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1. 发明申请

US20070087085A1 Protein-containing food product and coating for a food product and method of making same 审中-公开
标题翻译：含蛋白质的食品和食品用涂料及其制造方法
公开(公告)号：US20070087085A1
公开(公告)日：2007-04-19
申请号：US11251654
申请日：2005-10-17
申请人： Monoj Sarma , Roger Daniels
发明人： Monoj Sarma , Roger Daniels
IPC分类号： A23L1/00
CPC分类号： A23G3/001 , A23G3/343 , A23G2200/08 , A23G2200/10 , A23G2200/12 , A23J3/08 , A23L29/10 , A23P20/10
摘要： A composition comprising about 10-65 weight % of a protein particulate material, about 35-90 weight % of a lipid-containing material, and no more than small amounts of an emulsifier, can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product. When used as a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar. A method for making the composition includes the steps of adding finely ground particulate protein matter to a fat composition with heat and high shear, then cooling the composition.
摘要翻译：包含约10-65重量％的蛋白质颗粒材料，约35-90重量％的含脂质材料和不超过少量的乳化剂的组合物可用作食品的涂料组合物，或作为食品用涂料组合物中的成分。当用作诸如含蛋白质的能量棒的零食食品的涂层时，涂层可以增加棒的营养价值，并且保持棒的水分含量。制备组合物的方法包括以下步骤：将细磨碎的颗粒蛋白物质加入具有热和高剪切力的脂肪组合物中，然后冷却组合物。

2. 发明申请

US20070141221A1 Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods 有权
标题翻译：具有促进健康和营养特征的成分，含有有兴趣的脂质和植物甾醇以及相关方法
公开(公告)号：US20070141221A1
公开(公告)日：2007-06-21
申请号：US10598215
申请日：2005-03-02
申请人： Dilip Nakhasi , Roger Daniels
发明人： Dilip Nakhasi , Roger Daniels
IPC分类号： A23D9/00
CPC分类号： A23D9/02 , A23D9/007 , A23L33/11 , A23L33/115 , A61K31/575 , C11C3/10
摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination with phytosterols to provide compositions and methods for enhancing health and nutrition characteristics. The compositions have a structured lipid content of at least about 80 weight percent and a phytosterol ester content of up to about 20 weight percent, based on the total weight of the health and nutrition promoting composition. The composition significantly reduces total cholesterol and LDL cholesterol without significantly reducing HDL cholesterol, while also reducing adipose tissue of an individual to whom the composition is administered.
摘要翻译：中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。这些结构化脂质与植物甾醇组合发现特殊应用，以提供用于增强健康和营养特征的组合物和方法。基于健康和营养促进组合物的总重量，组合物具有至少约80重量％的结构化脂质含量和至多约20重量％的植物甾醇酯含量。组合物显着降低总胆固醇和低密度脂蛋白胆固醇，而不显着降低HDL胆固醇，同时还减少施用组合物的个体的脂肪组织。

3. 发明申请

US20080113067A1 Protein-Containing Food Product and Coating for a Food Product and Method of Making Same 审中-公开
标题翻译：含蛋白质的食品和食品涂料及其制作方法
公开(公告)号：US20080113067A1
公开(公告)日：2008-05-15
申请号：US11939111
申请日：2007-11-13
申请人： Monoj Sarma , Felicidado Pugeda , Roger Daniels
发明人： Monoj Sarma , Felicidado Pugeda , Roger Daniels
IPC分类号： A23D7/005 , A23L1/48 , A23P1/00
CPC分类号： A23G3/343 , A23G2200/08 , A23G2200/10 , A23L29/10 , A23P20/10 , A23P20/11 , A23V2002/00 , A23V2200/22 , A23V2250/54252 , A23V2250/1842 , A23V2250/18 , A23V2200/222
摘要： A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar.
摘要翻译：用于形成含蛋白质的材料和基于脂质的材料的复合物的方法包括以下步骤：将所述含蛋白质的材料混合到所述脂质材料中，向所述混合物施加热量和剪切力，以形成蛋白质材料的乳液所述脂质材料，并冷却所述混合物以形成脂质 - 蛋白质复合物。任选地，也可以使用液体研磨步骤。复合物包含至少约10-50％净重蛋白质，优选不超过约1％的乳化剂，以及足以与含蛋白质的材料形成乳液的含脂质材料的量。相信在具有高容量泵和剪切装置的乳液中可以获得更高比例的蛋白质。复合物可以用作食品的涂料组合物，或作为食品用涂料组合物中的成分，或作为食品中的成分使用。当用作或诸如含蛋白质的能量棒的小吃食品的涂层中时，涂层可以增加棒的营养价值，并且保持棒的水分含量。

4. 发明申请

US20070148311A1 Phytosterol esterification product and method of make same 审中-公开
标题翻译：植物甾醇酯化产物及其制备方法
公开(公告)号：US20070148311A1
公开(公告)日：2007-06-28
申请号：US11315616
申请日：2005-12-22
申请人： Dilip Nakhasi , Roger Daniels , Joshua Eartly
发明人： Dilip Nakhasi , Roger Daniels , Joshua Eartly
IPC分类号： A23D9/00
CPC分类号： A23D7/001 , A23D9/007 , A23D9/04
摘要： An ingredient suitable for use in the manufacture of specialty margarines and bakery shortenings with nutritional and functional benefits is the reaction product of a phytosterol material esterified with a saturated fatty acid material. The reaction product is substantially solid at ambient temperature, and thus is suitable for use as an ingredient in solid shortening products, yet without the adverse health effects believed to be associated with saturated fatty acids. In the method of making the product, the esterification reaction is carried out at elevated temperatures, under vacuum, and for a relatively longer duration than prior art procedures. The esterification reaction may be carried out in the presence of a catalyst and optionally, high oleic canola oil. The reaction product is neutralized, then filtered at least once and preferably twice to remove any residual catalyst.
摘要翻译：适用于生产特殊人造黄油和具有营养和功能优势的面包店起酥油的成分是用饱和脂肪酸材料酯化的植物甾醇材料的反应产物。反应产物在环境温度下基本上是固体，因此适合用作固体缩短产物中的成分，但没有认为与饱和脂肪酸相关的不良健康影响。在制备该产品的方法中，酯化反应在高温下，在真空下进行，并且比现有技术方法持续时间更长。酯化反应可以在催化剂和任选的高油酸菜籽油的存在下进行。将反应产物中和，然后过滤至少一次，优选过滤两次以除去任何残留的催化剂。

5. 发明申请

US20050196512A1 Structured lipid containing compositions and methods with health and nutrition promoting characteristics 有权
标题翻译：含结构脂质的组合物和具有健康和营养促进特征的方法
公开(公告)号：US20050196512A1
公开(公告)日：2005-09-08
申请号：US10795843
申请日：2004-03-08
申请人： Dilip Nakhasi , Roger Daniels
发明人： Dilip Nakhasi , Roger Daniels
IPC分类号： A23D9/007 , A23D9/02 , A23L1/30 , A61K9/48 , A61K31/575 , C11C3/10
CPC分类号： A23D9/02 , A23D9/007 , A23L33/11 , A23L33/115 , A61K31/575 , C11C3/10
摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination with phytosterols to provide compositions and methods for enhancing health and nutrition characteristics. The compositions preferably have a structured lipid content of between about 92 and about 96 weight percent and a phytosterol ester content of between about 4 and about 8 weight percent, based on the total weight of the health and nutrition promoting composition.
摘要翻译：中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。这些结构化脂质与植物甾醇组合发现特殊应用，以提供用于增强健康和营养特征的组合物和方法。基于健康和营养促进组合物的总重量，组合物优选具有约92至约96重量％的结构化脂质含量和约4-约8重量％的植物甾醇酯含量。

6. 发明申请

US20070128330A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics 有权
标题翻译：植物油含有油炸食品和具有健康促进特性的方法
公开(公告)号：US20070128330A1
公开(公告)日：2007-06-07
申请号：US11294295
申请日：2005-12-05
申请人： Dilip Nakhasi , Roger Daniels , Joshua Eartly
发明人： Dilip Nakhasi , Roger Daniels , Joshua Eartly
IPC分类号： A23D9/00
CPC分类号： A23D9/007 , A23L33/11
摘要： Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, and at least about 50 weight percent of the phytosterols are transferred into the food product.
摘要翻译：油炸油与植物甾醇结合起来有利于油炸食品和增强健康特征的方法。该油炸组合物的植物甾醇酯含量高达约50重量％，至少约50重量％的植物甾醇转移到食品中。

7. 发明申请

US20050281937A1 Reduced-fat flavored edible oil spreads 审中-公开
标题翻译：减脂调味食用油蔓延
公开(公告)号：US20050281937A1
公开(公告)日：2005-12-22
申请号：US10873702
申请日：2004-06-22
申请人： Monoj Sarma , Roger Daniels
发明人： Monoj Sarma , Roger Daniels
IPC分类号： A21D13/00 , A23D7/00 , A23D7/005 , A23D7/01 , A23D7/015 , A23L33/20
CPC分类号： A23L33/20 , A21D13/16 , A21D13/24 , A21D13/28 , A23D7/001 , A23D7/0056 , A23D7/013 , A23D7/015 , A23V2002/00 , A23V2200/18 , A23V2250/5062 , A23V2250/2136 , A23V2250/7056
摘要： An oil-continuous edible spread has a reduced-fat characteristic, being composed of an oil phase and a flavored syrup phase, each making up a primary portion of the oil-continuous edible product. The oil-continuous edible product is a reduced-fat flavored spread. This spread finds application as an ambient-temperature eating spread for applying onto baked products. This spread also finds application as a roll-in or laminating fat for baking layered pastries. The spread can be used to make baked products which are reduced in fat by about 20 weight percent or more.
摘要翻译：油连续可食用散布具有降脂特性，由油相和调味糖浆相组成，各自构成油连续食用产品的主要部分。油连续可食用产品是减脂调味的蔓延。这种传播可以作为环境温度的食用传播应用于烘烤食品上。这种传播也可用作烘烤层压糕点的卷入或层压脂肪。该涂抹可用于制造脂肪减少约20重量％或更多的烘焙产品。

8. 发明授权

US5920950A Wiper blade attachment adapter 失效
标题翻译：雨刮片附件适配器
公开(公告)号：US5920950A
公开(公告)日：1999-07-13
申请号：US987688
申请日：1997-12-09
申请人： William D. Young, III , Roger Daniels
发明人： William D. Young, III , Roger Daniels
IPC分类号： B60S1/40
CPC分类号： B60S1/4016 , B60S2001/4022 , Y10T403/18 , Y10T403/32401 , Y10T403/32893 , Y10T403/591
摘要： Two embodiments of a wiper blade attachment adapter are disclosed, each directed to different market areas. Both embodiments incorporate a partially hollow main body defined by side walls with opposed first and second ends, and joined to and spaced apart by a web extending from the end of the adapter to central pin receiving apertures in the side walls. A bar extends between the side walls at the second end, otherwise the space between the side walls is open between the bar at the second end and the web. The region of the web adjacent the pin apertures includes an extension of those apertures, forming a through open passage of generally keyhole configuration, open at its bottom, which can embrace a central retaining pin on the receptacle structure of the wiper's primary lever. A latch member is integrally attached to the first end of the adapter body by a flexible hinge member (e.g. a "living hinge") such that the latch member is a permanent movable part of the adapter. The shape of the latch member corresponds to the hollow within the first end of the adapter body. The latch member has an integral abutment part shaped to conform generally to the outer curve of a wiper arm hook, thus with the arm hook in place within the adapter, the latch member is swung into the hollow and the abutment part prevents releasing motion of the arm hook. The latch member is retained in this locking position by a pair of integral arms having barb-like tips which are flexible enough to slip into notches in the adapter side walls, and can be released by pressing inward against the barb tips. A notch is formed in the end of the latch member to provide a means of pulling the latch member out of a locked position within the adapter body.
摘要翻译：公开了刮水片安装适配器的两个实施例，每个实施例针对不同的市场区域。两个实施例都包括由具有相对的第一和第二端的侧壁限定的部分中空的主体，并且通过从适配器的端部延伸并且在侧壁中的中心销接收孔的纤维网连接并间隔开。杆在第二端处在侧壁之间延伸，否则侧壁之间的空间在第二端处的杆和腹板之间打开。靠近销孔的幅材的区域包括这些孔的延伸部，形成大致锁孔构造的通过开口的通道，在其底部开口，该通孔可以包括在刮水器主杆的容器结构上的中心固定销。闩锁构件通过柔性铰链构件（例如“活动铰链”）一体地附接到适配器主体的第一端，使得闩锁构件是适配器的永久可移动部分。闩锁构件的形状对应于适配器主体的第一端内的中空部。闩锁构件具有整体的邻接部件，其形状大体上符合刮水器臂钩的外部曲线，因此臂臂在适配器内适当就位，闩锁构件摆动到中空部分中，并且抵接部件防止手臂钩。闩锁构件通过具有倒钩形尖端的一对整体臂保持在该锁定位置，其具有足够的柔性以滑入适配器侧壁中的凹口，并且可以通过向内压靠倒钩尖端而释放。在闩锁构件的端部形成有凹口以提供将闩锁构件拉出适配器主体内的锁定位置的装置。

9. 发明申请

US20070218183A1 Oil composition of conjugated linoleic acid 审中-公开
标题翻译：共轭亚油酸的油组成
公开(公告)号：US20070218183A1
公开(公告)日：2007-09-20
申请号：US11375162
申请日：2006-03-14
申请人： Dilip Nakhasi , Roger Daniels , Danielle Corbin
发明人： Dilip Nakhasi , Roger Daniels , Danielle Corbin
IPC分类号： A23D9/00
CPC分类号： A23D9/007 , A23D9/00 , A23D9/02 , A23V2002/00 , C11C3/10 , A23V2250/1866
摘要： A novel oil composition comprises an interesterified structured lipid component, the component being an interesterifcation reaction product of an amount of a medium chain triglyceride, an amount of a long chain domestic oil, and an amount of a conjugated linoleic acid material. The structured lipid component can be used in edible oil compositions. The oil compositions advantageously can contain an amount of a phytosterol ester component, up to about 12 weight percent of the total composition. The oil compositions disclosed herein have good stability and also have other properties useful for an edible oil composition.
摘要翻译：一种新型油组合物，其包含酯交换的结构化脂质成分，所述成分为中链甘油三酯的量，长链家用油的量和共轭亚油酸物质的量的酯交换反应产物。结构化脂质组分可用于食用油组合物中。油组合物有利地可以含有一定量的植物甾醇酯组分，最多占总组合物的约12重量％。本文公开的油组合物具有良好的稳定性，并且还具有可用于食用油组合物的其它性质。

10. 发明申请

US20070065565A1 Edible oils and methods of making edible oils 审中-公开
标题翻译：食用油和制作食用油的方法
公开(公告)号：US20070065565A1
公开(公告)日：2007-03-22
申请号：US11502065
申请日：2006-08-10
申请人： Frank Kincs , Carrie Abrassart , Dilip Nakhasi , Roger Daniels
发明人： Frank Kincs , Carrie Abrassart , Dilip Nakhasi , Roger Daniels
IPC分类号： A23D7/00
CPC分类号： A23D9/00 , A23L5/11
摘要： Edible oil blends are provided which have a desired fatty acid profile, such as a desired oleic acid content, a desired polyunsaturated fatty acid content, a desired linoleic acid content, or a desired linolenic acid content. Edible oil blends which are virtually trans free are also provided. Methods are provided for preparing edible oil blends, including methods that normalize the fatty acid profile of the edible oils. Methods are also provided for using the edible oil blends for preparing foods. The edible oil blends typically comprise a first edible oil and a second edible oil, where the first edible oil is a high oleic canola oil, and the second, third, or additional edible oil is selected from canola oil, corn oil, cottonseed oil, safflower oil, soybean oil, extra virgin olive oil, sunflower oil, palm oil, MCT oil, and trioleic oil.
摘要翻译：提供食用油混合物，其具有所需的脂肪酸分布，例如所需的油酸含量，所需的多不饱和脂肪酸含量，所需的亚油酸含量或所需的亚麻酸含量。还提供了几乎无反应的食用油混合物。提供了用于制备食用油混合物的方法，包括使食用油的脂肪酸分布正常化的方法。还提供了使用食用油混合物来制备食物的方法。食用油混合物通常包含第一食用油和第二食用油，其中第一食用油是高油酸菜籽油，第二，第三或另外的食用油选自菜籽油，玉米油，棉籽油，红花油，大豆油，特级初榨橄榄油，向日葵油，棕榈油，MCT油和三油油。

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