基本信息:
- 专利标题： Reduced-fat flavored edible oil spreads
- 专利标题（中）：减脂调味食用油蔓延
- 申请号：US10873702 申请日：2004-06-22
- 公开(公告)号：US20050281937A1 公开(公告)日：2005-12-22
- 发明人： Monoj Sarma , Roger Daniels
- 申请人： Monoj Sarma , Roger Daniels
- 主分类号： A21D13/00
- IPC分类号： A21D13/00 ; A23D7/00 ; A23D7/005 ; A23D7/01 ; A23D7/015 ; A23L33/20
摘要：
An oil-continuous edible spread has a reduced-fat characteristic, being composed of an oil phase and a flavored syrup phase, each making up a primary portion of the oil-continuous edible product. The oil-continuous edible product is a reduced-fat flavored spread. This spread finds application as an ambient-temperature eating spread for applying onto baked products. This spread also finds application as a roll-in or laminating fat for baking layered pastries. The spread can be used to make baked products which are reduced in fat by about 20 weight percent or more.
摘要（中）：
油连续可食用散布具有降脂特性，由油相和调味糖浆相组成，各自构成油连续食用产品的主要部分。 油连续可食用产品是减脂调味的蔓延。 这种传播可以作为环境温度的食用传播应用于烘烤食品上。 这种传播也可用作烘烤层压糕点的卷入或层压脂肪。 该涂抹可用于制造脂肪减少约20重量％或更多的烘焙产品。
IPC结构图谱:
| A | 人类生活必需 |
| --A21 | 焙烤；制作或处理面团的设备；焙烤用面团 |
| ----A21D | 焙烤用面粉或面团的处理（如保存），例如通过添加材料；焙烤；焙烤产品；及其保存 |
| ------A21D13/00 | 焙烤成品或半成品 |