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1. 发明授权

US10071073B2 Compositions containing as the active ingredient components from Salvia sclarea seed 有权
公开(公告)号：US10071073B2
公开(公告)日：2018-09-11
申请号：US15697502
申请日：2017-09-07
申请人： THE STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER)
发明人： Nativ Dudai , Zohara Yaniv Bacharach , Eli Putievsky , Diah Saadi , Dan Schafferman , David Chaimovitsh
IPC分类号： A61K31/202 , A23L7/135 , A61Q19/08 , A21D2/36 , A23D9/00 , A61K36/537 , A61K8/97 , C11B1/06 , C11B9/02 , A23K20/158 , A23K50/75 , A23K20/10 , A23K50/80 , A23L33/105 , A23L33/115 , A23L29/206 , A61Q19/00 , A61K8/36 , A23K40/20 , A23L2/39 , A23D7/005 , A23D7/00 , A21D2/26 , A23L7/109 , A23L23/00 , A23L27/60 , A23L17/30 , A23L7/126 , A23L7/10
CPC分类号： A61K31/202 , A21D2/266 , A21D2/36 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23D9/00 , A23K20/10 , A23K20/158 , A23K40/20 , A23K40/25 , A23K50/75 , A23K50/80 , A23L2/39 , A23L7/109 , A23L7/126 , A23L7/135 , A23L7/198 , A23L17/30 , A23L17/35 , A23L23/00 , A23L27/60 , A23L29/206 , A23L33/105 , A23L33/115 , A23V2002/00 , A61K8/97 , A61K36/537 , A61K2236/15 , A61K2236/30 , A61Q19/00 , A61Q19/08 , C11B1/06 , C11B9/02 , C11B9/025 , Y02A40/818
摘要： The present invention concerns a food supplement comprising Salvia sclarea seeds, or flour, oil or pulp or extracts obtained from the seeds as well as finished food products comprising the food supplement. The present invention further concerns a nutraceutical or cosmetic preparation comprising as an active ingredient Salvia sclarea seeds, or flour, oil or pulp or extracts obtained from the seeds.

2. 发明申请

US20170306365A1 PROCESS FOR PRODUCING A PUFA-CONTAINING FEEDSTUFF BY EXTRUDING A PUFA-CONTAINING BIOMASS 审中-公开
公开(公告)号：US20170306365A1
公开(公告)日：2017-10-26
申请号：US15516044
申请日：2015-09-22
申请人： Evonik Degussa GmbH
发明人： Christian Rabe , Amelia Claudia SILVA , Stefan EILS , Horst PRIEFERT
IPC分类号： C12P7/64 , C11B1/10 , C11B1/02 , A61K31/20 , A23D7/005 , A23D7/00 , A21D2/16 , A23D9/00 , C11B5/00
CPC分类号： C12P7/6472 , A21D2/165 , A23D7/001 , A23D7/005 , A23D7/0053 , A23D7/0056 , A23D9/00 , A23K10/12 , A23K10/16 , A23K20/158 , A23K20/163 , A23K40/25 , A23K40/30 , A23K50/80 , A61K31/20 , C11B1/025 , C11B1/10 , C11B5/00 , Y02A40/818
摘要： In accordance with the invention, it was found, surprisingly, that a polyunsaturated fatty acids (PUFAs)-comprising biomass with other feedstuff components can be extruded at a low energy input of 12-28 Wh/kg to give an extrudate with a very high oil load capacity.

3. 发明申请

US20170251690A1 PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY 审中-公开
公开(公告)号：US20170251690A1
公开(公告)日：2017-09-07
申请号：US15517418
申请日：2015-10-09
申请人： Unilever BCS US Inc.
发明人： Albert Jan BEZEMER , Johannes Jozet Marie JANSSEN , Marcel STEVENS
IPC分类号： A23D9/05 , C11B15/00 , A23L9/20 , A23L33/115 , A21D2/16 , A23D9/007
CPC分类号： A23D9/05 , A21D2/16 , A23D7/001 , A23D7/0056 , A23D7/04 , A23D9/00 , A23D9/007 , A23D9/04 , A23L9/24 , A23L27/60 , A23L33/115 , A23V2002/00 , C11B15/00
摘要： Process for preparing an edible fat slurry comprising 60-98% by weight (on the total slurry of oil and fat powder) of an edible oil phase and 2-40% by weight (on the total slurry of oil and fat powder) of fat powder, wherein the fat powder is sprayed directly a mixing vessel to be combined with oil.

4. 发明授权

US09282748B2 Human breast milk lipid mimetic as a dietary supplement 有权
标题翻译：人类母乳脂质模拟作为膳食补充剂
公开(公告)号：US09282748B2
公开(公告)日：2016-03-15
申请号：US10576240
申请日：2004-10-21
申请人： Iris Meiri-Bendek , Gai Ben Dror , Hala Laouz , Dov Yaakobi , Zohar Bar-On , Avidor Shulman
发明人： Iris Meiri-Bendek , Gai Ben Dror , Hala Laouz , Dov Yaakobi , Zohar Bar-On , Avidor Shulman
IPC分类号： A21D2/16 , A23C11/04 , A23D7/00 , A23D9/00 , A23G3/34 , C11C3/08
CPC分类号： A21D2/165 , A23C11/04 , A23D7/001 , A23D9/00 , A23G3/346 , A23G2200/08 , A23G2200/12 , C11C3/08
摘要： The invention provides an enzymatically-prepared fat base composition which comprises a mixture of vegetable-derived triglycerides. The fat base composition has a total palmitic acid residues content of at most 38% of the total fatty acid residues, and at least 60%, preferably 62% of the fatty acid moieties at the sn-2 position of the glycerol backbone are palmitic acid residues, at least 70% of the fatty acid moieties at the sn-1 and sn-3 positions of the glycerol backbone are unsaturated, at least 40%, preferably 40-60%, of the unsaturated fatty acid moieties at the sn-1 and sn-3 positions are oleic acid moieties, and at least 6%, preferably 6-17%, of the unsaturated fatty acid moieties at the sn-1 and sn-3 positions are linoleic acid moieties. The invention also provides preparation and various uses of the fat base composition in the field of infant nutrition.
摘要翻译：本发明提供一种酶制备的脂肪基组合物，其包含植物来源的甘油三酯的混合物。脂肪基组合物的总棕榈酸残基含量为总脂肪酸残基的至多38％，并且在甘油主链的sn-2位置的至少60％，优选62％的脂肪酸部分是棕榈酸甘油骨架的sn-1和sn-3位置上至少70％的脂肪酸部分是不饱和的，至少40％，优选40-60％的sn-1上的不饱和脂肪酸部分而sn-3位是油酸部分，sn-1和sn-3位上的不饱和脂肪酸部分中至少6％，优选6-17％是亚油酸部分。本发明还提供了在婴儿营养领域中脂肪组合物的制备和各种用途。

5. 发明申请

US20150272152A1 PROCESS FOR THE PRODUCTION OF A LIPID PREPARATION WITH IMPROVED SPREADABILITY 审中-公开
标题翻译：用于生产具有改善的可扩展性的脂肪制备的方法
公开(公告)号：US20150272152A1
公开(公告)日：2015-10-01
申请号：US14668150
申请日：2015-03-25
申请人： DMK Deutsches Milchkontor GmbH
发明人： Heinrich Hunfeld , Uwe Wärner
IPC分类号： A23C15/02
CPC分类号： A23C15/02 , A23C2210/30 , A23D7/001 , A23D7/0056 , A23D7/02
摘要： A process is proposed for the production of a lipid preparation with improved spreadability, in which mechanical mixing and kneading energy is put into the preparation and it is aerated with air or an inert gas at the same time.
摘要翻译：提出了一种制备具有改进的铺展性的脂质制剂的方法，其中机械混合和捏合能量被放入制剂中，并且同时用空气或惰性气体充气。

6. 发明授权

US09107439B2 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation 有权
标题翻译：用于治疗胃肠道疾病和促进肠发育和成熟的脂质组合物
公开(公告)号：US09107439B2
公开(公告)日：2015-08-18
申请号：US12682311
申请日：2008-10-02
申请人： Fabiana Bar Yosef , Gai Ben Dror , Tzafra Cohen , Yael Lifshitz
发明人： Fabiana Bar Yosef , Gai Ben Dror , Tzafra Cohen , Yael Lifshitz
IPC分类号： A61K31/201 , A61K31/20 , A61P1/00 , A61P1/04 , A61P29/00 , A23L1/30 , A21D2/16 , A23D7/00 , A23K1/16 , A23K1/18 , A23L1/29 , A61K31/23 , A61K31/231 , A61K31/232
CPC分类号： A61K31/231 , A21D2/165 , A23D7/001 , A23D7/003 , A23K20/158 , A23K50/10 , A23K50/40 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , A61K31/23 , A61K31/232
摘要： The present invention provides a use of a lipid composition for the preparation of a nutritional, pharmaceutical or nutraceutical composition or a functional food, for the prevention and treatment of gastrointestinal diseases and disorders, and for promoting intestinal development, maturation, adaptation and differentiation.
摘要翻译：本发明提供了用于制备营养，药物或营养组合物或功能性食品的脂质组合物用于预防和治疗胃肠疾病和病症以及促进肠发育，成熟，适应和分化的用途。

7. 发明申请

US20150208683A1 EDIBLE WATER-IN-OIL EMULSION AND A PROCESS FOR PREPARING SUCH EMULSION 审中-公开
标题翻译：可食用油脂乳液和制备这种乳液的方法
公开(公告)号：US20150208683A1
公开(公告)日：2015-07-30
申请号：US14429389
申请日：2013-09-11
申请人： CONOPCO, INC., D/B/A UNILEVER
发明人： Eckhard Flöter , Teunis de Man , Henelyta Santos Ribeiro
IPC分类号： A23D7/005
CPC分类号： A23D7/005 , A23D7/001 , A23D7/003 , A23D7/02
摘要： The invention relates to an edible water-in-oil emulsion comprising a fat-phase comprising a first hardstock and a second hardstock, wherein said fat-phase has a total amount of hardstock of from 2 to 60 wt. %, based on the total weight of the fat-phase, and a water-phase, wherein part of the water-phase is dispersed as droplets, wherein the droplets are stabilized by said first hardstock; and wherein part of the water-phase is dispersed as droplets, wherein the droplets are stabilized by said second hardstock, wherein said first hardstock comprises more than 25% of HHH-triglycerides, and a combined amount of H2U and H2M triglycerides of not more than 110% of the HHH-triglycerides of said first harstock, wherein said second hardstock comprises less than 22% of HHH-triglycerides, and a combined amount of H2U and H2M triglycerides of more than 140% of the HHH-triglycerides of said second hardstock, wherein H denotes saturated chains with 16 or more carbon atoms or an elaidic acid residue, wherein U denotes unsaturated chains and wherein M denotes saturated chains with 14 or less carbon atoms. The invention further relates to a process for the manufacture of such edible water-in-oil emulsions.
摘要翻译：本发明涉及一种可食用的油包水乳液，其包含含有第一硬料和第二硬料的脂肪相，其中所述脂肪相的总量为2-60重量％。基于脂肪相的总重量和水相，其中水相的一部分作为液滴分散，其中所述液滴由所述第一硬质原料稳定; 并且其中水相的一部分作为液滴分散，其中所述液滴由所述第二硬料稳定，其中所述第一硬料包含超过25％的HHH-甘油三酯，并且H2U和H2M甘油三酯的组合量不大于所述第一种原料的HHH-甘油三酸酯的110％，其中所述第二硬料包含少于22％的HHH-甘油三酸酯，以及所述第二硬料的HHH-甘油三酯的140％以上的H2U和H2M甘油三酯的总量，其中H表示具有16个或更多个碳原子的饱和链或反油酸残基，其中U表示不饱和链，其中M表示具有14个或更少碳原子的饱和链。本发明还涉及制造这种可食用的油包水乳液的方法。

8. 发明申请

US20150118384A1 Process for the Preparation of a Spreadable Dispersion 有权
公开(公告)号：US20150118384A1
公开(公告)日：2015-04-30
申请号：US14584706
申请日：2014-12-29
申请人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.

9. 发明授权

US09011951B2 Cryogenic spray process 有权
标题翻译：低温喷雾工艺
公开(公告)号：US09011951B2
公开(公告)日：2015-04-21
申请号：US13825571
申请日：2011-09-09
申请人： Berend Jan Arends , Christiaan Michaël Beindorff , Johannes Jozef M Janssen , Teunis de Man
发明人： Berend Jan Arends , Christiaan Michaël Beindorff , Johannes Jozef M Janssen , Teunis de Man
IPC分类号： A23D9/05 , C11B15/00 , F25D31/00 , A23D7/00 , A23D7/01 , A23D7/02 , A23D7/05
CPC分类号： F25D31/00 , A23D7/001 , A23D7/003 , A23D7/013 , A23D7/02 , A23D7/05 , A23D9/05
摘要： The invention relates to a spray crystallization process for making solid particles suitable for structuring an oil containing dispersion, solid particles obtainable by said process and use of said particles for structuring oil containing dispersions.
摘要翻译：本发明涉及一种用于制备适用于构造含油分散体的固体颗粒的喷雾结晶方法，可通过所述方法获得的固体颗粒和用于构成含油分散体的所述颗粒的用途。

10. 发明申请

US20140242250A1 LOW FAT SPREAD 审中-公开
公开(公告)号：US20140242250A1
公开(公告)日：2014-08-28
申请号：US14124832
申请日：2012-06-08
申请人： Paul Wassell , Mark Farmer , Stuart Andrew Warner , Allan Torben Bech , Niall W.G Young , Graham Bonwick , Christopher Smith
发明人： Paul Wassell , Mark Farmer , Stuart Andrew Warner , Allan Torben Bech , Niall W.G Young , Graham Bonwick , Christopher Smith
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D7/013 , A23D7/015
摘要： The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of less than 41 wt % based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.
摘要翻译：本发明提供了一种扩散形式的食品，其中所述涂抹物是油包水乳液，其含有（a）连续脂肪相（b）分散的水相，其中所述铺展物包含（i）甘油三酯，其量为小于41重量％，基于食品（ⅱ）甘油和莫a油的单酯或二酯。

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