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91. 发明申请

US20130171322A1 METHOD FOR PRODUCING AN ANIMAL FEED OR FOODSTUFF AND A PRODUCT OBTANIED BY THAT METHOD 审中-公开
标题翻译：生产动物饲料或食品的方法及其方法
公开(公告)号：US20130171322A1
公开(公告)日：2013-07-04
申请号：US13517427
申请日：2010-12-07
申请人： Johannes P. Schlebusch
发明人： Johannes P. Schlebusch
IPC分类号： A23K1/10 , A23L1/317 , A23L1/325
CPC分类号： A23K10/22 , A23K10/20 , A23K20/147 , A23K20/163 , A23K40/00 , A23K40/30 , A23K50/48 , A23L13/60 , A23L13/67 , A23L17/70 , A23L29/262 , A23L35/10 , A23V2002/00 , A23V2200/242 , A23V2250/51088 , A23V2250/70 , A23V2250/54 , A23V2250/156
摘要： The present invention relates to a method of producing an animal animal feed or foodstuff comprising the steps of: (i) providing at least a first stream of material, preferably comprising a meat and/or fish emulsion, (ii) preparing a viscous gel comprising at least one gel-forming component and a liquid, especially water, by introducing the gel-forming component and the liquid into a mixing chamber, the introduction of the liquid into the gel-forming component located in the mixing chamber being performed by means of a first nozzle unit under high pressure, (iii) providing the viscous gel obtained in step (ii) as or in at least one second stream of material, (iv) making a laminar dispersion of the second stream of material in the first stream of material in an apparatus for at least partially incompletely mixing the first and second streams of material, so that the second stream of material is distributed in the first stream of material in the form of droplets with a size of at least 0.3 mm, preferably 0.3 mm to 8 mm, (v) withdrawing the first stream of material containing the second stream of material in the form of droplets through a second nozzle unit, and (vi) solidifying the first stream of material containing the second stream of material in the form of droplets; and an animal feed or foodstuff which can be prepared with said method.
摘要翻译：本发明涉及一种生产动物饲料或食品的方法，包括以下步骤：（i）提供至少第一物料流，优选包含肉和/或鱼乳液，（ii）制备粘性凝胶，其包含至少一种凝胶形成组分和液体，特别是水，通过将凝胶形成组分和液体引入混合室中，将液体引入位于混合室中的凝胶形成组分中，通过在高压下的第一喷嘴单元，（iii）在至少一个第二材料流中提供在步骤（ii）中获得的粘性凝胶，或者在至少一种第二材料流中提供第一流体物质，（iv）使第二物流流的层流分散体用于至少部分不完全混合第一和第二料流的设备中的材料，使得第二物料流以至少为0的尺寸的液滴形式分布在第一物料流中（v）通过第二喷嘴单元抽出含有液滴形式的第二物料流的第一物料流，和（vi）将包含第二喷嘴的第一物料流固化，液滴形式的物料流; 以及可以用所述方法制备的动物饲料或食品。

92. 发明申请

US20130171307A1 METHOD FOR PRODUCING COATED SHAPED MEAT FOR PREPARATION IN A TOASTER, SHAPED MEAT PRODUCT AND ITS USE FOR PREPARING A SCHNITZEL IN A TOASTER 审中-公开
标题翻译：生产用于制作用具，形状的肉制品的涂覆形状的肉的方法及其用于在烤箱中制备猪排的方法
公开(公告)号：US20130171307A1
公开(公告)日：2013-07-04
申请号：US13759684
申请日：2013-02-05
申请人： Tillman's Convenience GmbH
发明人： Carsten BEERMANN
IPC分类号： A23L1/31
CPC分类号： A23L13/62 , A23L13/03 , A23L13/67
摘要： A method for producing coated shaped meat for preparation in a conventional toaster, having the following steps: Forming shaped meat pieces from a moulding material containing ham meat pieces, so that the shaped piece of meat has a mean thickness of 5 mm to 22 mm and a width of 50 mm to 160 mm, wet coating the shaped pieces of meat with a wet-coating produced from crushed or minced meat-type raw materials, drinking water and auxiliary materials, dry coating the wet-coated shaped piece of meat, deep-frying the dry-coated shaped pieces of meat, removing surplus frying fat from the deep-fried shaped pieces of meat, so that the shaped pieces of meat have a frying fat content of less than 15 percent by weight, and freezing the deep-fried shaped pieces of meat from which the surplus frying fat has been removed.
摘要翻译：一种制备用于制备常规烤面包机的涂层成形肉的方法，具有以下步骤：由含有火腿肉片的成型材料形成成形肉片，使得成形肉的平均厚度为5mm至22mm，宽度为50毫米至160毫米，用粉碎或切碎的肉类原料，饮用水和辅助材料制成的湿法涂布成型的肉片，将其涂在湿涂层的肉片上 - 将干燥的肉形肉块煎炸，从油炸形状的肉块中除去多余的油炸脂肪，使得成形的肉块的煎炸脂肪含量小于15％（重量）油炸的肉块，从中排出剩余的油炸脂肪。

93. 发明申请

US20130115349A1 METHOD FOR SEPARATING LEAN BEEF AND FAT 有权
标题翻译：用于分离精华蛋白和脂肪的方法
公开(公告)号：US20130115349A1
公开(公告)日：2013-05-09
申请号：US13490222
申请日：2012-06-06
申请人： Anthony J.M. Garwood
发明人： Anthony J.M. Garwood
IPC分类号： A23L1/31
CPC分类号： A23L13/67 , A22C17/00 , A22C17/04 , A22C17/08 , A23B4/06 , A23B4/08 , A23B4/09 , A23D9/00 , A23D9/02 , A23L13/00 , A23L13/60 , A23V2002/00
摘要： A method for the separation of fat from meat. The method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid, allowing the frozen water in the lean particles to thaw as the mixture travels through the conduit, and increases a density of the lean particles, accumulating the lean particles with non-frozen water at a first elevation in the conduit, and accumulating fat particles at a second elevation in the conduit, wherein the first elevation is lower than the second elevation.
摘要翻译：一种从肉中分离脂肪的方法。该方法包括将混合物转移通过导管，其中混合物包含具有冷冻水，脂肪颗粒和流体的贫颗粒，允许稀薄颗粒中的冷冻水在混合物通过导管时解冻，并且增加密度所述贫颗粒在所述导管中的第一高度处以非冷冻水积聚所述贫颗粒，并且在所述导管中的第二高度积聚所述脂肪颗粒，其中所述第一高度低于所述第二高度。

94. 发明申请

US20130084372A1 Whole-Muscle Jerky Slice Production Using Bulk Form Processing 审中-公开
标题翻译：使用散装形式加工的全肌肌肉切片生产
公开(公告)号：US20130084372A1
公开(公告)日：2013-04-04
申请号：US13630032
申请日：2012-09-28
申请人： Roger Kenneth Lipinski
发明人： Roger Kenneth Lipinski
IPC分类号： A23L1/31 , A23L1/318 , A23B4/03 , A23P1/08 , A23L1/317 , A23L1/314 , A23B4/06
CPC分类号： A23B4/03 , A22C17/0033 , A23B4/031 , A23L13/03 , A23L13/40 , A23L13/428 , A23L13/60 , A23L13/67 , A23L13/72
摘要： An automated method for producing whole-muscle jerky slices using bulk form processing, and further provides jerky slices of novel composition resulting from the practice of such a method. The automated method forms a chilled bulk form of meat from multiple pieces of meat having intact muscle fiber and slices the chilled bulk form. This bulk form processing reduces raw material and labor costs relative to conventional methods for producing whole-muscle jerky slices that require large slabs of meat as input to the production process and substantial human intervention in the production process (e.g., hand-loading and placement). The jerky slices comprise integrated portions of dried meat having intact muscle fiber sourced from multiple animals and cut from a single bulk form.
摘要翻译：一种使用散装形式处理生产全肌肉切片的自动化方法，并且还进一步提供了由这种方法的实践产生的新颖组合的干燥切片。自动化方法由具有完整肌肉纤维的多块肉形成冷冻的散装形式的肉，并切片冷却的散装形式。相对于生产全肌肉切片的常规方法，这种散装形式的加工减少了原料和劳动力成本，这些切片需要大块肉类作为生产过程的输入和生产过程中的大量人为干预（例如手动装载和放置）。干燥的切片包括干肉的整体部分，其具有来自多只动物的完整的肌肉纤维，并且从单个散装形式切割。

95. 发明授权

US08389038B2 Method for preparing a jerky food product 失效
标题翻译：制备干燥食品的方法
公开(公告)号：US08389038B2
公开(公告)日：2013-03-05
申请号：US13008859
申请日：2011-01-18
申请人： Antone Pivik
发明人： Antone Pivik
IPC分类号： A47J43/18 , A21C5/08 , B26B3/00
CPC分类号： A22C17/0033 , A22C7/003 , A22C17/002 , A23L13/67 , A23P30/10 , Y10S83/932 , Y10T29/49826 , Y10T83/0429 , Y10T83/0438 , Y10T83/0529 , Y10T83/662
摘要： A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.
摘要翻译：一种用于制备干燥食品的方法和装置。该方法包括：（a）制备生肉以获得可成型的肉面; （b）使肉面团的至少一部分与具有预定几何构型的干燥模具装置接触，其中多个扇区在空间上分离并由以预定图案排列的支撑隔板限定; （c）使所述干燥模具的至少一个隔板刺入所述肉面团以将所述肉面团的一部分排放到所述扇区中的至少一个区域中，从而将所述肉面团分离成具有尺寸和形状的多个肉段相当于部门; （d）将肉块从干燥模具中取出; 和（e）处理肉段以产生多个干燥片。

96. 发明申请

US20130036920A1 ASSEMBLY FOR COOKING ELONGATED FOOD PRODUCTS 审中-公开
标题翻译：烹饪长期食品的装配
公开(公告)号：US20130036920A1
公开(公告)日：2013-02-14
申请号：US13650550
申请日：2012-10-12
申请人： Marc Shoshan
发明人： Marc Shoshan
IPC分类号： A47J43/20
CPC分类号： A47J37/04 , A21D13/32 , A21D13/33 , A21D13/44 , A23L13/03 , A23L13/67 , A23L15/10 , A23L35/00 , A23P30/10
摘要： An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked, substantially liquid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly is utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.
摘要翻译：一种用于以基本直立的方向烹饪食物的组件，包括：模具壳体，其包括一个或多个食物模具室，每个模具室被构造成配置烹饪的食品以对应于其中烹饪的模具室的内部尺寸和构造。每个模具室进一步构造成在烹饪过程中将未煮过的，基本上液体的食物组合物保持在其中。热源设置在模具壳体的外部或内部，并产生足够的热量来烹调设置在模具室内的食品组合物。框架组件用于以基本上直立的方向可操作地支撑一个或多个模具壳体，使得热源可以结合到框架组件中，以向一个或多个支撑模具的相应模具室提供足够的烹饪温度外壳

97. 发明申请

US20120128839A1 METHOD OF PROCESSING MEAT 审中-公开
标题翻译：加工方法
公开(公告)号：US20120128839A1
公开(公告)日：2012-05-24
申请号：US13257566
申请日：2010-11-19
申请人： Douglas C. DaPuzzo
发明人： Douglas C. DaPuzzo
IPC分类号： A23L1/317 , A23B4/14 , A23B4/12 , A23L1/01 , A23B4/015
CPC分类号： A23B4/0053 , A23B4/01 , A23B4/20 , A23L5/15 , A23L5/34 , A23L13/03 , A23L13/67
摘要： A method of processing meat is described. Embodiments of the method include treating a surface of intact meat while leaving a portion of an interior of the piece of intact meat uncooked. Surface treatment can reduce microorganism abundance on the surface. The surface-treated intact meat is subsequently ground. Surface-treatment includes, but is not limited to, heating the surface, irradiating the surface with ionizing or non-ionizing radiation, or treating the surface with an antimicrobial chemical. The surface-treatment prevents or reduces infusing microorganisms throughout the ground meat during grinding, resulting in ground meat that is safe for human consumption without being thoroughly cooked. Accordingly, hamburger or other ground meat can be served rare or otherwise undercooked and be safe for human consumption.
摘要翻译：描述了加工肉的方法。该方法的实施方案包括处理完整肉的表面，同时留下未完成的未经处理的肉块的内部的一部分。表面处理可以减少表面的微生物丰度。随后研磨经表面处理的完整肉。表面处理包括但不限于加热表面，用电离或非电离辐射照射表面，或用抗微生物化学品处理表面。表面处理在研磨过程中防止或减少整个地面肉中的微生物，导致无需彻底煮熟的人造肉的安全食用肉。因此，汉堡包或其他碎肉可以服用稀少或未被煮熟，并且对于人类消费是安全的。

98. 发明申请

US20120088840A1 NOVEL USE OF PANDURATIN DERIVATIVE OR BOESENBERGIA PANDURATA EXTRACT 有权
标题翻译：使用潘多林衍生物或槟榔酚提取物
公开(公告)号：US20120088840A1
公开(公告)日：2012-04-12
申请号：US13123519
申请日：2009-10-09
申请人： Jae-Kwan Hwang , Do Un Kim
发明人： Jae-Kwan Hwang , Do Un Kim
IPC分类号： A61K31/12 , C07C49/835 , A61P3/10 , A61P3/04 , A61P3/06 , A61P7/00 , C07C49/84 , A61P3/00
CPC分类号： A23C9/152 , A23L2/02 , A23L2/52 , A23L13/67 , A23L23/00 , A23L33/105 , A23L33/30 , A61K31/121 , A61K36/906
摘要： The present invention relates to a novel use of a panduratin derivative or a Boesenbergia pandurata extract. More specifically, the invention relates to a composition for preventing and treating/relieving a metabolic disease selected from a group consisting of obesity, hyperlipidemia, hypercholesterolemia and diabetes, containing a panduratin derivative represented by Chemical Formula 1, 2 or 3 or a Boesenbergia pandurata extract as an active ingredient, a method for treating a metabolic disease selected from a group consisting of obesity, hyperlipidemia, hypercholesterolemia and diabetes, by administering an effective amount of the panduratin derivative or the Boesenbergia pandurata extract to a subject in need thereof, and a use of the panduratin derivative or the Boesenbergia pandurata extract to prepare a reagent for preventing and treating/relieving a metabolic disease selected from a group consisting of obesity, hyperlipidemia, hypercholesterolemia and diabetes. As can be seen foregoing, the present invention provides a novel use of a panduratin derivative or a Boesenbergia pandurata extract. A panduratin derivative or a Boesenbergia pandurata extract of the present invention shows excellent effects on a metabolic disease such as obesity, hyperlipidemia, hypercholesterolemia and diabetes by decreasing highly related causes of metabolic diseases such as on weight, body fat and lipid-content. Since a composition of the present invention is originated from natural materials, it can be used without side effect and provides novel method for preventing and treating/relieving a metabolic disease through body weight loss and body fat loss and the like.
摘要翻译：本发明涉及一种潘多汀衍生物或蒲公英提取物的新用途。更具体地说，本发明涉及用于预防和治疗或减轻选自肥胖，高脂血症，高胆固醇血症和糖尿病的代谢疾病的组合物，其含有由化学式1,2或3表示的潘多肽衍生物或泛酸鲍氏菌提取物作为活性成分，可以通过向有需要的受试者施用有效量的潘多汀衍生物或泛黄柏提取物来治疗选自肥胖症，高脂血症，高胆固醇血症和糖尿病的代谢疾病的方法，以及使用的潘多汀衍生物或Boesenbergia pandurata提取物，以制备用于预防和治疗/减轻选自肥胖症，高脂血症，高胆固醇血症和糖尿病的代谢疾病的试剂。从前面可以看出，本发明提供了一种潘多汀衍生物或Boesenbergia pandurata提取物的新用途。本发明的潘多林衍生物或潘氏白僵菌提取物通过降低代谢性疾病如重量，体脂肪和脂质含量的高度相关原因，对肥胖症，高脂血症，高胆固醇血症和糖尿病等代谢疾病表现出优异的效果。由于本发明的组合物来自天然材料，所以可以无副作用地使用，并且通过体重减轻和身体脂肪减少等提供预防和治疗/减轻代谢疾病的新方法。

99. 发明申请

US20110311704A1 EMULSION-LIKE COMPOSITIONS 审中-公开
标题翻译：类似乳液的组合物
公开(公告)号：US20110311704A1
公开(公告)日：2011-12-22
申请号：US13148547
申请日：2010-02-09
申请人： Philippe Barey , Fabien Bouron
发明人： Philippe Barey , Fabien Bouron
IPC分类号： A23L1/0522 , A23L1/317
CPC分类号： A23C20/00 , A23C20/02 , A23L13/03 , A23L13/426 , A23L13/67 , A23L29/212 , A23L29/219 , A23V2002/00 , A23V2200/13 , A23V2200/222 , A23V2250/5118
摘要： The present invention relates to emulsion-like compositions especially emulsion-like compositions without emulsion stabilizing aids. This invention also relates to a process for manufacturing said emulsion-like compositions and the invention further relates to the use of porous starch in the manufacture of emulsion-like compositions.
摘要翻译：本发明涉及乳液状组合物，特别是不含乳液稳定助剂的乳液状组合物。本发明还涉及一种用于制造所述乳状液组合物的方法，本发明还涉及多孔淀粉在制备乳状液组合物中的用途。

100. 发明授权

US08043644B2 Method for exposing comminuted foodstuffs to a processing fluid 有权
标题翻译：将粉碎的食品暴露于加工液的方法
公开(公告)号：US08043644B2
公开(公告)日：2011-10-25
申请号：US11074033
申请日：2005-03-07
申请人： Eldon Roth
发明人： Eldon Roth
IPC分类号： A23B4/16
CPC分类号： A23B4/18 , A23B4/16 , A23B4/26 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L3/3409 , A23L3/3454 , A23L13/432 , A23L13/60 , A23L13/67
摘要： A method includes producing a flowing sheet of comminuted foodstuff and then exposing the flowing sheet of material to a processing fluid in at least one of the major surfaces of the sheet. The transverse dimension of the flowing sheet of material may be generally equal to a dimension of the foodstuff pieces making up the comminuted foodstuff. The processing fluid may enter the sheet of material through one or both of the opposing surfaces used to form the sheet. Discrete openings may be formed through a wall of material used to form one of the major surfaces of the flowing sheet of material, and the processing fluid may be applied through such discrete openings. The processing fluid may also be applied through a porous and permeable material included in, or making up, a wall used to form one of the major surfaces of the flowing sheet of material.
摘要翻译：一种方法包括生产流动的粉碎的食品，然后将流动的材料片暴露于片材的至少一个主表面中的处理流体。流动的材料片的横向尺寸通常可以等于构成粉碎食品的食品的尺寸。处理流体可以通过用于形成片材的一个或两个相对表面进入材料片材。离散开口可以通过用于形成流动的材料片材的主要表面之一的材料壁形成，并且处理流体可以通过这种离散的开口施加。加工流体还可以通过包含在或用于形成流动的材料片的主要表面之一的壁的多孔且可渗透的材料施加。

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