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1. 发明公开

US20240292857A1 SPREAD COMPOSITION COMPRISING STEROLS 审中-公开
公开(公告)号：US20240292857A1
公开(公告)日：2024-09-05
申请号：US18547498
申请日：2022-02-23
申请人： UPFIELD EUROPE B.V.
发明人： Renske Leonarda Margriet TIJSSEN , Georg Christian DOL , Johan Alphons Eric SCHUURBIERS
IPC分类号： A23D7/005 , A23D7/00 , A23D7/02
CPC分类号： A23D7/0056 , A23D7/001 , A23D7/02
摘要： The invention relates to a method of preparing an edible fat-continuous emulsion product such as a spread, comprising: 35-80 wt. % of an aqueous phase and 20-65 wt. % of a fat phase, wherein the fat phase comprises 8-15 wt. % of the total composition comprises plant sterol esters and wherein the product is essentially free of mono- or di fatty acid glyceride or other artificial emulsifier. The invention further relates to the spread that is essentially free of mono- or di fatty acid glyceride or other artificial emulsifier.

2. 发明授权

US12059006B2 Microalgal flour 有权
公开(公告)号：US12059006B2
公开(公告)日：2024-08-13
申请号：US16289354
申请日：2019-02-28
申请人： Corbion Biotech, Inc.
发明人： Geoffrey Brooks , Scott Franklin , Jeff Avila , Stephen M. Decker , Enrique Baliu , Walter Rakitsky , John Piechocki , Dana Zdanis , Leslie M. Norris
IPC分类号： A21D2/16 , A21D2/26 , A23D7/00 , A23D7/005 , A23K10/16 , A23K20/158
CPC分类号： A21D2/165 , A21D2/267 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23K10/16 , A23K20/158
摘要： Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Flours disclosed herein are formulated as free flowing blendable powders, mixed food ingredients, oxidation stabilized, homogenized and micronized, and combinations therein. Flours disclosed herein also form self stabilizing emulsions in slurries with manageable viscosities. Innovative methods of formulating flours and incorporating them into food compositions are also disclosed. The invention also comprises flours with significant digestible protein and unique dietary fiber content and associated water binding, texturizing, and healthy oil delivery attributes. Novel methods of oil and fat replacement using flours of the invention are also disclosed. Flours of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.

3. 发明公开

US20230345958A1 SOLID FAT TRIGLYCERIDE COMPOSITION 审中-公开
公开(公告)号：US20230345958A1
公开(公告)日：2023-11-02
申请号：US18042202
申请日：2021-08-20
申请人： Upfield Europe B.V.
发明人： Georg Christian DOL , Ronald Peter POTMAN , Irene Erica SMIT-KINGMA , Marc Jules A. KELLENS
IPC分类号： A23D7/02 , A23D7/00 , A23D7/015 , C11C3/08
CPC分类号： A23D7/02 , A23D7/001 , A23D7/015 , C11C3/08
摘要： The invention pertains to a process for the preparation of a fat comprising enzymatic transesterification of an oil with a fatty acid mixture having more than 80 wt. % fatty acids of the H type to provide a triglyceride mixture containing more than 60% saturated fatty acids and with a high degree of saturation on the 2-position and a triglyceride mixture obtained thereby.

4. 发明申请

US20180344686A1 MICROENCAPSULATED CANNABINOID COMPOSITIONS 审中-公开
公开(公告)号：US20180344686A1
公开(公告)日：2018-12-06
申请号：US16058978
申请日：2018-08-08
申请人： Ojai Energetics PBC
发明人： William Kleidon , Justin Kirkland
IPC分类号： A61K31/352 , A23D7/00 , A61K9/107 , A61K8/34 , A61K8/49 , A61K8/73 , A61K8/92 , A61Q19/00 , A23G9/52 , A61K8/06 , A61K9/50 , A61K9/00 , A23L33/115 , A23L33/105 , A23L29/256 , A23L2/52 , A23D9/00 , A61K45/06 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/192 , A61K31/57 , A61K36/185
CPC分类号： A61K31/352 , A23D7/001 , A23D9/00 , A23G9/52 , A23L2/52 , A23L29/256 , A23L33/105 , A23L33/115 , A23V2002/00 , A61K8/068 , A61K8/347 , A61K8/498 , A61K8/733 , A61K8/922 , A61K9/0095 , A61K9/1075 , A61K9/5036 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/192 , A61K31/57 , A61K36/185 , A61K45/06 , A61Q19/007 , A61K2300/00
摘要： The present invention relates to cannabinoid compositions. These compositions can be encapsulated (e.g., microencapsulated). In particular, these compositions can be administered to a subject, such as through oral consumption or topical treatment.

5. 发明申请

US20180332867A1 DAIRY SPREAD COMPOSITION AND METHOD FOR ITS PRODUCTION 审中-公开
公开(公告)号：US20180332867A1
公开(公告)日：2018-11-22
申请号：US15947348
申请日：2018-04-06
申请人： DMK, Deutsches Milchkontor GmbH
发明人： Uwe Wärner , Peter Stampe
IPC分类号： A23C15/06 , A23C15/12 , A23L35/00
CPC分类号： A23C15/06 , A23C15/12 , A23C2240/05 , A23C2260/104 , A23D7/001 , A23D7/0056 , A23D7/05 , A23L35/10 , A23V2002/00 , A23V2250/21 , A23V2300/24 , A23V2300/26 , A23V2300/31 , A23V2300/38
摘要： A dairy spread composition is suggested, obtained or obtainable by: (a) providing a cream fraction having a content of at least 40% by weight fat and at least 6% by weight fat-free dry matter; (b) subjecting the cream fraction to a temperature ripening step; (c) churning the ripened cream fraction, and separating the buttermilk; (d) adding salt and an acidification permeate to the butter such obtained; (e) mixing the acidified at 12 to 16° C. with a vegetable fat that is liquid at this temperature; (f) adding an aqueous phase to the blend in small doses, and (g) packaging the blend after homogenisation and cooling.

6. 发明授权

US10080736B2 Microencapsulated cannabinoid compositions 有权
公开(公告)号：US10080736B2
公开(公告)日：2018-09-25
申请号：US15452530
申请日：2017-03-07
申请人： Ojai Energetics PBC
发明人： William Kleidon , Justin Kirkland
IPC分类号： A61K31/352 , A61K31/05 , A61K9/50 , A61K36/185 , A61K31/57 , A61Q19/00 , A23D7/00 , A23L33/115 , A23G9/52 , A61K45/06 , A61K31/015 , A61K31/045 , A61K31/192 , A23L2/52 , A23L29/256 , A23L33/105 , A61K9/00 , A23D9/00 , A61K8/06 , A61K8/34 , A61K8/49 , A61K8/73 , A61K8/92 , A61K9/107
CPC分类号： A61K31/352 , A23D7/001 , A23D9/00 , A23G9/52 , A23L2/52 , A23L29/256 , A23L33/105 , A23L33/115 , A23V2002/00 , A61K8/068 , A61K8/347 , A61K8/498 , A61K8/733 , A61K8/922 , A61K9/0095 , A61K9/1075 , A61K9/5036 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/192 , A61K31/57 , A61K36/185 , A61K45/06 , A61Q19/007 , A61K2300/00
摘要： The present invention relates to cannabinoid compositions. These compositions can be encapsulated (e.g., microencapsulated). In particular, these compositions can be administered to a subject, such as through oral consumption or topical treatment.

7. 发明授权

US10004246B2 Hydrated fat compositions and dough articles 有权
公开(公告)号：US10004246B2
公开(公告)日：2018-06-26
申请号：US15790895
申请日：2017-10-23
申请人： General Mills, Inc.
发明人： Michael A. Staeger , Jennifer E. Folstad , Jeffrey F. Enz , Karen Marie Mandl Garrity , Eric A. Olson , Jon Duke Seibold
IPC分类号： A23D7/00 , A21D2/16 , A23D7/02 , A23D7/005 , A21D13/16 , A23L35/00
CPC分类号： A23D7/001 , A21D2/165 , A21D13/16 , A23D7/003 , A23D7/0056 , A23D7/02 , A23L35/10
摘要： Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt. % to about 40 wt. % of the hydrated fat; and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt. % to about 80 wt. % of the hydrated fat composition; (b) a dispersed phase comprising water in an amount ranging from about 5 wt. % to about 60 wt. % of the hydrated fat composition; and (c) an emulsifier.

8. 发明申请

US20180042257A1 HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES 有权
公开(公告)号：US20180042257A1
公开(公告)日：2018-02-15
申请号：US15790895
申请日：2017-10-23
申请人： General Mills, Inc.
发明人： Michael A. STAEGER , Jennifer E. FOLSTAD , Jeffrey F. ENZ , Karen Marie Mandl GARRITY , Eric A. OLSON , Jon Duke SEIBOLD
IPC分类号： A23D7/00 , A23D7/005 , A21D2/16 , A23D7/02
CPC分类号： A23D7/001 , A21D2/165 , A21D13/16 , A23D7/003 , A23D7/0056 , A23D7/02 , A23L35/10
摘要： Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt. % to about 40 wt. % of the hydrated fat; and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt. % to about 80 wt. % of the hydrated fat composition; (b) a dispersed phase comprising water in an amount ranging from about 5 wt. % to about 60 wt. % of the hydrated fat composition; and (c) an emulsifier.

9. 发明授权

US09491955B2 Balanced myristate- and laurate-containing edible oil 有权
标题翻译：平衡的肉豆蔻酸和含月桂酸的食用油
公开(公告)号：US09491955B2
公开(公告)日：2016-11-15
申请号：US13836505
申请日：2013-03-15
申请人： Brandeis University
发明人： Daniel Perlman , Kenneth C. Hayes
IPC分类号： A23D9/00 , A23D7/00
CPC分类号： A23D9/00 , A23D7/001 , A23D7/003
摘要： Nutritional fat or oil-based compositions for increasing HDL cholesterol, decreasing total cholesterol (TC), LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma are described. The compositions can advantageously include at least 10% of myristic acid and/or lauric acid in which at least 3% of said fatty acid composition is myristic acid and at least 3% is lauric acid; in some cases at least 1% by weight myristic acid and/or lauric acid is esterified at the sn-2 position in triglyceride molecules. The compositions also include between 5% and 40% by weight linoleic acid, and typically further include at least 10% by weight monounsaturated fatty acids and between 15% and 55% by weight total saturated fatty acids. The sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free. Also described are fat compositions and diets which are adapted to limit increases in blood triglycerides, total cholesterol, LDL, and VLDL, even in the presence of dietary cholesterol.
摘要翻译：描述了用于增加HDL胆固醇，降低总胆固醇（TC），低密度脂蛋白胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养脂肪或油基组合物。组合物可以有利地包括至少10％的肉豆蔻酸和/或月桂酸，其中至少3％的所述脂肪酸组合物是肉豆蔻酸，并且至少3％是月桂酸; 在一些情况下，至少1重量％的肉豆蔻酸和/或月桂酸在甘油三酯分子的sn-2位被酯化。组合物还包括5重量％至40重量％的亚油酸，并且通常还包括至少10重量％的单不饱和脂肪酸和15重量％至55重量％的总饱和脂肪酸。饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。在期望的情况下，组合物基本上不含胆固醇。还描述了脂肪组合物和饮食，其适于限制血液甘油三酯，总胆固醇，低密度脂蛋白和VLDL的增加，即使在膳食胆固醇的存在下。

10. 发明申请

US20160100616A1 PREPARED FOODS HAVING HIGH EFFICACY OMEGA 6/OMEGA 3 BALANCED POLYUNSATURATED FATTY ACIDS 审中-公开
标题翻译：高效食品欧米茄6 /欧米加3平衡聚氧乙烯脂肪酸
公开(公告)号：US20160100616A1
公开(公告)日：2016-04-14
申请号：US14871541
申请日：2015-09-30
申请人： OMEGA FOODS, LLC
发明人： Michael H. Gurin , Andrew G. Konopacki
IPC分类号： A23C19/076 , A23L2/02 , A21D2/16 , A23C9/123 , A23D7/00 , A23C19/09 , A23L2/52 , A23G9/32
CPC分类号： A23C9/123 , A21D2/16 , A21D2/165 , A23C19/076 , A23C19/0904 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/011 , A23G9/327 , A23L2/02 , A23L2/68 , A23L7/109 , A23L7/117 , A23L9/10 , A23L11/05 , A23L13/50 , A23L15/20 , A23L19/09 , A23L19/18 , A23L21/10 , A23L23/00 , A23L25/10 , A23L27/60 , A23L27/63 , A23L33/12 , A23V2002/00 , A61K31/201 , A61K31/202 , A61K31/355 , A61K45/06 , A61K2300/00
摘要： A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition and diet systems.
摘要翻译：一种用ω-6至ω-3平衡油补充食物，营养和饮食系统的组合物和方法，其包含至少两种油的协同混合物。组合物还包含长链ω-3油的协同混合物，作为进一步增加营养价值的手段。该组合物在营养和饮食系统中提供了治疗和药理学特性的有效增加。

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