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1. 发明申请

US20130171307A1 METHOD FOR PRODUCING COATED SHAPED MEAT FOR PREPARATION IN A TOASTER, SHAPED MEAT PRODUCT AND ITS USE FOR PREPARING A SCHNITZEL IN A TOASTER 审中-公开
标题翻译：生产用于制作用具，形状的肉制品的涂覆形状的肉的方法及其用于在烤箱中制备猪排的方法
公开(公告)号：US20130171307A1
公开(公告)日：2013-07-04
申请号：US13759684
申请日：2013-02-05
申请人： Tillman's Convenience GmbH
发明人： Carsten BEERMANN
IPC分类号： A23L1/31
CPC分类号： A23L13/62 , A23L13/03 , A23L13/67
摘要： A method for producing coated shaped meat for preparation in a conventional toaster, having the following steps: Forming shaped meat pieces from a moulding material containing ham meat pieces, so that the shaped piece of meat has a mean thickness of 5 mm to 22 mm and a width of 50 mm to 160 mm, wet coating the shaped pieces of meat with a wet-coating produced from crushed or minced meat-type raw materials, drinking water and auxiliary materials, dry coating the wet-coated shaped piece of meat, deep-frying the dry-coated shaped pieces of meat, removing surplus frying fat from the deep-fried shaped pieces of meat, so that the shaped pieces of meat have a frying fat content of less than 15 percent by weight, and freezing the deep-fried shaped pieces of meat from which the surplus frying fat has been removed.
摘要翻译：一种制备用于制备常规烤面包机的涂层成形肉的方法，具有以下步骤：由含有火腿肉片的成型材料形成成形肉片，使得成形肉的平均厚度为5mm至22mm，宽度为50毫米至160毫米，用粉碎或切碎的肉类原料，饮用水和辅助材料制成的湿法涂布成型的肉片，将其涂在湿涂层的肉片上 - 将干燥的肉形肉块煎炸，从油炸形状的肉块中除去多余的油炸脂肪，使得成形的肉块的煎炸脂肪含量小于15％（重量）油炸的肉块，从中排出剩余的油炸脂肪。

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