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    • 6. 发明申请
    • CELL DISRUPTION
    • 细胞破坏
    • US20130115670A1
    • 2013-05-09
    • US13261540
    • 2011-06-15
    • Nelson NazarethDavid WardDavid Edge
    • Nelson NazarethDavid WardDavid Edge
    • C12N15/10
    • C12N15/1003B01L3/5029B01L7/52B01L2200/027B01L2200/04B01L2200/10B01L2200/141B01L2200/147B01L2300/044B01L2400/0481B01L2400/0487B01L2400/049C12N1/066C12N1/08F25B21/04
    • A process for the disruption of a biological cell comprising freezing, boiling or perhaps alternately freezing and boiling the material containing the biological cell using a thermoelectric cell a base face whereof is contiguous with a heat sink/source held at a substantially constant temperature and a working face . Apparatus for carrying out the disruption process comprises a peltier cell a base face of which is flexibly attached to a heat sink arranged to be kept at a constant temperature of around 50° C. and a working face of which is contiguous with a reaction vessel or a reaction vessel holder. Reversal of the voltage in the peltier cell enables the working face alternately to reach below freezing and above boiling temperatures, and/or with use of a resistive wire on the vessel holder for heating with the TEC used purely for cooling The peltier cell base face is constructed of materials which tend to inhibit disintegration of the peltier cell brought about by expansion and contraction under heat.
    • 一种用于破坏生物细胞的方法,包括使用热电池冷冻,沸腾或者可能交替地冷冻和沸腾含有生物细胞的材料,其基面与保持在基本上恒定的温度的热沉/源连接,并且工作 脸。 用于进行破碎过程的装置包括一个珀耳帖细胞,其基面被柔性地附接到散热器,该散热器被设置成保持在约50℃的恒定温度,其工作面与反应容器相连, 反应容器支架。 在皮肤细胞中的电压反转使得工作面交替地达到低于冰点和沸点以上的温度,和/或使用电阻丝在容器保持器上用于纯化用于冷却的TEC加热珀耳帖细胞基面是 由倾向于抑制由加热引起的膨胀和收缩引起的珀耳帖细胞崩解的材料构成。
    • 10. 发明申请
    • Wine bottle serving ware and manufacturing process
    • 酒瓶服务和制造过程
    • US20080035651A1
    • 2008-02-14
    • US11890999
    • 2007-08-07
    • David Edge
    • David Edge
    • A47G19/00
    • B65D1/0207B44C5/00
    • A glass wine bottle serving ware and the method of manufacturing that uses a standard glass wine bottle. The outside surface of the bottle is first treated with a cleaning-wetting solution that cleans and removes oil from the surface, and keeps the outside surface fog free. Mini egg shell frits and optional gold mica is then applied to the wet inside surface. A U-shaped copper wire is bent and attached to the top of the wine bottle that will serve as a device for hanging. The bottle is then placed inside a glass kiln. A piece of ceramic is placed under the neck of the bottle to create a bent handle when heating. The wine bottle is then heated in a sequential manner to create a flat, serving ware with a bent handle.
    • 玻璃酒瓶服务器和使用标准玻璃酒瓶的制造方法。 首先用清洁润湿溶液处理瓶的外表面,以清洁和去除表面上的油,并保持外表无雾。 然后将迷你蛋壳玻璃料和可选的金云母施加到湿的内表面。 U形铜线弯曲并附着在酒瓶的顶部,将作为悬挂装置。 然后将瓶子放置在玻璃窑内。 将一块陶瓷放置在瓶颈的下方,以在加热时产生弯曲的手柄。 然后将葡萄酒瓶按顺序加热,以形成具有弯曲手柄的平坦的服务器皿。