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1. 发明授权

US10093548B2 Production of rounded salt particles 有权
公开(公告)号：US10093548B2
公开(公告)日：2018-10-09
申请号：US15607338
申请日：2017-05-26
申请人： Allergan, Inc.
发明人： David J. Schuessler , Alberto J. Flores-Pujol
IPC分类号： A23L1/025 , C01D3/24 , C30B31/02 , A61F2/12
摘要： The present disclosure generally relates to methods of preparing spherical salt particles for industrial, medical, and other uses. The methods can include combining the angular salt particles with a quantity of finishing media, for example, into a receptacle. Thereafter, the angular salt particles and the finishing media can be moved or agitated until the angular salt particles have a desired sphericity.

2. 发明授权

US09596873B2 Refrigerator comprising a vacuum compartment 有权
公开(公告)号：US09596873B2
公开(公告)日：2017-03-21
申请号：US14782595
申请日：2014-03-28
申请人： ARCELIK ANONIM SIRKETI
发明人： Aylin Met , Feyzi Alper Soysal , Aydin Celik
IPC分类号： A47B96/04 , A23L1/025 , A23L3/015 , A23L3/28 , A23B4/015 , F25D17/04 , F25D23/00 , F25D27/00 , F25D29/00 , F25D31/00
CPC分类号： A23L5/36 , A23B4/015 , A23L3/0155 , A23L3/28 , A23V2002/00 , A23V2300/31 , F25D17/042 , F25D23/00 , F25D27/005 , F25D29/006 , F25D31/00 , F25D2300/00 , F25D2317/0417 , F25D2317/043 , F25D2600/02
摘要： A refrigerator is described (1) having at least one fresh food compartment (2) wherein foodstuffs to be cooled are placed, a vacuum compartment (3) situated in the fresh food compartment (2), wherein foodstuffs are placed for being stored without being deteriorated, a pump (4) that enables the air inside the vacuum compartment (3) to be evacuated, and at least one ultraviolet lamp (5) that is situated on the vacuum compartment (3) and that provides sterilization.

3. 发明申请

US20160205981A1 METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN MUSHROOMS 审中-公开
标题翻译：维生素D增强的方法和装置在MUSHROOMS
公开(公告)号：US20160205981A1
公开(公告)日：2016-07-21
申请号：US15075764
申请日：2016-03-21
申请人： Oakshire Holdings, Inc.
发明人： William F. CHALUPA , Gary M. SCHROEDER
IPC分类号： A23L1/025 , A23N15/06
CPC分类号： G11C13/0026 , A23L5/30 , A23L31/00 , A23L33/155 , A23N15/06 , G11C11/5685 , G11C13/0002 , G11C13/0004 , G11C13/0007 , G11C13/0028 , G11C13/003 , G11C13/004 , G11C2013/0045 , G11C2013/0073 , G11C2213/31 , G11C2213/32 , G11C2213/56 , G11C2213/71 , G11C2213/72 , G11C2213/74 , G11C2213/76 , H01L27/24 , H01L27/2463 , H01L27/2481 , H01L45/08 , H01L45/085 , H01L45/1233 , H01L45/145 , H01L45/146 , H01L45/147
摘要： An apparatus and method for increasing Vitamin D content in mushrooms is disclosed. A mushroom slurry of comminuted or pulverized mushrooms or mushroom parts and liquid, such as water, is passed under a UV light source. The slurry may be conveyed to the UV light source by a vibrating conveyor. After UV light exposure, the treated slurry may be dried and ground into a powder, or the treated slurry may be filtered and the insoluble portion may be dried and ground into a powder. The irradiated mushroom powder has a mass fraction of Vitamin D2 of at least 2500 IU/gram of powder, and more preferably at least 20,000 IU/gram of powder. Irradiated mushroom powder may be incorporated into consumable food product for humans or animals, and/or may be incorporated into topical preparations for cosmetic use.
摘要翻译：公开了增加蘑菇中维生素D含量的装置和方法。粉碎的或粉碎的蘑菇或蘑菇部分的蘑菇浆液和液体如水，通过紫外光源。浆料可以通过振动输送机输送到UV光源。紫外线照射后，处理后的浆料可以干燥并研磨成粉末，或者可以将经处理的浆料过滤，将不溶部分干燥并研磨成粉末。照射的蘑菇粉末的维生素D 2的质量分数为至少2500IU /克粉末，更优选为至少20,000IU /克粉末。辐射的蘑菇粉末可以并入用于人或动物的消费食品中，和/或可以掺入用于化妆品使用的局部制剂中。

4. 发明授权

US09309545B2 Processing biomass 有权
公开(公告)号：US09309545B2
公开(公告)日：2016-04-12
申请号：US14333675
申请日：2014-07-17
申请人： XYLECO, INC.
发明人： Marshall Medoff
IPC分类号： A23K1/00 , C12P13/24 , C12P13/14 , C12P13/20 , C12P13/22 , C12P13/08 , C12P13/06 , C12P13/12 , A23K1/14 , A23K1/16 , A23K1/18 , A61K8/97 , A61Q19/00 , B01D39/18 , C08H8/00 , C08J3/28 , C08L1/02 , C08L5/14 , C12P13/04 , C12P19/44 , C13K1/02 , D21C5/00 , D21C9/00 , C12P7/10 , C12P7/16 , C12P7/40 , C12P7/46 , C12P7/56 , C12P19/02 , C12P19/14 , A23L1/025 , A23L1/10
CPC分类号： C12P13/24 , A23K10/12 , A23K10/30 , A23K10/37 , A23K20/163 , A23K40/00 , A23K50/10 , A23K50/80 , A23L5/36 , A23L7/115 , A23V2002/00 , A61K8/97 , A61Q19/00 , B01D39/18 , C08H8/00 , C08J3/28 , C08L1/02 , C08L5/14 , C12P7/10 , C12P7/16 , C12P7/40 , C12P7/46 , C12P7/56 , C12P13/04 , C12P13/06 , C12P13/08 , C12P13/12 , C12P13/14 , C12P13/20 , C12P13/222 , C12P13/227 , C12P19/02 , C12P19/14 , C12P19/44 , C12P2201/00 , C12P2203/00 , C13K1/02 , D21C5/005 , D21C9/001 , Y02A40/818 , Y02E50/10 , Y02E50/16 , Y02E50/17 , Y02E50/30 , Y02P60/877
摘要： Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.

5. 发明申请

US20160081373A1 Methods and Systems for Altering the Molecular Structure of a Liquid 审中-公开
标题翻译：改变液体分子结构的方法和系统
公开(公告)号：US20160081373A1
公开(公告)日：2016-03-24
申请号：US14861871
申请日：2015-09-22
申请人： Michael Coyne , Charles G. Leonhardt
发明人： Michael Coyne , Charles G. Leonhardt
IPC分类号： A23L1/025 , A23L3/015
CPC分类号： A23L5/32 , A23L3/30 , A23V2002/00 , C12G3/07 , C12H1/165
摘要： This disclosure describes methods, devices, and systems for introducing cavitations into a liquid. In some implementations, the methods and devices allow for small batch processing of a liquid with a transducer, which introduces ultrasonic energy into the liquid causing cavitations. In some instances, the cavitations may fragment or degrade compounds within the liquid and enhance the quality of the liquid. This disclosure also describes methods and systems of introducing cavitations into a liquid via a continuous flow system to process a large quantity of liquid.
摘要翻译：本公开描述了将空化引入液体的方法，装置和系统。在一些实施方案中，所述方法和装置允许用换能器对液体进行小批量处理，所述换能器将超声波能量引入引起空化的液体中。在一些情况下，空化可能使液体中的化合物分解或降解，并提高液体的质量。本公开还描述了通过连续流动系统将空化引入液体以处理大量液体的方法和系统。

6. 发明申请

US20150351429A1 FOOD MASS SUITABLE FOR MICROWAVING 审中-公开
标题翻译：食品适用于微波
公开(公告)号：US20150351429A1
公开(公告)日：2015-12-10
申请号：US14761658
申请日：2014-01-15
申请人： CHEMISCHE FABRIK BUDENHEIM KG
发明人： Christian KRONING , André LEMKE
IPC分类号： A23L1/025 , A21D2/02 , A23L1/01
CPC分类号： A21D2/02 , A23L5/15 , A23L5/34 , A23V2002/00 , A23V2200/042
摘要： A method of thawing, heating, cooking and/or baking a foodstuff material, in particular a dough-based product, a pasta, a frozen dough, a panada, a minced meat pasta or a vegetable pasta, in a microwave field. The foodstuff material contains an added microwave absorber in an amount of 0.5 to 5.0% by weight with respect to the total weight of the foodstuff material. The microwave absorber is selected from orthophosphates (PO4)3−, hydrogen phosphates (HPO4)2−, dihydrogen phosphates (H2PO4)−, diphosphates (P2O7)4− (pyrophosphates), metaphosphates [(PO3)22−]n, tripolyphosphates (P3O10)5− or more highly condensed phosphates with an average chain length of 3 to 50, carbonates, hydroxides, citrates and gluconates of the metals calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn) and copper (Cu) with the proviso that the water solubility of the microwave absorber at 20° C. is less than or equal to 50 g/L water and the microwave absorber has a pore volume of more than 3.0×10−3 cm3/g and less than 200×10−3 cm3/g.
摘要翻译：在微波炉中解冻，加热，烹饪和/或烘烤食品材料，特别是面团产品，面食，冷冻面团，平底锅，切肉面食或蔬菜面食的方法。食品材料含有相对于食品材料的总重量为0.5-5.0重量％的添加的微波吸收剂。微波吸收剂选自正磷酸盐（PO4）3-，磷酸氢盐（HPO4）2-，磷酸二氢盐（H2PO4） - ，二磷酸盐（P2O7）4-（焦磷酸盐），偏磷酸盐[（PO3）22-] n，三聚磷酸盐 P3O10）平均链长为3〜50的5-或更多的高度缩合的磷酸盐，金属钙（Ca），镁（Mg），铁（Fe），锌（Zn）和铜的碳酸盐，氢氧化物，柠檬酸盐和葡萄糖酸盐（Cu），条件是微波吸收剂在20℃下的水溶性小于或等于50g / L，微波吸收剂的孔体积大于3.0×10 -3 cm 3 / g，小于200×10-3 cm3 / g。

7. 发明申请

US20150342224A1 PROCESSING BIOMASS 有权
标题翻译：加工生物量
公开(公告)号：US20150342224A1
公开(公告)日：2015-12-03
申请号：US14813898
申请日：2015-07-30
申请人： XYLECO, INC.
发明人： Marshall Medoff
IPC分类号： A23K1/165 , A23L1/025 , A23K1/00 , A23K1/14 , A23K1/18
CPC分类号： C12P7/62 , A23K10/00 , A23K10/12 , A23K10/30 , A23K10/37 , A23K20/163 , A23K20/189 , A23K40/10 , A23K50/10 , A23K50/30 , A23K50/40 , A23K50/75 , A23K50/80 , A23L5/00 , A23L5/30 , A23V2002/00 , A61K8/97 , A61Q19/00 , B01D39/18 , C08H8/00 , C08J3/28 , C08L1/02 , C08L5/14 , C12N9/00 , C12P7/10 , C12P7/42 , C12P13/04 , C12P19/02 , C12P19/14 , C12P19/44 , C12P2201/00 , C12P2203/00 , C13K1/02 , D21C5/005 , D21C9/001 , Y02A40/818 , Y02E50/10 , Y02E50/16 , Y02E50/17 , Y02E50/30 , Y02P60/877
摘要： Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.
摘要翻译：加工生物质（例如，植物生物量，动物生物量，微生物和城市废物生物质）以产生有用的产物，例如食品和氨基酸。

8. 发明授权

US09149059B2 Foodstuff processing 有权
标题翻译：食品加工
公开(公告)号：US09149059B2
公开(公告)日：2015-10-06
申请号：US11992349
申请日：2006-09-20
申请人： Franca Curulli , Mario Klingler , Raymond Frank Mawson , Prayouth Suwanchewakorn
发明人： Franca Curulli , Mario Klingler , Raymond Frank Mawson , Prayouth Suwanchewakorn
IPC分类号： A21D6/00 , A23C3/00 , A23L3/32 , A23L1/025 , A23L3/30 , A23L3/00 , A23L1/05 , A23L1/216 , A23L1/01
CPC分类号： A23L1/0252 , A23L5/11 , A23L5/13 , A23L5/15 , A23L5/32 , A23L19/14
摘要： A method of processing food elements of plant tissue having a cellular structure with substantial starch content comprising arranging the food elements in an aqueous liquid and applying acoustic energy with a selected frequency energy and time profile to modify the cellular structure of a surface portion of the food elements by removing components from the cellular structure and establishing a pectin based surface portion surrounding a core portion and adapted to act as a barrier in a high temperature subsequent cooking process, the modified cellular structure providing for a relatively low moisture surface portion to be established and maintained and moisture to be substantially retained in the core portion after subsequent cooking processes.
摘要翻译：一种处理具有大量淀粉含量的细胞结构的植物组织的食物元素的方法，包括将食物元素设置在含水液体中并以选定的频率能量和时间分布施加声能以改变食物表面部分的细胞结构元件，通过从细胞结构去除组分并建立围绕芯部分的果胶基表面部分并且适于在高温后续烹饪过程中用作阻挡层，改性的细胞结构提供要建立的相对低的水分表面部分，维持和水分基本上保留在核心部分中，随后的烹饪过程。

9. 发明授权

US09125958B2 Microwave disinfection and sterilization 有权
标题翻译：微波消毒杀菌
公开(公告)号：US09125958B2
公开(公告)日：2015-09-08
申请号：US14174937
申请日：2014-02-07
申请人： Microzap, Inc.
发明人： Willis Don Stull, Jr. , Andreas Alfred Neuber , David E. Sharbutt , Michel Todd Brashears , Mindy M. Brashears , Christine Alvarado , J. Chance Brooks
IPC分类号： A23C3/07 , G01N21/01 , G01N23/00 , A61N5/00 , H05B6/64 , A61L2/12 , A23L3/01 , A23L1/025
CPC分类号： A61L2/12 , A23L3/01 , A23L5/34 , A23V2002/00 , H01J23/38
摘要： A method and apparatus comprising microwave radiation pulses to reduce a microorganism population in an object.
摘要翻译：一种包括微波辐射脉冲以减少物体中的微生物群体的方法和装置。

10. 发明授权

US09119417B1 Safflower seed beverage 有权
标题翻译：红花种子饮料
公开(公告)号：US09119417B1
公开(公告)日：2015-09-01
申请号：US14455751
申请日：2014-08-08
申请人： Yoonaa Ji
发明人： Yoonaa Ji
IPC分类号： A23L1/025 , A23L2/38 , A23L2/52
CPC分类号： A23L2/38 , A23L25/30 , A23L33/105
摘要： The safflower seed beverage contains a safflower seed extract, a black sesame extract, at least one flavoring ingredient, and water. The safflower seed beverage is made by placing a mixture of safflower seeds, black sesame seeds, the at least one flavoring ingredient, and the water into a juicer and running the juicer to extract from the mixture the safflower seed beverage in a form of a drinkable stable emulsion. The black sesame seeds are in an amount of about 75 to 180% by weight of the safflower seeds and the carrots are in an amount of about 2,100 to 2,500% by weight of the safflower seeds. In addition, the water is in an amount of about 50 to 250% by weight of the safflower seeds.
摘要翻译：红花种子饮料含有红花种子提取物，黑芝麻提取物，至少一种调味成分和水。红花种子饮料通过将红花种子，黑芝麻，至少一种调味成分和水的混合物放入榨汁机中并使榨汁机从混合物中以可饮用的形式从混合物中提取出来稳定的乳液。黑芝麻的量为红花种子的约75〜180重量％，胡萝卜为红花种子重量的2,100〜2,500重量％左右。此外，水的量为红花种子的约50至250重量％。

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