actuator for effecting movement of the support in a first direction during a product dispensing stroke of the apparatus and in a second direction during a return stroke of the apparatus; and a retainer for retaining a spent container of product so that a spent container is removed from the support during the return stroke.

6. 发明授权

US09521854B2 Method and device for creating frozen pellets of a foodstuff 有权
标题翻译：用于制造食品冷冻丸粒的方法和装置
公开(公告)号：US09521854B2
公开(公告)日：2016-12-20
申请号：US11681084
申请日：2007-03-01
申请人： David C. Braithwaite
发明人： David C. Braithwaite
IPC分类号： A23G9/00 , A23G9/22 , A23G9/44 , A23G9/06
CPC分类号： A23G9/06 , A23G9/22 , A23G9/44
摘要： In one embodiment, a method of forming frozen ice cream pellets includes supplying an ice cream premix into a loading vessel; loading a loading cylinder with the ice cream premix from the loading vessel, the loading cylinder being connected to the loading vessel; applying a machine-controllable force to expel the ice cream premix from the loading cylinder as ice cream premix pellets; and exposing the ice cream premix pellets to a cryogenic fluid, thereby at least partially freezing the ice cream premix pellets.
摘要翻译：在一个实施方案中，形成冷冻冰淇淋丸的方法包括将冰淇淋预混物供应到装载容器中; 从加载容器装载具有冰淇淋预混物的装载筒，装载筒连接到装载容器; 施加机器可控力以将冰淇淋预混合物从装载筒排出，作为冰淇淋预混颗粒; 并将冰淇淋预混颗粒暴露于低温流体，从而至少部分地冷冻冰淇淋预混颗粒。

7. 发明授权

US09186636B2 Frosty swirl machine 有权
标题翻译：冷冻漩涡机
公开(公告)号：US09186636B2
公开(公告)日：2015-11-17
申请号：US13506467
申请日：2012-04-19
申请人： Lingyu Dong , Chundong Dong
发明人： Lingyu Dong , Chundong Dong
IPC分类号： B01F7/24 , B01F15/00 , A23G9/30 , B01F7/16 , A23G9/32 , B01F15/02 , A23G9/44
CPC分类号： A23G9/281 , A23G9/12 , A23G9/30 , A23G9/32 , A23G9/44 , B01F7/1605 , B01F7/245 , B01F15/026 , B01F2215/0021
摘要： A frosty swirl machine includes a housing, a funnel, an auger for swirling ice-cream with other additives to become a mixture, a driving unit, and a protective cap. The protective cap has a passage opening movably mounted at a mixture outlet of the funnel, in such a manner that the protective cap is capable of moving between a opened position and a closed position, wherein in the opened position, the protective cap is moved to align the passage opening with the mixture outlet of the funnel so as to allow the mixture to pour out of the funnel through the mixture outlet and the passage opening, wherein in the closed position, the protective cap is moved to block the mixture outlet so as to prevent the mixture from being poured out of the funnel.
摘要翻译：冷冻涡流机包括壳体，漏斗，用于旋转冰淇淋的其他添加剂成为混合物的螺旋推运器，驱动单元和保护帽。保护盖具有可移动地安装在漏斗的混合出口处的通道开口，使得保护盖能够在打开位置和关闭位置之间移动，其中在打开位置，将保护盖移动到将通道开口与漏斗的混合物出口对准，以使混合物通过混合物出口和通道开口从漏斗中倒出，其中在关闭位置，移动保护盖以阻止混合物出口，以便以防止混合物从漏斗中倒出。

8. 发明授权

US09066530B2 Process and apparatus for manufacturing frozen aerated confections 有权
标题翻译：用于制造冷冻充气甜食的方法和设备
公开(公告)号：US09066530B2
公开(公告)日：2015-06-30
申请号：US12997883
申请日：2009-06-03
申请人： Gary Norman Binley
发明人： Gary Norman Binley
IPC分类号： A23G9/46 , A23G9/22 , A23G9/04 , A23G9/28 , A23G9/44
CPC分类号： A23G9/22 , A23G9/04 , A23G9/221 , A23G9/28 , A23G9/44
摘要： A process for manufacturing frozen aerated confectionery products is provided, the process comprising; providing two rollers wherein each roller has a multiplicity of open cavities on its surface and wherein the rollers are aligned so that the surfaces touch; providing filling means for filling said cavities with a frozen aerated confection at a temperature higher than the temperature of the rollers; filling two cavities, one on each roller, with a frozen aerated confection having an overrun of between 10% and 130%; allowing the frozen aerated confection to expand outside its cavity; and counter-rotating the rollers so that respective cavities in the two rollers lie opposite one another and the frozen aerated confection in a cavity of the first roller is pressed against the frozen aerated confection in an opposite cavity of the second roller; characterized in that the surfaces of the rollers in which the cavities are located are conical. An apparatus for operating the process is also provided.
摘要翻译：提供了制造冷冻充气糖果产品的方法，该方法包括：提供两个辊，其中每个辊在其表面上具有多个开放空腔，并且其中辊对准使得表面接触; 提供用于在高于所述辊的温度的温度下用冷冻充气糖果填充所述空腔的填充装置; 填充两个腔，每个辊上一个，具有超过10％和130％之间的冷冻充气甜食; 允许冷冻充气糖果在其空腔外扩张; 并使所述辊反向旋转，使得所述两个辊中的相应空腔彼此相对，并且将所述第一辊的空腔中的所述冷冻充气甜食压在所述第二辊的相对腔中的所述冷冻充气甜食上; 其特征在于，其中空腔所在的辊的表面是圆锥形的。还提供了一种用于操作该过程的装置。

9. 发明申请

US20100203215A1 PRODUCING FROZEN DESSERTS ON THE BASIS OF A PREMIXED BATCH OF INGREDIENTS 审中-公开
标题翻译：根据成熟的批次生产冷冻食品
公开(公告)号：US20100203215A1
公开(公告)日：2010-08-12
申请号：US12665399
申请日：2008-06-18
申请人： Flavio Russo
发明人： Flavio Russo
IPC分类号： A23G9/44 , A23G9/04
CPC分类号： A23G9/52 , A23G9/08
摘要： A method for producing frozen desserts comprises the steps of: producing a frozen premix package at a first site, transporting the frozen premix package in the frozen state to a different, second site, and producing a frozen dessert, using a batch freezer, or a soft-ice machine on the basis of the frozen premix package defrosted at the second site, for instance a point of sale. The premix package contains a batch of premixed pasteurized ingredients for the production of a frozen dessert, wherein the premix is in a sealed packaging, and wherein the premix is in a frozen state.
摘要翻译：一种生产冷冻甜点的方法包括以下步骤：在第一部位生产冷冻预混料包装，将冷冻状态的冷冻预混料包装物运送到不同的第二部位，并使用批量冷冻机生产冷冻甜点，或基于在第二站点解冻的冷冻预混包装的软冰机，例如销售点。该预混料包装包含一批用于生产冷冻甜点的预混合巴氏消毒成分，其中该预混物处于密封包装中，并且其中预混物处于冷冻状态。

10. 发明申请

US20100196541A1 Frozen Sheeted Icing Formulation 审中-公开
标题翻译：冷冻单张冰霜配方
公开(公告)号：US20100196541A1
公开(公告)日：2010-08-05
申请号：US12696772
申请日：2010-01-29
申请人： Noel F. Galluch , Susan Franz , Elsie Gaite
发明人： Noel F. Galluch , Susan Franz , Elsie Gaite
IPC分类号： A23G9/24 , A23G9/34 , A23G9/44
CPC分类号： A23G3/0097 , A23G3/0063 , A23G3/343 , A23P20/11 , A23V2002/00 , A23G2200/08 , A23G2200/06 , A23V2200/22 , A23V2250/51084 , A23V2250/5028 , A23V2250/5054
摘要： A frozen sheeted icing comprising 2 to 10% by weight water; 10-30% by weight fat; 60-75% by weight sweetener solids; and 0.2 to 5.2% by weight of one or more gums. The composition can be prepared by mixing the ingredients to form an icing composition. The composition is then sheeted into desired shape, size and thickness. The sheeted icing is frozen and can be stored in the freezer until use. Also a method for icing a food product comprising the steps of providing a frozen sheet of icing; disposing the frozen sheet of icing on a surface of the food product; and exposing the disposed frozen sheet of icing to a temperature such that the frozen sheet of icing becomes sufficiently pliable and conforms or can be conformed to a surface of the food product. This results in forming an icing layer on the desired surfaces of the food product.
摘要翻译：包含2至10重量％水的冷冻片状结冰; 10-30％重量的脂肪; 60-75％重量的甜味剂固体; 和0.2〜5.2重量％的一种或多种树胶。组合物可以通过混合成分以形成结冰组合物来制备。然后将组合物成片形成所需的形状，尺寸和厚度。片状结冰被冷冻，可以储存在冰箱中直到使用。还有一种用于结冰食品的方法，包括以下步骤：提供冷冻的结冰片; 将冷冻的结冰片放置在食品的表面上; 并将处理好的结冰的冷冻片暴露于使冷冻的结冰片变得足够柔软并且符合食品或与食品的表面一致的温度。这导致在食品的期望表面上形成结冰层。

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