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    • 2. 发明申请
    • METHOD FOR PRODUCING MICROCAPSULES USING SOLID FAT
    • 使用固体脂肪生产微球的方法
    • US20110091553A1
    • 2011-04-21
    • US12995819
    • 2009-06-02
    • Kento KanayaMasao Sato
    • Kento KanayaMasao Sato
    • A61K9/00A61K38/40A61P31/04A23D9/00A23D9/05
    • A61K35/20A23L33/19A23P10/35A61K9/1617A61K9/1694A61K38/00A61K47/14A61K47/24A61K47/26A61K47/28A61K47/44
    • An object of the present invention is to provide a method for production of fine microcapsules which encapsulate a hydrophilic bioactive substance at a high content and can be used in wide range of applications such as foods and medical drugs, which method enabling efficient industrial production. The present invention is directed to a method for production of S/O type microcapsules in which a hydrophilic bioactive substance is polydispersed in a solid fat matrix, including steps of: dispersing a complex of the hydrophilic bioactive substance with a surfactant (A) in a solid fat at a temperature not lower than the melting point of the solid fat to obtain an S/O suspension, followed by permitting liquid droplet dispersion of the S/O suspension, and hardening the solid fat by cooling the S/O suspension liquid droplets to lower than the melting point of the solid fat to obtain solid particles; and an S/O type microcapsule wherein a milk protein-derived ingredient such as lactoferrin is polydispersed in a solid fat matrix.
    • 本发明的目的在于提供一种以高含量包封亲水性生物活性物质的精细微胶囊的制造方法,能够广泛应用于食品,医药等领域,能够实现高效的工业化生产。 本发明涉及一种生产S / O型微胶囊的方法,其中亲水性生物活性物质多分散在固体脂肪基质中,包括以下步骤:将亲水性生物活性物质与表面活性剂(A)的配合物分散在 固体脂肪在固体脂肪的熔点以上的温度下得到S / O悬浮液,然后允许S / O悬浮液的液滴分散,并通过冷却S / O悬浮液液滴硬化固体脂肪 低于固体脂肪的熔点,得到固体颗粒; 和S / O型微胶囊,其中乳蛋白衍生成分如乳铁蛋白多分散在固体脂肪基质中。
    • 5. 发明申请
    • METHOD FOR PRODUCING COENZYME Q10 PARTICLE
    • 生产聚苯乙烯Q10颗粒的方法
    • US20100004473A1
    • 2010-01-07
    • US12522792
    • 2008-01-10
    • Kento KanayaShiro KitamuraTakahiro Ueda
    • Kento KanayaShiro KitamuraTakahiro Ueda
    • C07C50/28
    • A61K31/122A23V2250/314A61K9/1075A61K9/141A61K9/16A61K9/1617A61K9/1652A61K9/1688C07C46/10C07C50/28C09K15/08
    • The present invention aims to provide a production method capable of industrially and producing coenzyme Q10 particles having a high content and superior powder flowability characteristics by simple facility and convenient operations. The present invention provides a method of producing coenzyme Q10 particles, including mixing coenzyme Q10 and a poor solvent by stirring at a temperature not less than the melting point of coenzyme Q10, dispersing coenzyme Q10 into the form of oil droplets, and cooling them to a solidification temperature of coenzyme Q10 or below while stirring the dispersion to give solid particles, wherein the poor solvent is an aqueous solution comprising an organic solvent and/or a surfactant having an HLB of 6 or above. According to the production method of the present invention, coenzyme Q10 particles markedly superior in powder characteristics, and having, for example, a powder flowability index of not less than 80 can be obtained.
    • 本发明的目的是提供一种能够通过简单的设备和方便的操作在工业上生产具有高含量和优异的粉末流动性特性的辅酶Q10颗粒的生产方法。 本发明提供一种生产辅酶Q10颗粒的方法,包括在不少于辅酶Q10的熔点的温度下搅拌辅助辅酶Q10和不良溶剂,将辅酶Q10分散成油滴形式,并将其冷却至 在搅拌分散体以得到固体颗粒的同时,辅酶Q10或更低的固化温度,其中不良溶剂是包含HLB为6或更高的有机溶剂和/或表面活性剂的水溶液。 根据本发明的制造方法,可以得到粉末特性显着优异的,具有例如不小于80的粉末流动指数的辅酶Q10颗粒。
    • 7. 发明申请
    • METHOD FOR PRODUCTION OF MICROCAPSULES USING SOLID FAT
    • 使用固体脂肪生产微胶囊的方法
    • US20100297222A1
    • 2010-11-25
    • US12741565
    • 2008-11-06
    • Kento KanayaMasao ` SatoAkihisa Kanda
    • Kento KanayaMasao ` SatoAkihisa Kanda
    • A61K9/50A61K38/06A61K38/05A61P29/00A61P39/06A61P1/16
    • B01J13/04A23L33/10A23L33/175A23P10/35A61K9/5015A61K38/05A61K38/063
    • A method for production of fine microcapsules which encapsulate a hydrophilic bioactive substance at a high content and can be used in wide range of applications such as foods and medical drugs, which method enabling efficient industrial production, is provided. A method for production of S/O type microcapsules including the steps of: (1) emulsifying and dispersing a mixture of a solid fat and an aqueous solution containing a hydrophilic bioactive substance at a temperature of at least the melting point of the solid fat to obtain a W/O emulsion; (2) removing moisture in the W/O emulsion at a temperature of at least the melting point and lower than the boiling point of the solid fat to obtain an S/O suspension; (3) adding the S/O suspension into an aqueous phase containing at least one selected from a surfactant (B), a thickening agent and a hydrophilic organic solvent, and permitting liquid droplet dispersion at a temperature of at least the melting point and lower than the boiling point of the solid fat to obtain an S/O/W emulsion; and (4) cooling the S/O/W emulsion to lower than the melting point of the solid fat to harden the solid fat, and further removing the moisture at a temperature lower than the melting point of the solid fat.
    • 提供了以高含量包封亲水性生物活性物质的精细微胶囊的制造方法,可以广泛应用于食品,医药等领域,能够实现高效的工业化生产。 一种生产S / O型微胶囊的方法,包括以下步骤:(1)将固体脂肪和含有亲水性生物活性物质的水溶液的混合物在至少固体脂肪熔点的温度下乳化和分散至 获得W / O乳液; (2)在至少熔点低于固体脂肪沸点的温度下除去W / O乳液中的水分,得到S / O悬浮液; (3)将S / O悬浮液加入到含有选自表面活性剂(B),增稠剂和亲水性有机溶剂中的至少一种的水相中,并允许液滴在至少熔点和更低的温度下分散 比固体脂肪的沸点得到S / O / W乳液; 和(4)将S / O / W乳液冷却至低于固体脂肪的熔点,使固体脂肪硬化,并在低于固体脂肪熔点的温度下进一步除去水分。
    • 9. 发明授权
    • Method for producing coenzyme Q10 particle
    • 辅酶Q10颗粒的生产方法
    • US08568779B2
    • 2013-10-29
    • US12522792
    • 2008-01-10
    • Kento KanayaShiro KitamuraTakahiro Ueda
    • Kento KanayaShiro KitamuraTakahiro Ueda
    • A61K9/16A61K31/122C07C46/10A61K9/107C07C50/28C09K15/08
    • A61K31/122A23V2250/314A61K9/1075A61K9/141A61K9/16A61K9/1617A61K9/1652A61K9/1688C07C46/10C07C50/28C09K15/08
    • The present invention aims to provide a production method capable of industrially and producing coenzyme Q10 particles having a high content and superior powder flowability characteristics by simple facility and convenient operations. The present invention provides a method of producing coenzyme Q10 particles, including mixing coenzyme Q10 and a poor solvent by stirring at a temperature not less than the melting point of coenzyme Q10, dispersing coenzyme Q10 into the form of oil droplets, and cooling them to a solidification temperature of coenzyme Q10 or below while stirring the dispersion to give solid particles, wherein the poor solvent is an aqueous solution comprising an organic solvent and/or a surfactant having an HLB of 6 or above. According to the production method of the present invention, coenzyme Q10 particles markedly superior in powder characteristics, and having, for example, a powder flowability index of not less than 80 can be obtained.
    • 本发明的目的是提供一种能够通过简单的设备和方便的操作在工业上生产具有高含量和优异的粉末流动性特性的辅酶Q10颗粒的生产方法。 本发明提供一种生产辅酶Q10颗粒的方法,包括在不少于辅酶Q10的熔点的温度下搅拌辅助辅酶Q10和不良溶剂,将辅酶Q10分散成油滴形式,并将其冷却至 在搅拌分散体以得到固体颗粒的同时,辅酶Q10或更低的固化温度,其中不良溶剂是包含HLB为6或更高的有机溶剂和/或表面活性剂的水溶液。 根据本发明的制造方法,可以得到粉末特性显着优异的,具有例如不小于80的粉末流动指数的辅酶Q10颗粒。
    • 10. 发明授权
    • Method for production of microcapsules using solid fat
    • 使用固体脂肪生产微胶囊的方法
    • US08496968B2
    • 2013-07-30
    • US12741565
    • 2008-11-06
    • Kento KanayaMasao SatoAkihisa Kanda
    • Kento KanayaMasao SatoAkihisa Kanda
    • A61K9/14A61K9/16
    • B01J13/04A23L33/10A23L33/175A23P10/35A61K9/5015A61K38/05A61K38/063
    • A method for production of fine microcapsules which encapsulate a hydrophilic bioactive substance at a high content and can be used in wide range of applications such as foods and medical drugs, which method enabling efficient industrial production, is provided. A method for production of S/O type microcapsules including the steps of: (1) emulsifying and dispersing a mixture of a solid fat and an aqueous solution containing a hydrophilic bioactive substance at a temperature of at least the melting point of the solid fat to obtain a W/O emulsion; (2) removing moisture in the W/O emulsion at a temperature of at least the melting point and lower than the boiling point of the solid fat to obtain an S/O suspension; (3) adding the S/O suspension into an aqueous phase containing at least one selected from a surfactant (B), a thickening agent and a hydrophilic organic solvent, and permitting liquid droplet dispersion at a temperature of at least the melting point and lower than the boiling point of the solid fat to obtain an S/O/W emulsion; and (4) cooling the S/O/W emulsion to lower than the melting point of the solid fat to harden the solid fat, and further removing the moisture at a temperature lower than the melting point of the solid fat.
    • 提供了以高含量包封亲水性生物活性物质的精细微胶囊的制造方法,可以广泛应用于食品,医药等领域,能够实现高效的工业化生产。 一种生产S / O型微胶囊的方法,包括以下步骤:(1)将固体脂肪和含有亲水性生物活性物质的水溶液的混合物在至少固体脂肪熔点的温度下乳化和分散至 获得W / O乳液; (2)在至少熔点低于固体脂肪沸点的温度下除去W / O乳液中的水分,得到S / O悬浮液; (3)将S / O悬浮液加入到含有选自表面活性剂(B),增稠剂和亲水性有机溶剂中的至少一种的水相中,并允许液滴在至少熔点和更低的温度下分散 比固体脂肪的沸点得到S / O / W乳液; 和(4)将S / O / W乳液冷却至低于固体脂肪的熔点,使固体脂肪硬化,并在低于固体脂肪熔点的温度下进一步除去水分。